Food starts with noodles

Such quail eggs are the best when baked.

Xu Zhuo knocked all the quail eggs one by one, and then opened the lid of the pot.

At this moment, the smell of the spices has been completely overwhelmed by the heat of the salt, and it's time to put the quail eggs.

He used a spoon to fill the pot with a third of the salt, and then pulled the salt apart so that the thickness of the bottom of the pot was consistent.

Then, Xu Zhuo put the quail eggs with cracks on the surface one by one into the pot, and put each quail egg on the sea salt, so that the taste would penetrate better.

After setting it up, carefully spread the sea salt that was just taken out on the quail eggs.

After doing this, put the lid back on and turn the heat back on.

The fire should not be too large to prevent the quail eggs in the pot from exploding due to intense heat.

Turn on the medium-low heat, and slowly heat the slightly cooled sea salt in the pot, so that the aroma of the spices will become active again, and penetrate into the quail eggs along with the heat.

After turning on the fire for 5 minutes, Xu Zhuo turned off the fire again, and let the sea salt in the pot start to stuff the quail eggs inside.

Quail eggs are small in size, and a little heat can make them mature, so the fire time does not need to be too long to prevent overheating, which will cause the shell and egg of the quail eggs to stick together tightly, and it is difficult to peel off when eating.

In addition, if the heating time is too long, the appearance of the quail eggs will also appear Hu Hua, causing these quail eggs to taste bitter.

The correct way is to put the quail eggs into the pot and turn on the fire for 5 minutes, heat the sea salt in the pot, then turn off the heat and wait.

In this way, the heat and fragrance in the sea salt will cook the quail eggs a little bit.

This is the case with salt-baked cooking, which changes the disadvantages of too fast heat transfer from the pot. After the sea salt absorbs the heat transferred from the pot, it slowly and evenly transfers the heat to the ingredients.

Through the transmission of salt, the heat changes from fierce to soft, and the ingredients in the pot will be different from the usual dishes.

The waiting process seemed very long, because the scents wafting out from the pot from time to time constantly teased the olfactory nerves, so Xu Zhuo had to leave the kitchen and stay in the living room for a while, lest he couldn't resist eating in the kitchen.

"It's not ready yet? I'm so hungry that I'm going to pass out."

Yu Keke was half lying on the sofa, looking weak.

Xu Zhuo sat down, rubbed Xiong Zai twice, and said, "Wait a minute, it's never too late for a good meal. Didn't I bring some lo-mei? If you're hungry, you can eat it first..."

While talking, Xu Zhuo opened the packing box, intending to pinch a chicken paw as a pad.

But I found that the lo mei in the packing box had been eaten up.

He looked at Yu Keke who was still acting, and then at the bones left over from eating a box full, and smiled helplessly.

Are you going to faint from hunger?

Is this stupid?

Chapter 1200 Women Are Fickle

Xu Zhuo pawed and pulled twice, the girl gnawed it really clean, not a single piece of meat was left.

He sighed helplessly, he would have brought a sweet-skinned duck with him when he came, at least he could eat two bites.

When I came here, I realized that my daughter-in-law would eat a lot, but I still underestimated her appetite.

This is probably the so-called, the height of Tao is one foot, and the height of magic is one foot.

But the quail eggs in the pot are almost ready, and it's the same if you eat more quail eggs later.

The warm salt-baked quail eggs paired with cold beer in the refrigerator is also very refreshing, but there is a little bit that can't be eaten.

Otherwise, wait for your cholesterol to skyrocket.

Ten minutes later, Xu Zhuo returned to the kitchen and lifted the lid of the pot.

First of all, I smelled a strong halogen fragrance.

This smell is also mixed with the unique umami taste of sea salt, as if seafood is cooked in the pot.

He held a colander, carefully scooped up a spoonful of sea salt, and gently shook the colander to let the slightly clumped sea salt fall from the holes of the colander.

All that was left was quail eggs and some spice residue.

Pick out the quail eggs and put them in a small basin, and throw away the spice residue.

These spice residues must be picked out, because the fragrance of the spices has evaporated and lost its effect, and it is easy to have a paste smell when mixed with sea salt.

After picking out all the quail eggs, Xu Zhuo came out of the kitchen carrying them, and said to Yu Keke, "Go and wash your hands, you are ready to eat."

He put down the small pot of quail eggs, and went to the refrigerator to get two cans of cold beer.

Salt-baked quail eggs are delicious with cold beer.

When Xu Zhuo came over with the beer, Yu Keke was already carefully peeling the quail eggs.

"Have you washed your hands?"

Xu Zhuo sat down and looked at his daughter-in-law, feeling that she didn't get up at all.

Yu Keke pointed to the wet tissue next to it and said, "This is a disinfectant tissue, which can kill 90.00% of [-]% of germs, which is much cleaner than washing with water."

"Be lazy if you're lazy, don't talk about things with this wet tissue."

After Xu Zhuo complained, he casually squeezed a quail egg and began to peel it.

Compared with boiled quail eggs, salt-baked quail eggs are obviously not easy to peel. Those eggshells are all firmly stuck to the white, and it takes a little patience to get them open.

As soon as he peeled a quail egg, Yu Keke who was next to him reached out and snatched it: "Hmm, I'm telling you something about science, but you actually say I'm lazy, this quail egg is your punishment." .”

She stuffed the quail eggs into her mouth, and after chewing twice, her eyes widened immediately: "Wow! This quail egg is so delicious, it feels like a stewed egg, but it is more fragrant than a stewed egg, and it's a little spicy, good tasty."

The salt baked quail eggs are really delicious.

After all, it is baked with sea salt through the eggshell, so the aroma of the egg itself does not disappear at all, but there are more aromas of seafood and spices.

In addition, during the salt-baking process, the excess water in the quail eggs will be absorbed by the sea salt, and the fragrance will be even more intense at this time.

Even the protein part of the quail eggs is very delicious to chew.

It reminded Xu Zhuo of the hillbilly marinated eggs that he secretly ate in class when he was in junior high school.

He chewed the delicious quail eggs, and occasionally took a sip of the cold beer, feeling that this was life.

Of course, it would be more comfortable if Yu Keke didn't grab the peeled quail eggs from his hands to eat from time to time.

It's a pity that this girl is too lazy to even have the patience to peel quail eggs, all she thinks about is eating, and she even complained that Xu Zhuo peeled the eggs too slowly.

Xu Zhuo couldn't help feeling that people really change.

Thinking back to when I was working alone in the Sifang Restaurant in Linping City, this girl would even help wash the dishes, and she was not too dirty or tired at all.

It doesn't even bother me to stain the coconuts on my feet with dirty things.

But now, she didn't even bother to peel the quail eggs for herself.

Alas, women are really fickle.

But after all, she is my own daughter-in-law, so she can't be beaten or scolded, besides spoiling her honestly, do I have any other choice?

The two clicked on a computer casually, eating and drinking like this, discussing the plot of the movie from time to time,

It wasn't until the end of the movie that I realized that a small pot of several catties of quail eggs was eaten clean like this.

Xu Zhuo hiccupped and looked at the empty basin, then at the mountain of quail egg shells on the coffee table, he couldn't believe the amount of food he and his wife had.

Yu Keke also stared blankly at this scene, and said after a long time, "You have a big appetite, and you've eaten all of them. I haven't eaten a few yet."

The reason she said this was because there were more eggshells in front of Xu Zhuo, but there were not many in front of Yu Keke.

So this girl confidently said that Xu Zhuo ate a lot.

Xu Zhuo knew very well that he absolutely couldn't argue with her at this moment, because the reason why Yu Keke said this was mainly to find a psychological comfort for himself that he didn't eat too much.

Well, psychologically, if you think you haven’t eaten too much, it’s equivalent to eating a little bit.

Eating a little bit is equivalent to not eating.

In addition, playing with bear cubs is also quite tiring. To round it up, today is another day of self-discipline and fitness.

After mentally straightening out these logics, Yu Keke repeated this a few times, looking for the feeling that he really didn't eat anything and insisted on exercising, so he planned to post a post on Moments to praise himself.

Opening Moments, Yu Keke was just about to pretend that she was exercising, when she suddenly discovered that Zhou Wen had updated a post two hours ago.

"The new gym is really different. It not only has more equipment, but also has fewer people. It is a good place to exercise. Persistence is victory. Come on!"

Yu Keke looked at the photos posted in the feed, and found that it was not a gym that she and Zhou Wen often went to, but a newly opened one.

Originally, she had overlooked this dynamic, because everyone knew that Zhou Wen had a lot of fans and WeChat friends, so some people asked Zhou Wen to advertise on Moments and other platforms through their connections.

To rest in peace, Yu Keke would also think that this is an advertisement that Zhou Wen accepted.

But when she flipped through the photos, she found a little fat man in the corner who was rolling irons, and he looked somewhat similar to Yuan Kang.

The reason why I say this is because the photo is a bit blurry, but the corner is too far away, and it is not clear at all.

But looking at the man's appearance and clothes, Yu Keke felt a bit like Yuan Kang.

"Gosh, these two don't work out together every day, do they? This is too sweet."

She ran into the kitchen excitedly with her cell phone, lit up in front of Xu Zhuo and said, "Look, Senior Sister Zhou seems to be exercising in a gym with Yuan Kang."

Xu Zhuo took a look, the little fat man in the corner who was rolling the iron was really Yuan Kang.

Is it...

Are these two together?

However, since the two have no official announcement, it means that the heat is not yet ready, and it is not the time to boo and ask for wedding candy.

Thinking of this, just as Xu Zhuo was about to continue washing the dishes, Yu Keke came over reluctantly: "Look how sweet she is, they all go to the gym to exercise together, the Lun family have been in love for so long, and they haven't gone to the gym to show off their love yet. .”

Xu Zhuo stopped what he was doing, looked at Yu Keke and asked, "Then what do you want?"

He was ready to go to the gym with his wife, but Yu Keke thought for a long time and said, "You have to make me quail eggs tomorrow!"

Xu Zhuo: "..."

It's really helpless!

Chapter 1201 Salt Baked Live Seafood

The next day, when Xu Zhuo came to the store, he saw that the breakfast this morning was boiled eggs, and immediately felt nauseous.

There is no way, I ate too much quail eggs yesterday, and now I feel nauseous when I see eggs.

Xu Zhuo sighed slightly when he thought that his daughter-in-law would still eat at night.

Can't stand it, can't stand it...

If I eat quail eggs again tonight, I will definitely smell the smell of rotten eggs when I open my mouth. I have to cook another delicacy to distract Yu Keke.

There is no shooting task today, just to let the cameraman take a good rest, and at the same time let the accumulated tasks be processed in the later stage of the video.

In addition, this series of videos will be officially uploaded tonight to test the water, if possible, then continue to shoot.

If clicking to play doesn't work, then make a quick decision and change the method, and you must not destroy the popularity that you have finally gained.

When Xu Zhuo came, Feng Weiguo had already finished his breakfast.

Holding a cup of hot tea, he sipped it and said to Xu Zhuo: "Master Zheng asked us to make Xie Hailong famous, so today we are going to go to the Cantonese restaurant where Xie Hailong is in charge of the kitchen. Sit down.

A series of business activities and interviews were held there, in order to increase Xie Hailong's reputation, Xiaozhuo, are you going? "

Xu Zhuo was a little confused, didn't they stay here to drink last night?

Why did you pull out commercial activities?

Feng Weiguo smiled and said: "Master Zheng hopes to give his disciples a hand while he can still move, and Xie Hailong has such a good relationship with your family, so naturally he is the first choice.

Xie Hailong's boss and Master Zheng are old acquaintances, and they had already been here when they were drinking last night.

He contacted the media reporters in the provincial capital in front of us, intending to help with publicity, and it just so happened that his Cantonese restaurant can also be popular.

Today's noon event is probably going to be a big one, because we're all invited, even your dad will be there. "