Food starts with noodles

There is no tacit understanding every time, what about the agreed couple being in the same heart?

Daughter-in-law, you specialize in dismantling the stage, right?

Chapter 1207. Capital Chapter 1198 Salt Baked Quail Eggs

Salt-baked ostrich eggs, this girl really dares to say.

Let alone whether ostrich eggs can be cooked with salt, even if they can be cooked, the taste will not be much better.

Because Xu Zhuo was once interested in ostrich eggs, he thought they would taste great when fried with tomatoes, so he bought two eggs online.

After the ostrich eggs arrived, he was still very interested, so he deliberately followed the online tutorials, drilled a small hole with a knife from one end of the ostrich egg, and poured out the egg liquid inside.

The remaining ostrich eggshells can also be made into decorations and placed in the room.

But after the egg liquid was poured out that day, Xu Zhuo felt that something was wrong, because the fishy smell was too strong.

It was so rich that he added salt to the egg liquid and poured it into the pan to fry, and the taste did not dissipate.

At that time, I didn’t know how to put cooking wine to remove the fishy smell, so I just ate fried ostrich eggs with tomatoes full of fishy smell. Since then, I have kept my distance from ostrich eggs and never had the courage to try again.

Although now he also knows that the method of frying was wrong, but he has no idea of ​​doing it again.

Now my daughter-in-law actually offered to eat salt-baked ostrich eggs, which brought back bad memories of Xu Zhuo's past.

So he immediately rejected Yu Keke's request.

Of course, the reason for the refusal is definitely not that I have eaten it before, but that the pot at home is too small, and I can't buy ostrich eggs at the moment.

In order to appease Yu Keke's emotions, Xu Zhuo offered to make salt-baked quail eggs.

This delicacy should be good and easy to make as well as tasty.

More importantly, eggs too.

Although compared with ostrich eggs, quail eggs are many times smaller.

Yu Keke did not refuse: "That's good, then I will eat the salt-baked quail eggs you made tonight. But let's make it clear first, just make a few and try it, but don't cook too much."

After hanging up the phone, Xu Zhuo rushed to Jianguo and said, "Get me a few catties of raw quail eggs before I get off work at night, and I'll take them home for Keke to think about something to eat."

If Yu Keke hadn't said the last sentence, Xu Zhuo really planned to make a few to taste.

But since she said so, she should be more prepared.

After all, when it comes to food, Yu Keke has to listen in reverse.

The more she said not to eat, the more she ate.

Especially when they are clamoring to lose weight, the way they eat is even more unbearable to look at.

And when she says she wants to eat a lot, she often just eats a normal amount and doesn't eat too much.

This also proves from the side that girls should listen to what they say.

For example, when she said she was not angry, she was definitely very angry.

If she said nothing was wrong, there must be something big.

If she says to eat something casually, then prepare a big meal.

Anyway, no matter what the girl says, just listen to it in reverse.

Of course, it can't be reversed. For example, when a girl says her stomach hurts, it's very likely that it really hurts. Just prepare brown sugar water quickly.

Don't think it's an irony to buy her ice cream.

After deciding to make salt-baked quail eggs at night, Xu Zhuo took two more packs of sea salt and put them in the car, ready to take them home when he got off work.

In the evening, Dai Zhenting accompanied Zheng Guangyao to Sifang Restaurant.

Dai Zhenting's spirit recovered well, especially after he put on a thin Tang suit and his signature brown glasses, he looked very much like those old rich landlords or gangsters in the movies.

"Xiao Zhuo, thank you for sending me to the hotel today, what shall we have for dinner tonight?"

Xu Zhuo originally planned to go back after work, after all, his wife was still at home waiting to be fed, waiting to be fed.

But with Zheng Guangyao's arrival, his plan to go home had to be postponed. After all, when the elders came to the store, he couldn't just slap his ass and leave, at least he had to arrange a table first.

After thinking about it, he called the old man who was out for tea, and informed Xu Wenhai to come to the store for dinner.

There is usually a junior busy at the wine table, such as pouring wine, urging food, getting wine, and passing cigarettes. Anyway, I can't stop.

If Xu Zhuo was here, he would definitely do the job.

After all, the younger generations are younger.

Because of this, Xu Zhuo didn't want to stay here.

So he had an idea and dragged Xu Wenhai over to drink with these old men.

Then, Xu Zhuo asked Zheng Guangyao and Dai Zhenting to take a look at the store first, while he came to the back kitchen and began to arrange dinner and dishes for tonight.

The dishes in the store are very rich, but in order to take care of the big bosses of each cuisine, Xu Zhuo still divided the dishes.

For example, reduce the spicy Sichuan and Hunan cuisines, and increase the fresher Cantonese and Huaiyang cuisines.

The purpose of doing this is naturally to take care of the eating habits of the elderly, and it is also to let Zheng Guangyao and others evaluate the quality of these dishes in the store.

Soon, a table of wine and food was arranged.

When the old man and the others came back, the food and wine had already started to be served. Xu Zhuo opened two bottles of Guojiao 1573, helped everyone fill up the wine with Xu Wenhai, chatted with them for a while, and then left.

As a junior, etiquette should be thoughtful.

Not only are these old people their own elders, but more importantly, they are all seniors in the industry, they are the best in the circle, and they deserve my respect.

After taking the quail eggs, in order not to get tired of cocoa, Xu Zhuo packed some marinated chicken feet and the like.

When everything is ready, drive home.

Well, it's time to make salt-baked ostrich for my daughter-in-law...cough, quail eggs.

In fact, no matter whether it is an ostrich egg or a quail egg, it is essentially a poultry egg, and there is no difference.

Therefore, ostrich eggs are also approximately equal to quail eggs.

Well, just a few more rounds.

When I got back, Yu Keke was already watching TV on the sofa with Xiong Zai in her arms. When she saw Xu Zhuo coming back, she immediately came over and asked, "Does it take a long time to bake salted quail eggs? Is there anything else I can put on first?" one time?"

You have to eat as soon as you enter the house, so it is enough to eat a few.

Oh, woman~

Fortunately, I was prepared, otherwise I would have given this girl a chance to catch me.

He took out the packaged chicken feet and other lo mei, and then went to the kitchen with the quail eggs.

These quail eggs should be washed in clean water first to wash off the dirt on the eggshells, which can also prevent bacteria and viruses from being eaten into the stomach.

After soaking it, he took out the two packs of large grains of sea salt he had brought, and brought some spices such as pepper, star anise, bay leaf, angelica, grass and fruit, and prepared to fry the salt.

In fact, the salt used to make salt-baked quail eggs is very similar to the salt used to make salt-baked peanuts. You need to fry the sea salt first, and add spices when frying.

Not quite the same though.

For example, although both need to add spices, the amount and type of spices are not the same.

To put it simply, the spices used to make salt-baked peanuts are just to enrich the aroma of peanuts, which is equivalent to the spices used in cooking.

But when making salt-baked quail eggs, there are more spices, not only a lot, but also a sufficient portion, which is similar to making braised pork.

One is the amount of stir-fried vegetables, and the other is the amount of braised pork.

This is the difference between the two.

Xu Zhuo poured sea salt into the pot, then turned on the stove and started frying.

Chapter 1199 Large grains of sea salt, really not salty

Stir-frying salt is a necessary step for almost all salt-baked dishes, and it is even an important step.

Xu Zhuo used low heat and slow frying method, and quickly fried the sea salt in the pot until white smoke came out - the water inside was fried out.

While he was busy, Yu Keke came over with Xiongzi in his arms, and was a little surprised when he saw so much salt in the pot: "So much salt, will it be salty?"

While stirring, Xu Zhuo said, "Don't worry, this is sea salt, the salty taste is very light, not to mention it will be salty, even when making some salt-baked dishes, you have to add some edible salt to it. OK."

"Really?"

Yu Keke had a look of disbelief, she thought it was amazing that such a small grain of table salt at home was almost equivalent to powder, but the salty taste was really strong.

These large grains of sea salt looked like crushed rock sugar, but my man actually said it was not salty.

Do you really think that you don't work hard and don't distinguish between five grains?

In order to express doubts about Xu Zhuo, and also to show that I really don't understand everything.

Yu Keke pinched a grain of sea salt and put it in her mouth.

She smacked her lips and tasted it, and found...

It's really not very salty!

"Why not salty? Shouldn't all salt be the same?"

Xu Zhuo pointed to the seasoning box next to the stove and said, "The salt we usually eat is purified and processed. The concentration of the salt is very high, the particles are small, and the salty taste is strong. If it is added too much, it will taste bitter.

In addition to these common table salts, there are also some types such as barbecue salt, pickle salt, large grain sea salt and so on.

The density, concentration and purity of these salts are different, and the additives are also different, so the taste of these salts becomes different.Some are saltier, others are milder, and some even taste fresh.

Do you remember the steak you ate in a western restaurant?The salt sprinkled on it is a kind of large-grain sea salt. It is very fresh, but the salty taste is average, and it tastes very delicious. "

Yu Keke nodded half-understood, Xu Zhuo's words made her a little confused.

Sure enough, I am a waste who does not work hard and does not distinguish grains from grains.

But waste is waste, anyway, I have found someone, and I will not worry about food and drink in this life, quack.

The girl carried Xiong Zai happily and left, Xu Zhuo was dumbfounded.

Was this stimulated by something?

Regardless of this little girl who suddenly became neurotic, Xu Zhuo continued to fry salt.

When the salt in the pot was almost fried, Xu Zhuo put in the spices that had been prepared and continued to stir fry.

In order to make the quail eggs more delicious, Xu Zhuo specially put a few dried chili peppers into the pot. The quail eggs made in this way will be a bit spicy and taste better.

The spices don’t need to be fried for too long, because the temperature of the salt has become very high at this moment. After a little frying, you can turn off the heat and cover the pot to suffocate the salt and spices.

In this way, the taste of the spices will penetrate into the salt, making the fragrance more intense.

After 2 minutes, Xu Zhuo mixed the salt and spices in the pot, then turned off the heat, covered the pot, and went to the side to wash the quail eggs.

It is not difficult to clean quail eggs, and since they have been soaked just now, you only need to gently rub the eggshells once.

The eggshell is very thin, so you have to be careful when rubbing it, because if you are not careful, the eggshell may be crushed.

The washed quail eggs are placed on a tray covered with kitchen paper, so that the moisture on the surface of the quail eggs can be quickly wiped dry.

After finishing this step, Xu Zhuo started the most important step of making salt-baked quail eggs - cracking the eggs.

The so-called egg knocking is to use the thick end of chopsticks to lightly knock on the quail eggs to make a crack in the shell.

This not only allows the quail eggs to mature quickly in the salt, but also allows the aroma of salt and spices to penetrate into the quail eggs, making the quail eggs taste better.

In the process of knocking, do not use too much force, which will cause the egg shell to crack completely, and the egg liquid will flow everywhere.

It can't be so slight that there is only a very small crack in the shell, which will prevent the flavor from getting in.

The best way is to use the thick end of the chopsticks to hit the quail eggs lightly and gently, so that the eggshell will have fried patterns and the struck part will be sunken.

But the eggshell is not broken, and the egg liquid will not flow out.