Food starts with noodles

After all, I will be an organizational person in the future.

Moreover, there is a high probability that the old man will serve as the chairman of the Lu Cuisine Chefs Alliance, so building a good relationship with the backbone of his subordinates in advance will also facilitate future work.

Originally Xu Zhuo wanted to take the old man there, but he insisted on taking the subway by himself, so Xu Zhuo didn't insist.

However, he still called Ji Mingyu and asked Ji Mingyu to wait at Shandong Taste. When the old man arrived, he would live broadcast the old man visiting the store. This would not only help Tao Liang advertise, but also increase the old man's influence, and at the same time improve Ji Mingyu's fans.

Three birds with one stone.

After arranging for Ji Mingyu to go to the live broadcast, Xu Zhuo drove Ji Mingyu's car to the company, took Yu Keke and Dou Yiqiong who had a meal at Ji's Roast Duck Restaurant today, and went to have a look at the storefront of Yangxiezi Restaurant.

There are many stores in Beijing that do not have very high requirements, and there are all kinds of small alleys.

However, due to the inconvenience of fans checking in, Xu Zhuo prefers to be near the entrance of the subway station. For the small alleys, he can choose or not.

After all, those small alleys in the capital may make even the locals in the capital dizzy, let alone those outsiders who come to the capital for tourism.

Relatively speaking, it is easier to find near the subway entrance.

In addition to being close to the subway entrance, another requirement of Xu Zhuo was to make parking as convenient as possible.

However, this is not mandatory. It still depends on the price-performance ratio. If the price-performance ratio is acceptable, no parking space is fine.

Well, after all, it's a relatively ordinary Yangxiezi store, so you don't need to think too much about the supporting facilities.

This kind of dish, as long as it tastes good, it’s okay for customers to squat to eat it, but if it tastes bad, it doesn’t matter how attentive your service is.

In the morning, Yu Keke and Dou Yiqiong have already locked several stores through the second-hand housing trading platform. The area is about [-] to [-] square meters.

After setting off, Xu Zhuo realized that driving was a big mistake, because the road was too congested, so Xu Zhuo had no choice but to find a paid parking lot near a subway station entrance and park the car. After remembering the location , take the subway to go.

Because there is no morning rush hour or evening rush hour, the subway is not crowded at all.

The three of them started to turn around from one o'clock in the afternoon until eight o'clock in the evening, and only then did they turn around the nearby stores that met the requirements.

Because it is a whole lease, not a store, the price of this kind of store is quite low, even if it is within the third ring road, the price is within Xu Zhuo's acceptable range.

Eliminating some stores that had to pay one year's rent at a time, Xu Zhuo selected three or four good stores, and planned to take Ni Dacheng to visit these stores tomorrow.

In this respect, Ni Dacheng is professional, and Xu Zhuo wants to hear his opinion.

In addition, after the selection, the renovation will start immediately, so Xu Zhuo has to let Ni Dacheng see if there is anything that needs to be changed in the back kitchen.

When wandering around in the afternoon, the three of them had nothing to do on the road, and even got the name of the Yangxiezi shop.

The name is very ordinary, it is called Sifang Yangxiezi Restaurant.

When he was in the provincial capital, the word Sifang had already been registered as a trademark by Xu Zhuo, so it is natural to use it now when he opens a store.

This can not only increase the brand influence of Sifang, but also give fans a sense of identity.

It can be said to be the best of both worlds.

When discussing the name of this store, Dou Yiqiong asked curiously: "Xu Zhuo, the name of this Yangxiezi store is already available, when will the name of the new store under renovation be chosen?

Even if you keep it from the netizens, you should tell the decoration company, right?They're starting to put up the exterior walls next week, are you going to leave them empty? "

In fact, the name of the store has already been thought of, and it was added when making the design drawings, but Xu Zhuo is still hesitating whether it should be called Sifang Restaurant or Sifang Restaurant.

The word "fanzhuang" is relatively traditional. Nowadays, the restaurants in Beijing that opened their doors in the Qing Dynasty basically have the suffix of "fanzhuang".

But from the perspective of modern people, the word "fanzhuang" is somewhat rustic.

The restaurant is relatively more atmospheric.

Of course, the brand Sifang Restaurant is not unusable, but it is a restaurant in the provincial capital. When you come to the capital, you have to upgrade your name no matter what.

However, the system hasn't given any prompts so far, so Xu Zhuo doesn't know which name to choose.

At this moment, he originally wanted to call out the name he liked, but after thinking about it, he thought it would be better to speculate.

and so……

"Ke Ke, do you think our new restaurant should be called Sifang Restaurant, or Sifang Restaurant?"

Xu Zhuo ruthlessly left this difficult problem to Yu Keke.

If he chooses by himself, he is likely to be tricked by the system, but Yu Kechou will not.

Anyway, since the system possessed to the present, the dog system has been around Yu Keke many times, so at this moment, Xu Zhuo intends to let his wife decide the name of the new store.

Yu Keke tilted his head and thought for a while, then said, "Sifang Restaurant, the name sounds more grand."

As soon as she finished speaking, Xu Zhuo heard a system notification in his mind.

"Ding, the new store has been named, and the host will be rewarded with a B-level signature Lu cuisine - Shili Ginkgo. Congratulations to the host."

Chapter 1476

really……

Xu Zhuo was a little thankful that he had become wise just now.

If you say it yourself, maybe a task like a new store test will pop up.

But instead of his own wife, instead of having any tasks, she was given a reward, the B-level Shili Ginkgo.

This is a very famous Confucian dish, I didn't expect the system to give it so readily.

In the future, Yu Keke must be involved in any matter, and let her decide if a decision needs to be made.

This is not to cheat the system's rewards, the main reason is that the Xu family and the Yu family have the rule that women are the masters of the house, and I just abide by the family rules, that's all.

After the name of the new restaurant was finalized, Dou Yiqiong secretly posted a Weibo, saying that she had learned from people in the circle that the name of the new restaurant was Sifang Restaurant.

After posting on Weibo, I still felt unsatisfied, so I went to Zhihu again, found out the issue of discussing the name of the new store a few days ago, and made a strong post below.

What interests are related, and everything is understood.

A look at the sentence is old-fashioned.

Xu Zhuo said with a smile: "Actually, you don't have to do this. If you want to pretend to be aggressive and announce your worth, there will definitely be a lot of people kneeling down."

This world is very realistic. Xu Zhuo once asked anonymously on Zhihu what life is like for a person with a net worth of over [-] million.

Then he received a bunch of private messages, some with photo measurements and some directly calling him dad, which opened the door to a new world for Xu Zhuo.

Just an anonymous answer is enough, and there must be more people who answer with their names or even share their deposits.

If it was Dou Yiqiong, Xu Zhuo believed that there would definitely be a bunch of puppies calling her mother.

However, Dou Yiqiong shook her head and said with a smile: "I'm not that stupid, it's so good, it's just like ordinary people."

While talking, someone liked the answer on Zhihu, and Dou Yiqiong was so happy that she wanted to treat Xu Zhuo and Yu Keke to eat candied haws.

This kind of performance revealed the fact that her life was very monotonous. Xu Zhuo felt that Guo Xingwang should be transferred here as soon as possible so that he would not pass by a rich woman with a net worth of over [-] million.

If you know this in the future, you still have to blame yourself.

Dou Yiqiong's life is naturally not as monotonous as Xu Zhuo imagined. She has horses at a horse farm in the outskirts, and she goes for a few laps on weekends and sometimes plays golf.

Anyway, she has been involved in the life of the rich.

It's just that the usual clothes don't show it.

Now working in the company, except for a few people such as Yu Keke and Tang Xiaoying, no one else knows that Sister Dou, who usually likes to find someone to hack Pinduoduo in the office, is worth nine figures .

The requirements for opening a sheep and scorpion restaurant are not high, and the back kitchen can do anything, as long as you can set up a large pot for boiling sheep bones, everything else is optional.

So two days later, after Ni Dacheng's selection, Sifang Yangxiezi Restaurant officially entered the decoration stage.

The decoration style adopts the most traditional Chinese decoration style, with blue exterior walls, false cornices at the door, and gold letters on a black background on the door plaque.

The tables and chairs in the store are also solid wood tables and stools like those in traditional Chinese restaurants.

This kind of decoration style of restaurants is very common in various places, and it is easy to decorate. You only need to tidy up the inside and outside of the house, and then add the kitchen utensils you need to use, and you can open for business.

Of course, before opening the door, a few helpers had to be recruited, and two chefs who could make cold dishes and stir-fry dishes had to be found.

Although the customers who go to the sheep scorpion shop all eat sheep scorpion, there are also customers who like to order stir-fried dishes and cold dishes.

It is necessary to have all the personnel in all aspects, so that the signboard of Sifang will not be smashed.

After the renovation of the Yangxiezi store started, the exterior wall decoration of the new store Sifang Restaurant also officially started.

The exterior wall can not only reflect the temperament and style of the entire store, but also reveal the name of the new store, so when the decoration started, some people squatted outside to see what the name of the new store is.

Some people even started handicap betting.

But these are all done by the company's people, the purpose is to bring enthusiasm.

Now the company has a higher configuration and is more successful in online marketing, so Xu Zhuo will be pushed into the hot search if he has a little trouble.

There is no way, the new store cannot be opened for a long time, and the popularity of the Internet is so fast now, so we must find a way to maintain the popularity, otherwise, after the opening, who will remember you, Xu Zhuo, an out-of-date Internet celebrity.

When the Sifang Yangxiezi Restaurant started to be renovated, Xu Zhuo planned to make the Shili Ginkgo dish in order to express his gratitude to Coco and also to prevent any unnecessary tasks.

In the past, every time I got a dish, I would try to hide it to see if I could wait for a task to come out.

But now because he is too busy, Xu Zhuo is a little afraid that the task will appear.

Just stay in the capital in a smooth manner until the opening of the business, and don't mix other things if you can.

After all, some tasks are really tormenting, and Xu Zhuo is somewhat resistant to tormenting now.

Shili Ginkgo is a very typical dessert dish in Confucian banquets.

This dish is very famous, after all, it is a Confucian dish, and it is also a representative dessert dish in the Confucian banquet, plus the word "poetry and ceremony", it has many allusions.

For example, when Confucius educated his son Kong Li, there were two classic sayings: "If you don't learn poetry, you can't speak; if you don't learn ritual, you can't stand." This fully expresses the status of the word poetry and ritual in the Confucius banquet.

In addition, there is an allusion related to Emperor Qianlong, the first gourmet Internet celebrity in the Qing Dynasty.

It is said that when Emperor Qianlong came to the Confucian Mansion for the second time, his appetite was a little weak and he had no appetite for any delicacies. At that time, the ginkgo was ripe, and the head of the Confucian Mansion, Yan Shenggong, ordered people to put freshly picked ginkgo fruit into the sugar juice. When it was cooked and presented to the imperial court, Qianlong was delighted when he ate it.

Because the ginkgo used in this dish was picked from two ginkgo trees at the entrance of the Confucian Poetry Auditorium, this dish was named Shili Ginkgo by Emperor Qianlong.

There is no way to verify whether the legend is true or not. After all, Emperor Qianlong spoke for delicacies from all over his life.

Whether it is true or not, he himself is probably a little confused.

But regardless of the allusions and legends of this dish, the taste alone is really worthy of its reputation.

At least in Xu Zhuo's opinion, the sweet taste of this dish is really delicious.

The sweetness and softness of ginkgo are well combined with the sugar juice, plus honey and sweet-scented osmanthus paste, so the sweetness and fragrance are very rich.

During the Chinese New Year when I was a child, Xu Zhuo's favorite food was the Shili Ginkgo made by the old man.

But at that time, every time I ate it, my family would say that I would get tooth decay if I ate too much, and I never enjoyed it.

Today it was his turn to do it by himself, and he was somewhat excited.

Finally, I no longer have to listen to my family members nagging me to eat as much as I want.

Cool!

Chapter 1477 A dish that pays attention to appearance

There are actually two ways to make Shili Gingko this dish, one is the home-cooked way, that is, the way is relatively simple, but the taste is not bad. Generally, if the family eats it, they will use this way to make it.

The other is the refined approach.

The only difference between this method and the home-made method is that after the preparation, the finished ginkgo should be placed in the steamed pear nest.

It is the kind of nest that is dug out of Sydney that is used when making rock sugar Sydney.

It looks better this way, and the portion is moderate, so it won't make people feel overwhelmed.

However, this kind of poetic and gifted ginkgo is usually only found in some high-end hotels or some private kitchens, so as to appear high-end and cultured.

Under normal circumstances, it is more common for Shili Ginkgo to be served on a plate.

In fact, serving it on a plate can also show culture, such as using some caramel to draw a picture or something, which can also increase the appearance.

I gave it to Ke Ke today, and Xu Zhuo planned to show it off.