Food starts with noodles

Taste Yiyishang meatball soup in advance, the soup has a unique taste, first drink it with big sesame and sesame oil, and wait for the big coriander to become special.

No matter how long it takes, the big pepper will become a kind of spicy feeling.

If you eat pepper with your heart, you can feel the spiciness most, and if you eat pepper with your heart, it will have the effect of sweating.

I took a bite and sweated all over, thinking that the coldness and knots in early spring are really great.

It is especially served with three delicious broths, and the pepper is just the finishing touch.

Xu Zhuo restrained himself from taking a sip, and when he thought about it, he scooped up a meatball with a spoon and put it into his mouth, biting it lightly, the taste hit the tip of his tongue when he flicked his teeth.

It's really great to want a taste.

And because of the addition of starch in the middle of the day, the meatballs are more springy, and it feels sticky and waxy when the starch is in the middle.

When the meatball is bitten open, the first thing to eat is the big pork, which is delicious.

And when you bite it open, the diced meat is clearly distinguishable, and the fat part comes out of the mouth again, bursting from the fat, and then add three meat fillings, which is already full of lard, so the meatballs are delicious and delicious , full of taste.

In short, I will only eat it.

Think of a dish, let Xu Zhuo's family think of a dish, its potential is like a charm, and when it is opened, when the new store opens, the thought of a dish will definitely be a big and popular dish.

The more advanced the dishes are, the more complicated they are, so it is easy to choose the new dishes from the new store in Beijing and buy them.

Be careful that some traditional and famous dishes must be old and new. After all, if you want to be in the big capital, although mother will strengthen its inclusiveness, you can throw away the traditional things as soon as you go down the mountain.

And after all, the new store is fighting against Shandong cuisine, and its brand is the top one. If it has a bunch of new dishes, Cheng Zhi is the master of Shandong cuisine.

After dinner, Xu Zhuo began to conceive of Xindianguo's recipes. After thinking about it, he found that he was not good at thinking about it, and even mastered it into some dishes.

It's annoying to mess with some things.

Diguo Ma Zhida is suitable to be the chef of the two simple ones, the director sighed, and dialed Yihe Ji'an's number.

Well, I think the renovation of the new store has already begun. Although it is a long way from the opening day, the waiting kitchen team should prepare for it.

In addition, there are other departments in the store, and the country is organized.

For example, finance, personnel, procurement, waiting, etc., although I think about it, I must have said that all employees are fully recruited, but at least the framework of Guoxiansheng is pulling the lead.

But God misses her, after the opening of the whole store, it will quickly get on the right track.

When the phone was connected, Xu Zhuo cut to the chase and said, "Uncle He, why are you waiting for the third shift in the mountain? I just want to wait for you to keep the overall situation in mind."

Originally, Jue Guohe Ji Anming went to Shanshan's heart, but the result was a bit unexpected.

"It's back to us after a few days, but the big culinary college wants to hold courses at the same time. If the place is gone, we can find two other teachers to replace it..."

Chapter 1463 The task of salted duck is here

The culinary academy won't let people go?

Xu Zhuo was a little surprised, but he could understand after thinking about it. Last year when He Guoan went there, he was very high-profile and signed a two-year contract. Now he suddenly wanted to leave, and the school naturally refused.

In addition, the courses and so on must have been planned, and the school has already started at this moment. It would be somewhat inappropriate to change teachers temporarily.

But He Guoan is the key to the new store, Xu Zhuo naturally won't give up on it.

He said: "Uncle He, don't be in a hurry, I'll figure out a way, and you can leave this matter alone."

As soon as the words fell, Xu Zhuo heard the system's prompt sound in his mind.

Come to work.

After hanging up the phone, Xu Zhuo entered the system and checked the sudden task.

Random task: Change cooking teacher.

Task details: The host is asked to find a feasible alternative to He Guoan on the basis of maintaining the relationship with the culinary academy, so that He Guoan can come to the capital to work smoothly.

Mission rewards and punishments: If the mission is successful, the host will get the C-level signature Su dish——Nanjing Salted Duck; if the mission fails, the honor of the host's guest professor at the Culinary Academy will be withdrawn.

Task time limit: within a week.

Task reminder: Once the reputation of the visiting professor is lost, the host will face a reputation crisis.

After reading it, Xu Zhuo was a little surprised.

Even if this matter can't be done, at most, I can let He Guoan run at both ends first, or let the old man or Yu Peiyong take He Guoan's class in Yangzhou.

How could they fall out with the culinary academy?

After getting along with the system for a long time, Xu Zhuo knows very well that this dog system will never target indiscriminately, and there must be some twists and turns in it that he doesn't know about.

Or there are some pits waiting for you to jump, so you must hold your breath.

In order to prevent any accidents during the mission, Xu Zhuo immediately took his mobile phone and bought a ticket to Yangzhou tomorrow.

Well, no matter what the reason is, it's better to go there first to prevent any conflict between He Guoan and the management of the Culinary Academy.

When He Guoan first joined the job, a college leader treated him like a chef at home and ordered He Guoan to make fried liver. If Xu Zhuo hadn't been there at that time, maybe He Guoan would have left immediately.

But even though Xu Zhuo made a rescue at that time, the seeds of conflict had already been planted.

It's good to find a way to get He Guoan back now, even if he stays there, there is a high probability that he will be put on by that leader after a long time.

After all, He Guoan wasn't very smooth, he was even a little stubborn.

As long as he is more or less tactful, he will come to trouble, and he will not end up being kicked out of Geji Restaurant.

When he arrived at the Culinary Academy, his skills were much higher than those of the teaching staff, so naturally it was even more impossible to be tactful in this situation.

He is rigid, and if any management is more cautious, sooner or later there will be conflicts.

As for the solution, Xu Zhuo hasn't figured it out yet, so he can only go to Yangzhou to have a look first, and then play it by ear, the worst thing is that he can go to give lectures twice a week. Compared with He Guoan, he should More popular, the school will never find a reason to refuse.

Early the next morning, Xu Zhuo came to the airport and got on the plane to Yangzhou.

After arriving in Yangzhou, he didn't go directly to the Culinary Institute, but came to the first floor, intending to meet Yu Peiyong first.

Many of the teachers in the culinary academy are students of Yu Peiyong, so we should know the situation in advance so that we can make a targeted layout.

It was almost noon now, and everyone was having lunch when Xu Zhuo arrived.

As for restaurants, lunch is relatively early, but it happened that Xu Zhuo didn't eat anything in the morning, so he drank a cup of soy milk and ate a hamburger at the airport.

No matter where it is, the staff meals in restaurants basically follow the simple and fast principle.

The meal on the first floor is still the same today. Braised tofu, fried pork with bean curd sticks, mushrooms and rapeseed, dried shrimps and winter melon, four kinds of dishes are served with a small pot of pork ribs and lettuce soup. Will not get angry.

Well, people who are good at making healthy vegetables are also more healthy by themselves.

Unlike the Sifang Restaurant in the past, the staff meals basically revolve around the principle of serving the meal, how to serve the meal, and do not consider nutrition at all.

During the meal, Xu Zhuo told about his coming to Yangzhou.

Yu Changjiang, who just came back from the capital the day before yesterday, said: "This matter is easy to handle. The Culinary Institute originally taught the most basic cooking techniques. Master He is completely useless there. Just change the chef."

Yu Peiyong smiled and said: "That's what you say, but if you change it like this, the academy's leaders will lose face, so if you want to replace Master He, it's best to find a chef who is on the same level as him, so that the academy will lose face." With the face, everyone's relationship will not be broken, and Master He can still enjoy the honor of visiting professor in the future."

Fame is something that cannot be eaten or drunk, but it is what high-level chefs care about most.

Especially a person like He Guoan, who is full of slaps in the face of the Ge family, cares more about this.

So it is better not to fall out or not to fall out.

In order not to let the Ge family see the joke.

But the chefs who can be on the same level as He Guoan are only the old man's direct disciples.

However, these direct disciples are now the mainstay of major restaurants, so they might come here to teach?

Even if I could come here on impulse, I wouldn't really calm down. After all, the treatment here is very different from that of a big hotel, and facing a group of students, how can there be a high-end restaurant with feasting and feasting to make people fascinated.

So in Xu Zhuo's view, this task is really difficult for people to start.

Of course, judging from the rewards, the difficulty of this task will not be too low, after all, it is Nanjing Salted Duck.

Among the many ways to eat duck meat in China, although the roast duck in the north and the roast duck in the south are on the list, no matter how you arrange it, Nanjing salted duck is also in the top five.

Even the roast duck that Beijing is proud of comes from Nanjing.

This place, also known as Jinling, has its own unique views on making ducks. After all, even the leftovers of duck blood can be made into a delicacy in Nanjing. It can be seen naturally.

After all, where there is little duck meat, how can it be possible to derive duck blood delicacies?

After the meal, Yu Peiyong called some of his students, first asked about the situation of the Culinary Academy, and learned that He Guoan had quarreled with a school leader two days ago.

This made Xu Zhuo who was listening on the side suddenly smile wryly.

It's really worse.

After the phone call, Yu Peiyong said: "Well, let's go to Master Zheng first, he lives in the culinary academy every day, so he should know more.

Only when we have a thorough understanding can we be targeted, otherwise the accumulation of such contradictions will always be a hidden danger.

Not only is it a hidden danger to Master He, but also to you.

After all, you will be Master He's boss in the future, and you are so young, how many people expect something to happen to you. "

Chapter 1464 Mission Turnaround

Yu Peiyong's words made Xu Zhuo realize that this task must be completed.

Originally, he came to deal with this matter with the intention of impressing He Guoan. When the employees had difficulties, he would jump out and solve them, which would increase the cohesion of the employees.

In addition, this matter can be used as a teaching material during the training of new employees, which can make employees more engaged in their work.

After all, such a good boss is really rare.

But Yu Peiyong's words made Xu Zhuo realize that this matter is not just about He Guoan.

If this matter is not handled well, it will definitely catch fire on me, because not only He Guoan is my employee, even if he doesn't work in my store, when he came to teach at the Culinary Academy, he was the one who introduced him, right?

Now that He Guoan's relationship with the culinary academy is not doing well, he is more or less responsible.

Of course, if this matter was brought up separately, it probably wouldn't cause any trouble.

I'm afraid that when I have something to do, I will be stabbed out, and then I will be led by someone with a heart, and this matter will become a hot spot all at once.

Therefore, this task must be completed.

The salted duck is not important anymore, let's eliminate the hidden dangers first.

Xu Zhuo drove Yu Changjiang's Audi A8 and drove to the Culinary Academy with Yu Peiyong.

When we went, Zheng Guangyao had just returned from lunch in the cafeteria. The three of them came to Zheng Guangyao's dormitory and talked about it after pouring tea.

Zheng Guangyao said with a smile: "Master He has been working in the back kitchen and has never managed the front desk, so he is more anxious in talking and doing things, and people who are used to working in the back kitchen are very particular about efficiency, but school management is a joke. process, which has laid a hidden danger for his work."

The biggest difference between He Guoan and the old man is that He Guoan has only managed the back kitchen, and has no experience in managing the entire restaurant, nor has he had any contact with customers.

Therefore, He Guoan was extremely bad at dealing with people, and he knew nothing about this kind of gossip.

Although the old man and the others are also very professional chefs, they almost all run restaurants by themselves, so they are all proficient in the front desk and back kitchen, and there is nothing to say about dealing with people.

Even the old man with the worst temper among them has a good reputation among customers.

Of course, being able to run a restaurant for decades and still have a booming business is very remarkable in itself, and it cannot be done by just one person.

That's why the old man and the others are more powerful.

"The leaders of the academy also know that Master He is a very skilled cook and treats people very well, but it is the different philosophies of the two parties that have caused the current situation.

In fact, they can also breathe a sigh of relief if someone more tactful comes over.

But I just feel that I can't bear face, so it's a bit of a stalemate now, and they have been promoting Master He as the core force among the teaching staff before. If they leave suddenly, it will really make people feel a little uncomfortable. "

Zheng Guangyao briefly explained the affairs of the college.

The first problem now is to find someone who can replace He Guoan.

But this is also the embarrassment, because no chef who can be as famous as He Guoan will come to the culinary academy to take classes.

After a few people were worried for a while, Zheng Guangyao said: "After Master He leaves, I will also prepare to leave here later."