Food starts with noodles

The shabu-shabu dishes that He Guoan ordered today are all classic ones, such as cabbage leaves and vermicelli. These are must-order shabu-shabu dishes for every table.

Put these ordinary dishes in the rich-flavored mutton soup, and the taste will immediately become lively and fragrant.

Xu Zhuo had a great time eating, and when He Guoan came in again, he had almost finished eating.

There is a high probability that the two parties have reached an agreement, and Ni Dacheng agreed to work for another week to help the store survive the few days when there is no back kitchen.

The store paid half a month's salary extra as a condition for Ni Dacheng's resignation compensation and keeping his mouth shut.

Originally, the owner of the store wanted Ni Dacheng to work until the end of the month, so that he would be paid an extra month's salary, but Ni Dacheng is now a chef with a monthly salary of [-] yuan, so he naturally didn't like this kind of treatment, so he decisively chose to refuse.

At this moment, Ni Dacheng returned to the kitchen again, and the proprietress also put on a posture to take care of everything.

Only the parties involved know who wins and loses in the game just now.

He Guoan felt that he was not full, so Xu Zhuo asked him to order two more dishes, or simply another pot of lamb scorpion, but He Guoan said: "It's too late, if you eat too much, you won't feel much if you eat it next time."

After speaking, he asked the waiter to serve fried corn buns.

"For those gourmets, when eating mutton scorpions, they must have a deep-fried steamed corn bread dipped in green bean curd sauce. This is the perfect meal."

Soon, the Fried Wowotou was served, along with the Wowotou, and a small dish of stinky tofu.

This should be Wang Zhihe's green tofu, it smells very good, but the smell is mixed with aroma.

He Guoan held a piece of steamed bun that was fried golden, and then picked up a small piece of sauced tofu with chopsticks, spread it evenly on the steamed bun like butter on a slice of bread.

After wiping it off, I couldn't wait to take a bite, and a satisfied expression appeared on my face.

Xu Zhuo didn't want to eat it at first, but seeing He Guoan's expression of enjoyment, he picked up a piece of fried steamed bun and dipped it in stinky tofu to taste it.

It tastes really good.

The crispiness of Wowotou and the softness of stinky tofu are in stark contrast.

In terms of taste, the contrast between the aroma of Wowotou and the smell of sauced tofu is also obvious.

But you can taste it carefully. The strong aroma in this smell makes the taste of Wowotou very rich and more enjoyable to eat.

"Hey, can you still eat stinky tofu? Many young people are somewhat resistant to stinky tofu."

Xu Zhuo has the smell skill in hand, and he has no resistance to smelly dishes.

After eating and drinking, the two bid farewell to Ni Dacheng and left.

After returning home, Xu Zhuo told Yu Keke about opening the Yangxiezi store, and asked her to find a suitable store with Dou Yiqiong in the next two days.

While Xue Chunfeng and the others are in the capital, they can open for business after a simple renovation.

After talking about this, Xu Zhuo sat on the sofa and was about to play a game for a while, but when he turned on his phone, he saw a message from the old man.

"I'm going to the capital tomorrow, and I'll be there at eleven."

Xu Zhuo was a little curious, what did the old man come to the capital so suddenly.

It wasn't until he looked at the unread messages on WeChat that he finally understood.

The Shandong Cuisine Chefs Alliance is about to hold an inauguration ceremony.

Chapter 1474

Xu Zhuo hasn't paid much attention to the Lu Cuisine Chefs Alliance recently, because Tao Liang and Gu Quanyun are busy with it, and Ji Wenxuan and his apprentices are running around telling each other.

And outside the capital, the old man and his apprentices are also actively promoting this matter, trying to win over as many Lu cuisine chefs as possible.

Especially those high-end Shandong cuisine restaurants like Sea Cucumber Restaurant are the targets of everyone's active courtship.

For chefs of other cuisines, this is nothing, but for chefs of Lu cuisine, it is a big deal, because everyone is finally organized.

With the organization as a support, everyone can get a lot of benefits.

Middle and lower chefs can rely on the organization to find a better job, or get acquainted with famous chefs, so that they can soar into the sky.

And those well-known chefs can use the organization of Lu Cuisine Chefs Alliance to raise their reputation to a higher level.

Some talented but not well-known chefs can even move to the front through this organization.

After all, this organization was mobilized by Xu Zhuo. As long as they can get in touch with Xu Zhuo, it will be a matter of time before they become famous.

As long as you have real skills, you don't have to worry about these, because everyone knows that Xu Zhuo likes to make famous chefs who are capable but not well-known the most.

Although everyone has ideas of one kind or another, they have all joined the Chefs Union one after another.

And the restaurants where these chefs work also want to gain popularity, so the old man and Ji Wenxuan proposed to establish the Lu Cuisine Restaurant Alliance on the basis of the Lu Cuisine Chef Alliance.

Such two organizations can serve chefs and restaurants to the maximum extent, so that everyone can reap the benefits brought by the organization.

But what benefits can be obtained depends on the operation of the individual.

For example, if a chef wants to be famous, he has more relationships with Xu Zhuo. As long as he can do a live broadcast or film a show with Xu Zhuo, it will be much easier to become famous.

And it's easy for a restaurant to become famous, just find a way to let Xu Zhuo go to have a meal, and the worst thing is to let Ji Mingyu, Lao Meng, Li Hao and others do live broadcasts to achieve the goal of becoming famous.

In fact, there is still about a week before the opening ceremony discussed in the group, but the old man, as the nominal promoter, can't sit still anymore.

So he will come to the capital tomorrow.

After coming to the capital, the old man plans to meet with the Lu Cuisine restaurants and Lu Cuisine chefs here first, and talk about the current situation of Lu Cuisine, and then at the inaugural meeting of the Lu Cuisine Chefs Alliance, he can point out the difficulties that Lu Cuisine is currently facing. .

And Ji Wenxuan will naturally be busy with these things.

Having struggled in the capital all his life, he naturally wanted a better reputation, and the establishment of the Lu Cuisine Chef Alliance this time was a great opportunity.

So Ji Wenxuan attached great importance to this opportunity.

However, although the old man also paid attention to it, his thinking was different from Ji Wenxuan's.

Ji Wenxuan is busy with these things for the sake of his own reputation, and for the sake of his posthumous reputation.

And the old man, it's just for pretending.

The next morning, Xu Zhuo and Ji Mingyu drove to the West Railway Station and waited for the old man at the exit.

At eleven o'clock, the old man pulled his suitcase, and Shi Shiran walked out from the exit.

Ji Mingyu hurried over to say hello, then snatched the old man's suitcase without any explanation, and led the old man to the parking lot.

"Grandpa Xu, my grandpa has already prepared meals in the store. After I pick you up, I will drag you over to have a welcome feast first."

Ji Mingyu was originally a cheerful and talkative person, but now that he entered the live broadcast circle, he talked even more.

From the time he saw the old man to the time he drove to the door of the main store of Ji's Roast Duck Restaurant, his mouth basically didn't stop, and he kept chatting with the old man about the past kitchens at state banquets.

Xu Zhuo on the co-pilot was very curious: "What are you asking these for?"

Ji Mingyu chuckled: "When I was doing a live broadcast recently, many of your fans suggested that we restore the scenes of the grandfathers working in the kitchen of the state banquet back then.

I asked Brother Hao and the others, and everyone thought it was very interesting, so I asked more about it, and strived for a higher degree of restoration. "

Xu Zhuo didn't expect him to have such an idea.

However, even if this scene is filmed, there is a high probability that it will not be able to be broadcast on the Internet.

Because the daily life of the chef at the state banquet was basically all kinds of scenes of the old man, which couldn't be photographed at all.

And even if it is filmed, several other people will stop it from playing.

Especially Dai Zhenting, who was beaten by the old man back then.

After getting off the car, Yu Keke walked out of the shop, and thoughtfully brought a cup of tea to the old man.

This girl was originally looking for a suitable store with Dou Yiqiong outside the third ring road today, but when she heard that the old man was coming, she couldn't help but drag Dou Yiqiong to eat.

Well, I don't know if other people's reception banquet is better than Keke, but the old man's reception banquet will definitely be great.

After all, he is Ji Wenxuan's big brother. When Dai Zhenting bullied Ji Wenxuan in the kitchen of the state banquet, it was the old man who stood up and beat Dai Zhenting.

So now that the big brother comes to the door, no matter what, he has to arrange a table of delicious food.

In addition, the old man's mouth is too poisonous, even if he got a table of delicious food, he might still pick all kinds of thorns, if not, let alone, he would definitely bury Ji Wenxuan in various ways.

As soon as the old man took a sip of the tea his wife grandson handed over, Ji Wenxuan came over from the kitchen.

"Walk around, everything is done in the private room upstairs, let's chat while eating."

He cooks himself today, and made a table of dishes, all of which are relatively classic dishes, and some of them even show signs of being lost.

For example, the dish of clear soup and three delicacies is to make the clear soup into a light tea soup color, so that the three ingredients of sea cucumber, shrimp and tendons can be seen clearly, and the slightly colored soup does not look too bland, so that People have no appetite.

There is also fried fish and celery in oil. The characteristic of this dish is to remove the head and tail of the fish, and then remove the bone from the whole fish without damaging the skin, and then serve it with celery.

The dishes made are tender and delicious, and the fish skin is fragrant and elastic.

It's a pity that this kind of dish is only made by some old chefs now, and young chefs have long been unwilling to learn it.

After being seated, while eating, the old man discussed with Ji Wenxuan about the Lu Cuisine Chefs Alliance. He just briefly commented on the dishes on the table.

This performance made Ji Wenxuan heave a sigh of relief.

Because he was afraid that the old man would criticize the dishes on the table in front of the juniors and pick out a lot of faults.

However, when the old man got up and was about to leave after eating, he still couldn't hold back: "Wenxuan, don't keep staring at the chores outside of you, and practice cooking more. I think the dishes you cook are not as good as those in the past. The dishes made by the chef after the state banquet are spiritual.

Things outside the body, things behind, just let nature take its course.

If you deliberately pursue it, it will become inferior. "

After finishing speaking, he patted Ji Wenxuan on the shoulder and walked out.

Ji Wenxuan's expression was startled, as if he had realized something, and Xu Zhuo also heard the prompt sound coming from his mind.

"Ding, the host listened to the teachings of the elders, and specially rewarded the D-level cooking skills-the boneless whole fish."

Chapter 1475 Confirmation of the name of the new store

This……

Xu Zhuo was originally watching jokes from the sidelines, and by the way, complained about the old man in his heart, ate and drank other people's food, and in the end he had to teach him a lesson.

This is not about Wude.

But what I didn't expect was that I could get benefits even if I just stood aside and ate melons, and it was a difficult knife technique like removing the bones from the whole fish.

It is very difficult to remove the bones from the whole fish. Xu Zhuo saw Xu Wenhai practice it at home before.

He always felt that this technique was too cruel to the fish. He used a knife from the gills of the fish to remove the whole fish bone. At this time, he also tried to ask the fish to be alive, because only in this way, the fish tasted more tender. tasty.

Tsk, it hurts just thinking about it.

But now that this skill is in hand, Xu Zhuo's mind is full of finding a fish to try the skill.

The skill of deboning the whole fish is generally applicable to relatively high-end fish dishes, such as the fresh fish and sheep dish that forms the word "xian". One way is to debone the whole fish, and then stuff the mutton into the belly of the fish for cooking. cooking.

In addition to fresh fish and sheep, some other fish also have the practice of deboning.

However, except for the bone removal, the specific cooking method has not changed. This is actually a high-end way of eating fish, eliminating the danger of eating fish bones.

In terms of taste or texture, it doesn't actually improve much.

On the contrary, some bone removal methods are not good enough, resulting in not much fish meat left or fish bones not cleaned. Such fish is very unpleasant to eat.

It's not that you can't eat enough, or you may get stuck in fishbone.

Of course, it's good to have skills, so Xu Zhuo naturally wouldn't complain that the system is meddling.

On the contrary, he also hopes that the system will do this a few more times in the future, and get skill rewards when eating melons. This kind of good thing really makes people wake up from dreams.

Xu Zhuo drove Ji Mingyu's car and took the old man to the rented place.

Now the renovation has officially started, so Professor Bai has returned to Yangzhou two days ago.

There was no old man in the family just now, and now there is an old man.

After the old man came in and put down his things, he changed into a suit and was ready to go out to see Shandong Taste and Huimin Restaurant.

Seeing Tao Liang and Gu Quanyun active in the group every day, as the seniors of Shandong cuisine, the old man naturally had to visit their shop when he came to the capital.