Food starts with noodles

When he put down the trowel, Xu Zhuo felt that if he was unemployed in the future, he could go to the construction site and try to shave his whites.

Although I don't know how much I can earn, but at least when I get started, I will never make mistakes.

After the material in the mold is scraped, you can’t demould it in a hurry, but put it aside to set the shape, and wait until the sugar inside is slowly solidified, and the oil is gradually absorbed by the powder as the temperature drops, before you can demould and cut. Let this whole piece of Huimo crisp become small pieces.

Next, Xu Zhuo and Guo Shuying explained while making, took out three more molds, filled all the remaining powder in the basin into the molds, and repeatedly pushed and scraped with a trowel to finish.

After finishing these, Xu Zhuo waved to the cameraman, ready to take a rest.

At this time, Yu Keke's bowl of hot fried noodles had only one bottom left. She ran over excitedly and said to Xu Zhuo, "How about this in the future? I will eat hot fried noodles in the morning and black sesame paste in the evening." , These delicacies are delicious, I can't get enough of them..."

Xu Zhuo curled his lips: "If you are not afraid of eating like a fat man, just eat like this. These are typical high-sugar, high-starch, and high-fat foods. It's okay to eat a little once in a while, but if you eat too much, you will definitely gain weight."

As soon as Yu Keke heard it, he stuffed the rest of the bowl and chopsticks into Xu Zhuo's hands, strolled to the fitness corner that the company had just built, and went to exercise on a spinning bike.

Holding the chopsticks, Xu Zhuo happily scraped up some hot fried noodles from the bottom of the bowl and put it in his mouth to sip, and happily taught Yuan Kang his experience.

"If you want to snatch food from girls, you have to do it this way. As long as you say eating can make you fat, you will probably succeed."

Yuan Kang nodded half-understood, since he was single, he didn't want to talk to Xu Zhuo.

Xu Zhuo scraped the bottom of the bowl clean, washed out the bowl and chopsticks, and rested for a while before continuing to shoot.

The remaining steps are simple, namely demoulding, segmentation, and packaging.

In order to make the Huimo Crisp presentable, Xu Zhuo deliberately bought some black and white wrapping paper in the Weibei font used for the Huimo Crisp.

This kind of wrapping paper is very simple, except for the three characters of Huimo crisp printed on it, the rest are the words of Huizhou specialty and fragrance floating thousands of miles.

Typical packaging style of 80s dim sum.

The demoulding step is very simple, just take off the box on the mold.

But you have to be careful when taking it out, don't use too much force, otherwise these Huimo crisps will definitely be scattered all over the place.

Moreover, two people have to lift up the box with force. If one person lifts it up, the force will be uneven, and the corners of the box will easily be scratched.

After Xu Zhuo and Guo Shuying lifted the frame to take it off, Xu Zhuo took a long ruler and started to divide it with a scraper.

The size of Huimo Crisp is made exactly according to the ink ingot.

Six centimeters long, four centimeters wide, and one centimeter thick.

This scale is also the scale of ink ingots, so it is easy to remember, and the mold is basically exactly the same as that of Huimo, so just straighten the ruler, and then use a scraper to cut along one side of the ruler from the beginning to the end.

First cut it vertically, and then cut a few times horizontally.

After all the horizontal and vertical cuts are made, it's time to pack.

Xu Zhuo took a piece of wrapping paper, put it face down on the workbench, then gently pushed a piece of Huimo pastry off the tray with a scraper, and put it on the wrapping paper with his hands.

There is a square box exactly the same size as Huimo Crisp printed on the front of the wrapping paper, just align it and place it.

Then start folding.

Fold the four corners upwards respectively, and then stuff the last corner into the crevices of the previous folds. This Huimo crisp is completely done.

Xu Zhuo and Guo Shuying wrapped more than ten pieces and neatly placed them on a plate for the photographer to take close-ups and video covers.

After filming, today's tasters came out, Dai Zhenting and Feng Weiguo.

Both of them have the heart of being a celebrity, so this time I let them taste it. It just so happens that this kind of traditional dessert is more suitable for two old people to taste.

When the two started to taste it, Guo Shuying looked at Xu Zhuo with some unsatisfied interest and said, "Xiaozhuo, there is a derivative of this Huimo crisp, called Qianzhang crisp, do you want to learn it?"

Thousand sheets of crisps?

What is this?

Is the halva made of tofu skin?

Chapter 1170 Grab the scene, just grab it!

Qianzhang Crisp is not a halva made of tofu skin. In fact, the method is very similar to Huimo Crisp. It is made of fried sesame seeds and then mixed with fried flour.

However, there is only a difference, that is, the layers of Huimo crisps are glued together with maltose, and the material of each layer is very thin, so it is called Qianzhang crisps.

Xu Zhuo asked Guo Shuying curiously, "What's the difference between the two?"

Guo Shuying said: "The difference is still very obvious. Because a lot of maltose is added in Qianzhang Crisp, it tastes sweeter, and it has a better taste in layers. Generally speaking, it is equivalent to an upgraded version of Huimo Crisp. "

If he didn't mention the upgraded version, Xu Zhuo really didn't care.

But since it is an upgraded version, it must be learned.

But the strange thing is that this time the system didn't follow suit.

According to the system's habits, no matter what, it has to be given a task such as making a thousand pieces of pastry to give a D-level signature skill or making a thousand pieces of pastry within an hour to reward skills.

But Xu Zhuo waited for a long time but nothing came.

A bit of a miscalculation.

"How about Xiaozhuo, do you want to learn?"

Xu Zhuo nodded: "Then let's shoot two episodes, and shoot another episode of Qianzhang Cake, which happens to be able to introduce Huizhou's food culture more deeply."

This remark made Guo Shuying very happy, and the two agreed to take a picture of Qianzhang crisp tomorrow morning.

Dai Zhenting, who was eating Huimo crisps with great interest in front of the camera, heard the conversation between the two, and suddenly felt that the Huimo crisps in his mouth were not sweet.

What happened?

Why do you want to make Anhui cuisine again?

Is our Zhejiang cuisine so lacking in noodles?

But right now it's being filmed, so he doesn't say much, just keep an eye on it, and discuss with Xu Zhuo about the next day's filming of the secret juice fire party after the filming is over.

Isn't your Lao Guo always making snacks and desserts?

Then I will make top-grade famous dishes and see who can attract people.

The reason why Dai Zhenting came here so readily this time was actually to find Yu Keke and Xu Zhuo to make a video, with the help of the resources here and Xu Zhuo's popularity, to try to boost his reputation.

The reason why Guo Shuying was called was mainly because he was worried that Xu Zhuo would not have time to shoot, so he asked Guo Shuying to intercede. After all, Guo Shuying's cousin worked in Sifang Restaurant, Xu Zhuo had to give this face.

More importantly, Guo Shuying is relatively low-key and doesn't fight or grab. If it weren't for this, wouldn't it be better for him to call Zheng Guangyao.

Unexpectedly, Guo Shuying, with thick eyebrows and big eyes, actually rebelled.

But Guo Shuying wasn't to blame for this matter, the main reason was that Xu Zhuo had already prepared it before he came. After all, with this kind of publicity, it would be a lot more logical for Xu Xiaochu's flagship store to offer new Huimo crisps.

It didn't take long to taste it, especially the desserts. I couldn't bury my head and eat it for a while like Li Hao, and then belched and said it was delicious.

Eat this thing for a dollar or two, and then say some scene words.

Anyway, desserts are just a snack when drinking tea, and it is impossible to eat them as a meal.

After filming, Xu Zhuo picked up a piece of Huimo crisp and tore off the wrapping paper, revealing the dark "ink ingot" inside.

This is edible Hui ink. It looks very similar to ink, especially the size is the same as ink ingots. If it is not because of the addition of flour, the color is slightly lighter, it is really no different from ink ingots.

Holding this Huimo pastry, Xu Zhuo said to himself, eating this Huimo pastry is equivalent to eating Huimo, and eating Huimo makes him a cultural person.

He muttered about putting the Huimo Crisp into his mouth, without biting at all, he just squeezed his lips lightly, and the Huimo Crisp, which was still relatively formed, suddenly split a small half.

After eating this small half of Huimo crisps, the first thing you feel is the rich aroma of black sesame.

Squeeze it lightly with your tongue, and the Huimo Crisp melts in your mouth.

The taste is very delicate, and in this fineness, it has that kind of sandy soft taste, as if you can feel the tiny particles in Huimo Crisp with your tongue.

This kind of soft sandy taste, coupled with the sweet taste of soft white sugar, really makes people's lips and teeth fragrant.

"Pick up a piece, and it will melt in the mouth. This is the magic of our Huimo Crisp."

Guo Shuying also picked up a piece and told everyone about the Huimo Crisp while eating.

He and Xu Zhuo cut out all the remaining Huimo crisps, wrapped them piece by piece with wrapping paper, and put them into cardboard boxes. The company kept a few boxes, brought a few boxes back to the store, and took home two boxes. Give Chen Guifang two more boxes.

In this way, the Huimo crisps made all morning were divided into sevens and eights.

Today this is just a warm-up. If it is produced, Xu Zhuo estimates that it will be industrialized in the end. At most, this step will be done manually.

Only in this way can it be more efficient.

Of course, it depends on the reaction of the public whether to do it or not.

If everyone is very interested in Huimo Crisp and is willing to buy it, then it will be launched accordingly.

If you don't respond after reading it, just wait.

It takes the chefs to nod together to launch a new dish in the store. Now that the new dish is launched in the online store, it is even more cautious.

Otherwise, the initial investment is too large, and if the capital cannot be recovered, it will be a pure loss of money.

Everyone returned to the store with the finished Huimo crisps, and it was almost lunch time, Xu Zhuo asked Zheng Jia to send them to everyone, two yuan per person, let's taste the taste first.

Because there were guests, lunch was naturally eaten in a private room, and dishes that hadn't been served two days ago were served on the table for these old people to comment on.

While eating, Guo Shuying chatted with Xu Zhuo about making thousands of pastries tomorrow.

As a result, as soon as we started talking, Dai Zhenting suddenly interjected: "Xiaozhuo, do you want to learn from our famous Zhejiang cuisine's dense sauce fire recipe? How about we make this dish tomorrow?"

Xu Zhuo was stunned for a moment, he really didn't expect Dai Zhenting to say this dish suddenly.

It can be said that it is the housekeeping dish of Zhejiang cuisine and Anhui cuisine. He really wants to learn it, but he has already used it with great concentration and eagerness to learn it, so he can't learn it even if he wants to learn it.

But if you miss it, you don’t know when you will meet it next time.

This made him a little conflicted.

There is no way to learn the famous dishes, which is really speechless.

After thinking about it, he did not reject Dai Zhenting, but proposed to postpone the production.

"Grandpa Dai, we can't buy good ham here, and it will take two or three days from your delivery to here, and that dish takes too long, even if we can bear it, the cameraman can't hold it.

How about this, let's postpone it for a while, and it won't be too late to do it after a few days when it's not busy over there, and the ham arrives, anyway, you don't have to rush back, just stay a few more days. "

Dai Zhenting nodded and agreed to Xu Zhuo's proposal.

But then he came up with a new idea: "Since we can't make dense juice fire recipes, let's make Dongpo pork. This is a little simpler and has a high reputation."

Guo Shuying: "..."

Old Dai, are you forcing me to beat someone?

Chapter 1171

Dongpo pork, also known as rolled meat and Dongpo stewed meat, is a famous traditional dish in Meishan and Jiangnan.

This dish is available in Su cuisine, Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and the method is also different in different places, some are boiled first and then roasted, some are boiled and then steamed, and some are directly stewed to collect the juice.

The main ingredients and shape of Dongpo pork are similar. The main ingredients are half-fat and half-thin pork. The finished dishes are all neatly coded mahjong pieces, which are bright red and the color is like agate. Not rotten, fat but not greasy.

Xu Zhuo is no stranger to Dongpo pork. After all, it is a dish that is comparable to the nation's number one meat dish, braised pork, in terms of taste and texture.

But when Dai Zhenting said it, Xu Zhuo was still a little surprised.

Not surprised by the reputation of this dish, but surprised by Dai Zhenting's shamelessness.

In order to step on Anhui cuisine, this old man really does everything he can.

Compared with Guo Shuying, who is low-key and self-cultivated, Dai Zhenting is simply the existence of the villain script among their group of old men.

When Guo Shuying heard that Dai Zhenting was going to make Dongpo meat, she smiled helplessly: "Old Dai, you really want to compete with me here, don't you?"

Dai Zhenting snorted: "I asked you to come over to help me shoot the video, but you are good, and you started to grab my chance to shoot the video after you arrived. Is it easy for me to make time for me?"

He thought for a while, and put forward his own idea: "Why don't we do it this way, let's take turns, you do it once and I do it again, so as to save Xiao Zhuo from embarrassing."

Before Guo Shuying agreed, Feng Weiguo on the side quit first.

The two of you together took up all the opportunities to shoot videos, so what should we shoot?