Food starts with noodles

In the past, when there was little oil and water, it would be amazing and delicious to suddenly eat fatty food, but these days, I am used to eating big fish and meat. Will I still have that feeling of being astonished when faced with the same greasy food?

This is the question every cook faces.

Many times, people miss the taste of their childhood and feel that it is incomparable, but when they eat it by chance, they lament that the taste and taste have changed completely, and sometimes they even scold the merchants for using bad raw materials.

In fact, sometimes it's not the merchant's fault, it's just that their own tastes have changed.

Foie gras is different from pork liver. Because foie gras has a lot of fat and is not fresh, the liver paste made from it is very viscous, while the liver paste made from pig liver is basically equivalent to cooked rice porridge. like that.

This difference forced Wei Junming to pour some water into the foie gras to make it much thinner, and then put the onion and ginger into it to marinate.

However, although the water has been added to make the foie gras have the same consistency as the pig liver, the texture is completely different.

After the pork liver is smashed into a meat paste, although it becomes a meat paste, it is not very sticky to the hand. If you grab some in your hand, it will fall off with a light shake.

After the foie gras is smashed into a meat paste, even if it is diluted with water, it is very sticky due to too much fat, and it is impossible to shake it off after it gets on your hands.

Wei Junming wiped his hands and said, "The advantage of using foie gras is that it has a stronger fragrance and less fishy smell, even when the foie gras is raw, the fishy smell is basically invisible.

Relatively speaking, the fishy smell of pork liver is too obvious and strong.

But it’s really hard to say whether it will be successful or not, because the foie gras is too fatty, and there is too much fat in it. The liver paste soup made may be very greasy. "

Xu Zhuo nodded, he also knew this.

But it’s all here, I must try it, otherwise, wouldn’t it be a waste of such a good foie gras.

In addition, Xu Zhuo has already made up his mind that after Zhao Guangming's engagement ceremony is over, he will return to the capital, lock himself at home, and use various livers to make liver paste soup.

If you don't believe it, you can't try it.

Xu Zhuo knew very well in his heart that the dishes related to [-] million yuan must not be made so casually.

Therefore, he is ready for a protracted war.

Anyway, it's still early before the Mid-Autumn Festival. At worst, after returning to Beijing, I will push aside all the business in the store and the company, and when will I make the liver paste soup and then I will be busy with other things.

Next, the two continued to make liver paste soup.

After it was done, Xu Zhuo looked around, the color of this liver paste was different from that of pig liver, the pig liver was pink when made, while the foie gras was completely white.

The white liver paste floats in the clear chicken broth, which looks a bit like fish cakes made from fish meat.

Other than that, it is no different from pork liver in other respects.

Holding the spoon, Xu Zhuo dug a piece from the side and put it into his mouth. After tasting it carefully, he immediately fell in love with the taste.

The entrance of the liver paste is very delicate, so delicate that you can't feel that you are eating liver at all, but it is like eating chocolate. The dense and silky feeling is very enjoyable.

Wow!

This taste is absolutely amazing.

Xu Zhuo originally thought that the car would overturn, but he didn't expect that liver paste soup made of foie gras would taste so good.

But the only downside is that it's too greasy.

The feeling of eating this liver paste is like eating lard with chocolate.

Although it was enjoyable, the greasy feeling in the mouth was too unbearable.

Anyway, after Xu Zhuo took two or three mouthfuls, he began to concentrate on drinking the soup, and the liver paste in the bowl was left like that.

Wei Junming is getting old, so he can't handle such greasy dishes.

He only took a sip and said, "Now we can exclude the foie gras."

Such a greasy dish will definitely not be made into liver paste soup to entertain distinguished guests.

At least the chefs at the foreign reception will not do this.

Since it wasn't foie gras, there was no need to test the remaining piece, so Xu Zhuo took it to the old lady.

Rinse and soak in clean water first, then place the slices on a pan for frying.

When both sides were fried until golden, he put the foie gras on a plate and served it to the old lady, letting the old lady taste the foie gras, which is known as the world's three most delicious delicacies.

The foie gras has no dross, and it tastes dense, which the old lady likes very much.

But it was a bit greasy after eating too much, and Xu Zhuo didn't prepare any other side dishes, so the old lady ate three or four yuan, and stopped eating the rest.

Xu Zhuo ate a lot in western restaurants before, and when he was busy in the back kitchen of Wei's restaurant, he didn't stop talking, so he wasn't hungry at all.

Just when he was hesitating whether to give Xiong Zai a taste, there was a knock on the door, and then Yu Keke's voice: "Grandma, I came to see you from the capital."

Xu Zhuo: "..."

Well, here comes the liquidator.

Chapter 1559 The Engagement Gift

Yu Keke came back to attend the engagement banquet of Guo Shanshan and Zhao Guangming.

Originally, Xu Zhuo thought that this girl would come over tomorrow, because he never received her call, and he was never idle, so he didn't have time to ask her.

It turned out that she did not expect that she would arrive in the provincial capital so soon.

Xu Zhuo thought about it, and felt that Guo Shanshan should have told Yu Keke in advance, but Yu Keke didn't call in advance because he wanted to surprise himself.

But it's good to be able to come now, because there is still more than half of the foie gras left on the plate.

Just let this girl be reimbursed.

This will not only waste food, but also make my wife happy, and avoid the possibility of bear cubs eating such greasy food.

The best of all three.

But in Xiong Zai's eyes, it shouldn't be a good thing.

Because it could have tasted the uneaten meat, but now it has no chance.

Xu Zhuo walked over and opened the door, and saw Yu Keke who was carrying a backpack.

As soon as the girl came in, regardless of Xiong Zai's struggle, she hugged the little guy in her arms.

"Xiong Zaizai, do you miss me?"

Xiong Zai struggled to get out, and then jumped onto the top of the cat climbing frame next to him, not daring to look at Yu Keke again.

No way, the fear of being dominated by Yu Keke in the past came to my heart the moment I saw her.

But soon, the little guy forgot his fear and came down from the cat climbing frame, because Yu Keke took out a pack of dried fish, and the smell made the bear forget his fear.

After Xiong Zai came down, Yu Keke held it in his arms again.

"Don't torment the bear boy. There is some foie gras here. It has just been fried for a while. You can eat it while it's hot."

As a fellow bearer, Xu Zhuo stood up at the right time and rescued the kitty who was repeatedly ravaged by the evil girl.

As soon as she heard about the foie gras, Yu Keke immediately let go of the kitten in her arms.

Xiong Zai took the opportunity to run to the top of the cat climbing frame again with two pieces of dried fish in his mouth.

Well, stay away from women.

"Wow, this foie gras is delicious. After I received Shanshan's call, I arranged the company's affairs and flew here directly. I didn't even bother to eat. I didn't expect such delicious food when I got home. Delicious food, thank you dear."

Yu Keke ate the foie gras with a happy smile on his face.

The old lady looked at her granddaughter-in-law eating with a smile, so naturally she didn't point out that the foie gras was left over from her meal.

On the contrary, it was said that it was specially prepared for Yu Keke, which made Yu Keke even happier.

After finishing the foie gras, Yu Keke dug out some food from the refrigerator, and while eating, discussed with Xu Zhuo about sending an engagement gift.

When Xu Zhuo got engaged, Zhao Guangming gave him a gift, which was not cheap.

Now that Zhao Guangming is engaged, Xu Zhuo has to prepare well.

But after thinking about it, Xu Zhuo didn't know what to buy, so he kicked the ball to Yu Keke, and showed a posture of delegating power vigorously.

"I don't know what to love, it's up to you, after all, you and Shanshan are good sisters, you know what she wants, and you can give her what she wants most.

Otherwise, if I make the decision, there is a high probability that it is either a famous wine or a decoration, which is very uncreative. "

Yu Keke was also worried at first, but upon hearing Xu Zhuo's words, the girl rolled her eyes, then opened the online shopping platform, and started searching for the gift she was planning to give.

Xu Zhuo was very curious about what this girl would give her. Taking advantage of the opportunity to peel oranges for her, Xu Zhuo came over to take a look, only to find that this girl was shopping for adult supplies.

And it's still a metal cone with a hairy tail.

"What the hell is this?"

Xu Zhuo was a little surprised. What are these girls talking about in the group every day? Fortunately, I took a look at it myself. The son became the focus of the audience.

"This kind of stopper, Shanshan said that she likes it very much. I plan to buy her a pure gold one. If the price of gold rises in the future, she can still make a lot of money."

Xu Zhuo finally figured out what it was after seeing the introduction on the purchase page.

Tsk tsk, girls now...

Considering Guo Shanshan's usual style of an old driver, it's not surprising that she likes this stuff.

But if it's given as an engagement gift, it's a bit...

Xu Zhuo felt that if he and Yu Keke dared to give this, when he got married, Guo Shanshan would only give an even more explosive gift.

So to be on the safe side, it's better to exchange for another gift.

The young couple nestled on the sofa while discussing and searching, and finally decided to give away a set of ordinary jade ornaments. After all, other items were either not available or not available.

It's pretty embarrassing anyway.

On the other hand, decorations like IKEA IKEA can be placed anywhere.

In the evening, Guo Shuying and his party had already arrived in the provincial capital, and the Guo family invited Xu Zhuo and Yu Keke to have dinner.

Although they are going to get engaged, they still have to entertain Guo Shanshan's friends first, and by the way, briefly review the customs and customs about engagement in the provincial capital.

As the saying goes, ten miles have different sounds, but hundreds of miles have different customs.

Huizhou and the Central Plains are hundreds of kilometers apart, and the customs and habits are all different, so communicating the process in advance can also avoid embarrassment during the engagement.

This is how Huizhou people do things, they are methodical and steady.

When Xu Zhuo saw Guo Shuying, the old man was sitting with Zhao Jinma and chatting enthusiastically.

The two knew each other before, but now they became in-laws, so naturally they walked around more.

When seeing Xu Zhuo, Zhao Jinma waved his hands, "Xiao Zhuo, tell your grandfather to come back from the capital quickly. I'm going to have a drink with him at Guangming's engagement party."

Xu Zhuo smiled and said, "My grandfather will come back tomorrow afternoon, just in time."

Of course, the old man didn't come back because of Zhao Guangming's engagement, but because it's hot now, he came back to pick up clothes, so he came to see the old lady.

After all, it's been a long time since I saw you.

As soon as Zhao Jinma heard that the old man was really coming, he was immediately happy: "That's fine, but I have to discuss it with your grandfather first, and I can't tear down my desk on the day of engagement."

Now Zhao Jinma's family is harmonious, and he is also a visiting professor at two universities. It can be said that he is proud of himself.

At such a time, the last thing he wanted to hear was the old man's "Zhao Laoer", so he told Xu Zhuo in advance at this moment, so that the old man would not call him nicknames regardless of the occasion.

The place for dinner tonight is Zhaoji Private Kitchen Headquarters. This is not only a reception banquet for the Guo family, but also a place for the parents of both parties to get in touch.

It happened that Zhao Guangming and Guo Shanshan also recognized each other's family members and relatives.

Marriage is the union of two families. It is not enough for two people to hold hands. At least they have to smooth out their interpersonal relationship.

Xu Zhuo originally came here with the idea of ​​having a big meal, but when the big braised Yellow River carp came up, Guo Shuying who was next to him suddenly asked, "Xiao Zhuo, your grandfather taught you the technique of removing the bones of this carp." ?

If no one taught me, I would know a little bit..."

Chapter 1560 Fish deboning technique

Deboning a carp?