Because these jade button papers will stick together tightly after absorbing the oil, and it takes a little patience to separate them.

As Xie Hailong unwrapped the jade buttons layer by layer, the unique aroma of the salt-baked chicken became more and more intense, and the smell made people salivate unconsciously.

After the last layer was opened, a yellow chicken with a fragrant smell appeared in front of everyone.

This chicken is beautiful, the yellow skin is shiny and the skin is firm, and it looks delicious.

Xie Hailong put on disposable gloves, took out the chicken, and said: "The Hakka people eat salt-baked chicken, they don't cut it with a knife, but tear it with their hands, which is similar to the roast chicken in the Central Plains. "

The so-called shredded chicken is to tear the chicken apart by hand.

But at this moment, in front of the camera, Xie Hailong would naturally not just tear the chicken apart, but arrange the chicken into flowers.

Cantonese cuisine has high requirements for chicken. Not only must it be delicious, but presentation is also a very important part.

Simply put, "there is chicken on the plate".

What does it mean to have chicken on the plate?That is, after the cooked chicken has been changed, it should be placed on the plate in the shape of a chicken again. It can be a rooster crowing, or a golden rooster standing alone. Anyway, it needs to look good.

This salt-baked chicken that is shredded by hand also has to be re-arranged in the shape of a chicken on the plate.

Xie Hailong first unscrewed the chicken legs and wings from the chicken body and put them in a small basin, then carefully tore off the skin on the back of the chicken and set it aside.

Then, he tore all the meat from the chicken into small pieces and picked out the big bones.

After doing this, start to arrange the plate.

First stack the torn chicken into an ellipse on a plate, then cover the skin with the torn chicken skin, put the wings on both sides, and put the chicken legs at the bottom.

Finally, put the torn chicken head firmly on the front.

This salt-baked chicken with good appearance and full taste is ready.

The cameraman came up to take a close-up for a while, and then entered the tasting session.

This session was arranged by Xu Zhuo, which had already been agreed, and everyone agreed.

But when Xu Zhuo was about to sit down and eat, the door of the studio was suddenly pushed open, and then Xu Zhuo saw Zheng Guangyao walking in with a cane.

This……

Why is this old man here?

Not only Xu Zhuo was surprised, even the old man and the others were also surprised.

"Old Zheng, come to test your apprentice's skills?" The old man greeted him with a smile, but Zheng Guangyao's face was not very good-looking.

He looked at everyone, and sighed softly: "You guys have really learned how to bully people. Other cuisines are veterans. When it's our Cantonese cuisine, apprentices will join the battle. Who do you look down on?"

Xu Zhuo: "..."

Yes, the sufferer is coming.

Yesterday, everyone decided not to let Zheng Guangyao come over as if they were sharing the spoils. Today, the old man ran over by himself, and he was angry when he came up, obviously in a bad mood.

He treats others like this, so he is naturally not satisfied with Xie Hailong.

I don't know if it will affect the matter of visiting professor Xie Hailong.

But yesterday everyone agreed not to tell Zheng Guangyao, and no one posted on Moments, but how did Zheng Guangyao know?

Could it be that……

We have a traitor among us?

Xie Hailong was a little apprehensive, he really didn't expect such an attack, he knew the temper of his master too well, if Zheng Guangyao was here, there would be no chance for Xie Hailong to make a move.

But now...

so awkward.

It's like being found out doing bad things behind the back of adults.

Xu Zhuo was the quickest to react. He waved to the cameraman, then walked over quickly, and introduced Zheng Guangyao while walking to the tasting table with his arm.

"Presumably everyone already knows this old man, he is the No. 1 Cantonese cuisine today, and he abruptly promoted Cantonese cuisine to be as famous as French cuisine.

I have already introduced it to you when I made salt-baked chicken before. Uncle Xie Hailong is a master student of Grandpa Zheng.

For today's tasting session, it is natural that Grandpa Zheng is the most suitable. Let him judge his apprentice's craftsmanship, and he should be able to taste different feelings. "

Zheng Guangyao wanted to lose his temper at first, but facing the camera, he had to bear it no matter how unhappy he felt. After all, these videos will be broadcast in the future, so they can't affect his image.

Xu Zhuo now directly asks the cameraman to take pictures because of this consideration.

People who cherish their reputation will always put their external image first.

This is the same as no matter how angry your girlfriend is, as long as you take out your phone to take a selfie, she will immediately cooperate and put on the most beautiful pose to face the camera.

There is no way, to maintain the image in front of outsiders.

After Zheng Guangyao sat down, he had already entered the state.

He wiped his hands, looked at the appearance of the salt-baked chicken and smiled, and then said: "It's very good, the fragrance and appearance are very good, but it's a little bit torn, and it can be made whole, so it will look better. .”

He nonchalantly mentioned a few shortcomings, and his emotions have calmed down unknowingly.

At this moment, the system's prompt sounded in Xu Zhuo's mind.

"The host made flexible use of Zheng Guangyao's preferences to quickly lower his mood, avoiding a physical injury caused by a big psychological fluctuation, and specially rewarded the D-level general cooking skill-salt baking technique. Congratulations to the host."

Chapter 1197 Where is the promised couple concentric?

"Salt baking technique?"

Xu Zhuo didn't expect that he would be rewarded with this kind of reward just because he was a little clever.

However, he was not very happy, because the system's prompt just now made it very clear that if he hadn't used his cleverness, Zheng Guangyao's body might have an accident.

As far as the previous situation was concerned, it was not surprising that Zheng Guangyao had cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral hemorrhage.

After all, he is old and still angry.

Fortunately, several cameramen were more cooperative, and they pointed the camera at Zheng Guangyao with a wave of their hands, otherwise the old man might have some consequences.

I really am a smart boy.

Xu Zhuo heaved a long sigh of relief. With the skill of salt baking, and it is also a D-level signature skill, in this way, a new wave of dishes can be offered in the store and online store.

As for the new dishes, Xu Zhuo already has a preliminary plan.

You can't keep thinking about big dishes and hard dishes, and you have to get some snacks and snacks appropriately.

For example, salt-baked cashew nuts are a good choice.

But I can't do it now, because I finally got the salt-baked chicken, so I have to grab two pieces to try it.

At this moment, Zheng Guangyao has already commented on Xie Hailong's salt-baked chicken in terms of appearance and fragrance.

Then it's time to taste.

The appearance and aroma of a dish are secondary to the evaluation of a dish. The most important determinant is the taste.

The taste is delicious, even if there are flaws, everyone will buy it.

But if it tastes bad, it doesn't matter how good you look.

Zheng Guangyao took a piece of salt-baked chicken into his mouth and chewed it carefully.

Salt-baked chicken is a bit similar to boiled chicken. What you eat is the fresh and tender taste of chicken.

However, different from the boiled chicken, the salt-baked chicken has a more tender taste and a stronger aroma, and it also tastes salty and delicious like sea salt.

In addition, because the chicken is baked, the taste is also very tender.

In a word, it is delicious.

Xie Hailong made this salt-baked chicken, although Zheng Guangyao could pick out many minor faults, but it was all from the perspective of Zheng Guangyao's own craftsmanship.

In fact, this salt-baked chicken is almost perfect in terms of taste and texture.

Zheng Guangyao ate a few bites, commented on the salt-baked chicken, and waved his hand at the camera to signify the end.

After turning off the phone, he sighed wearily, stood up on crutches, and smiled helplessly at the old man and the others: "As soon as I heard that you cook Cantonese cuisine today, I can't sit still in Yangzhou. There is no high-speed rail in the early morning, so go directly Someone drove me here.

I know it's time for you to laugh at me again, and I also know my temper, which cannot be changed in this life, and I hope that in the next life I won't be so crazy. "

While talking, he yawned several times: "Find me a place to sleep, I have to rest well, let's have dinner together tonight, just in time to taste Xiao Zhuo's craftsmanship again."

Xu Zhuo couldn't care less about eating salt-baked chicken at the moment, and said repeatedly: "Let's go, Grandpa Zheng, I'll find you a place to sleep. You don't say anything, I'll drive to pick you up."

Zheng Guangyao smiled, and went out with Xu Zhuo, Xie Hailong hurriedly took off his chef uniform, and followed him.

In fact, Xu Zhuo was quite worried about Zheng Guangyao's physical condition.

It's really hard for this old man to drive here by car before dawn.

Xu Zhuo originally planned to let Zheng Guangyao live in his house, but there was no one in the guest room anyway.

But Zheng Guangyao was determined to live with Dai Zhenting and Guo Shuying, so Xu Zhuo drove Zheng Guangyao to the hotel where Dai Zhenting lived.

When we arrived at the hotel, Xie Hailong opened a room for Zheng Guangyao.

Because Xu Zhuo came here often, he had become an acquaintance, and the waiter at the front desk specially changed the room to the one next to Dai Zhenting's room, so that the elderly could take care of each other.

After opening the room, Zheng Guangyao said to Xu Zhuo: "Son, thank you for sending me here, let's go back now, I want to have a good chat with Hai Long."

Xu Zhuo was taken aback for a moment, nodded, and agreed.

But he didn't leave, but sat in the lobby and waited for Xie Hailong. After all, he didn't drive, if he left, Xie Hailong had to take a taxi back.

After about 10 minutes, Xie Hailong came out of the elevator, and Xu Zhuo saw that his eyes were red.

Seeing Xu Zhuo, Xie Hailong forced a smile, then got into the car without saying a word.

He didn't say what he talked with Zheng Guangyao, and Xu Zhuo didn't ask either.

The two of them didn't go back to the shooting scene. After all, today's shooting was over. Xie Hailong asked Xu Zhuo to send him to the big hotel where he worked. They agreed to have dinner together in the evening, and waved goodbye.

On the way back by car, Xu Zhuo pondered over Xie Hailong's reaction just now.

Probably Zheng Guangyao talked with him about the visiting professor from the bottom of his heart, and even started to help him pave the way.

In this case, it seems that Xie Hailong's cleverness was a bit ridiculous.

But they are masters and apprentices, so the relationship is already very good. In the culinary circle, many masters and apprentices will eventually turn against each other and never communicate with each other.

Back in the store, the others have already returned.

The old man said to Xu Zhuo with emotion: "Your Grandpa Zheng has rested, right? This old man has nothing wrong with him, he just likes fame. He must be very tired after running so far.

When he first entered the door, I would have ridiculed him because of my previous temper, but you pulled me back at Grandpa Yu, and it was only then that I saw that his face was not very good.

I hope I can fall asleep this time, otherwise I will have to take this old man to the hospital for a physical examination. "

Xu Zhuo looked around and found that Dai Zhenting was not there, so he asked curiously, "Where's Grandpa Dai?"

The old man smiled: "His backbone is here, so naturally he has to go back to accompany him. Just as Lao Zheng is alone in the hotel, everyone is worried, so let him take care of him."

Originally planned well, today I want to taste the salt-baked chicken.

In the end, because of Zheng Guangyao's sudden appearance, things went awry. Until now, Xu Zhuo hadn't tasted the taste of salt-baked chicken.

Who's to make sense of this?

Fortunately, with the skill of salt baking, you can cook whatever you want at home.

In this way, you can try it out first, and make it in the store if it tastes good, and there is no loss if it doesn't taste good.

There are many salt-baked dishes, such as salt-baked prawns, salt-baked chicken feet, salt-baked chicken wings, salt-baked whole duck, salt-baked pork, salt-baked melon seeds, salt-baked cashews, salt-baked walnuts, etc.

But what to do tonight?

Once you have the skills, you have to show them off in front of your own wife.

After thinking about it, he picked up his phone and sent Yu Keke a WeChat message: "I want to make some salt-baked food tonight, do you have anything you want to eat?"

Yu Keke quickly called: "You want to make salt-baked vegetables? Then let me think about it, I want to eat salt-baked vegetables..."

She pondered for a moment and said loudly: "I want to eat salt-baked ostrich eggs!"

Xu Zhuo: "..."

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