Food starts with noodles

Arriving at the shooting site, Yuan Kang and the cameraman were already in place, and even Yu Keke also came.

Today Yu Ke came by Tang Xiaoying's car, so Xu Zhuo was not asked to pick him up.

When Yu Keke came, Xiong Zai naturally followed.

However, Xiong Zai didn't come to the shooting scene, but pestered Tang Xiaoying for food in the office, and occasionally he would lean on her, Xiong Zai, to act like a baby, eating tofu to take advantage of it.

In order to cooperate with the shooting, today Xu Zhuo specially replaced the frying pan with a large iron pan that is not usually used for cooking.

In addition to the iron pan, the grinder is also an essential appliance.

The delicacy of Huimo Crisp is actually a bit similar to black sesame paste. It is first fried with black sesame and then ground into powder.

However, the black sesame paste is crushed with water, so that when the black sesame paste is crushed, it can also be mixed with water to make a paste.

However, the black sesame seeds used in Huimo Crisp cannot be added with water, but are ground into powder in a grinder.

Then add soft white sugar and fried flour, mix well, put it into a mold, roll it firmly, and then cut it into pieces the size of ink sticks.

This method is very simple to say, but it has a lot of attention when it is done.

For example, sesame seeds should not be fried too hard. In addition, after grinding, they must be sieved to remove the shell of black sesame seeds, so as not to scratch the mouth when eating, causing discomfort.

When seeing the grinder, Guo Shuying smiled: "I just started making Huimo crisps before, and I put the freshly fried black sesame seeds into a stone mortar to grind them, and then sieved them for use.

But that method is prone to problems, so it is basically not used now. "

Feng Weiguo, who was on the side, asked a little puzzled: "What is the problem that Master Guo said? The stone mortar is easy to be smashed or something?"

Xu Zhuo smiled: "It's easy to mash into sesame paste. The fried sesame seeds are brittle. If you mash lightly, it will become fine powder, but after a long time, the oil inside will come out, and the fine powder will become sesame paste." .”

Feng Weiguo nodded as if enlightened: "So that's the case."

Dai Zhenting next to him also showed the original expression, but this old man is smarter, he just doesn't ask when he doesn't understand, pretending to understand everything on the surface, but actually listening to others with his ears open.

After the other person finishes speaking, he can still nod slowly, pretending to approve of the other party, so that he can show from the side that he also understands this, otherwise how can he recognize others?

After all the ingredients were prepared, Xu Zhuo began to introduce the food to be prepared today and Guo Shuying's name.

After the introduction, start to introduce the ingredients and tools to be used.

Black sesame, flour, soft white sugar, grinder, mold, scraper, and even the kind of wrapping paper used to wrap Huimo crisps.

After preparing all the ingredients, start making.

Xu Zhuo poured the prepared no-wash black sesame seeds into the pot, then turned on a low heat, and started to fry slowly with a spatula.

This time I used a large pot with more sesame seeds, so the frying time was much longer than when I made the black sesame paste last night.

A long time and a lot of ingredients add to the difficulty of frying.

And this kind of iron pot, although it heats up relatively slowly, it also cools down slowly, and the sesame seeds will be burnt if you don't think about it when frying.

So when making Huimo crisps, frying should be the most difficult step.

As long as this step can be completed, the remaining steps are basically not difficult.

Of course, the frying step is not just frying the sesame seeds, but also the step of frying the flour. Both ingredients need to be dry-fried.

The so-called dry frying is a method in which the ingredients are poured into the pan and stir-fried directly after the pan is boiled dry without water or oil.

In the category of cooking, dry frying is a technique that is useless even if it is fried well, and it will be over if it is wrong.

It is a test of speculation and patience.

If you are not careful, a pot of ingredients will be wasted.

While talking to the camera, Xu Zhuo used a large spatula to keep flipping the pot.

Wisps of green smoke came out of the pot, which indicated that the temperature in the pot had risen, and the key step of frying black sesame had also arrived.

Chapter 1168

This kind of no-wash black sesame has actually removed the shell, but it has not been removed completely, so when stir-frying, those sesame shell fragments that have not been cleaned will become mushy in the pot.

At this time, the sesame seeds in the pot will not only smell fragrant, but also have a faint smell of paste.

But don't worry about the smell of the paste getting on the sesame seeds, because the crumbs are very small, and the heat in the pot keeps rising.

Before the paste smell has time to touch the sesame seeds, it will be pushed out by the hot air and dissipated in the air.

While stirring, Xu Zhuo said, "It was a step short just now. If I had known about it, I would have sieved these sesame seeds before pouring them into the pot for frying. This made the pot full of burnt smell, a bit imperfect."

Guo Shuying said with a smile: "Don't be too particular, when I used to make Huimo crisps, I used electric cauldrons like those used by sesame oil factories to fry sesame seeds, and the smell of paste is much stronger than this.

However, after frying, sieve and grind, and then pass through the sieve again, the taste is still very good.

Although there will be a slight smell of paste in it, it is not unpalatable at all, and it even tastes better than before. "

This is probably the kind of fireworks in food.

Just like rice cooked in a rural earthen stove, using the same ingredients and the same method to cook on a gas stove, theoretically speaking, the taste should be the same, but the food made by a gas stove is always a little bit less interesting.

This kind of inexplicable reason is commonly called pyrotechnics.

Meals with smoke and fire are delicious, such as firewood rice from farmers, stewed vegetables in ground pots, etc., which taste very appetizing and down-to-earth.

However, those exquisite dishes in high-end restaurants often give people a flashy feeling.

It’s okay to try something new once in a while, but if you eat it every day, you will get tired.

The sesame seeds in the pot were finally fried, Xu Zhuo scooped the sesame seeds out of the pot, and sieved them while they were still hot, sifting out some paste crumbs and incomplete sesame seeds, so as not to affect the taste of the finished product.

After the sesame seeds were sieved, Xu Zhuo cleaned the iron pan, and washed all the sticky debris left in the pan, so as not to mix it into the flour later and affect the aroma of the fried flour.

Then, put the pot back on the stove, turn on the fire to dry the pot, then pour in the flour, and stir fry on a low heat.

And Guo Shuying also started at this moment. He poured the black sesame seeds that Xu Zhuo had passed through a good sieve into the grinder and began to grind them. At the same time, he told everyone a little story about Huimo Crisp.

People in Huizhou are educated, and this kind of allusion is easy to come by. Although the truth is unknown, it is quite interesting to listen to.

After Xu Zhuo finished frying the flour, Guo Shuying had already ground the black sesame into powder and was currently sifting the powder with a sieve.

The flour in the pot has been fried until golden brown, with a strong aroma, which smells a bit like coffee.

When Xu Zhuo put it on the tray, Feng Weiguo, who was watching from the side, suddenly interrupted and said, "This fried noodles is actually quite delicious, Xiao Zhuo can mention it later on the show to expand everyone's knowledge of food. "

Can fried noodles be eaten?

Xu Zhuo looked at Feng Weiguo puzzled, wondering what the old man meant.

Seeing that everyone looked over, Feng Weiguo said: "Put some sugar in the fried flour, then pour it with boiling water, and stir it quickly with chopsticks. This is the hot fried noodles that are available in many places in the north.

In the past, children had weak stomachs and always had diarrhea in summer, so the elderly like to let their children eat some hot fried noodles. This is not only a dessert, but also can increase the digestive capacity of the stomach.

But nowadays, no one feeds children like this. If you have diarrhea, it is better to go to the hospital for a check. "

After hearing his words, everyone was not very touched, because Xu Zhuo had eaten it when he was a child, and although he had already forgotten the taste, he still remembered some of it.

Although Guo Shuying and Dai Zhenting have never eaten, they are not so curious.

Only Yu Keke didn't have breakfast, so when Feng Weiguo said it, she called Xu Zhuo to make it for her: "I had a bit of diarrhea when I went to the toilet this morning, please make me a bowl for me to try." Okay? Maybe it really works..."

Xu Zhuo glanced at her and didn't say much.

You don't need to guess to know that it will definitely work, because this girl definitely doesn't have diarrhea, otherwise she will make a lot of publicity in order to make everyone care about her.

It's just that I'm hungry, what are you talking about?

The stove in the studio is the kind of professional stove used in the back kitchen of a restaurant. It is also called a "planetary engine" by many netizens. This kind of stove has a strong firepower.

So when Yu Keke said he wanted to eat, Xu Zhuo took another pot and put it on the stove, filled it with half a pot of water, and turned on the fire to the maximum.

He brought another empty bowl, put half a bowl of fried flour in it, and added two spoonfuls of white sugar into it.

After everything is done, the water in the pot is almost boiling.

Xu Zhuo used a spoon to scoop two spoonfuls of water from the pot and poured it into the pot. When it was about the same time, he put the bowl aside and let Yu Ke use the chopsticks to stir the fried flour in the bowl.

You can eat it later when it doesn't burn your mouth.

Yu Ke could see that Xu Zhuo was quite experienced, so he asked in a low voice, "Is this delicious? If it's not delicious, I'll go to the office to eat..."

This girl is smart, she knew it was inappropriate to pour hot fried noodles in front of Feng Weiguo, so she used going to the office as an excuse.

Xu Zhuo pinched her face and smiled: "Don't worry, it's absolutely delicious. If you really go to the office to eat it, they will probably grab it all."

This made Yu Keke feel happy immediately. He sat on the sofa, took a pair of chopsticks, and began to stir in the bowl using the method taught by Xu Zhuo.

The water in the bowl is actually more than the fried flour. Yu Ke thought it would be a thin soup with a slightly sweet taste, but as the time she stirred increased, the water in the bowl became less and less.

And the fried flour turned into a light brown paste.

It looked a bit like overcooked mashed sweet potatoes, and also like those chocolate sauces you often see in cafeterias.

"Wow, it's amazing that it has become so sticky."

Yu Keke stirred the paste in the bowl twice, and when he was sure that there was no dry powder, he took the chopsticks out of the bowl.

At this time, the chopsticks were already sticky with a lump of hot fried noodles. The girl carefully blew on the chopsticks, and then put it in her mouth to taste. Her eyes suddenly turned into crescent moons.

"Delicious!"

Because it is stirred with boiling water, the temperature of these hot fried batter is very high, and each time you can only taste the thin layer on the top with chopsticks.

But the more it is like this, the more delicious it is, and the more it feels that it is not enough.

While Yu Keke was tasting hot fried noodles, Xu Zhuo and Guo Shuying had already poured the sifted black sesame powder, fried flour and soft white sugar into the blender...

Chapter 1169 How to Snatch Food from a Girl's Mouth

Originally Xu Zhuo planned to mix it by hand.

Because using a mixer seems to have no technical content, and all rely on machines, so what cooking skills are there, isn't it a pastry chef?

However, it is not easy to stir evenly by hand, and the humidity of the soft white sugar is high. If it is not stirred evenly in a short time, it will stick together, causing the black sesame and flour to be unable to mix to the required humidity.

This will cause the Huimo crisp to be rolled over.

This will not be the case with a blender. The blender can not only stir all the ingredients together, but also fully blend the soft white sugar with the sesame powder and flour, which is convenient for molding.

In addition, when stirring with a mixer, this continuous movement can also allow the oil in the sesame powder to ooze out, which will make the powder more viscous and facilitate the subsequent molding.

While stirring, Xu Zhuo also talked about the things to pay attention to when making it at home.

When making it at home, there may be no equipment such as a mixer at home, so you can put it in a cool wok and use a spatula to stir it repeatedly in the pan.

After all, if you make it at home, the amount will not be very large.

Unlike Xu Zhuo, who used more than ten catties of ingredients at a time, it is estimated that even the company and the people in the store can get a few pieces to taste the taste.

After mixing the ingredients evenly, Xu Zhuo poured them out from the hopper of the mixer and poured them into a basin.

Guo Shuying, on the other hand, cleaned the stainless steel workbench, and then put the bottom of the mold bought by Xu Zhuo on it.

This mold is about one meter long and more than one meter wide, and has a large area, but the bottom is anti-stick, so don't worry that it won't come off when you turn around.

After the bottom of the mold was placed, he took a narrower box and placed it on it. The box just fit on the mold, and the mold immediately became a one-centimeter-deep groove.

The mold for making Huimo Crisp is very simple, but the deliciousness is very beautiful.

Xu Zhuo brought the pot of mixed ingredients over, scooped it out with a spoon, and put it on the mould.

Buckle it up spoon by spoon, Guo Shuying took the scraper used for making desserts and began to press the ingredients in the mold.

Press and push at the same time, so that all these materials are smoothed in the mold.

This step is a bit like the work of a cement worker, especially after the first pass, it is necessary to repeatedly push and scrape the mold with a clean trowel.

This has two purposes. One is to squeeze the powder more firmly so that the Huimo crisps will not fall apart.

The second is to heat the powder slightly by repeatedly pushing and scraping, so that the soft white sugar inside will melt more thoroughly.

And the oil in the sesame powder will seep out more, which makes it easier to form Huimo crisps.

In this way, use a trowel to repeatedly push and scrape in the mold until the surface of the Huimo crisp in the mold is shiny and a mirror effect is formed, which means it has been successful.