Food starts with noodles

Ok?

Why are you leaving again?

Xu Zhuo hurriedly asked what was going on, Zheng Guangyao sighed: "Didn't I actively work as a visiting professor for Hai Long a few years ago, but the academy never gave me any confirmation.

I asked someone about it, and they felt that the hotel where Hai Long worked was too small and had too little influence.

Since we came here as visiting professors, the college has tasted the sweetness brought by celebrities, so it somewhat looks down on chefs who are less famous. "

Speaking of the college's arrangements, Zheng Guangyao was also full of bitterness.

Xie Hailong's reputation is indeed a little less, but no matter how famous he is, he is more than most chefs, and he cannot be compared with Xu Zhuo and others.

In fact, Xie Hailong's reputation is similar to Xu Wenhai's, but because Xu Wenhai has Xu Zhuo's son, under Xu Zhuo's call, his reputation has increased rapidly, and the college also wants to promote the good story of a three-professor, so Xu Wenhai Wen Hai also became a visiting professor at the Culinary Academy.

In this regard, Xu Zhuo was a little helpless.

He was very clear about this matter. Zheng Guangyao was too impatient. Years ago, he was doing a show with Xie Hailong again, and he was pulling his old man to give Xie Hailong a boost. The intention of praising him was too obvious.

Moreover, Xie Hailong has never formed his own style on the Internet and is not very recognizable, so relatively speaking, his popularity is not strong.

If it took a little longer, for example, tossing around on the Internet for a year or so first, then it would be a matter of course to deal with visiting professors.

After the three chatted with Xie Hailong for a while, they brought the topic to He Guoan again.

There is a solution, but it cannot be solved perfectly, so the three of them feel somewhat regretful.

While he was frowning, Zheng Guangyao's cell phone rang.

He took it out to have a look, and muttered: "Hai Long called me, it's time for dinner, he should be very busy."

After speaking, he swiped his phone and picked up the call.

"Master, I'm unemployed."

With one word from Xie Hailong, he attracted Zheng Guangyao's attention.

Because they are both Cantonese, they both spoke Cantonese, and they spoke very fast, so Xu Zhuo didn't figure out what was going on until Zheng Guangyao hung up the phone.

But looking at Zheng Guangyao's solemn expression, Xu Zhuo felt that this matter was not simple.

"What's the matter, Grandpa Zheng? Is there something wrong with Uncle Xie?"

Zheng Guangyao said with a wry smile: "Hai Long's restaurant was mortgaged by his boss, and the new boss wants to make hot pot, so he is unemployed now, so let me help you find a job."

look for a job?

Suddenly Xu Zhuo's eyes lit up, he looked at Zheng Guangyao and said, "Grandpa Zheng, why don't you let Uncle Xie come to teach at the culinary academy, teach for a while first, and wait until you find a suitable job."

Zheng Guangyao originally wanted to say not to delay Xie Hailong's job search, but after thinking for a while, his eyes suddenly brightened.

"This method is really good. Teaching here can greatly increase your reputation and accumulate contacts, so that you can find a better job in the future.

Sharpening a knife is not a mistake in chopping firewood. "

This is indeed sharpening the knife without cutting firewood by mistake, but whether this can be done or not, we have to listen to Xie Hailong's opinion first.

In addition, I don't know what the academy's attitude is.

After all, with the lessons learned from He Guoan, they will definitely have some concerns.

In fact, at this moment, Xu Zhuo has already seen some tricks. This task is not a test of cooking skills, and it has nothing to do with cooking skills at all.

This task tests your communication skills.

Because the next step is not only to communicate with Xie Hailong, but also with the leaders of the academy and He Guoan.

Among them, as long as one party is dissatisfied, the matter may not be resolved, and even reverse effects may occur.

So, be careful.

Chapter 1465 The pit dug by the system

Xu Zhuo planned to talk to Xie Hailong about this matter first, after all, he had to get through the work on his side first, and then he could negotiate with the culinary academy.

If Xie Hailong does not agree to come to teach, and just wants to quickly change jobs to earn money, then there is no need to continue the chat.

After all, he didn't agree, so he couldn't tie him up, either.

After Xu Zhuo called Xie Hailong, he asked with a smile, "Uncle Xie, I heard that you are looking for a job now? What are you going to do?"

Xie Hailong said immediately, "It's fine if I can be the executive chef of your new restaurant."

After saying that, he laughed first.

Obviously, he was joking with Xu Zhuo.

Xu Zhuo said with a smile, "No problem. After Uncle He arrives in the capital, I will discuss with him about getting two executive chef positions in the store."

Xie Hailong is quite convinced of He Guoan: "Master He's level is much higher than mine, and I am only worthy of helping him. If there is a place for me to calm down and settle down, maybe I can achieve Master He's composure." Introverted character."

Because He Guoan is a little old and doesn't talk much when cooking, fans on the Internet call him a representative of people who don't talk too much.

For this kind of popularity, Xie Hailong is actually quite jealous.

Because on the Internet, you are not afraid of mediocrity, but you are not characteristic.

No matter what level of cooking skills, as long as they can have their own characteristics, they can become popular.

What I am most afraid of is the kind of chef who is good in all aspects, but not outstanding in all aspects. His level is not as good as those of the state banquet chefs.

It is really difficult for such a chef to make a name for himself.

And Xie Hailong is this kind of chef.

Xie Hailong's words made Xu Zhuo's eyes brighten: "Uncle Xie, I have a good place here. If you don't have any good jobs now, I think it's quite suitable for you to settle down."

Xie Hailong was stunned for a moment and said: "Could you be looking for a culinary teacher for the culinary major of the Provincial University? You don't have to worry about it there. Many chefs go to the interview early in the morning and want to stay away from the oily smoke. I am a Cantonese Chef, don’t compete with Central Plains chefs for jobs.”

It can be heard from his words that he is still yearning for teaching.

It's just because he is a Cantonese chef, and the culinary major of Provincial City University is the base camp of Central Plains cuisine, so although he was a little tempted, he still chose to refuse.

After all, it is not a cuisine department. Although it is okay to teach the basics, for students, some theoretical knowledge is somewhat conflicting.

For example, Central Plains cuisine, like Shandong cuisine, is better at hanging soup.

But Cantonese cuisine pays attention to freshness and authentic taste of food.

These two are a bit of a polar opposite in cooking. It is not difficult for professional chefs to understand, but for beginners, these two views can easily confuse them.

Therefore, Xie Hailong didn't join in the fun.

Xu Zhuo said with a smile: "The Culinary Institute of Yangzhou University is short of a pillar teacher. Uncle He was originally here, but my new store in the capital has to be presided over by Uncle He, so there will be a vacancy here. If Uncle Xie If you are interested, I can help you lead this line."

Originally Xu Zhuo was going to ask Xie Hailong to help.

But to put it another way, it became a favor for Xie Hailong.

That's the art of talking.

Xie Hailong was moved.

He was a little awkward to speak: "Really... Is it really okay?"

Xu Zhuo said: "It shouldn't be a big problem. Specifically, I have to help you with the operation. Just take advantage of the time you are in the culinary academy to settle down and let your cooking skills further sublimate, so that you can think about it later. If you find a job, you can move up the ladder.”

Now Xie Hailong can only be a head chef in some medium and large restaurants, but if he has a culinary academy experience, then no matter where he goes in the future, he can compete for the position of executive chef.

Because after reaching a certain level, culinary skills are no longer the first consideration for a job position, but reputation and management will be more valued.

Xie Hailong also knew this, so when Xu Zhuo mentioned the Culinary Academy, he became excited.

Compared with others, the worst thing about him now is his experience. If he can be gilded in the culinary academy, he would be willing even without a salary.

After all, after you come out of the academy, your worth will increase exponentially.

And when you are in the Culinary Academy, you can still calm down and polish your reputation, which is invisible and also a kind of wealth.

After negotiating with Xie Hailong, Xu Zhuo hung up the phone and said to Pei Yong and Zheng Guangyao, "Uncle Xie's side is very excited, it depends on the attitude of the college leaders."

Yu Peiyong discussed with Zheng Guangyao and decided to talk to the dean of the college during the lunch break.

If you can, it's basically done.

After the two left, Xu Zhuo locked the door of Zheng Guangyao's dormitory, and strolled to He Guoan's dormitory.

He Guoan's dormitory is the same as Zheng Guangyao's, with a layout of two bedrooms and one living room.

Xu Zhuo knocked on the door, and He Guoan's voice quickly came from the room, and then the door opened, and He Guoan's frowning face appeared in front of Xu Zhuo.

The new store in Beijing has entered the decoration process. As the executive chef, he should go there to watch, especially the back kitchen. More handy.

But the culinary academy was determined not to let anyone go, and even deliberately took out the agreement he signed when he joined the job last year.

If He Guoan insisted on leaving, he would pay sky-high liquidated damages, and if he didn't pay, he would face Bo in court.

Anyway, the college's attitude was very bad, which made He Guoan, who was already in a bad mood, even more depressed.

So he didn't go to the cafeteria to eat at noon, but drank a small bottle of Niu Er alone, planning to have a good discussion with the college leaders in the afternoon.

As a result, when he was drinking, Xu Zhuo unexpectedly came.

This surprised He Guoan.

As soon as the door was opened, Xu Zhuo smelled the strong smell of alcohol on He Guoan's body, and asked curiously, "What's wrong? Are you still depressed because of this?"

He Guoan gave a wry smile, shifted his body to let Xu Zhuo in, and then closed the door, ready to complain to Xu Zhuo about this extremely bureaucratic culinary academy.

When I first came here, I thought everything was good, but after a long time, I realized that everyone's thoughts were not all on teaching.

Hearing He Guoan's complaint, Xu Zhuo suddenly thought of a problem.

When I looked at the task yesterday, the time limit for the task was one week.

But if he didn't come today, He Guoan, who had drunk too much, might cause a big fuss in the college, and then the two parties broke up unhappy.

And I, the middleman, will definitely be implicated, and the honor of the visiting professor may be lost just like that.

Tsk, the coquettish operation of the dog system is really...

If I didn't think this matter was more difficult, I might have stayed in the capital for two days before coming here, and the day lily might be cold by then.

Sure enough, even the system has started to dig holes for procrastination, right?

Chapter 1466 He Guoan's Treatment

"The dog system is getting less friendly to procrastination."

After Xu Zhuo let out a long sigh, he began to comfort He Guoan, and told him about Xie Hailong's coming, and told him to wait with peace of mind.

By now, Xu Zhuo has also figured out the intention of the system.

In fact, this task is not difficult at all. Originally, he thought that what he wanted to test was his communication skills, but now it seems that the main purpose of the dog system is to let him get rid of the problem of procrastination.

If I hadn't rushed over immediately, I'm afraid this place would fall into an irreversible situation.

After all, on a university campus, both students and teachers have mobile phones, and if there is any excitement, there will definitely be many people watching.

As for He Guoan's straightforward temper, under the influence of alcohol, he might destroy the reputation he had accumulated so hard.

Even yourself will be implicated.

Fortunately, I rushed to Yangzhou immediately because I couldn't figure out the task, and cut off the possibility of deterioration in advance.

Next, there should be nothing wrong with me.

Xu Zhuo's guess was right. After the academy leader saved his face, he didn't care about He Guoan's going or staying. He even hoped that he would go back soon.

After all, He Guoan's chef mindset is too out of place on a university campus.

Moreover, students are also disciplined in the same way as apprentices. To be honest, it is too strict.

After all, this is a university campus, not a restaurant kitchen. Treating students like apprentices is contrary to the purpose of the college's teaching.

The original intention of everyone to establish the school is to change the traditional teacher-apprentice teaching mode. It is a bit sloppy for you to promote this in the school.