Food starts with noodles

Xu Zhuo blinked and stopped what he was doing.

Wait online for a quest to appear.

Sure enough, Yu Peiyong's words triggered a system task.

"Ding! There is a new main mission, please click on the mission panel for details."

Tsk tsk, the main mission!

Xu Zhuo was a little overjoyed, the main task indicated that the rewards would be great.

Of course, the difficulty of the task is also the greatest.

Main task: Inheritance of Central Plains cuisine.

Task details: The host is asked to use the influence of the Culinary Industry Federation to discover and protect Central Plains cuisine and form an effective inheritance mechanism.

Task Rewards and Punishments: Depending on the completion of the task, the host will be rewarded with different levels of Central Plains cuisine skills. For details, the host should explore by himself.

Task time frame: three years.

Task reminder: You can imitate the practice of Huaiyang cuisine entering the university, and realize inheritance through school education.

After reading these, Xu Zhuo was a little puzzled.

This kind of thing should be the worry of those old people, why did it fall on this young man like me?

Isn't this bullying honest people?

It is not easy to set up a cooking course in a university. With Yu Peiyong's influence, it took so much trouble in Yangzhou.

Let's forget about my own weight.

And without specific rewards, Boss Xu has no motivation at all.

After sighing, Xu Zhuo continued to do three non-stick.

Stir the starch water and egg yolk evenly, and wait until the white sugar inside is completely dissolved, then you can make it.

He set up the frying pan, heated the pan and poured in cold oil to smooth the pan.

After repeatedly sliding the pan three or four times, put the wok on the stove again, and then put a piece of lard in the pan.

Three non-stick if you want to be delicious, it is very important to put lard.

Because lard is not only fragrant, but more importantly, it can soften the ingredients.

Take these three non-sticks as an example, made of lard, it tastes soft and smooth, and the mouth is dense and delicate, leaving a fragrance on the lips and teeth.

And the one made with vegetable oil is almost meaningless.

After the lard in the pot melted, Xu Zhuo took a fine strainer and put it on the pot, and poured the egg yolk and starch water into the pot.

The reason to filter it is to prevent the unstirred part of the egg yolk from affecting the appearance and taste of the finished product.

Yu Peiyong stood aside at the moment, as if ready to take over.

Obviously, he doubted Xu Zhuo's physical strength and endurance.

But Xu Zhuo was quite confident.

After all, when the system gives skills, it also strengthens the body a little bit.

For example, now, when he stirs the pot with a spoon, he can obviously feel his right arm full of strength.

I wonder if the strength in my arms will be as strong when doing other things.

The image of God's Hand appeared in Boss Xu's mind unconsciously, but he shook his head immediately to calm himself down.

Cough, you can't think about this in front of Yu Peiyong, lest you look ugly.

It's better to study with my daughter-in-law at night.

Xu Zhuo held the pot with one hand, and began to stir it with a spoon in the other hand.

It was relatively easy at first, because the soup in the pot was so thin that it didn't take much effort to stir it up.

But after about three or four minutes, the soup in the pot was visibly thicker.

Although it's not completely formed yet, it's coming soon.

"Do you want me to stand for you for a while?"

"No, let's talk about it when I can't hold it anymore."

Xu Zhuo continued to stir, and when the soup in the pot formed a ball, he put down the pot, continued to stir with his right hand, and picked up a shovel with his left hand, dug a piece of lard and put it into the pot.

The piece of lard melted quickly, and with Xu Zhuo's stirring, the lard gradually penetrated into the unformed three non-stick.

At this time, you can't just stir it, but smash it with a spoon.

Use the back of the spoon to press the three non-stick balls in the pot and turn it around, lift the spoon up, and then smash it on the three non-stick.

This can make the texture of the three non-stick more uniform and the taste more dense.

However, it is more tiring to operate.

Even though Xu Zhuo has a B-level skill in his hand, he still feels his arms are a little sore.

tsk...

It is really not easy to practice the hand of God.

After another 2 minutes, Xu Zhuo wiped the sweat off his head with his left hand, then picked up the spatula, ready to add lard for the third time.

Yu Peiyong asked suddenly: "Who taught you this method? Nowadays, lard is usually added twice, and only in ancient times was it added three times..."

Chapter 875

In the process of making three non-stick, it is necessary to put oil.

The purpose of adding oil is to prevent sticking to the pan, and at the same time, it can also make the taste of the three non-stick more oily.

When it was made with lard before, the oil would be put three times.

Boil the pot once, form a group once, and once more 2 minutes before the pot is out.

Putting so much lard not only tastes delicious, but also has a stronger fragrance.

In the era of scarcity of materials, this kind of three non-stick with plenty of oil and water is the most top-notch and most luxurious delicacy for many people.

However, with the rise of the concept of green diet, people pay more and more attention to health.

When the chef is making three non-stick, he will also reduce the amount of oil.

Originally put it three times, but now it is basically twice, and some even replaced lard with vegetable oil.

The advantage of this is that it makes people eat less greasy.

But the texture and taste will naturally be discounted.

After all, in some specific dishes, lard is still irreplaceable.

Xu Zhuo used the skills given by the system, so he didn't have to think about which step to do, he would do it subconsciously.

Originally, he didn't think there was anything wrong with the steps, but Yu Peiyong paid attention to it.

At this time, if you say that you can find tutorials on the Internet, it is obviously reasonable, but Yu Peiyong will definitely look up the tutorials on the Internet when he is free.

After all, he is very serious and has his own opinions and understanding of cooking, so he can't be fooled by just a few words.

and so……

"I think it's better to add more lard, because it seems to be softer with lard."

Yu Peiyong was stunned for a moment, then nodded, "You really guessed right, if you want Sanbustick to taste delicious, you have to put lard in it."

The operation after three non-stick oil drains for the first time is to stir, and the operation after the second oil drain is to smash.

And the third time to drain the oil, it just shook.

Holding the pot with his left hand, Xu Zhuo gently shook the yellow ball of non-stick material in the pot to make it rotate evenly in the pot.

In doing so, the main purpose is to make the three non-stick balls gradually become a round cake shape.

This is not only beautiful, but also can make the three non-stick texture uniform, so as to avoid uneven hardness.

After shaking for about 2 minutes, when lard fat was no longer visible in the pot, Xu Zhuo picked up the pot and placed it on a clean white plate.

With a slight shake of the hand, the round Sanbushi landed firmly on the plate.

Xu Zhuo brought a few small tomatoes, cut off the heads, and placed them evenly on the edge of the plate.

The legendary famous dish three is not sticky, even if it is ready.

Holding a small spoon, he carefully dug a spoon from the side and handed it to Yu Peiyong: "Grandpa Yu, help me check it out."

Yu Peiyong was also polite, put it near his mouth and blew, and then put it into his mouth.

"Not bad, the heat and the blending are perfect, not overly sweet, and there is no fishy smell of eggs, it is perfectly done."

After hearing Yu Peiyong's praise, Xu Zhuo felt relieved.

B-level dishes are really extraordinary!

He picked up the spoon, scooped a spoonful of Sanbushi and put it into his mouth.

As soon as you enter the mouth, you can clearly feel the aroma of eggs, like eating desserts with egg yolks.

The touch of the entrance is also very soft, and it feels like eating a flowy cake.

However, unlike the flow cake, Sanbu sticky will not melt away directly in the mouth, but needs to be chewed a few times.

In the process of chewing, you can fully feel the texture of the three non-sticky teeth and strength.

At the same time, you can also feel the slipperiness of the three non-stick, even if it is a bitten-off section, it is a bit greasy, and it is very comfortable to eat.

At the end of the meal, the tongue obviously feels very oily, which is the effect of adding lard.

Fragrant, soft, elastic, slippery and moist.

This is Xu Zhuo's intuitive feeling when he tasted the three non-stick made by himself for the first time.

It is more enjoyable than eating at the time-honored restaurant in Beijing two years ago.

This is the charm of putting lard.

Of course, the heat of this thing is also amazing.

Egg yolk, starch, sugar, lard...

The combination of these ingredients is simply a calorie bomb.

So you can't eat too much.

Xu Zhuo took the plate of Sanbustick, which was missing two spoonfuls, and went to the private room upstairs.

Yu Keke is still videoing with Sun Panpan right now.

One of the two encountered many twists and turns on the road of self-driving tour, and the other traveled enough in Yangzhou.

When Sun Panpan complained that Mr. Li Hao changed his itinerary for food, Yu Keke also complained symbolically.

"I can't get used to a man. He used to think of ways to cook delicious food with me when he was free, but now, he's just playing around and hasn't been in the kitchen for a few days."

After finishing speaking, Yu Keke sighed old-fashionedly: "Man, if you really get it, you won't cherish it. I'm still too naive...Huh? What does it smell like? Wow, what kind of food is this? It's so beautiful!"

The moment Xu Zhuo walked in, Yu Keke's emotions turned into shock.

When Xu Zhuo put the plate on the table, she deliberately switched to the rear camera so that Sun Panpan could appreciate Xu Zhuo's three non-sticks up close.

"Damn! Every time I want to chat with you, it ends up being your pretense special. I hang up first, and I haven't had breakfast yet. I'm so hungry."

Holding a spoon, Yu Keke happily ate the three non-stick dishes on the plate, while feeling frightened in the group.

No way, sweet love will always make people feel ecstatic.

Especially eating this plate of three non-sticks full of love makes Yu Keke's face full of happiness.

The only thing that is not perfect is that there are two gaps in the three non-stick plates on the plate, which is not perfect.

In the next few days, Xu Zhuo kept making three non-sticks.