Food starts with noodles

Make it for Yu Keke's grandma, for Zheng Guangyao, for Yu Changjiang and Pang Lihua, and for Yu Keke's girlfriends.

I even made it for Pang Lihua's old sisters, and made it twice.

When Xu Zhuo sat on the high-speed train back to the provincial capital with a tired face, what he kept repeating in his mouth was: "I will never make three non-sticks again in my life, and I won't do it for any money!"

However, when he came out of the high-speed railway station in the provincial capital and saw Li Hao and Sun Panpan waiting at the exit, Xu Zhuo felt...

Maybe I have to overdraw the quota of being a three-stick in my next life.

As for the two men and women with green eyes in front of them, there is a high probability that they will not let themselves go if they don't have more than two copies of Sanbuzhi.

In addition to these two who ran to the high-speed rail station to wait, there were also Chen Guifang, Xu Wenhai, the old lady, the old man, Meng Liwei, Zhou Wen...

These people are all waiting for Xu Zhuo to come back and make Sanbustick.

It's not very greedy, the main reason is that Yu Keke is jealous in various groups every day, and the dynamics in the circle of friends are all three not sticky.

I even shot a VLOG, which added a commentary by Yu Peiyong and Zheng Guangyao.

Now, even those who don't like to eat Sanbustick still want to try it, what is the difference between Xu Zhuo's cooking.

Back at Sifang Restaurant, Xu Zhuo was going to the kitchen to show everyone how to make three non-stick, when he suddenly received a call from Zhao Jinma.

"Xiao Zhuo, your Grandpa Feng was hospitalized after eating crabs by mistake. It's quite serious. Come and see him if you have time."

Swallowed?

Are you afraid you didn't control your mouth again?

Chapter 876 Is This a Hidden Mission?

Xu Zhuo and Meng Liwei drove to the hospital. In the emergency department, they saw Feng Weiguo who was lying on a simple bed for transfusion.

At this moment, Feng Weiguo was in a semi-comatose state, with large erythema all over his body and face, probably because he was worried about lack of oxygen, and he even had an oxygen tube hanging under his nose.

Xu Zhuo chatted with the attending physician, and after confirming that the symptoms would disappear after the infusion, he felt relieved.

How can I face his nephew Feng Chunguang for being so old and still busy with his own affairs?

but……

The body is like this and you still eat crabs. Isn't this addiction too big?

"I didn't eat crabs, but I ate dishes fried with crab oil. That's why I became like this."

Zhao Jinma sighed, and explained the whole process to Xu Zhuo in detail.

At noon today, Zhao Jinma and Feng Weiguo, as representatives of the federation, had dinner with several new bosses.

The place to eat is a famous restaurant in the provincial capital. Today is also to celebrate this restaurant becoming the 230th member unit of the federation.

During the meal, Feng Weiguo said that he was allergic to crabs, and the shop owner went to the back kitchen to explain it.

I thought it was nothing serious, but not long after leaving after the meal, Feng Weiguo developed symptoms of dyspnea.

At that time, he thought it was a hot day, but when Feng Weiguo's face appeared large erythema, Zhao Jinma realized that it was an allergy, and rushed him to the hospital.

By the way, I called Xu Zhuo and asked him to come to the hospital to help.

Both of them were old men, and there was no reliable helper around at that time, the first thing Zhao Jinma thought of was Xu Zhuo.

After Feng Weiguo was infused with the fluid, Zhao Jinma called the restaurant owner, who went to the back kitchen to ask a group of people, and finally found the reason.

While preparing the dishes in the morning, some chefs fried some crabs with the oil in the oil drum, and then poured the oil back in.

That store has fried crabs. Usually, the crabs to be used today are chopped and deep-fried in the morning.

In this way, there is no need to wash the crabs when using them, and it can also prevent dead crabs from appearing.

Unexpectedly, this happened.

Xu Zhuo sighed slightly: "This kind of situation will happen if the back kitchen does not specialize in cooking oil."

In fact, this kind of thing happened before. The oil that fried the silkworm chrysalis was fried with river prawns. After eating it, the customer developed allergies and had a fight with the store.

It stands to reason that this kind of thing can be avoided, especially in restaurants that are more particular, they will basically only use oil for special use.

That is, after frying ingredients that are prone to allergies such as crabs and silkworm chrysalis, put the oil in a special container, and do not mix it with cooking oil or the like.

However, many restaurants can't use only oil for special use. On the contrary, they almost all use one oil for multiple purposes.

This is not something that can be solved with a few more oil pans, mainly because the chef's habits need to be changed and adjusted.

"Grandpa Zhao, how about we send out a letter of proposal later? Let's call for special oil use. As long as there is a standard, special oil use is not troublesome at all."

Zhao Jinma nodded: "I'll meet with them later and study this matter. Our Federation has been established for so many days, and it's time to make some noise."

After Feng Weiguo woke up and made sure that there was nothing serious, Xu Zhuo called and asked Shi Lei to stay here while he drove back to the restaurant.

Say hello to the interns, and care about your room and board for the past few days.

I made a few more copies of Sanbustick, and sent Li Hao, Sun Panpan and others back to Linping City.

After finishing all the work, Xu Zhuo began to ponder the difficulty of setting up a culinary major in the university.

Theoretically speaking, some technical schools can still fight for it.

After all, auto repair, numerical control and cooking are the three pillar majors of the technical school.

The chef in the store, Mr. Charles, is from a technical school.

But Xu Zhuo felt that the level of the technical school was a little bit low.

Anyway, you have to go to an undergraduate college.

After all, when it comes to the inheritance of culinary culture, it is necessary not only to let students know what it is, but also to let them know why it is.

Without certain cultural knowledge, it seems impossible to understand.

But those undergraduate colleges, who would have nothing to do with cooking?

Ugh……

The main task is really not to be underestimated.

When he was worrying, Zhao Jinma called.

"Xiao Zhuo, the letter of proposal dedicated to oil has been drawn up. I'll send it over for you to have a look. If it works, we'll follow it."

This speed is so fast. Once these old people have a goal to pursue, their enthusiasm is even hotter than that of young people.

Xu Zhuo opened WeChat and saw the long string of texts sent by Zhao Jinma.

This proposal is basically some clichés, and it is estimated that the media will like it very much.

As for whether those chefs will implement it or not, it's hard to say.

It is a long-term thing to change the habits of chefs, and the effect in a short period of time will not be too great.

But as long as it is guided and those big restaurants take the lead in doing it, more and more restaurants will definitely follow suit in the future.

Xu Zhuo thought for a while, and came up with an idea for Zhao Jinma, such as adding some honors to the restaurant, and issuing certificates to the head chef of the restaurant.

Anyway, it's just some vain stuff, and it's not worth much.

But as long as the award ceremony is made grand and focused, everyone will definitely pay attention to it.

As soon as it was sent, the system beeped.

"Congratulations to the host for completing the hidden task [Regulate the industry], and a special reward for the D-level signature Northeast dish—three delicacies from the ground."

Xu Zhuo had question marks in his head.

I just came up with a few not-so-bright ideas, and there are rewards for this?

It was already evening at this moment, Xu Zhuo wanted to go to the back kitchen to make it, but after thinking about it, he stopped again.

This ground three delicacies is a typical Northeast dish, plus the previous task of sticky bean buns, it is estimated that there will be a series of tasks for Northeast dishes in the future.

So this dish is still reserved for now, and I will not eat it after the mission of Northeast cuisine appears in the future.

Maybe you can exchange one for another and get another Northeast dish.

In the next few days, Xu Zhuo made three non-sticks for everyone around him, and the popularity of this dessert finally dropped.

And the letter of proposal was also sent out. Zhao Jinma also invited many reporters that day, and the scene was quite big.

Some restaurants responded one after another, and the Culinary Industry Federation has gained popularity in the provincial capital.

After the press conference, Xu Zhuo drove back with Meng Liwei.

While waiting for a traffic light at an intersection, Meng Liwei suddenly talked about cooking live broadcast in the afternoon.

"Xu Zhuo, is there a dish that will become famous as soon as you learn it, and many people say it's delicious?"

"Cold tomatoes!"

"I'm talking about hot dishes, preferably side dishes, and the difficulty should not be too great, after all, I have no foundation."

Just as Xu Zhuo was about to say scrambled eggs with tomatoes, the system's prompt sounded.

"Ding! A new random mission has appeared, please click on the mission panel for details."

wipe!Could it be that Lao Tzu taught Meng Liwei how to make three delicacies?

Chapter 877 Teach Meng Liwei How to Cook Local Fresh Food

Random task: teach Meng Liwei how to cook.

Task details: The host is asked to teach Meng Liwei how to cook local delicacies within two hours.

Task rewards and punishments: If the task is successful, the host will receive a reward for upgrading the designated dish; if the task fails, there will be no penalty.

Task time limit: two hours.

After reading the details of this mission, the red light time has come.

Xu Zhuo was thinking about the situation while driving towards the restaurant.

Well done, how can you teach Meng Liwei how to cook local delicacies?

What is the meaning of this?

It stands to reason that random missions are generally more difficult, but this mission...

It's just teaching cooking, and it's still the most common local delicacies in the north.

Even people who have never cooked before can do it well by following the tutorial, right?

It's such a trivial matter, but there's even a random mission.

Look down on who is this?

Xu Zhuo felt that with his meticulous and hands-on teaching method, not to mention a normal person like Meng Liwei, even if it was Xiong Zai, he would be able to learn the three delicacies of the ground within two hours.

Besides, Meng Liwei has also learned a lot of dishes from Guo Xingwang recently, and he still has the basic skills and foundation, so it is impossible for him not to learn.

I'm afraid this task is not a benefit from the system, is it?

After Xu Zhuo happily drove back, he started preparing to teach Meng Liwei how to cook.

Because the cooking will be broadcast live this time, in order not to delay the normal work of the back kitchen, the two put the venue in a small private room upstairs.

Set up a chopping board, get two portable gas stoves, take two sets of wok kitchen utensils, and go to the kitchen to get some potatoes, eggplants, green peppers and side dishes.

After Meng Liwei adjusted the machine, the live broadcast started on time.

This is the first time Xu Zhuo participated in a live broadcast since the last time he made popcorn live, so it attracted many people to watch.

And today, this dish of local delicacies is also the favorite of many people, so I want to see how to make it, and by the way, confirm whether Xu Zhuo can cook.

The dish of ground three delicacies is not difficult, that is, cut into pieces, powdered, fried, and simmered.

Northeast cuisine pays attention to thick red sauce with plenty of oil and water.

Dishes that are fried first and then simmered include roasted eggplant, simmered pork, and simmered fatty intestines.