Food starts with noodles

After finishing speaking, he took another sip of hot tea: "Are you going?"

It stands to reason that Xu Zhuo should go, but he was worried that if he went, everyone's eyes would be on him, and no one would pay attention to Xie Hailong.

So Xu Zhuo thought about it and decided it was better not to go.

To avoid embarrassment to Xie Hailong and the organizer.

After all, people are spending money to buy fame, so don't participate in it yourself. If you want to help out in the future, just shoot videos with Xie Hailong, which is better than attending such commercial activities.

In addition, I have a little bit of fame, if I go to participate in something big, I am afraid that there will be countless business activities waiting for me in the future.

So for this kind of thing, if you can hide, you should try to hide as much as possible, there is no need to participate in the pole.

Feng Weiguo continued to drink tea with a teacup, Xu Zhuo washed his hands, walked around the kitchen, and prepared to have breakfast.

Today's breakfast is boiled eggs, green vegetable nests, mung bean porridge, and cold cabbage. All these delicacies are very down-to-earth and delicious.

It's just that few waiters eat those green vegetables. After all, these things are delicious when dipped in garlic, and the work of the waiters has determined that they are insulated from garlic.

It's not that you can't eat it, it's just that eating it affects the senses of the guests, so everyone chose not to eat it for the bonus they can get.

Compared with appetite, most people still choose to hold the money in their hands.

Liangpi rolls, also known as wrapped cold skin or rolled cold skin, are a common snack in the north. They are somewhat similar to steamed bun rolls, but the cold dishes are rolled in cold skin rolls.

For example, vegetarian dishes such as boiled bean sprouts, kelp shreds, green pepper shreds, gluten, bean gluten, tofu skin, etc., put these dishes on cold skin, pour chili oil and sesame sauce, roll them into a roll, and then eat them in your hands .

The chewy and smooth texture of the Liangpi and the crispness and refreshingness of the cabbage inside, together with the appetizing chili oil and the rich sesame sauce, are definitely a good appetizer in the hot summer.

Xu Zhuo served himself a bowl of mung bean porridge, rolled a cold noodle with his hands, and ate it in his hand, and felt his stomach come alive.

I ate too many quail eggs last night, and there were no other side dishes, which made my stomach feel a little uncomfortable now.

Although eating chili peppers is a bit of a dead end right now, but I have to say that the cold noodle rolls are really good, at least Xu Zhuo has some appetite now.

Seeing that Xu Zhuo was hesitant to eat, Jianguo thought he was worried about getting angry from eating chili, so he said, "Don't worry, eat it boldly. Although eating chili oil will get you angry, mung bean porridge will prevent you from getting angry, so don't worry about getting angry." thing."

Xu Zhuo smiled helplessly, was he worried about getting angry?

Having nothing to do, Xu Zhuo asked Jianguo about the recent kitchen expenses and other matters.

During this period of time, he didn't bother to look at the accounts at all, and he didn't know how the recent expenses were.

Although the recent business has been very stable, it cannot be taken lightly, at least in terms of expenses, it is still possible to save money.

Xu Zhuo planned to transfer Yuan Kang to the restaurant as the general manager after he stabilized the company's affairs, so that he could coordinate and manage the operation of the entire store.

Not to mention other aspects, first of all, the store's expenses will definitely drop a lot.

After all, Yuan Kang is a super-savvy person.

He has already reduced the company's expenses, and when he takes over the restaurant, the cost must also be reduced.

But now Yuan Kang can't come to the restaurant, not only because the company has not smoothed it out, but mainly because this guy is now addicted to Zhou Damei's appearance and can't extricate himself.

Only when his private affairs have some clues can he be transferred to a restaurant.

I hope that the two of them can cut through the mess quickly, and quickly have a letter of approval if it is successful, and don't keep procrastinating.

Otherwise, I can't afford to wait here.

After breakfast, Xu Zhuo came to the back kitchen and started working.

There is no shooting task, no miscellaneous affairs, Xu Zhuo has been busy in the back kitchen all day long.

Although this is very tiring, it feels really good to be fulfilled.

I always feel that if I am so busy, I will be one step further away from the courtyards in the capital.

In the evening, Xu Zhuo just ate some oily noodles and was about to go back after the evening rush hour, when he saw Xu Wenhai walking in carrying a big foam box.

"Xiao Zhuo, these are some seafood that your Uncle Xie asked me to send. They are on the ground. You can clean them up yourself, and they are still alive."

seafood?

When eating just now, Xu Zhuo was still hesitating what salt-baked dishes to eat for Yu Keke tonight, but he didn't expect a box of seafood to be delivered right now.

It's still alive.

That’s nothing to say, you have to make salt-baked seafood.

Xu Zhuo opened the foam box, and saw that there were palm-length bamboo shrimps, razor clams, conch and other seafood in it, which was very rich.

Well, I ate some more tonight, haha.

Chapter 1202 Yuan Kang's Advantage

Xu Zhuo and Yu Keke couldn't finish a box of seafood.

So he called Li Hao and Sun Panpan over.

With Li Hao around, one more box shouldn't be a problem.

Of course, Xu Zhuo also called others, but everyone had something to do.

For example, Lao Meng wanted to connect to PK with someone tonight, while Yuan Kang rejected Xu Zhuo's kindness on the grounds that he wanted to keep fit. At the same time, Zhou Wen was also absent.

She hasn't had dinner or supper for more than half a month, so naturally she won't relapse now.

"It's just right not to come, so I can have a good time."

Li Hao took off his glasses, and went to the kitchen to help Xu Zhuo wash seafood.

But as soon as he started, he was caught in his finger by a big green crab, and he was so painful that he was ridiculed by Sun Panpan for a while.

After being ridiculed, Sun Panpan took Li Hao to bandage him with a first-aid kit in distress.

After all, they are students who graduated from medical schools. The first aid kit is a regular item at home, and the steps such as bandaging and disinfection are not so difficult for the three medical students.

Xu Zhuo cleaned up all the seafood, such as removing the stomach sac from blue crabs, removing the shrimp threads from bamboo prawns, etc. After cleaning up all the seafood, he began to make.

Because the seafood is fresh, there is no need to marinate it, just fry the salt and put it in.

In this way, not only can you eat the freshest and tender seafood, but the taste is also very sweet.

Fresh and sweet, this is a very commonly used word in Cantonese cuisine.

Among the various seafood recipes and snacks in Cantonese cuisine, when people describe a food as delicious, most of them use this word.

The sweetness here does not refer to sweetness, but a sweet taste.

Only when the ingredients are fresh, the method is simple, and the quality of the ingredients is high, can there be such a sweet taste.

The salt-baked seafood dish I made today has to highlight the freshness and sweetness.

Xu Zhuo put the packed seafood aside and started to fry the salt.

To make salt-baked seafood, you can’t use the sea salt used to make salt-baked quail eggs yesterday, because those salts have the taste of spices, and if you use it to make seafood, it will overwhelm the fresh and sweet taste of seafood.

So you have to use new sea salt.

Fortunately, there is still a pack of sea salt that I brought home yesterday, and I can use it now.

Pour the sea salt into the pot, and Xu Zhuo slowly fry it over medium heat.

"Are there no spices in the pot?"

Yu Keke couldn't wait any longer, and came to the kitchen under the banner that Xiongzi wanted to eat meat. She thought she had already started cooking it, but found that Xu Zhuo was actually frying sea salt.

Reminiscent of the steps of making quail eggs yesterday, when the sea salt is almost fried, you have to add spices, and after adding the spices, the taste will still be dull, and it will take a long time.

So she couldn't help but yelled.

Xu Zhuo said with a smile: "Spices are not used when eating seafood, so as not to affect the freshness of the seafood, just wait outside for a while, it will be ready soon."

While speaking, the salt in the pot was already sizzling, not only hot, but also a little loose.

Xu Zhuo used a spatula to pour some sizzling salt into an empty basin next to it, and then took the bamboo shrimps and placed them one by one in the pan.

These bamboo prawns are just enough to hold the pot tightly, so Xu Zhuo is going to leave the rest of the seafood in the next pot for cooking.

Anyway, don't rush to eat tonight, just do it slowly.

He sprinkled the shoveled sea eyes evenly on the bamboo prawns, covered the pot and started to bake the prawns.

Although the bamboo prawns are very big, the meat is still very tender and cooked very well.

In just 5 minutes, Xu Zhuo lifted the lid of the pot.

Suddenly, a delicious smell floated out of the pot.

This smell not only attracted several starving medical students in the living room, but even the bear who had just eaten raw flesh and blood came to the kitchen with graceful steps.

Apparently, the smell made it a favorite.

Xu Zhuo took a large colander and went deep into the pot, filled all the prawns inside and the sea salt covered on it, and then gently shook the colander a few times to let the salt on top leak down the hole of the colander.

Immediately, a dozen bamboo prawns with red color and attractive aroma appeared in everyone's sight.

The bamboo prawns were very big, although there were only a dozen or so of them, they looked very full in the colander, even if Xu Zhuo poured them into the tray, the tray was filled to the brim.

He handed the seafood to Yu Keke and said, "Take it out and eat it, don't wait for me, I have to finish all the rest before I can eat it."

Yu Keke happily left the kitchen with the bamboo prawns, while Xu Zhuo continued to turn on the fire to heat up the salt in the pot, and then put in the next seafood.

To make salt-baked seafood, you only need to master the heat and baking time, and you don’t need to add any other seasonings or spices.

Only in this way can we eat the original seafood and truly taste what the people in the coastal areas call fresh and sweet.

After Xu Zhuo cooked all the seafood in the same box, the sea salt in the pot was almost reduced by half.

Most of these sea salts have stuck to the ingredients, and some have melted and directly penetrated into the ingredients.

In the living room, all kinds of seafood have filled the tea table.

Everyone sat on the sofa, peeled and ate seafood, watched movies on the big screen, and took a sip of cold beer from time to time.

When Xu Zhuo came out of the kitchen, Li Hao hurriedly made room for him: "Come on, sit in the middle, these seafood taste really good, all of them are delicious.

Originally, I thought it would be salty, but who knew that the taste was just right, the saltiness was just right, and the taste was so sweet that I almost ate the shrimp shells together. "

Xu Zhuo smiled: "Eat more if it tastes good. The three of us have average appetites, and these seafood can't stay overnight, so it's all up to you."

Seafood can't be eaten overnight, and the same is true for salt-baked seafood.

So Xu Zhuo asked Li Hao to eat as much as possible, so as not to keep his stomach empty.

Li Hao said with some regret: "I knew I would start a live broadcast. With so much seafood, I want to eat it once in the live broadcast room. If I say something about the burning of funds, it will definitely attract a lot of rewards."

But he regretted it, but he didn't use his mobile phone to start the live broadcast.

This is Xu Zhuo's home, not a studio. If you don't have a live broadcast, you won't have a live broadcast. After all, this is a private space.

While eating and drinking, everyone unconsciously turned the topic to Yuan Kang and Zhou Wen.

As soon as we talked about this, everyone was in high spirits.

In particular, Sun Panpan, the emotional mentor, is very enthusiastic about this matter.

She was the last one to know about this, so she was very surprised, unlike Xu Zhuo, Li Hao and Yu Keke who have been paying attention to this matter for several days.

Sun Panpan took a sip of the cold beer, pondered for a moment and said, "I think there is something to be said, and there is a high probability that the two of you will be successful."

Yu Keke asked curiously: "Why do you say that? Is it because Yuan Kang is more capable?"

Sun Panpan shook his head: "He is indeed capable, but this is not the main factor."

"What is the main factor?"

Sun Panpan grinned: "It's more money than billions. This is his advantage, and it's the biggest advantage."

Yu Keke curled her lips: "You make it sound like Senior Sister Zhou worships money."

Sun Panpan waved his hand, picked up a razor clam and peeled it off, saying, "That's not what I mean, you'll know when I analyze it for you later..."

Chapter 1203 Dai Zhenting: It's finally my turn