Food starts with noodles

If you add more soup, it becomes tomato and egg soup, which meets the needs of most people who like to drink soup after eating.

The classic degree of this dish is really unexpected.

But don't look at the low threshold of this dish, but if you want to make it delicious, you also have skills.

After Xu Zhuo steamed the rice, he began to beat the eggs, preparing to make this dish.

For many people, beating eggs is just breaking them up, and there is nothing special about it.

But for a professional chef, there are really a few points to pay attention to when beating eggs.

First of all, salt should be added when beating eggs, so that the scrambled eggs will have a good taste, but people who can cook generally know this, so there is no need to emphasize it.

But the second point, some people don't know.

That is to add some water when scrambling eggs, and the scrambled eggs will be more tender.

If you think the smell of eggs is too fishy, ​​you can also replace the water with cooking wine, so that the scrambled eggs will not have an unpleasant fishy smell and taste better.

Another point is that the eggs should be broken up as much as possible.

When many people beat eggs, they just break up the yolk and finish the job.

In fact, the egg whites hadn't been stirred at that time, so we had to continue to stir.

Only when the egg whites are stirred, the scrambled eggs will be looser and more delicious.

These are the precautions for making tomato scrambled eggs.

But it’s not enough to just focus on eggs, tomatoes are also key.

Whether you fry the tomatoes and use them with soup to bibimbap, or fry them a little less and eat chunks of tomatoes, there is one thing that must be done.

That is peeling the tomatoes.

Tomatoes, especially ripe tomatoes, will be rolled up when they are fried and mixed in the dish, which affects both the appearance and the taste.

Every time I eat it, I have to stop and spit it out, which is very uncomfortable.

So it is necessary to remove the skin of the tomatoes before cooking.

Peeling the tomatoes is also very simple. Xu Zhuo took some water from the frying pan and put it on the stove to start boiling. After boiling, gently cut a cross on the top of the washed tomatoes with a kitchen knife.

The cross knife edge drawn should be as large as possible, so that it will be easier to peel.

Of course, it is not necessary to make a cross knife. If the tomato is too big, you can also make a few more cuts. Don’t worry too much about this, because it is convenient for the tomato to peel.

Put the sliced ​​tomatoes into the boiling water, and use a spatula to turn them a few times. This will allow the tomatoes to be heated evenly and the skin will fall off better.

Tomatoes don't need to be cooked for too long in the pot. When the skin starts to curl where the knife is scratched, the tomatoes can be fished out.

Don't worry about peeling the removed tomatoes, you can put them aside and let them cool down.

This allows the heat from the epidermis to penetrate more and prevents the hands from being burned.

When the tomatoes were not too hot, Xu Zhuo tore off all the skin on the surface of the tomatoes, put them on the chopping board and started cutting.

At this time, the tomatoes are greasy and greasy, making it a little difficult to handle, so be careful when cutting.

You can't learn from Guo Xingwang. Although you don't have to work these days, no matter where you are, you will always be greeted with contempt or sympathy.

"As a professional chef, you can still cut your hands, you are really talented."

Guo Xingwang has heard this many times recently.

It made him want to take off the gauze immediately and start working.

Even the dirtiest and tiring job is better than being despised by colleagues.

Xu Zhuo cut the peeled tomatoes into small cubes and put them in a bowl for later use.

Both he and Yu Keke like to use tomato scrambled eggs to eat bibimbap, so they cut into small cubes, which is convenient for frying out the juice.

If you like to eat tomatoes, you can also cut into slices or cubes.

After cutting, Xu Zhuo added the frying pan when the rice was almost ready, and started to make it.

Heat a pan and pour peanut oil into it.

When scrambling eggs, there must be no less oil, otherwise the scrambled eggs will not taste good.

And it doesn't matter if you put more oil now, it can be used to fry tomatoes later, and it won't be wasted.

After the oil was hot, Xu Zhuo slowly poured the eggs into the pot.

When pouring the eggs, turn them in a circle so that the egg liquid falls into the pot one by one.

The advantage of this is that it can make the scrambled eggs more fluffy and delicious.

After the eggs form a ball, stir fry them a few more times before taking them out of the pan, so that the peculiar smell in the eggs will dissipate and there will be no more fishy smell.

After the eggs were filled, Xu Zhuo pressed the eggs in the bowl with a spatula to squeeze out the fat from the eggs, and then carefully poured them into the frying pan.

Turn on the fire again and heat up. If there are garlic slices and minced green onions, pour them in and fry until fragrant. If not, just pour in the diced tomatoes and stir-fry.

When frying, add salt.

This will allow the tomatoes to juice better.

While Xu Zhuo was busy, Yu Keke quietly appeared at the kitchen door with her mobile phone in hand.

She took pictures of Xu Zhuo's cooking and posted them on Moments.

"It's so annoying, I just said that I was just a little hungry, and he hurriedly got up and cooked me food, and he didn't support me to lose weight at all, hum!"

Chapter 1043 Tomorrow's Dragon Boat Festival, what do you want to eat?

These words seem to be complaining, but they are actually showing off.

In the circle of friends, there was a group of hungry people who were wandering about whether to eat or not. After seeing Yu Keke's post, they immediately concentrated their firepower on this girl for poisoning in the middle of the night.

Although I haven't seen what the dishes look like, just reading the text makes people feel sour, okay?

Is there any king law?

Is there any reason?

It's okay to put poison, but still sprinkle dog food, this kind of behavior is too much!

No, I have to eat something to make up for my wounded heart.

I didn't plan to eat tonight, but Yu Keke is so hateful, everything is her fault.

There was a sound of crusade in the comment area of ​​Yu Keke, but soon, these people who crusaded against Keke also began to poison the circle of friends, trying to attract more people into the water.

People have a herd mentality, since everyone is poisoning, let's do it together.

Then there are pictures or videos of various barbecues, takeaways, night market stalls, etc., so that more people can join in.

Anyway, the circle of friends in the middle of the night is like this, either some sad words or cheap life insights, or poisonous pictures or videos.

While watching the latest poisoning video in Moments, Yu Keke approached the kitchen door and shouted inside, "It's alright, I'm so hungry."

The tomatoes in the pot have been fried, and the pot is full of red soup.

Xu Zhuo put a small teaspoon of sugar into the pot, stirred it, and then poured the scrambled eggs into it.

Stir-fry a few times to let the red soup hang on the eggs.

After half a minute, turn off the heat.

Xu Zhuo put this beautiful and delicious scrambled eggs with tomatoes into a small basin, and put a larger spoon in it, so that it would be convenient to pour the soup into the bowl later.

Then turn on the rice cooker and start serving rice.

Two bowls of rice and a small pot of vegetables, this is supper for two people.

After serving it on the table, Yu Keke set the tableware, then took out her mobile phone, and with a "click", another member was added to the Poison Brigade of Moments.

"Wow Kaka, my husband made me scrambled eggs with persimmons, let's eat it together!"

Just now Yu Keke only took a video of Xu Zhuo cooking, but didn't capture any dishes.

But now, two bowls of rice and a pot of vegetables, yellow eggs and red soup, look very good with white porcelain tableware.

And this simple meal, compared with those heavy-flavored snacks such as barbecue beer crayfish in the circle of friends, looks very small and fresh, which is more likely to stimulate everyone's appetite.

At least several people said that they came to find Yu Keke for a meal.

Seeing everyone's likes, Yu Keke put away her phone contentedly, picked up the rice and started eating this dish of scrambled eggs with tomatoes.

The eggs are fresh and tender, because they are covered with fried tomato soup, so they taste sour, coupled with a slightly sweet aftertaste, it is really appetizing and delicious.

Yu Keke ate the rice in the bowl, and she liked Xu Zhuo's handicraft very much.

The tomatoes have all turned into mush and become part of the soup, while the eggs have absorbed the tomato soup, making them tender and juicy.

It's perfect with rice.

After taking a few mouthfuls, she found it unsatisfactory, so she scooped two spoonfuls from the basin and put them in the bowl.

A bowl of tomato and egg rice bowl is freshly baked.

Xu Zhuo ate slowly, he wasn't very hungry in the first place, and now he mainly ate with Yu Keke.

While eating, the two talked about what to eat tomorrow.

Tomorrow is the Dragon Boat Festival. There are a lot of rice dumplings prepared in the store, so there is no need to worry about rice dumplings.

But you can't just eat zongzi, you have to think of something else to eat.

"The Dragon Boat Festival here in the Central Plains is about fried vegetable corners. In Jiangsu and Zhejiang, they drink realgar wine and eat salted duck eggs. In other places, they eat mugwort rice cakes or mung bean cakes. What do you want to eat?"

After Xu Zhuo shared the information he found, he threw the question to Yu Keke.

I have to let this girl tell me what I want to eat, so that I can make targeted preparations.

Otherwise, if she keeps talking casually, then she really doesn't know what to do.

Yu Keke didn't just say casually like other girls, she tilted her head and thought for a while, and chose the mugwort rice cake.

It's not that she likes to eat it, mainly because she thinks that the mugwort leaf rice cake is green, and it should be healthy for the body to eat.

After all, this is considered green food.

Xu Zhuo nodded: "That's fine, then I'll make good preparations tomorrow."

In fact, Xu Zhuo doesn't know how to make mugwort rice cakes at all, but don't worry, because Wei Junming and his wife will come to the provincial capital for a little gathering tomorrow, and Xie Hailong will also visit the old man.

After all, it is the Dragon Boat Festival, and everyone has already made an appointment last week.

With Wei Junming and Xie Hailong around, Xu Zhuo couldn't believe that he couldn't make mugwort rice cakes.

To put it bluntly, the thing is mugwort juice and glutinous rice balls, and some sweet fillings are wrapped in it. It is not too difficult, and southern chefs should be able to make it.

After deciding to eat mugwort rice cake, Xu Zhuo began to think about the ingredients to be used.

The first is fresh mugwort leaves, which are a must.

In addition, glutinous rice flour is used. As for the filling, it is usually cooked peanuts, sesame seeds and sugar.

This is the most basic type of mugwort rice cake.

In addition to this, the mugwort rice cake can also be filled with black sesame fillings, red bean paste fillings, lotus paste fillings and other fillings.

This multi-ethnic delicacy is widely circulated. In fact, there are no more authentic or strict ingredients. As long as it is delicious, it can be filled with any kind of stuffing.

After eating and drinking enough, Xu Zhuo tidied up the kitchen, contacted Jianguo with his mobile phone, and asked him to buy some fresh mugwort leaves when he was shopping for vegetables tomorrow morning, and then wandered to the study room, planning to play games before going to bed.

Eat well.

Although I can't go out to exercise and eat, but in the game, all kinds of running and so on are quite tiring.

Yu Keke lay on the sofa and started poisoning the group.

This meal made her very happy, not only because Xu Zhuo cooked it deliciously, but also because many people in Moments and groups expressed their envy.

For a person who likes to twitch, these are the best things to eat.

While chatting about food, she talked about eating mugwort rice cake tomorrow in the group, which made the people in the group even more sour.

But while chatting, Yu Keke found that people in the group began to discuss the dish on the tape.