Food starts with noodles

Now it is replaced by Xie Hailong, the college is very welcome.

Because Xie Hailong is Zheng Guangyao's apprentice, and Zheng Guangyao has been in the academy for so long, and he has a complete understanding of the teaching methods of the academy.

Zheng Guangyao should pass on this idea to Xie Hailong.

In addition, Xie Hailong is a Cantonese chef. This cuisine is naturally super inclusive. In addition, Xie Hailong is more than ten years younger than He Guoan, so there are fewer obstacles in communicating with young people.

The most important point is that after He Guoan, the academy has gained experience in dealing with these famous chefs.

So combining these points, the academy welcomes Xie Hailong's arrival.

A week later, Xu Zhuo and He Guoan boarded the plane to the capital.

During this period, He Guoan was hired by the Culinary Academy as a guest professor, and Xie Hailong officially took up his post as the culinary director of the Culinary Academy.

In order to allow Xie Hailong to join the job more quickly, the college also specially conducted a two-day pre-job training for him.

This so-called training is to inoculate Xie Hailong in advance to prevent him from being in the same situation as He Guoan.

Xu Zhuo not only participated in the ceremony where the college hired He Guoan as a guest professor, but also attended the event where the college hired Xie Hailong as a special lecturer and guest professor as a guest.

In addition, being idle at school was fine, and Xu Zhuo took a few classes to get over the addiction of being a teacher.

Now, the affairs here are over, and the conflict between He Guoan and the academy has been suppressed, and no one on the two sides mentioned it again, which is more friendly.

So next, it's time for He Guoan to really display his level.

After arriving in the capital, Ji Mingyu drove to pick him up.

Originally Xu Zhuo wanted to send He Guoan home so that he could rest at home for a few days.

As a result, He Guoan insisted that he go to the company to sign the employment contract first, and then start working.

As for the rest, he said that he had enough rest during the Culinary Academy, and now he just wants to work quickly.

He was so enthusiastic, Xu Zhuo naturally would not refuse.

Then he waved his hand and asked Ji Mingyu to drive to the company.

After arriving at the company, the employment contract was ready. He Guoan hurriedly signed the contract without even asking about the salary, and then asked Ji Mingyu to send his luggage home. He then went downstairs to take the subway and directly Went to the new store under renovation to inspect the progress of the renovation.

After He Guoan left, Ji Mingyu took a look at the contract he just signed, and immediately widened his eyes: "The annual salary is 120 million? Can you still get dividends and bonuses at the end of the year?

Brother Xu Zhuo, this treatment is too good, is there still time for me to learn cooking? "

He knew that He Guoan's salary would be very high, but he didn't expect it to be so high that he, a rich second generation, was a little moved.

Xu Zhuo smiled calmly and said: "For only 10 yuan a month, you can buy a mainstay of the kitchen, which is quite a bargain.

According to my vision, after the new store is in normal operation, it will make more than that much profit every day.

That is to say, I bought a mainstay of the back kitchen with a day's profit, which is not high at all.

In another industry, can you hire the top talents in the industry to help you with 10 yuan a month?I'm afraid it's completely impossible, right? "

Ji Mingyu thought about the worth of those famous professional managers, and felt that the salary in the cooking industry was really low.

He Guoan immediately took office. Not only did he often go to the renovated store, but he was also responsible for the recruitment and selection of the kitchen staff. He also formulated the first version of the recipes according to the characteristics of the chefs in the store.

The dishes inside will naturally go through long-term testing and changes, but the recipes are formulated, which fully demonstrates He Guoan's enthusiasm for the new job.

This made Xu Zhuo somewhat ashamed, because these were originally his work, but now he let He Guoan do it.

During this period of time, Xu Zhuo was actually not idle. For example, he went to the back kitchen of Ji's Roast Duck Restaurant and learned the dish of cumin mutton by concentrating on it and learning it.

In addition, in the back kitchen of Ji's Roast Duck Restaurant, he also triggered the skill of inference by analogy, and learned the classic Lu cuisine fried belly shreds.

There are many dishes that Xu Zhuo doesn't cook now, such as the salted duck that he got in Yangzhou before, such as the Central Plains dishes that were rewarded when the provincial university's culinary major was opened earlier.

It's not that Xu Zhuo didn't do it, but mainly because he didn't have the right opportunity.

Moreover, he always felt that these dishes would have to wait for some tasks, so it would be better to wait to make them outright.

Unexpectedly, he really waited for this opportunity.

That day, when he and He Guoan were standing in front of the new store worrying about the staff's accommodation, an old man who was sitting next to him watching people play chess came over and offered to help Xu Zhuo solve the problem.

But the premise is that Xu Zhuo has to cook him a delicacy that he likes.

If the dishes made by Xu Zhuo can satisfy him, he will vacate his house for Xu Zhuo to use as a staff dormitory.

If it doesn't taste good, you should worry about it and worry about it.

This old man looks to be in his [-]s or [-]s, Xu Zhuo doesn't know why he likes to joke so much, there are hundreds of employees in his store, no matter how big your house is, it's impossible to live there.

Just when he was about to refuse, He Guoan kicked Xu Zhuo lightly, and the corner of his mouth moved slightly: "Promise him."

Xu Zhuo was taken aback, before he could ask, another old man next to him smiled and said: "Promise him, this old man has more than ten houses in the community, and he will show off his wealth in front of us, promise him, and then make it for him." He wants to eat well, but this old clapper dares to repent and we will help you clean him up."

Xu Zhuo: "..."

Are the old people in the capital so wild?

He looked at the old man in front of him and asked with a smile, "Grandpa, tell me, what do you want to eat, whether it is successful or not, as a neighbor, I should cook for you."

The old man smiled slightly, and slowly said the name of a delicacy.

"Soup with Pepper!"

Chapter 1467 Beef Hu Spicy Soup

Soup with Pepper?

Xu Zhuo was ready to make a hard dish.

As a result, the old man actually wanted to drink Hu spicy soup.

Xu Zhuo felt powerless as if he had punched cotton.

From the first day of renovation, the grandpas and aunts from the community in the back would come over if they had nothing to do. One was to watch the excitement, and the other was to supervise the renovation process and prevent construction waste from being littered.

Because of this, they also know that this store belongs to an Internet celebrity.

Originally, these grandpas and aunts had mediocre feelings towards Xu Zhuo. After all, there is no shortage of celebrities in the capital. No matter how rich or famous you are, the grandpas and aunts will not be moved.

But after watching a few videos of Xu Zhuo teaching cooking on their mobile phones, they became interested in this young man.

There is no way, he looks good, and he has a filial piety, and he has enough respect for the chefs he cooperates with.

Xu Zhuo's performance made these old people feel like they were watching their neighbor's children grow up. Compared with their own children, they were more interested in Xu Zhuo.

Now the old man who said he wanted to drink the Hu spicy soup made by Xu Zhuo was surnamed Yang. Xu Zhuo always called him Grandpa Yang, and the neighbors called him Lao Yangtou.

Old Yangtou is a native of the capital. When the house was demolished, many houses were allocated to him because there were originally many houses in his family.

I bought a few more sets before adding the upper limit, so I became a well-known charterer in this community.

However, as he got older, his children were not around, and his wife passed away, Lao Yang became more and more unable to collect rent.

I keep forgetting which house has received rent and which house has not.

In order to save money, those tenants also fooled him in various ways.

This made Lao Yang very angry. He planned to take back all the houses and rent them out directly to a certain company or group, so as to save himself from worrying about collecting rent.

It happened that Xu Zhuo was worried about this, so he took the initiative to help the young man with this favor, renting all the houses in the family to Xu Zhuo, and then he just took the house and came to Xu Zhuo.

The reason why the Hu spicy soup requirement is set is because Lao Yangtou once went to the Central Plains area as an educated youth, and he has a special liking for the Hu spicy soup in the Central Plains.

But now, the taste of Hu La Tang is less and less what it used to be. He has gone to the Central Plains to drink Hu La Tang several times, but no matter which one, the taste is not as good as he remembers.

Therefore, this became a regret in Lao Yang's heart.

He didn't think much about Hu spicy soup at first, but after watching Xu Zhuo's video these days, he made food for this one, and made delicious food for that one, so Hu spicy soup once again appeared in the bottom of Lao Yang's heart. thought.

Whether it works or not, try it.

Although Xu Zhuo was a little surprised by Old Yang's request, he also understood it.

Especially when I heard Lao Yangtou vividly talking about the bowl of Hu spicy soup that I accidentally drank when I went to the mountains and went to the countryside, I understood it even more.

Well, it's not that the hot and spicy soup is delicious, it's mainly because I was too hungry at that time.

If you want to find the feeling of the year, you should go hungry for two or three days.

But Xu Zhuo naturally wouldn't say this, he said repeatedly that he could try, and whether he succeeded or not, he should cook a meal for these neighbors.

And for the sake of excitement, Xu Zhuo also invited these old men and aunts to taste Hu spicy soup together.

Xu Zhuo has the skill of spicy soup, but the level is very low, only around the elite level. This is because he went to drink hot soup once, and accidentally learned the skill of this delicacy.

But after he learned it, he had never done it before. He thought that he would never use it in his life, but he didn't expect that this food skill would come in handy right now.

It is not enough to make a high-quality Hu spicy soup for the elderly.

So Xu Zhuo used the rewards for upgrading the dishes, and smashed this delicacy to A-level in one go.

After finally having the opportunity to cook delicious food, he would naturally not miss it.

Moreover, these uncles and aunts are born broadcasters. When they were in Linping City, Sifang Pavilion relied on Li Sifu's big mouth to attract customers.

Now, Lao Yangtou and the others are the MAX version of Li Sifu, so we have to take it more seriously.

As long as they are satisfied, at least a large number of customers can be brought to the store, and these old people are not short of money, and there is a high probability that everyone will have a membership card after opening.

So cooking for everyone at the moment can be regarded as letting them get used to the taste of the new store's dishes in advance.

The delicacy of Hu spicy soup can be found everywhere in the Central Plains and even in Shanxi, Shaanxi, Hebei and other places. Regardless of the appearance, the taste makes everyone in the Central Plains linger.

Hu spicy soup has been complained by outsiders many times because of its appearance, and it has also been pushed on the hot search many times.

But the Central Plains people think it's pretty good. Doesn't it look better than the fried liver stewed in Beijing?

There are super delicious Hu spicy soup everywhere, and many shops selling Hu spicy soup don’t even have a signboard, but don’t be afraid, as long as there are many people around at breakfast, then you can sit and eat boldly, the taste will never be overturned .

After Xu Zhuo smashed the hot and spicy soup to A-level in one breath, he realized that this delicacy is not as simple as he imagined.

At least, the A-level Hu spicy soup has completely deviated from the category of home-cooked delicacies.

To be honest, even in Zhongyuan, there are not many hot and spicy soup restaurants that can achieve this level. After all, the hot and spicy soup restaurants now focus on profit, and save as much as possible in terms of ingredients.

It's not the same as doing it at home.

In fact, in the Central Plains area, basically every supermarket can buy Hu spicy soup ingredients. After you buy them home and cook them with some dried vegetables or side dishes, you can make delicious Hu spicy soup.

But this kind of hot and spicy soup can only be regarded as entry-level.

It's a far cry from the delicious and authentic way.

For example, the recipe of the A-grade Hu spicy soup that Xu Zhuo bought at any cost is very different from the recipe at home or at the breakfast stand.

The common practice of Hu spicy soup is to use clear water, but for A-level cooking, braised beef soup must be used to make it.

Using stewed beef soup to make Hu spicy soup can not only make the soup have a strong stewed flavor, but also the essence of beef soup will be perfectly integrated into Hu spicy soup.

No matter how cold the winter is, having such a bowl of hot and spicy soup will definitely make you feel refreshed.

In addition to braised beef soup, this delicacy also uses high-quality braised beef, butter, dried day lily, enoki mushrooms, fungus, kelp, peanuts, tofu skin, gluten, vermicelli and other ingredients.

There is a high degree of freedom in the side dishes, and basically anything that is resistant to cooking can be put in.

But the butter and stewed beef are shrunk like the soul, as if they are to be delicious, these two things are absolutely indispensable.

In the kitchen of Lao Yangtou's house, after Xu Zhuo prepared all the ingredients, he began to make the delicious Hu spicy soup.

The first thing he did was to marinate the beef tendon he bought.

The A-grade Hu spicy soup must use braised beef soup. The new store has not opened yet, Xu Zhuo didn't know where to get it for a while, so he simply sold [-] catties of beef and made it at Lao Yangtou's house.

Just let everyone try their own braised beef craftsmanship.

After the beef was marinated, he took the flour and started kneading the noodles, preparing to wash the gluten.

Chapter 1468 Beef Hu Spicy Soup

Hu spicy soup is actually divided into many types, such as pork spicy soup, mutton spicy soup, beef spicy soup, chicken spicy soup, vegetarian spicy soup, white spicy soup and so on.