Food starts with noodles

Why do I have a bunch of question marks in my head?

Is this also possible?

Zhao Guangming, who was arguing to find a boyfriend every day, was forced to bow by Guo Shanshan, the little sister, and then straightened up like this.

This……

Aren't these two guys afraid of being expelled from the circle by insiders?

But this is also very good, at least the Zhao family no longer has to worry about Zhao Guangming, and the Guo family no longer has to worry about their tomboy.

Moreover, Zhaoji Private Kitchen, which has opened more than a dozen branches in the Central Plains Province, can also join forces with Huizhou's No. [-] chain restaurant brand, which will have many benefits for the future development of the two companies.

Anyway, this is a good thing.

The Guo family came from Huizhou overnight, so they can understand.

After all, I'm afraid that the Zhao family will renege on their debts.

Since it is Guo Shanshan, Xu Zhuo's psychological struggle about calling her brother-sister or brother-in-law has come to an end.

But I don't know why, but I always feel empty in my heart because I didn't call out the phrase brother-in-law.

Cough, just kidding.

When the steak came, Xu Zhuo skillfully held the knife and fork, cut the steak into small pieces, then tied it with the fork and put it into his mouth.

With the black pepper sauce, it feels very comfortable to eat.

The main reason is that the beef is good, fat and thin, and five-mature can keep the fresh and sweet taste of the beef to the maximum extent.

While eating the steak, Zhao Guangming chatted with Xu Zhuo about his plan.

His Rainbow Restaurant is about to be sold, because a wealthy owner in Shanghai thinks his Rainbow Restaurant is good and plans to buy it.

Originally, the boss wanted to take Zhao Guangming away, but Zhao Guangming didn't like to look at other people's faces and talk, so he didn't agree.

The location of Rainbow Restaurant is already quite good, facing the Huangpu River, and the appreciation potential is high. In addition, Zhao Guangming's management in the past two years has made the Rainbow Restaurant's brand deeply rooted in the hearts of the people.

So the other party gave Zhao Guangming a price that he couldn't refuse.

This transaction will probably be carried out next month, that is to say, next month, Zhao Guangming will become a person with hundreds of millions in cash.

"After the Rainbow Restaurant is sold, what are you going to do?"

Xu Zhuo drank his red wine and asked Zhao Guangming this question.

Zhao Guangming was eating Spanish red shrimp. He put down his knife and fork and said, "I haven't made up my mind yet. I actually want to make molecular cuisine, but the domestic molecular cuisine market has been messed up, making it look like a scam restaurant. The gimmicks are bigger than the food." actual.

So, I'm going to think about it first and then make a decision.

Do you have any good projects there?If so, I can invest in you. "

Rich people speak with confidence.

Xu Zhuo was about to say that there was no project, but he suddenly remembered that the system had given him a task to open a branch.

Or, try?

Chapter 1557 Use foie gras instead of pork liver

Xu Zhuo originally wanted to mention his plan to open a branch in Shanghai in the future, to see how Zhao Guangming reacted.

If you can, you can squeeze the wool of the system again.

But at this moment, Guo Shanshan who was beside her suddenly said to Zhao Guangming: "My grandfather's flagship store in Shanghai will open in the second half of the year.

If your money has no place to spend it, throw it in as an investment.

Although I don't know what the income will be, it is much better than depositing in a bank. "

Tsk, Xu Zhuo didn't know why Guo Shanshan would say such a word suddenly, but no matter what, the matter of attracting Zhao Guangming to invest was so crappy.

Sure enough, as soon as Guo Shanshan finished speaking, Zhao Guangming said, "That's fine. Anyway, I haven't found a good investment project yet, so it's not bad to invest my money there."

Xu Zhuo's plan to gather wool fell through completely.

Obviously, this is the system not giving a chance.

But if you don’t give it, don’t give it. The mission of the new store was given a five-year deadline, and it’s still early. The system will definitely not allow itself to solve the main mission so easily.

After chatting for a while, Guo Shanshan was almost done eating.

She wiped her mouth, checked the news with her mobile phone, and then looked at Xu Zhuo and asked, "I heard that you met a super rich old man in the capital. As long as you cook a dish, he will send You have a courtyard house.

Is it true or not? "

Yo, even the people in Shanghai know about this?

Xu Zhuo smiled and told the process of getting to know Shao Junru, and after he finished speaking, he shook his head and said, "This seems simple, but it is actually very difficult.

First of all, there are almost no hints for this dish, and it all depends on Grandpa Shao’s subjective feelings to judge.

Moreover, I didn't know what ingredients were used at that time, so I could only do it with a try attitude. As for whether it can be done, I can only do my best and obey the destiny. "

Guo Shanshan said as soon as she heard it: "It's really difficult. When I was in middle school, what I hated the most was writing free essays. I just gave a paragraph, and then wrote an essay based on the paragraph. No limit, I can write enough.”

This girl chatted with Xu Zhuo like a man, but Zhao Guangming kept frowning, thinking about the problem Shao Junru had posed.

No one will take it lightly when it is about [-] million cash.

At this moment, the pan-fried foie gras that Guo Shanshan ordered was served, Zhao Guangming pointed to the foie gras, looked at Xu Zhuo and asked, "Have you ever tried foie gras?

As for the liver that is more delicate than pork liver, I think foie gras is just compound, and the foie gras is relatively fat, so it should have a stronger aroma and taste more delicious when made into soup. "

Xu Zhuo froze for a moment, thinking he could try it.

Regardless of whether it is foie gras or not, it is worth trying. After all, compared with the commoner food such as pork liver, foie gras is much more high-end, which is more suitable for the occasion at that time.

Now recall what Shao Junru said, saying that the chef was seconded from the foreign reception office, so the chances of using foie gras are even greater.

After all, there are only a few dishes that foreigners like to eat, and foie gras is their favourite, so it is normal for foreign reception desks to prepare foie gras.

The chef over there likes to use foie gras, which is quite normal.

Another point is that Shao Junru has studied abroad for several years, and his diet is a little westernized.

In this case, inviting him to dinner naturally has to be a combination of Chinese and Western.

Therefore, the probability of using foie gras is much higher than that of using pork liver.

Even Xu Zhuo felt that if the chefs at the foreign reception desk cook for foreigners for a long time, if they really gave a piece of pork liver, they might not think of making it into liver paste soup.

Because I don't have much contact with it in normal times, if I see it unexpectedly, it may be made into dishes such as salted pork liver or bandit pork liver.

The more Xu Zhuo thought about it, the more likely he felt that foie gras was more likely, so after eating, he hurriedly said goodbye to Zhao Guangming and his wife, and then drove to Wei's restaurant, intending to try foie gras.

Originally he wanted to go to Xu's restaurant, but Xu's restaurant probably didn't prepare clear chicken soup at the moment, and Lao Xu was not familiar with Wei Junming's dish of liver paste soup, so Xu Zhuo still went to find Wei Junming.

As for the foie gras used in this dish, Xu Zhuo had just gotten it from the western restaurant.

After all, he was a celebrity, and he was not short of money, so it was easy to buy two pieces of foie gras that were said to be imported from the chef of this western restaurant.

After arriving at Wei's Restaurant, Xu Zhuo was just about to go to the back kitchen when he met Yuan Kang head-on.

"What are you holding? It looks greasy."

Yuan Kang caught sight of the foie gras in Xu Zhuo's hand, but at the moment the foie gras was covered with a layer of vacuum packaging, so Yuan Kang didn't see it.

Xu Zhuo shook it in his hand and said, "Foie gras, my godfather needs to use it to study a delicacy. Are you interested? If you are interested, try it together."

Yuan Kang shook his head: "Forget it, you're so fat, it's useless to practice after eating a little for two days."

After losing weight and having a goddess girlfriend, Yuan Kang has become a lot more restrained.

Originally, Xu Zhuo wanted to get a mouse who had never tasted liver paste soup, but the other party didn't agree with him, so he gave up.

He carried the foie gras to the kitchen. It was past the peak season and the back kitchen was not too busy. Wei Junming also took advantage of this time to set up a recliner in the backyard and lie down on it for a nap.

When Xu Zhuo came over, he woke up Wei Junming who was dozing off.

"Godfather, I was eating at a western restaurant with my friends just now, and I thought it was possible to use foie gras, so I wanted to try it."

Wei Junming was also very interested in that dish, and upon hearing Xu Zhuo's analysis, he immediately turned on the faucet next to him, washed his face with cold water, and then said, "It's really possible, so let's try it now. "

The two returned to the back kitchen, took out the foie gras, and started preparing for the production.

There is ready-made clear soup in the back kitchen, and there are all kinds of ingredients, so it is easy to make.

The only regret is that these foie gras are not fresh, but vacuum-packed. In order to make the taste and taste better, Wei Junming soaked the foie gras in clean water for a while.

This will not only make the foie gras more stretchable, but also remove some impurities in the foie gras.

Like the slime on the surface or something.

After soaking, Wei Junming took a kitchen knife and began to smash the foie gras with the back of the knife in the same way as pork liver.

But at the very beginning, he found a problem.

Compared with pork liver, these foie gras not only have more fat, but also are very creamy, and it is easy for the kitchen knife to slip away when smashed.

In addition, because there is too much fat in the foie gras, the liver puree that is smashed out is basically all white and greasy fat, which is completely different from the one smashed with pork liver.

When the smashing was about the same, Wei Junming wondered while picking out the fascia: "It's so fat, the liver paste soup should be very greasy.

Could this really be foie gras? "

Chapter 1558 Foie Gras

Greasy is the most taboo thing to make soup dishes.

Soup dishes, no matter what kind of dishes, no matter Chinese or Western-style soups, are required to avoid or minimize the presence of fat when cooking.

Only in this way can the soup taste better and more delicious.

The foie gras used now is the kind of fat foie gras used in French foie gras. This kind of foie gras is exactly the fatty liver of goose.

It is about four times larger than ordinary foie gras, and it is full of fat.

This kind of foie gras is more suitable for frying.

When cooking, put slices or cubes directly into the pan, no need to put oil, just put a little salt on the bottom of the pan, then put the cut foie gras in, and soon there will be yellow oil with a strong aroma Fry it out.

This is the most classic way of foie gras and the most common way to eat it in the West.

In addition, the common way of eating in the West is to make foie gras.

The sauce here is different from the sweet noodle sauce and bean paste in Chinese food. The sauce here, according to the way of Chinese food, should be in the form of cake or jelly.

For example, dishes such as pig ear cakes and crystal meat dishes have a lot of similarities with foie gras.

Among foie gras delicacies, foie gras is a cold dish and is usually served with appetizers.

Pan-fried foie gras is a hot dish, and in the Western food system, it is basically the main course of the finale.

In addition to these two ways of eating foie gras, there is also a choice to make soup.

However, the French-style broth is similar to the Chinese-style broth. It is also divided into clear soup and thick soup.

Most importantly, there is also a requirement that there should be no oily spots and grease.

There are two types of foie gras soup. One is to make the soup first, then add various side dishes to it, and finally put one or two pieces of fried foie gras on top.

The other is to make the soup, then cut the foie gras into it, steam it for a short time or put it in the oven, and roast it slowly over low heat.

The two methods basically prevent the foie gras from being stewed in water for a long time, and the fat will not exist.

However, if the foie gras is made in a Chinese way, such as liver paste soup, it is somewhat embarrassing to make.

Not only is there a lot of fat in the foie gras, but it cannot be removed, even if it is filtered by conventional methods, it cannot be filtered out, and even the mesh of the fine mesh sieve will be blocked.

Xu Zhuo wondered if he had taken it for granted.

Can foie gras really be made into liver paste soup?

Will it be amazing and delicious to make liver paste soup?