Food starts with noodles

This is the time when many people are fighting between heaven and man whether they want to eat or not. As soon as Yu Keke's news came out, many people's persistence was immediately wiped out.

She is so rich and so sweet in love and eats in the middle of the night. Why should I be so hard-working and self-disciplined as a single social animal?

Whoever you love, go to the fuck, I'm going to give up eating today!

Yu Keke, who caused many people to relapse, still doesn't know how much of a commotion she caused in the group, because she is watching Xu Zhuo filter the whipped black sesame paste with all her attention.

If the black sesame paste wants to taste good, it must be filtered through a soy milk filter after smashing.

In this way, not only the debris of black sesame can be filtered out, but also some agglomerated glutinous rice flour can be filtered out, making the black sesame paste more fragrant and smooth.

Before filtering, Xu Zhuo always felt that this step was a little redundant, because this is a wall breaking machine, a machine that claims to be able to break even the skin of cells, can't it break the shell of black sesame?

In the end, he didn't understand until he saw the fine residue in the filter. This thing really couldn't completely beat the ingredients to the point where the filter could be ignored.

After filtering all the black sesame paste, Xu Zhuo took out the non-stick pan and started to boil it.

This step is to boil the black sesame paste until it is thick and sticky. Only after boiling can the aroma and taste of the black sesame paste be stimulated.

Those glutinous rice flour can get really sticky too.

Because the black sesame paste made by the wall breaking machine is limited each time, there is not a lot of black sesame paste in the pot, only four small bowls.

As the heat rises, the black sesame paste in the pot gradually becomes thicker.

Xu Zhuo slowly stirred the black paste in the pot with a spoon, and when bubbles appeared in the pot, Xu Zhuo took the sorbet sugar he brought back from the store and put in two big chunks.

The sugar melted quickly in the pot, and when the sugar juice and black sesame paste melted into one, the black sesame paste in the pot was almost boiled, and it was time to come out of the pot.

At this time, the black sesame paste in the pot has become much thicker, and the aroma of sesame seeds has become more intense, and because of the presence of sugar juice, the originally dark sesame paste now has a black and bright feeling.

It looks delicious.

Xu Zhuo turned off the fire, stirred it for a while, and then poured the black sesame paste from the pot into a bowl with a spoon.

A bowl of black sesame paste is contained in a high-grade white porcelain bowl, which really looks better the more you look at it.

Of course, it’s not enough to just look good, it has to be tasty too.

Just as Xu Zhuo was about to taste the taste, if it tasted good, he would serve it to Yu Keke, and if it didn't work, he would throw it on the ground with an excuse, and boil the pot again later.

But before he had time to taste it, Yu Keke rushed over.

"La la la, I want black sesame paste!"

She snatched the bowl and spoon from Xu Zhuo's hand, and ran away happily, but when she reached the kitchen door, the girl turned her face and asked Xu Zhuo a question.

"Can eating black sesame paste really make hair black?"

Xu Zhuo said while feeding himself: "I don't know if the hair can turn black, anyway, it's true that eating too much of this stuff can make you fat...the calories are too high, you should eat less."

Chapter 1166 Correct way?

"Wow, so sweet!"

Hearing Yu Keke's admiration, Xu Zhuo knew that his strategy had succeeded.

Putting more sugar can indeed greatly reduce the probability of overturning.

However, for the dessert of black sesame paste, sweetness alone is not enough, it must also have the aroma of sesame seeds.

Xu Zhuo scooped up a spoonful of the freshly made black sesame paste with a spoon. In order to prevent his mouth from burning, he blew it on his mouth before slowly putting it into his mouth.

As soon as you take it in, the rich aroma of black sesame paste spreads in your mouth.

Then, there is the smooth texture, which is very special, making these black sesame pastes sweet and fragrant, but not greasy at all.

It is very comfortable to drink.

However, there are also disadvantages, that is, there is still a bit too much glutinous rice flour, which makes it more sticky and less fragrant.

The tiny graininess that belongs to black sesame is gone.

Although this black sesame paste tastes delicious, it is easy to get tired if you eat too much.

Another point is that there is too much sugar, if possible, Xu Zhuo would definitely put one less piece of rock sugar, so that it won't have that greasy feeling of sweetness.

This feeling is like eating the kind of black sesame glutinous rice balls that are boiled in a pot.

It feels quite fresh at the beginning, but after a few more bites, it feels unbearable.

After summing up the advantages and disadvantages, Xu Zhuo tapped his phone to send a message to Zheng Guangyao while drinking black sesame paste.

"Grandpa Zheng, isn't the formula you told me wrong?"

Zheng Guangyao called quickly, with a smile in his voice: "Xiao Zhuo, what did you find?"

After Xu Zhuo said the advantages and disadvantages he had just summarized, Zheng Guangyao laughed on the other end of the phone.

After laughing, he asked Xu Zhuo a question: "What do you think is the correct proportion?"

Xu Zhuo thought for a while and said, "The ratio of black sesame seeds to glutinous rice flour should be 7:3 or 6:4. Besides, the amount of sugar you mentioned should be halved."

These are all Xu Zhuomeng's, and he himself doesn't know if they are right or not.

Anyway, according to the taste of my own taste, I think this ratio is right.

As a result, as soon as he finished speaking, he heard Zheng Guangyao's gasped voice: "Xiaozhuo, your talent is really high, and you can tell the correct ratio all at once."

Really fooled right?

As Zheng Guangyao finished speaking, the system's prompt sounded in Xu Zhuo's mind.

"The host reflected on the method of black sesame paste, and came up with the correct proportioning method. The entry-level black sesame paste was specially upgraded to the D-level signature black sesame paste."

Xu Zhuo was a little surprised, is this okay?

But since he got the D-level signature recipe, Xu Zhuo didn't want to endure the super sweet and greasy black sesame paste he just made, but chose to make a new pot.

Anyway, there are still a lot of fried black sesame and glutinous rice flour left, so I can make it again.

At this moment, Yu Keke was talking with Sun Panpan on a video call, boasting that the black sesame paste was sweet and delicious, Xu Zhuo didn't bother, and started making it in the kitchen on his own.

After he made a new pot of black sesame paste, Yu Keke also finished his bowl.

When she came to the kitchen to fill another bowl, she realized that Xu Zhuo had made another pot: "Did you finish eating those just now?"

Xu Zhuo took her bowl and filled it with a spoon: "The taste of the pot just now was not right, and there was a problem with the ratio, so I made a new pot."

Yu Keke: "..."

Did you tell me after my wife finished eating?

Angrily, she took a sip of Xu Zhuo's new black sesame paste. The smooth texture, just the right amount of sweetness, and the rich aroma of black sesame were really perfect.

If there is no comparison with the current bowl of black sesame paste, the previous bowl is actually not bad.

But now after the comparison, I can tell that the bowl of black sesame paste is really good, and it can even be described as unpalatable.

But the more delicious this bowl of black sesame paste was, the angrier Yu Keke became.

Because she just ate a whole bowl of unpalatable black sesame paste, but her man didn't remind her at all, and only said it when she finished eating and even felt a little bit unable to eat.

This is so irritating.

She kicked Xu Zhuo viciously, then carried the bowl of black sesame paste to the living room.

The unpalatable ones were almost full, and the delicious ones stared blankly and couldn't finish it. Yu Keke was full of sorrow, but she didn't know who to tell, because just now she kept showing off Xu Zhuo's craftsmanship.

If you complain now, the slap in the face is too loud, Yu Keke can't bear it.

So in desperation, the girl had no choice but to make her own request: "I will eat a bowl of black sesame paste every day from now on, no matter how busy you are, you must make it for me, otherwise I will be angry!"

Xu Zhuo naturally would not refuse this request.

Because according to his understanding of this girl, after a few days of gaining weight, this requirement will be abolished. After all, black sesame paste is a high-calorie sweet, and eating too much will make you grow fat.

The next day, Yu Keke got up early and started looking in the mirror to see if that hair had turned white.

The result was naturally disappointing to her.

Xu Zhuo really wanted to remind this girl that the gray hair will never turn black, at most the newly grown part will be black, and the white hair will always be white hair.

But he couldn't say that, as soon as he said this, the girl would pester him.

It's like knowing that your girlfriend is angry is already great, and the next thing to do is to apologize quickly instead of exploring the reason for her anger.

Otherwise, just wait for the other party to explode.

Xu Zhuo squeezed toothpaste on himself, and said, "Maybe the drinking time is too short, try it in a week, anyway, there will be a bowl of black sesame paste waiting for you every night, don't worry, it will definitely turn black .”

Well, at this time, I have to follow her words, so that the family will be harmonious.

After washing up, Xu Zhuo fed Xiong Zai some sour raw meat, said something to Yu Keke who went back to bed to sleep again, and left home to eat in the restaurant.

This morning, I will be making Huimo crisps in the studio, and Yu Keke will take Xiong Zai to the company to watch the making of Huimo crisps.

Now Xiong Zai gradually got used to going outside, especially Yu Keke's office, so Yu Keke decided to take Xiong Zai to work from today.

In addition, hurry up and get her driver's license, so that she can buy a car and take Xiongzi out to play by herself.

When Xu Zhuo arrived at the store, breakfast was already ready.

Today's breakfast is more powerful, it is water basin lamb with crescent moon cakes.

Guo Shuying, Dai Zhenting and Feng Weiguo have arrived, and they are teaching them how to eat.

For example, the first cake should be eaten with meat and soup, and the second cake should be eaten with steamed buns.

Although Dai Zhenting and Guo Shuying have eaten water basin mutton, they have never eaten it like this. They think it is quite good, but Dai Zhenting can't stand the lamb oil pepper in the store.

Seeing Xu Zhuo approaching, Guo Shuying immediately said, "Xiao Zhuo, shall we make Huimo crisps today?"

Xu Zhuo nodded: "I will do it. It was arranged yesterday. I will make Huimo crisps this morning. I have bought all the molds and tools, and I am waiting for your guidance to make it."

Chapter 1167

Huimo Crisp is a famous pastry in Huangshan City, Anhui Province. It is a special pastry with unique Huizhou characteristics of "the hometown of Huimo in China" and known as "Eatable Huimo".

This delicacy also has a historical legend.

According to legend, at the end of the Tang Dynasty, there were years of wars in the Central Plains, and there was a master ink maker named Xi Ting Wang Gui from Hebei who wandered to the south of the Yangtze River. "Southern Tang" Emperor Li Yu liked to dance, write and ink, and was very particular about brush and ink. He invited Ting Wanggui to arrange ink making in Huizhou.

Soon, after Zhao Kuangyin unified the north, he crossed the Yangtze River and destroyed the Southern Tang Dynasty. Li Yu was moved north to Bianjing, the capital of the Song Dynasty.Unexpectedly, this "King Subduing" was still infatuated. Seeing that the study was short of ink, he habitually sent people to Huizhou to get ink.

King Tinggui of Huizhou was very embarrassed. There was a Song Dynasty tribute officer stationed in Mofang. It was a capital offense to take tribute without permission, but it would be a shame for the old master to ask someone to return empty-handed.

While thinking about it, a tempting fragrance came from the newly opened pastry shop opposite. When I went over, I saw that the newly smashed "black sesame stuffing" was exactly the same as the "ink material" in the ink workshop, and I had a bottom line in my heart.He fetched the "ink mold", borrowed hemp stuffing, printed a batch of "ink ingots" and handed them to Li Yu's people to take away.

Later, Li Yu escaped this catastrophe, and the fragrance of Huimo crisp was also wafting in Bianjing.

This story sounds very good. It is much more profound than the food stories of Qianlong's descent to the south of the Yangtze River or Cixi's flight to the west, and it also has a little logic.

But this story is actually made up, because Huimo Crisp was created in 1978 by a team led by Cheng Jiru, then director of Tunxi Limin Food Factory and Secretary of the Party Branch.

The age of this dessert, Huimo Crisp, is only a few years older than the famous Hong Kong-style Yangzhi Ganlu.

In front of the dessert that has been passed down for hundreds of years, he is just a younger brother through and through.

However, this dessert is very popular among tourists at home and abroad because it looks like an Hui ink ingot, its color is dark and shiny, and its smell is full of fragrance.

Almost everyone who travels to Huangshan has tasted the famous local Huimo Crisp.

Making this dessert today involves promoting Anhui cuisine, so Xu Zhuo had already collected all the information about Huimo Crisp the night before, so as not to miss Guo Shuying's words when shooting the video.

The mutton in the water basin this morning was very enjoyable. Although I was sweating profusely, it became much crispier.

And it's mutton and bread, so I'm very full.

Xu Zhuo felt that, let alone making Huimo crisps, even if he went to the construction site to carry cement, he would have endless energy.

After eating, everyone didn't leave directly, but sat in the lobby and drank a cup of tea, chatted and digested food, and then went to the shooting site with the ingredients prepared yesterday.

There are not many ingredients used to make Huimo crisps, mainly black sesame, flour, and soft white sugar. In some recipes, sesame paste is added to increase the aroma of sesame.

However, if sesame paste is generally used to enhance the flavor, it means that the amount of black sesame used is a bit small, so sesame paste is used to increase the flavor.