Food starts with noodles

If you eat it carefully with chopsticks, you won't be able to eat any meat for a long time, and you will lose your bones.

"Here in the capital, few people eat sheep and scorpions with unfamiliar people. It's because the food looks too ugly. It's hard for unfamiliar people to let go of eating, so they send friends like friends. No matter how ignorant it is, you even have to rush to eat it when you eat it, so that it tastes more delicious."

Seeing how delicious He Guoan's food was, Xu Zhuo unconsciously picked up the piece of sheep scorpion he had just picked out, and gnawed on it.

The meat on the mutton scorpion has been cooked to a crisp, but because this is the spine with a lot of fascia, it is not so easy to eat all the meat in the mouth.

At least to look good, you have to be rude.

He broke the joint with force and ate the meat and tendons inside.

Then put the joint cavity of the bone into the mouth, and suck out the fragrant, glutinous and slightly lubricated bone marrow inside.

Finish off the meat and marrow with a cold beer.

"Enjoyed!"

With a loud cry, Xu Zhuo took out a piece of sheep scorpion from the pot again, and continued to tear the few pieces of meat on it.

The more you eat the meat, the better it tastes, and because the quantity is not large, it's actually quite fun to tear and drag like this.

If there is a lot of meat, two bones can fill you up, and you will lose the joy of gnawing bones.

It feels really refreshing to gnaw on a slightly scalding bone and drink cold beer.

"Xiaozhuo, what do you think of this sheep and scorpion?"

Xu Zhuo nodded: "That's right, it's more delicious than I imagined, and it can be said to be flawless, but this kind of sheep and scorpion doesn't seem to match the temperament of our store."

The new restaurant that is currently being renovated takes the route of a high-end Chinese restaurant. The sheep scorpion is a relatively popular delicacy. If it is new in the restaurant, it will conflict with the overall image of the restaurant.

In a high-end and elegant place, everyone is gnawing sheep bones with their hands. Xu Zhuo couldn't imagine the scene.

But if you change the method, you will lose the essence of the delicacy of sheep scorpion.

For example, picking out the meat or something, although it still tastes delicious, the biggest feature of this delicacy is to hold the bones with both hands.

You can't hold it with your hands, you can't suck the bone marrow, so is it still a sheep scorpion?

But because he has a mission, Xu Zhuo can't directly refuse him at the moment. He thought for a while and looked at He Guoan and asked, "Uncle He, can this work? I'll help him invest in opening a sheep and scorpion shop. He doesn't have to be angry anymore."

He Guoan froze for a moment, he didn't expect Xu Zhuo to think so.

However, in this case, such a problem can indeed be solved.

But I haven't met anyone yet, and I just decided to invest after tasting the other party's craftsmanship. Isn't it too hasty?

He felt that Xu Zhuo was the same as Wang Duoyu in "The Richest Man in Xihong City". After entering Beijing this time, he opened a shop and bought a house, and now he wants to invest in others to open a restaurant.

Do you have to spend all the money in the account in vain to be satisfied?

Chapter 1472 Opening a sheep and scorpion shop

To open a sheep and scorpion store in Beijing, as long as it is not located within the third ring road, the funds used are actually not very much, 100 million is enough.

Because the biggest expenditure item for opening a store in Beijing is actually the rent.

As long as the rent can be negotiated, other decorations are generally in a simple style, and then some tables, chairs and benches are installed, and some employees are recruited, and the business can be opened.

If the business area is larger, a few boxes will be set up, so that we can attract some big customers.

But for ordinary people, the delicacy of sheep scorpion has to be eaten in a bustling hall, so that it tastes more delicious.

Now although Xu Zhuo didn't have enough money to buy the courtyard house, the company had tens of millions in cash lying around, and it was more than enough to spend 100 million to invest in a sheep and scorpion shop, and it didn't even affect the company's operation at all.

Moreover, the company has a professional lawyer team and financial team, so he doesn't have to worry about being scammed.

So he thinks it is not a big problem to help people invest in opening a store.

Even if it's just a simple relationship with that old chef, as long as he can impress the other party, this little money is nothing, and he will earn it back sooner or later.

After all, after establishing a relationship, if you just learn a few unique dishes from that old gentleman, you can introduce new ones in the store and make a lot of money.

Another point is that when the company develops normally in the future, the cash flow of the new store will be very scary. If it is stored in the bank at that time, it will be somewhat wasteful.

So use this sheep and scorpion shop as a pathfinding stone for the company's investment.

If possible, Xu Zhuo plans to set up an investment company in the capital next year or the year after, and use his own fame to invest in some restaurants or other related enterprises.

Of course, the review and the like here will definitely be very strict, and you can't put your reputation on it just because you make some investment.

In addition, Xu Zhuo should integrate the dessert and milk tea skills he has mastered in the future, and then open a chain of dessert shops in the name of Yu Keke.

Money can never be earned, but Xu Zhuo feels that it is not bad to add some sweetness to life while earning money.

When Xu Zhuo was thinking about it while gnawing on his bones, a man's voice suddenly came from behind him: "Hey, brother An, why are you here, and you didn't tell me in advance, I will add more scorpions to you."

Xu Zhuo turned his face and saw a fat man in his forties, wearing a chef's uniform, walking towards him with his stomach full.

Because of being too fat and sweating, his chef's uniform was tightly attached to his stomach, making him look like he was wearing a white tights.

He Guoan put down the bone in his hand, pointed to Xu Zhuo and said to him: "Dacheng, come here, meet our Mr. Xu, don't you want to go to my shop, Mr. Xu came to inspect you today."

After speaking, he introduced Xu Zhuo again: "Ni Dacheng, the chef here. We live close to each other, and we have been neighbors for decades."

The meaning of what he said was that he knew Ni Dacheng well. If Xu Zhuo really wanted to invest, he didn't have to think about being cheated.

Xu Zhuo was eating at the moment, and didn't want to shake hands at first, but when Ni Dacheng heard He Guoan introduce himself, he quickly rubbed his hand on the chef's uniform a few times, so that Xu Zhuo had to take off the disposable gloves and shook hands with him .

Then, Ni Dacheng sat down and looked at Xu Zhuo earnestly: "How is this scorpion? Is it delicious? If it's not enough, I'll go to the back kitchen and bring you another pot. I'll treat you today, and I'll take care of it."

No wonder the mutton scorpion he cooks is delicious. This straightforward personality is really suitable for this kind of market delicacy.

Xu Zhuo smiled: "This sheep scorpion tastes great, by the way, why do you want to change jobs?"

Ni Dacheng wiped the sweat off his face with a towel on his shoulders, and said to Xu Zhuo, "The treatment is too bad. Originally, the boss promised me that I would get a dividend, but I haven't mentioned this until now. The amount has been reduced, and we intend to lower our wages a little.

I am now [-] yuan a month, which is a lot of money, but I have no time to spare because I get up early and work late every day, and the store earns so much every day. The boss wants to lower the salary instead of raising it. I really can’t bear it. .

You rely on me to make money for you, but you don't even want to give me the most basic respect, what a fart I am. "

He said carelessly, completely oblivious to the fact that he was facing a new boss who wanted to quit.

Xu Zhuo ate while listening to Ni Dacheng's chatter.

He understands Ni Dacheng very well. After all, he has worked so hard to do so much. This kind of shop does not need any service, and it is all supported by the chef.

If the chef quits and leaves, the whole store will collapse.

However, it is not so easy for people like Ni Dacheng to change jobs.

In the capital city, the general Yangxiezi restaurant is run by a family, even if they are recruiting people, they can at most recruit a few waiters and helpers. Chefs like Ni Dacheng, on the contrary, they will not recruit.

In addition, even if a store recruits Ni Dacheng, it is difficult to offer a salary higher than [-].

After all, market delicacies such as sheep scorpions have a relatively low-level audience in the capital. Although the business is booming, after the rent, utilities and workers' wages, there is not much left.

And Ni Dacheng can make mutton scorpions, and he is not good at other dishes, which limits his choice of job-hopping.

His boss dared to cut wages so firmly, probably because of this reason.

But now that he meets Xu Zhuo, his boss is unlucky.

While Ni Dacheng was complaining about his suffering, Xu Zhuo and He Guoan ate up the sheep and scorpions in the pot, then turned up the heat, let the broth in the pot boil again, and prepared to eat .

Xu Zhuo put the frozen tofu into the pot, turned his face to look at Ni Dacheng and asked, "Old Ni, do you want to open a shop and be your own boss?"

Ni Dacheng was stunned for a moment, then smiled bitterly: "I want to too, why don't I want to, but I have no money.

Although I am a native of Beijing, the house I live in is worth at least seventy-eight million yuan, but the house cannot be sold, because if I sell it, I will have no land to live in, and the family income is not much, so I can't save much with my salary.

In addition, I am timid, afraid of losing money, and dare not mortgage the house for a loan, so I just mess around like this. "

After he muttered a few words, he came back to his senses: "What do you mean? Don't you want to recruit me?"

Xu Zhuo said with a smile: "Do you think this is good? Let's open a store together. You are only responsible for making the sheep scorpion well. I will be responsible for the rest of the store's decoration, publicity and management.

After opening for business, we will divide the money earned between four and six, you four and me six. If the profit is not good, and the money you get at the end of the month is less than [-], I will give you [-].

In other words, if you agree, you will have a guaranteed minimum salary of 5 yuan every month in the future.

But there is one thing, you have to make sure that the mutton scorpions you make will not taste worse than the ones here.

How are you?Do you want to do it? "

Originally, Xu Zhuo wanted to invest directly and let Ni Dacheng open his own shop.

But with this guy's carefree personality, Xu Zhuo was worried that after he opened the store, he would give customers free orders everywhere.

So I just thought about it seriously, and I think it's better to let Ni Dacheng be in charge of the back kitchen, and do the rest by myself.

After training for so long, it's time to test my management ability with a new store.

Ni Dacheng opened his mouth, he didn't expect to encounter such a good thing, he threw the towel in his hand on the ground, and shouted: "It's done!"

Chapter 1473 The Lu Cuisine Chef Alliance is about to be established

If someone else said this, Ni Dacheng would probably take it as a joke to amuse himself.

But what Xu Zhuo said was true. After all, Xu Zhuo opened a restaurant worth hundreds of millions of dollars, so he wouldn't take pleasure in his suffering.

In fact, Ni Dacheng is also very clear that his craftsmanship is a bit difficult to display in a big restaurant, and he is even a bit out of place.

He himself has some resistance to working in a big restaurant. After all, there are many rules and strict management, and he is not as comfortable as a small restaurant.

Otherwise, with his father's relationship, how can he find a suitable job in a big hotel.

Ni Dacheng's loud shout startled all the customers who were eating in the store.

A woman with heavy make-up who was settling accounts at the front desk came over, put one hand on her hips, pointed at Ni Dacheng with the other and said, "Why are you yelling here? Do you still want to do it?"

It seems that this is the boss lady.

It’s okay if she didn’t ask that question, but Ni Dacheng immediately sneered when she asked this question: “I’m quitting, just settle my salary, or I’ll go to the tax bureau tomorrow to sue you for tax evasion.”

Now that he has something to rely on, Ni Da has become as generous as a hob.

Of course, this also shows that he is usually quite depressed in the store.

So now that I have the opportunity, I will vent it.

The woman obviously didn't expect Ni Dacheng to be like this, she suppressed her anger and said: "You go back to work in the kitchen now, I'll just pretend it's nothing today, otherwise, you really can't keep your job."

Of course Ni Dacheng would not go back to work, he snorted: "Do you think I'm joking with you here? Hurry up and settle my son's account, otherwise tomorrow I will go to the labor bureau, health bureau, tax bureau, industrial and commercial bureau."

The woman's face was startled, and she didn't know what to say.

As the chef of the back kitchen, Ni Dacheng knows too many secrets of this restaurant. Among other things, he only needs to take pictures of his working environment in the back kitchen, so that the owner of the shop can feel the pain of losing his daughter.

And this kind of photos and videos, Ni Dacheng should have quite a few.

In addition, other violations, as long as Ni Dacheng wants to expose it, it will definitely be a breaking news.

Coupled with the fact that he now has the public figure Xu Zhuo as his backing, it is not difficult at all to turn this matter into a hot topic, even Xu Zhuo can do it with a Weibo post.

However, in line with the principle of making money through harmony, Xu Zhuo asked He Guoan to come forward and let the two parties go outside for a chat.

Xu Zhuo didn't care about Ni Dacheng's salary, as long as the media didn't find out that he ordered Ni Dacheng to do it.

When several people were discussing, Xu Zhuo was not idle.

He used his chopsticks to take out the frozen tofu that was fully boiled in mutton soup from the pot, put it near his mouth and blew it, and he couldn't wait to put it in his mouth.

While exhaling, enjoy the deliciousness of this tofu.

There are many loose holes in the frozen tofu. After cooking in the mutton broth, these holes will absorb the mutton broth, making the tofu extra delicious.

In fact, this dish is not only suitable for eating frozen tofu, the famous boiled mutton in Beijing can also be cooked with frozen tofu after eating mutton, and the taste is also delicious.

However, cooking frozen tofu with mutton soup is different from cooking frozen tofu with sheep scorpion soup.

The soup of hot-boiled mutton is relatively light. If it is used to cook frozen tofu, it will have a strong taste. When eating, it must be eaten with sesame sauce.

The soup for cooking mutton scorpions is relatively thick, so if you cook frozen tofu, you don’t need to dip it in any other dipping materials, just blow it and eat it directly in your mouth. It will definitely give you a dreamlike enjoyment.

Not only frozen tofu does not need dipping sauce, but after eating the soup of mutton scorpion, any dish is very delicious. If you feel that eating bones is not enough, you can also boil some fresh-cut mutton in this broth. The taste is also superb. There are two kinds of enjoyment to eat mutton.