Food starts with noodles

This kind of not focusing on business, just thinking about stepping on the restaurant at the end of the industry every day will not last long.

When he went to the capital, he completely cut off the Ge family's business.

Anyway, when the time comes to establish a prestige in the capital, instead of bullying other colleagues, it is better to take the Ge family.

And because the dog system likes to fight, it will definitely have a real fight with the Ge family.

It just so happens that the Lu cuisine and Beijing cuisine where the old man works have irreconcilable conflicts, and the public and private enmities will be settled with them together.

At noon the next day, the Ge family really released a video of making a belt to go to court.

The cook in the video is the head chef of Geji Restaurant in Beijing, named He Guoan, who is in his fifties this year.

The old man once mentioned this person, saying that He Guoan was born in the He family in the capital, and was the owner of Dongxing Building, the head of the eighth building in the capital.

It's a pity that the family's fortune fell, not only Dongxing Building was forced to change hands, but even the family's cooking skills were cut off.

Later, the old man of the Ge family who brought the old man to the kitchen of the state banquet took He Guoan's father as his apprentice and taught him cooking skills by himself, and the He family re-entered the cooking business.

When the Ge family re-opened the Ge Ji restaurant that had existed since the Qing Dynasty, the He family entered the back kitchen of the Ge family and started working in order to repay their kindness.

At the beginning, He Guoan's father was the head chef, and when he got older, he passed the position to He Guoan.

The He family's culinary skills have been passed down, and they have taken in many apprentices.

But the descendants of the Ge family no longer entered this fume-humid kitchen, and focused on doing business wholeheartedly.

The Ge family and the He family are connected as one, one family is in charge of management, and the other is in charge of the back kitchen, but all is well.

Now, in order to prove that the tapes made by Xu's father and son were fake, He Guoan went to battle to make them himself.

Maybe it's because He Guoan hasn't made a video before, or there may be other reasons, Xu Zhuo always feels that he is a bit reluctant when watching He Guoan's video.

It's not just because he didn't let go when he was doing it, but he was frowning from beginning to end, just like how much the audience owed him.

This made Xu Zhuo a little curious.

Is it...

The Ge family and the He family are not as harmonious as they appear on the surface?

Chapter 1041 The kitchen, let the woman go away

When you go to the capital in the future, you must study it carefully.

If the He family can be separated from the Ge family restaurant, then the Ge family is still a fart?

It's just an old restaurant that has lost its heritage.

And once the old restaurant has no inheritance, it will not be far from closing...

Watching He Guoan's video, Xu Zhuo's thoughts flew wildly.

After thinking about it, he used the landline at the front desk to call Yuan Kang.

"Yuan Kang, use my Weibo to like He Guoan's video. You don't need to leave a comment, just like it."

Since you want to win over others, you have to show your favor in advance.

Giving a thumbs up to the video is Xu Zhuo's first step.

Don't underestimate this step. Under the interpretation of caring people, you can definitely make up a lot of plots.

After all, on Weibo, the per capita comprehension ability is above the enterprise level.

And now that Xu Zhuo is on the cusp of the storm again, many people follow Weibo, and now there is a new development suddenly, someone will definitely notice it.

In everyone's various interpretations, even if He Guoan doesn't play Weibo, he can still know about it.

Xu Zhuo didn't want to express anything through this upvote, but just planted a seed.

After this matter is over, he has further actions.

For example, mentioning He Guoan when cooking, even if He Guoan didn't intend to leave the Ge's restaurant, the Ge family would feel uncomfortable.

And according to the information that Xu Zhuo obtained through Tianyan, He Guoan didn't have any shares in Ge's Restaurant.

Two generations of people work for you, but you don't give any shares. You really treat the He family as long-term workers.

Of course, based on this alone, we can't be sure that there is a gap between the two, but Xu Zhuo thinks he can give it a try. Anyway, it's just a like, and it doesn't cost much.

Once successful, it will be cool.

While Xu Zhuo was thinking about this, he made zongzi with the people in the shop.

It's the Dragon Boat Festival, and in order to show its deep love for old and new customers, Sifang Restaurant decided to give away a set of rice dumplings to all customers who spend more than [-] yuan.

There are three kinds of Zongzi: white Zongzi, salty Zongzi and sweet Zongzi.

White rice dumplings are the simplest glutinous rice dumplings, and salty rice dumplings include salted egg yolk rice dumplings, chicken rice dumplings, pork rice dumplings, shrimp rice dumplings, etc. There are probably three or four types.

As for sweet zongzi, it includes common categories such as red date zongzi and eight-treasure zongzi.

As for some categories such as gray water rice dumplings that are only found in the south, because no one knows how to make them, so let them go.

Of course, even if it is packaged, it is not certain whether the customers here will choose it.

When ordering, these dumplings will let customers choose.

Customers are free to choose combinations. Anyway, there are only six zongzi in each serving. The zongzi can be packed and taken away, or eaten directly on the table.

In order not to affect the sales of the food in the store, and to make the zongzi look more delicate, these zongzi are wrapped very small.

As a gift, it shouldn't be too overwhelming.

And the current customer, if you really get him a zongzi the size of a steamed bun, he really doesn't care.

But they will accept this kind of delicate snacks, and even take pictures and send them to the group and circle of friends to help promote them.

The reason for this is that everyone's living conditions have improved, and the diet will naturally move closer to the refined side.

Secondly, the society now advocates a healthy diet, so a big rice dumpling can tell that there are too many starches, and eating all of them is not good for health.

But this kind of small zongzi is different. They are a little bit bigger, and even if they eat all of them, they don’t have many calories, and the sense of guilt in their hearts will be very low.

These are the conclusions reached by several people in the store after a meeting and discussion.

Of course, giving zongzi can't take care of everyone. After all, there are only a few kinds of zongzi that everyone knows, and some weird or less popular zongzi can't be made at all.

Xu Zhuo is not in the mood to make zongzi today because he has made whole chicken zongzi, because every time he fills in the filling, he will unconsciously overfill it, and then dig it out with a spoon.

And after filling the stuffing, you have to make the zongzi into a very regular triangle, and then carefully wrap it with a rope to make the zongzi look the best.

The small and exquisite rice dumplings are not only liked by customers, but Yu Keke also loves them very much.

When I went back in the evening, this girl secretly packed some. When I got home, I was afraid that Xu Zhuo would make fun of her for eating too much, so I didn't say anything. Instead, I came to the kitchen when Xu Zhuo went to the study to play games, and prepared to heat it up in a steamer. eat again.

She planned it very well. While Xu Zhuo was playing games, she secretly warmed up the rice dumplings and then ate them secretly, so that no one would notice and no one would laugh at her.

But after the plan was settled, this girl underestimated her knowledge of the kitchen.

When she used the steamer to add water, she didn't know how much to add. She felt that she didn't have many hot dumplings. In order to make a quick fix, she only poured a bowl of water into the steamer.

Then put on the steaming grate, and put the zongzi brought back on it one by one.

After finishing, she covered the pot, turned on the fire, and went back to the living room to lie on the sofa and continue playing with her mobile phone.

When Xu Zhuo was playing the game, he suddenly smelled a sticky smell.

At first he thought it was an illusion caused by the explosion of the car in the game, but the smell became stronger and stronger, so he couldn't sit still, and hurried out to check what was going on.

As soon as he came out, he saw black smoke wafting from the kitchen and some in the living room.

As for Yu Keke, he was standing in the kitchen at a loss.

Now the situation was beyond her understanding, and she didn't know how to operate it at all. She had already turned off the fire, but the black smoke in the pot kept rising.

The moment she saw Xu Zhuo, the girl threw herself into his arms: "It's so scary, why is there so much smoke?"

Xu Zhuo raised his hand to turn on the range hood: "Do you think this range hood is a decoration?"

Yu Keke stuck in Xu Zhuo's arms like a quail: "I'm not afraid of disturbing your game."

"Are you afraid that I will overhear you?"

Xu Zhuo patted the girl on the back, and randomly lifted the lid of the pot.

The zongzi inside had turned into black charcoal, obviously it was steamed in a dry pot for too long, which caused the zongzi to carbonize.

He opened the zongzi with chopsticks, and found that not only the original emerald green zongzi leaves had been carbonized, but even the stuffing inside had turned black.

Apparently there was no more to eat.

He lowered his head and glanced at Yu Keke: "Zongzi is already cooked. If you want to heat it up, steam it for 10 minutes and it will be thoroughly heated. How long have you been steaming?"

Yu Keke tilted his head and thought for a while: "Half an hour? I see that you steam steamed buns for half an hour, so this rice dumpling has been steamed for so long..."

The more this girl talked, the more guilty she became, Xu Zhuo couldn't help but smile.

Forget it, it's useless to discuss this.

Just resolutely not let this girl come to the kitchen in the future.

After thinking about it, Xu Zhuo patted his stomach and said, "Go out, I'll clean up here, and I'll make something to eat later, I just happen to be hungry too."

When it comes to food, Yu Keke gets excited.

She said happily, "That's good. There are tomatoes and eggs in the refrigerator, and rice at home. Otherwise, you can steam some rice and make scrambled eggs with tomatoes."

The tomatoes were brought by Xu Zhuo when he came. According to Jianguo, they were sent by a certain vegetable base. They were not treated with any pesticides. They taste sweet and sour and are suitable for eating raw.

He took it home to eat as fruit when he was hungry.

He didn't expect to be targeted by his own wife.

But just do it, this home-cooked dish is as famous as hot and sour potato shreds, and it really should be done once.

Chapter 1042

Tomato scrambled eggs, in Beijing dialect should be called fierce tomato scrambled eggs.

This dish is not only a very popular home-cooked dish in China, but also a favorite dish among foreigners in Chinese restaurants abroad.

The popularity of this dish can be said that anyone who can cook can do it.

Even the dish that many people came to the kitchen for the first time is this scrambled eggs with tomatoes.

Unlike the hot and sour potato shreds that require knife skills, this dish does not require any knife skills. Cutting the tomatoes into any shape will not delay the deliciousness of the meal.

And the seasoning is also very simple, you don't need to worry about when to add the peppercorns, and you don't need to worry about how much light soy sauce needs to be added, because none of these are needed.

This dish only needs to add a little salt to make it out of the pan, and if you are more particular, you can also add some white sugar.

In addition, no other seasonings will be left out.

This greatly reduces the difficulty of cooking.

Not only is the difficulty of seasoning low, but also the heat requirement is not high, just keep on high fire, fry the eggs first and then the tomatoes, when the tomatoes are fried, just pour the fried eggs into it, and stir again.

Let's work together, let's eat out of the pot.

Being able to stir-fry separately is already considered particular. Many people even fry the eggs into pieces and pour in the chopped tomatoes directly, and stir-fry until the tomatoes are rotten, then turn off the heat and take it out of the pot.

Beating is so simple, beating is so easy.

However, although the threshold for this dish is not high, the taste is really not so good.

It can be said that the most popular home-cooked dish in all parts of the country is this tomato scrambled eggs.

Not only are the dishes simple, easy to make and delicious, but the key is also very useless.

It can be served with noodles, rice, steamed buns, rice noodles and so on.

Anyway, both southerners and northerners can be taken care of.

And this dish becomes a tomato and egg marinade with a little soup, which is an excellent match for noodles.