Food starts with noodles

Because those comments don't contain any dirty words, and there are no dirty words like shit and fart.

But those sharp words made this experienced big V a little bit unacceptable.

He reported those accounts incompetently and furiously, but because the other party did not violate any Weibo community operations, there was no Chen Gong.

He tried to block the opponent again, but the trumpets kept popping up.

Every time after being blacklisted, the other party will come out even worse.

As a last resort, he changed the comment mode to follow for 30 days before commenting.

But the navy hired by the donor was also stopped outside the door.

And even if it is set like this, the other party can still comment.

It seems that the other party has an account and has been following him for a long time.

The big V felt a little regretful. If he knew it was so tricky and troublesome, he shouldn't have taken the job.

Before he could force the real master to show up, he was being stalked by a group of black people.

How can this be good?

He was about to ignore these comments and continue to attack Xu Zhuo on Weibo, but he found himself on the trending list suddenly.

When he was in the intellectual circle many years ago, he once posted some microblogs that insulted the government, but now all of them have been dug out, and he was also topped by a group of trolls.

Come on, it's over!

Xu Zhuo hadn't started to set fire to Xu Zhuo yet, but he himself was set on fire. This big V really wants to cry now.

The Internet has memories, and the words that were used to criticize the current situation in the past have become evidence for opponents to criticize themselves...

What made this big V even more speechless was that until now, he didn't know who the other party was.

There was a new round of hot searches on Weibo, and this big V fell into a passive position.

Zheng Jia said to a few people next to him in the office: "Follow Weibo, if someone attacks the boss, turn to their Weibo from earlier years, if there is any violation, send it directly to Yuan Kang, and he will take over everything."

It was an operation jointly conducted by Zheng Jia and Yuan Kang just now, and it went very smoothly and was also very successful.

It can be regarded as strangling the actions of the Ge family all at once.

However, the Ge family must have other arrangements, so they cannot be taken lightly.

Xu Zhuo was completely unaware of what had happened.

Of course, even if he knew, he wouldn't say anything, because this kind of thing is not scolding, as long as the mouth is poisonous enough.

This kind of thing is to attack each other, it depends on who can take the initiative.

For example, Zheng Jia's act of flipping through the opponent's Weibo just now was a very successful roundabout battle.

At 07:30 in the evening, Xu Zhuo came to the backyard and turned off the fire on the stove.

"Ok?"

Guo Xingwang slapped the mosquitoes on his body, getting a little impatient.

"No, I have to be bored for a while. The chicken used is relatively large, so it must be cooked well, otherwise it will easily spoil the stomach."

The water in the pot can barely cover the two rice dumplings at the moment.

According to Xu Zhuo's speculation, the zongzi should be cooked, but this matter can't be risky, it's better to wait, after all, it's a big zongzi weighing more than ten kilograms, if it's not familiar, it's a joke.

And tonight Li Hao and Lao Meng are going to do a live broadcast, if the chicken is not cooked enough, the car will overturn a bit too much.

After being bored for another half an hour, Xu Zhuo came over again, took out the two rice dumplings in the soup bucket with a large colander, and put them in two basins respectively.

Then he and Guo Xingwang took one each, and returned to the store.

At this moment, the customer flow in the store has gradually decreased, and several private rooms upstairs are empty.

When the two of them appeared in the lobby with big rice dumplings, several waiters came over with their mobile phones to take pictures.

Everyone has seen zongzi, and they are no strangers.

But this is the first time I have seen such a big zongzi.

This has refreshed everyone's understanding of zongzi.

When he came to the private room, Xu Zhuo gave the fifteen-pound one to Lao Meng and Li Hao for a live broadcast, and everyone ate the rest.

Li Hao and Lao Meng were not polite, and went directly to the private room next door to start the broadcast.

After the two of them left, Xu Zhuo clapped his hands and said to the people around the rice dumpling who were filming the video, "Okay, okay, don't bother filming, eat it quickly, it won't taste good if it gets cold later."

Zongzi itself is better eaten hot. The dumplings have been stuffy in the pot for half an hour just now, and the temperature has dropped a little.

If you wait any longer, the temperature will drop again, and it may feel greasy after eating.

After all, there are not only chicken in this dumpling, but also bacon sausage and pork belly. When these meats are heated, lard will appear.

As for the lard, it smells very fragrant when it is hot, but once the temperature drops, it will start to solidify in minutes. Even if it does not solidify, it will make the ingredients greasy and difficult to swallow.

This is also the reason why all delicacies with lard should be eaten while they are hot.

Holding the scissors, Yu Keke opened the big rice dumpling like a leader attending a ribbon-cutting ceremony, and a strong fragrance wafted out from the rice dumpling.

The aroma is very rich, with the aroma of zong leaves, the aroma of glutinous rice, and the taste of ingredients such as red beans, mung beans, lard, chicken, and peanut oil.

All kinds of flavors are mixed together, but they are not obtrusive.

On the contrary, it gives people a feeling that this is the case.

Probably this is the charm of zongzi. Wrapped together, no matter what the ingredients are, they will become one.

The color of the glutinous rice is slightly heavy. After all, the glutinous rice has been mixed with light soy sauce before cooking, and the zong leaves will also be dyed after cooking for a long time.

This does not affect the appearance of the zongzi. On the contrary, these slightly heavy-colored glutinous rice aroused everyone's appetite.

Because this stuff looks somewhat similar to stewed rice.

After peeling off the rice dumpling leaves, Yu Keke picked up the kitchen knife, glanced at Xu Zhuo, and wanted Xu Zhuo to chop it open.

Xu Zhuo originally wanted to show off his cooking skills.

But when he was about to pick up the knife, he found that everyone was holding up their mobile phones, as if they were going to take a picture of the process of opening zongzi.

Boss Xu immediately chose to give up.

At this time, it is better not to let the video related to yourself go out.

There may be some new stalks on the Internet, let others take the limelight.

Thinking of this, Xu Zhuo patted Guo Xingwang who was standing next to him: "Xingwang, break open the zongzi and let everyone see our craftsmanship."

Guo Xingwang was also polite, grabbed the kitchen knife and slashed towards the rice dumpling.

When the zongzi was cut open, layers of ingredients of different colors were revealed, but the most attractive thing was the whole chicken inside.

Because of the chicken bones, the whole chicken was not cut open, but a small cut was made in the belly of the chicken.

It is this opening that allows everyone to see the contents of the chicken belly, and also allows everyone to smell the fragrance wafting from it.

"My God, there are so many ingredients here, and the smell is so good... Wow, stop taking pictures, eat it quickly, I'm so hungry..."

After Yu Keke finished filming, he couldn't wait to take a small shovel and shoveled a piece of stuffing inside the chicken belly like eating a cake, then walked to the side and couldn't wait to eat it.

But Xu Zhuo was a little annoyed at the moment.

He looked at those chicken bones and said helplessly: "These bones are really in the way. If I had known that I would have taken off the bones of this chicken when I made it, it would be a fly in the ointment!"

Chapter 1040 He Guoan

I didn't expect it when I made it at the time, otherwise the No. [-] Scholar Whole Chicken Rice Dumpling this time would definitely amaze the audience.

Although it is amazing now, I always touch chicken bones when I eat it, which is somewhat disappointing.

But aside from the problem of chicken bones, the rice dumplings are still very delicious overall.

Especially the chicken, because it is boiled in water, the chicken is very tender and juicy, and the tender chicken will slide off the bone with a light bite.

Bone-free is the standard for judging whether the heat of chicken is passed.

Delicious chicken, in addition to boiled chicken and other chickens that require a strong taste, the remaining roasted chicken, grilled chicken, beggar chicken, salt-baked chicken and other whole chicken dishes require light shaking from the bone.

If it can reach the bone, it means that the heat of the chicken is in place, and it can be regarded as a qualified chicken.

But the bones are not enough, the chicken should have the strength and taste, and the chicken should be full of juice and tender.

Only in this way can it be considered a delicious chicken.

The whole chicken rice dumpling fully meets these requirements, and even has a taste that other chickens do not have.

For example, chicken that is close to the belly of the chicken will have a smell of wax.

Occasionally eat the part close to the dried shrimp, it is full of umami.

It is close to pork belly, but it tastes oily and refreshing.

As for the chicken wrapped in glutinous rice, the skin is a little stringy, but the meat is juicy.

This is because the water is absorbed by the glutinous rice, which makes the chicken taste richer and more varied.

In addition to chicken, other ingredients also have their own characteristics. Apart from being delicious, they also retain the texture and taste of the ingredients themselves.

For example, pork belly, fat and thin, tastes very fragrant and the meat is very tender.

The zongzi is not so much boiled, but strictly speaking, it should be steamed over water. The food made by this method, no matter what the ingredients are, become very fresh.

At the same time, because of the glutinous rice, the ingredients do not get any moisture, which makes the ingredients more flavorful.

These ingredients, eaten alone, are all full of flavor and have their own characteristics.

But eating together does not conflict. The taste and texture of each ingredient are perfectly intertwined and blended together, making people like it more and more.

No wonder people in Guangxi like to eat zongzi during Chinese New Year. The taste is so good and the ingredients are so rich, it is really suitable for Chinese New Year.

Especially this kind of big zongzi, the whole family sits and eats together, which can not only highlight the theme of family reunion during the Spring Festival, but also increase the family's emotions.

Xu Zhuo was even thinking about whether to make such a whole chicken rice dumpling during the Chinese New Year.

But think about it, it seems that there are similar dishes in the north.

For example, Babao Gourd Chicken and Babao Gourd Duck, from a certain point of view, are actually a simplified version of whole chicken rice dumpling.

It's just a pity that he hasn't mastered the relevant skills until now, which makes Boss Xu, who has rich experience in duck meat, somewhat helpless.

While eating the big zongzi, everyone chatted about things on the Internet, and the topic quickly turned to Xu Zhuo.

"Xu Zhuo, have you really played games for four years in college?" Yuan Kang scratched a chicken leg, his eyes full of curiosity.

Others were also very curious about Xu Zhuo's college past. Although Xu Zhuo and Lao Meng had mentioned it occasionally before, it was not very detailed.

Taking advantage of this well-known opportunity, I have to explore the college life of a gaming nerd.

After all, none of us have ever experienced such an awesome university life.

The people present were all from his own family, but Xu Zhuo did not refuse. While eating the delicious zongzi, he began to talk about the past when he was in college.

I was too depressed in high school, so when I get to college, I will release my nature unconsciously.

And Xu Zhuo happened to be a computer major student. In order to study hard, he went to the computer city to equip himself with a computer as soon as he registered at the university.

When buying a computer, the store sent a few game disks, which opened the door to a new world for Mr. Xu.

The computer that was originally intended to be used for learning has become a complete game console.

This is the same as when I bought a repeater when I was in junior high school. At the beginning, it was all for learning English, but after I bought it, I didn’t listen to a word until it was worn out. I just listened to the music.

After eating and drinking enough, Boss Xu also finished analyzing his psychological journey.

A group of people ate a zongzi, but there was only a small half left.

This is because everyone deliberately skipped dinner and waited to eat.

Xu Zhuo wiped his mouth, and just as he was about to go back to the kitchen to have a look, Yuan Kang came over and said, "It's almost over, and tomorrow the Ge family will release a video of making the tape to confront you, should we do it?" order what?"

"No, what they made is not the original version, at most they are reprinted according to the records, don't worry about them."

For the Ge family, Xu Zhuo didn't take it seriously.