Food starts with noodles

However, the conditions Shao Junru gave were so simple that no matter how they were deduced, they were right, so it was difficult to handle.

But it can't be blamed that Shao Junru's introduction is too simple. After all, it's been almost 50 years, and it's pretty good for people to remember the name of the dish, let alone the description of taste and appearance.

Besides, he is not a professional chef. At that time, his mind should be full of serving the motherland, and he would not pay attention to what ingredients are used in a delicious dish.

At that time, the leaders of the Ministry of Metallurgy gave the house and entrusted them with heavy responsibilities. Who still remembers the dishes on the dinner table.

Even the bowl of liver paste soup that I have been obsessed with so much, it was only after many years of recollection that I felt that it was so delicious that I couldn't get enough of it, and then it gradually became an obsession in my heart.

Otherwise, he wouldn't have spent [-] million yuan to find this dish.

"Let's not talk about this for now. You should taste the taste first. If a chef wants to make a good dish, he must first be able to eat it."

Xu Zhuo nodded, brought two small spoons from the side, handed one to Wei Junming, and held the other for himself.

He didn't eat it directly, but waited for Wei Junming to scoop up a spoonful, then raised the spoon and dug a spoonful on the round liver ointment in the small basin.

The pink-colored liver ointment trembled in the spoon, like jelly, but there was no jelly Q bomb visually, but it gave people a softer feeling.

He looked at it for a while, and then put this piece of liver paste full of delicious chicken soup into his mouth.

After the entrance, the first thing you feel is the delicious taste, and then the unique soft, smooth and sandy taste of the liver paste.

The taste of this dish is as tender and smooth as egg custard, but it is a bit sandy.

The original smooth taste makes people somewhat greasy, but when you sip it carefully, the sandy feeling seems to be eating bean paste or salted egg yolk.

The perfect combination of the two tastes not only makes this delicacy more delicious, but also the rich and varied taste makes this dish a dreamlike enjoyment.

Take a mouthful of liver ointment, and then close your eyes, as if you were in a wealthy family in the past, lying on a rocking chair in the gazebo in the backyard, with the maid next to you holding a spoon, carefully feeding the delicious food into your mouth.

This kind of enjoyment is really fascinating.

Tsk, such a dish reminiscent of the decadent life in the past, no wonder it is on the verge of extinction.

So depraved.

But it's really enjoyable to eat, it smells good, tastes good, and it's served with good ingredients and a good chef. After eating it, people feel better unconsciously.

"Godfather, your craftsmanship is amazing, this liver paste soup is really perfect."

After Xu Zhuo praised him, he curiously asked Wei Junming a question: "Since you are so good at making liver paste soup, why don't you introduce new ones in the store?"

Wei Junming smiled and said: "The cost of this dish is too high, and if it is new, not many people eat it, and it is also known as a high-priced dish.

But you can try something new at the store in Beijing.

I heard that the chickpea curds in your store are selling well. You should learn this dish carefully, and you can try something new when you come back.

The most indispensable thing in the capital is rich people who like to eat novel food, especially dishes such as liver paste soup, which are well-known but not sold in many restaurants, are even more flocking to. "

As a person who has worked in restaurants all his life, Wei Junming has a very accurate view of the hotel's positioning.

The current Weijia Restaurant basically continues the positioning of Sifang Restaurant in the past, that is, a popular high-end dining place.

The dishes in the store are all slightly more refined popular dishes.

Now Sifang Restaurant located in the capital is an out-and-out high-end Chinese restaurant route.

On the basis of ensuring the quality of the dishes, the more novel the dishes, the better.

The positioning is different, so the routes taken by the two restaurants are also different.

Therefore, Wei's Restaurant did not serve some high-end Sichuan dishes. On the contrary, the Sifang Restaurant in Beijing has been clinging to high-end dishes.

After the two chatted for a while, Xu Zhuo asked Wei Junming some specific methods of making liver paste soup, and then made it himself.

Of course, in order not to surprise people, when Xu Zhuo was doing it, he deliberately stopped at a few key points and asked Wei Junming for advice.

In the end, Xu Zhuo finally made the liver paste soup.

Although there was a little "stumbling" during the production process, the moment Xu Zhuo made the liver paste soup, the kitchen staff were still amazed.

Most of the chefs in the back kitchen are Wei Junming's apprentices, and they know the difficulty of making liver paste soup.

Under the guidance of a famous teacher, although this dish can be made, it is impossible to make it once, and the appearance is so perfect.

Therefore, this exposure once again established Xu Zhuo's talent for cooking.

Xu Zhuo worked hard in the back kitchen of Wei's restaurant for a day. After making the liver paste soup, he showed Wei Junming how to make clear chicken soup.

This is naturally well received.

After stabilizing the human figure, Xu Zhuo began to think about using the livers of other animals to make liver paste soup.

He first considered chicken and duck livers.

At that time, chicken liver and duck liver should be relatively common ingredients, which can be used for a try.

But Xu Zhuo didn't know whether it would work or not, so he could only try randomly.

Although Shao Junru didn't limit the number of times Xu Zhuo could make it, but dishes such as liver paste soup can only surprise people for the first time.

Even if Xu Zhuo really cooks the taste of the past, Shao Junru may not be able to taste it.

Therefore, Xu Zhuo planned to find ingredients that surprised him first, and then let Shao Junru try it.

They are the gold masters, not guinea pigs, so if they can't make something, just take it and let others try it.

Just when Xu Zhuo was planning to go back to the capital and buy the livers of various animals to try making liver paste soup, Xu Zhuo suddenly received a call from Zhao Guangming.

"Xu Zhuo, I heard that you have returned to the provincial capital? I am also in the provincial capital now, do you have time, how about having a meal together?"

Ok?

This guy is also in the provincial capital?

Xu Zhuo thought it was nothing at first, but after thinking about it, Zhao Guangming didn't seem to like the provincial capital very much. Although the relationship with his family had eased, it was still a bit awkward at home.

When it's okay, he won't come back.

how now...

Did something happen at home?

He stabilized his mind and asked curiously, "When did you return to the provincial capital? What's the matter this time?"

Zhao Guangming's slightly tired voice came from the phone: "I came back to get engaged, and I just got home."

Xu Zhuo smiled, and called himself as soon as he got home, which is really loyal.

This friend was not in vain.

and many more……

got engaged?

Zhao Guangming wants to get engaged?

He suddenly wanted to ask Zhao Guangming a question, whether the person he was engaged to was a man or a woman.

If it's a man, what should I call him.

It's brother-in-law,

Or call it younger siblings?

Chapter 1556 Little question mark, do you have many friends

No matter the time, getting engaged is something to celebrate.

But if the engagement object is two men, the scene will be somewhat weird.

Xu Zhuo didn't dare to imagine that scene, let alone the reaction of the Zhao family.

When Zhao Jinma celebrated his birthday, although the relationship with Zhao Guangming had eased, it did not mean that he had recognized his lifestyle and orientation.

This is very difficult for people with deep-rooted traditional concepts to accept.

So Xu Zhuo was a little surprised when he heard the news that Zhao Guangming was getting engaged.

More importantly, who are you engaged to?

Although Xu Zhuo knows that Zhao Guangming's orientation is different from ordinary people, but Zhao Guangming has always been single, and he has never heard of him having a partner.

So when he suddenly heard that he was going to get engaged, Xu Zhuo always felt a little unreal.

The sudden engagement and marriage between a man and a woman is because they are pregnant. If two men suddenly get engaged, what will happen?

Xu Zhuo didn't have the nerve to ask who Zhao Guangming was engaged to. He planned to meet Zhao Guangming first before asking these questions, and if they had dinner together now, Zhao Guangming would probably take his lover with him.

It's time to see if it's a man or a woman.

As for calling brother-in-law or younger brother and sister, then adapt to the situation.

The place for dinner appointment was a time-honored high-end western restaurant in the provincial capital. In order to show respect for his brother-in-law/siblings, Xu Zhuo drove back and changed into a more formal set of clothes. By the way, he asked Mr. Tony to wash his hair at the barber shop at the gate of the community , blowing up a shape.

Then he drove the car and leisurely headed towards the western restaurant.

After arriving at the place, Xu Zhuo parked the car and strolled into the restaurant.

As soon as he entered, he saw Zhao Guangming sitting in a booth by the window and waved at himself.

Xu Zhuo originally wanted to come over early to order all the food and drink, but he didn't expect Zhao Guangming to come so early.

He walked over quickly, and was just about to say hello to Zhao Guangming, when a dreadlocked head popped out from the sofa next to Zhao Guangming, it was Guo Shanshan.

Perhaps because the elders are not here today, Guo Shanshan is dressed in a very punk style.

In addition to the dirty braids, the black eye shadow on the face is also very eye-catching. In addition, there are seven or eight earrings on each ear, and the bottom earring actually has the shape of a skull.

This set of makeup and black leather jacket with rivets made Xu Zhuo think that this is a tomboy who came out of Cyberpunk 2077.

but……

Didn't Zhao Guangming get engaged? What is this girl doing here?

Is it possible to be a third party blatantly?

Xu Zhuo walked over and sat opposite the two of them.

Zhao Guangming waved to the waiter not far away, who immediately came over with the menu and began to order food and drink.

Xu Zhuo ordered a cup of latte, and he happened to be a little hungry at the moment, so he ordered a medium-rare steak.

Zhao Guangming was more generous, and ordered the signs in the store casually.

This made Xu Zhuo more certain that the younger siblings must be men if they can eat so much.

The more he thought about it, the more he felt that it was inappropriate for Guo Shanshan to sit next to Zhao Guangming. They were getting engaged and they got together. What would happen if there was a family conflict later?

After the waiter left, Xu Zhuo took a sip of the hot water in front of him, and took the opportunity to ask, "Guangming, just now you talked about your engagement on the phone..."

He didn't go on, because he didn't understand the situation, so he stopped and wanted Zhao Guangming to talk about the engagement.

Mainly the object of engagement and the process of operating here.

If you have a big banquet at the Zhao family, and then pull a man to announce their engagement at the banquet, Xu Zhuo believes that Zhao Guangming will become popular in no time, and no one can grab the No. 1 on Weibo Zhihu Tieba and other social platforms pass.

As a result, when he was thinking wildly, Guo Shanshan, a tomboy, sat up straight, put his arm around Zhao Guangming and said to Xu Zhuo, "Brother Guangming is engaged to me. We were the first to notify you, so the red envelope must be sealed." You need to be older, or when you get married, I will take the lead in making troubles in the bridal chamber and make you sleepless."

Xu Zhuo: "..."

what's the situation?

My head is a bit messy, why are these two people engaged?

He looked at Zhao Guangming, and Zhao Guangming said with a slumped face, "We both drank too much in the inner day, and then..."

"Then I put brother Guangming to sleep, and slept three times. After I finished sleeping, I felt that it was too disrespectful to walk away like this, and I had to be responsible to brother Guangming to the end.

So he decided to get engaged first, and brother Guangming agreed.

Then the two of us came to the provincial capital from Shanghai. Tonight my grandfather and the others will also come from Huizhou. The two families will have a meal. This is considered a successful engagement. "

After Guo Shanshan finished speaking old-fashionedly, she lifted her long leg wearing ripped jeans and placed it on Zhao Guangming's lap, then lay back and leaned against the back of the sofa.

If he had another cigarette in his mouth right now, he would look like a second-generation ancestor who molested the princess in KTV.

Xu Zhuo turned his face and glanced at Zhao Guangming, Zhao Guangming nodded, agreeing with Guo Shanshan's words.

Xu Zhuo: "..."