Food starts with noodles

Perhaps because of Xu Zhuo's likes, the number of views of He Guoan's video increased significantly.

Fortunately, when Xu Zhuo and Xu Wenhai did it, they had already explained that what they were doing was not a real upliftment, which made the people in the group very calm.

Their focus is on whether the dish tastes good or not.

As for what is authentic or not, there is nothing to discuss.

As long as it tastes good, it is authentic, as long as it is not delicious, it is not authentic.

"Coco, will your man know how to make this kind of tape upside down? If so, let us try it someday. It looks pretty good in the video."

When Sun Panpan said this in the group, everyone started booing.

What might Yu Ke say at this time?Naturally, I have to bite the bullet and agree.

Just like that, Xu Zhuo's skills have not yet been acquired, but Yu Keke's side has already started to warm up.

But this is not a bad thing, at least when Xu Zhuo makes it, everyone will not be so surprised.

"I won't chat with you anymore. I'm going to sleep with the male god in my arms. I'll take a video and photo of you tomorrow. I hope you don't drool..."

Chapter 1044 I wish everyone a healthy Dragon Boat Festival!

The Dragon Boat Festival is coming quietly.

When I woke up early in the morning, there were all kinds of blessings for the Dragon Boat Festival in the group.

Xu Zhuo washed his face, and went to the restaurant with Yu Keke.

The company is closed today, but the restaurant is still working as usual, and may even work overtime.

After all, it's a holiday, and there will be more customers. The restaurant even canceled the shifts of the big and small shifts today, so as not to be overwhelmed by the lack of manpower.

However, although the scheduling was cancelled, every employee was very happy.

Because today is a holiday, in addition to salary, there are bonuses and subsidies.

Compared with other restaurants, Sifang Restaurant's expenses are really not small. Take the festival as an example, other restaurants do what they usually do during the festival, and they will give out some bonuses during the Mid-Autumn Festival.

As for subsidies, don't even think about it.

But the Sifang Restaurant is different. The Sifang Restaurant actually provides subsidies when it encounters holidays other than weekends. If the benefits are good, it will also issue bonuses.

And after the holidays, the store will arrange a rest.

This is why the employees are more supportive of Xu Zhuo, after all the money is enough.

After the two of them washed and changed their clothes, as soon as they opened the door to go out, Yu Keke stared at the door of the neighbor's house with wide eyes.

"Wow, why are there two celery leaves stuck in front of their house? What does that mean?"

Xu Zhuo flicked her forehead: "That's wormwood. The custom of the Dragon Boat Festival is to plant wormwood at the door, which has the effect of exorcism and detoxification."

However, wormwood leaves are indeed a bit like celery leaves, so it is no wonder that Yu Keke admitted his mistake.

Xu Zhuo also wanted to go to the countryside and stick two sticks on the door of his house, but he didn't have any at home, and he didn't want to make a special trip to buy them, so he had to give up.

Young people, that's all.

Many times also want to abide by the old tradition.

But because of the trouble, I finally chose to let it go.

When I came to the restaurant, there were two bundles of beautifully bundled wormwood standing in front of the store, and the special smell of wormwood leaves could be smelled from a long distance, which made people feel refreshed.

When you come to the lobby, the first thing you can see when you enter the door is the activity of giving away rice dumplings, and there are several close-up photos of rice dumplings.

These photos were taken by Sun Panpan after wrapping them up yesterday, but I didn't expect to use them today.

Because the morning and evening shifts were canceled today, there are a lot of people in the shop.

Most people are eating, and the few who have eaten are getting ready to start work.

Today's breakfast is in the form of a buffet. There are many people, so it is more efficient.

Porridge, rice porridge, side dishes, pancakes, buns, zongzi...

Although the style is simple, the content is still very rich.

Xu Zhuo served some rice porridge, some side dishes, and two steamed buns. While eating, he listened to Zheng Jia talking about today's arrangements.

Since Xu Zhuo will not be in the shop later, he will go to the old lady's house, so the specific arrangements for today will be decided by Zheng Jia.

Xu Zhuo felt relieved that Guan Junjie was there in the back kitchen.

But the front desk is different. Today is the Dragon Boat Festival, so there must be many customers.

When there are too many people, there will inevitably be problems when doing services.

And Xu Zhuo is on the cusp of the limelight recently, so it is not ruled out that someone will come here to find fault.

After all, these days, there are too many people who want to be famous, and such things as kicking celebrities' houses can be done, and there are naturally other means of grandstanding.

And because of Xu Zhuo, the attention of Sifang Restaurant is also very high, and if it is not handled well, it will be on the hot search.

This is very bad for the operation of the restaurant.

So be careful.

"All the cameras have been checked yesterday. Except for the bathroom, there are no dead spots in other places. The security has also greeted the police station. If something happens, the police will be there as soon as possible."

In order to prevent someone from deliberately finding fault, Zheng Jia also took great pains.

In addition to this aspect, detailed professional requirements have also been formulated for waiters.

Such as service with a smile or something.

Anyway, it is to minimize the chance of customers being annoyed as much as possible.

But if something happens, the safety of the employees must be ensured first.

After Xu Zhuo had finished his breakfast, Zheng Jia had already reported on his work and was busy with his own affairs.

Xu Zhuo came to the back kitchen, said hello to everyone, and then took a bag of glutinous rice flour, a handful of mugwort leaves with dew on them, and several kinds of fillings for glutinous rice cakes, and went to the old lady's house with Yu Keke.

When getting in the car, Yu Keke looked at the dew on the mugwort leaves and said in surprise: "Wow, it's so fresh, the glutinous rice cakes must be delicious."

Xu Zhuo smiled: "This is sprayed with water on purpose. Firstly, it looks fresh, and secondly, it can gain weight. It's an old routine. Only people like you will be fooled."

Yu Keke pouted: "Do you think I don't work hard and don't know the grain?"

It seemed that Xu Zhuo felt that the girl's eyes were not friendly, so Xu Zhuo hurriedly made amends: "You are a little fairy, I don't know that these are normal, don't you think so?"

Only then did Yu Keke's expression soften.

She took out her phone and posted a post in Moments.

"It's disgusting, you always praise me as a little fairy in the morning. With a husband like this, why don't you be jealous? It's really hard for me..."

After sending it out, a certain little fairy immediately took out a box of donkey rolls and opened them. At the same time, she put her feet behind the windshield of the passenger driver, picked up a donkey roll without any image, and started to eat.

The immortal energy that was created just now is gone.

When I arrived at the old lady's house, the others hadn't arrived yet, so Yu Coke went to play on the sofa with the teddy bear in his arms.

At the moment, the old lady is making zongzi, and the old man is frying vegetables and sugar cakes in the kitchen.

It is a custom in the Central Plains that fried food is eaten on the day of the Dragon Boat Festival.

Seeing that Xu Zhuo had taken some fresh wormwood leaves, the old lady said, "The wormwood has already been planted at the door."

Xu Zhuo pointed to Yu Keke: "Keke wanted to eat mugwort rice cakes, so he bought some mugwort leaves. My godfather is coming today, just to let him show his skills, and I will follow suit."

When the old lady heard that her granddaughter-in-law wanted to eat, she immediately said: "When Junming comes, I will ask him to make more and let Keke eat more."

After chatting with the old lady for a few words, Xu Zhuo went to rub a couple of bear cubs that had lost all their hair due to the heat.

After washing his hands, he went to the kitchen to help the old man.

At around nine o'clock, Chen Guifang and Xu Wenhai walked in with the ingredients for lunch, and then Wei Junming and Yao Meixiang also arrived.

The couple brought a can of salted duck eggs marinated in red mud, which made the old lady very happy.

This is a new product from Yao Meixiang's pickle factory. She came this time to ask Xu Zhuo to find someone to help promote it.

It would be even better if Xu Zhuo promoted it himself, but considering that her godson has been squatting on the trending searches for the past two days, Yao Meixiang didn't have the nerve to open her mouth.

Young people like to save face, and it must be embarrassing for the privacy of going to school to be exposed.

So Yao Meixiang just asked Xu Zhuo to ask Meng Liwei, Li Hao and others to help promote it. As for Xu Zhuo's promotion, she didn't mention a word.

But she didn't mention it, it doesn't mean others don't mention it.

Chen Guifang said to Xu Zhuo: "Son, you can also promote your godmother, just update your Weibo, don't keep putting the photo of the school certificate on the homepage, is it something worth showing off if you are not educated?" ?”

Xu Zhuo: "..."

What should I do if I suddenly have a generation gap with my mother?

He remained silent, but Chen Guifang insisted that Xu Zhuo quickly post another Weibo, and put down the Weibo of the school certificate.

In desperation, Xu Zhuo had no choice but to take a photo of the jar of red mud salted duck eggs in front of him with his mobile phone, and then updated a post on Weibo:

"I wish everyone a happy Dragon Boat Festival!"

Chapter 1045

After sending, Xu Zhuo immediately chose to log out and log in, and at the same time set his phone to Do Not Disturb.

It saves someone from asking me about my Weibo post, and saves me from reading comments from fans.

As long as you don't see their comments, social death doesn't exist.

After finally dismissing the two old mothers, Xu Zhuo came to the kitchen as if fleeing.

Relatively speaking, it is still safer here.

At least no one will surround himself with questions.

Wei Junming was washing the mugwort leaves at the moment, while Xu Wenhai was washing with a freshly slaughtered rooster.

"Godfather, is the mugwort glutinous rice cake easy to make?"

Wei Junming nodded: "It's easy to make, it's very simple, beat the wormwood into a paste, then mix it with glutinous rice flour to form a dough, then wrap it with stuffing and steam it in a pan."

It sounds really simple to do.

Xu Zhuo looked at Wei Junming intently, planning to learn this glutinous rice cake.

This kind of wormwood made of wormwood is called Aiye Ciba in some places, wormwood dumpling in some places, and Qingtuan in some places. Although the names are different, the methods are basically the same.

There is not much difference.

Wei Junming put the washed fresh wormwood leaves in the basket, then put the soup pot on the stove, filled the pot with half a pot of water, and put it on high heat.

When the water boiled, Wei Junming said to Xu Zhuo: "The leaves of wormwood have a bitter taste, so when using it, you have to blanch it with water to get the bitter taste out of the leaves.

In fact, the best way is to boil the mugwort leaves and then soak them in clean water for two days, so as to completely remove the bitterness in the leaves. "

But Wei Junming said that if we wait another two days, the day lily will be cold.

Besides, he was very busy in Linping City, so he didn't have time to stay here for two days to make a glutinous rice cake.

And at this temperature, if you really soak the mugwort leaves for two days, the taste will have changed a long time ago.

Although the bitterness is removed, there will be an extra sour taste on the leaves.

After the water boiled, Wei Junming poured the washed mugwort leaves in and stirred them twice with chopsticks to let the mugwort leaves floating on top sink into the water so that they could be heated evenly.

Soon, the clear water in the pot turned into slightly green muddy water.

Ai Ye's strong temperature also began to permeate the kitchen with the steam from the pot.

This kind of smell is not good, but after smelling it, it will give people a feeling of being in nature unconsciously.

Perhaps, this is the reason why everyone likes to eat mugwort leaves and process them into various delicacies.