Food starts with noodles

When the egg white was flowing down, Xu Zhuo waved his hands and drew two hearts on the iron plate, just to use up the egg white.

Then he speeded up and drew an arrow with egg yolk, which passed between the two hearts and was facing Yu Keke who was being photographed.

"Wow, awesome!"

While the girls were cheering and jumping, the teppanyaki master was lost in thought.

Was this young man sent by a competitor to find fault?

Chapter 873 LV in Red Shrimp

The primary skills of teppanyaki are mainly to play tricks, such as making an arrow through a heart with an egg.

It's useless except to win applause.

Teppanyaki is famous for its precise control of heat and seasoning. The flowers are all about pleasing customers, and it doesn't help much with cooking.

However, it is this kind of flashy work that often catches people's attention.

For example, now, after Xu Zhuo drew an arrow piercing the heart, the girls were all shocked and took out their mobile phones to take pictures.

Xu Zhuo had never touched teppanyaki before, so he thought it was quite interesting.

So he took another egg and drew a butterfly on the iron plate.

"Handsome guy, can I post it on Moments and Weibo?"

Yu Keke's best friend took pictures of Xu Zhuo's drawing of an arrow piercing a heart and butterflies with her mobile phone.

However, he didn't dare to post it, for fear that Xu Zhuo would scold others on Weibo.

It is said that this kind of little famous person has a strange temper, and they don't want to be reviled by the whole network.

But this kind of eye-catching scene is really itchy not to show it, so I couldn't help but ask Xu Zhuo for instructions.

If Xu Zhuo lets it out, then post it as soon as possible to show off.

If you don't let it go, then...

Send secretly.

"Send it, I'm neither vulgar nor showy, what can't I post?"

Putting down the shovel, Xu Zhuo handed over the place to the teppanyaki master.

Just play a little bit, not too much, after all, this is someone else's job.

Moreover, there are still several ingredients that have not been cooked yet. Xu Zhuo is not full yet, so he is somewhat looking forward to it.

The next first dish is fried Spanish wild red shrimp.

Spanish wild red shrimp is also called Mediterranean wild scarlet shrimp or magic red shrimp, known as the LV of red shrimp.

This shrimp is very popular all over the world because of its delicious and rich taste.

However, because of its slow growth and limited production, the supply has been in short supply.

Especially in recent years, after local tyrants in China started buying and selling wild red shrimps, wild red shrimp resources, which were already tight in the world, have become even more difficult to find.

Let's put it this way, even the Spaniards can't eat wild red shrimp at this stage.

As for the price of domestic wild red shrimp, it is so high that it is staggering.

Even Yangcheng Lake hairy crabs, which are said to be unaffordable for middle-class families, are much more affordable than wild red shrimps.

"Our red prawns are all brought in by air, with a single weight of more than 200 grams, which is the best among wild red prawns."

After the chef introduced the red shrimp, he started to make it.

There is a rule in the culinary circle, the more expensive and expensive the ingredients, the simpler the cooking.

This red shrimp is no exception.

The chef took a thin knife and quickly cut the red shrimp from the middle.

After removing the shrimp line, place the shrimp shell down flat on the iron plate.

Begin to broil slowly.

When the temperature rises, the rosy shrimp gradually has a delicious taste.

Even the part where the shrimp shell and the iron plate are connected, some oil still seeps out.

The most classic way to eat this kind of shrimp is frying. Frying can not only greatly improve the umami taste of the shrimp meat, but also improve the taste of the shrimp meat.

Soon, the shrimp meat in the shrimp shell seeps out to the surface, and then boils slightly.

At this time, the delicious smell of shrimp meat had already filled the whole room. All the girls stared wide-eyed, staring at the red shrimps on the iron plate without blinking.

This smell is indescribably good, not only makes people greedy, but also makes people feel like wandering in the ocean.

This is a natural taste, a generous gift from nature.

After the waiter changed the tableware for several people, the teppanyaki chef sprinkled a little salt on the shrimp, and the red shrimp were ready to eat.

He quickly scooped up a red shrimp with a steel shovel, and placed it firmly on the plate in front of Xu Zhuo.

Perhaps because of Xu Zhuo's performance just now, the teppanyaki master's expression became much more solemn.

Xu Zhuo didn't care, he picked up a special small spoon and started eating.

Well, the most classic way to eat this kind of shrimp is to eat it directly with a spoon, just like eating ice cream.

But this taste is completely different from ice cream.

The most delicious part of red shrimp is the shrimp brain, which not only contains a lot of oil, but also has a very strong taste.

In terms of umami and aroma, the shrimp brain of red shrimp is at least ten times stronger than that of lobster.

Xu Zhuo carefully scooped up a piece of paste-like shrimp brain with a small spoon and put it into his mouth, and then a umami taste rushed straight to his forehead.

The whole person seems to be down, and the body and mind are attracted by the aroma and taste of the shrimp brain.

It's so delicious that you lose your mind!

It's a pity that there were too few of them. The spoon Xu Zhuo used was as small as an ear spoon, but with just three or two strokes, he ate up the oily shrimp brains.

I heard that some local tyrants specialize in bibimbap with shrimp brains from red shrimp, just like making bald butter bibimbap with crab roe and crab paste.

But using the shrimp brains of red shrimp to make bibimbap is much more expensive than bald butter bibimbap.

Although he really wanted to give it a try, Boss Xu held back.

Those with small doors and small households can't stand this kind of kicking.

Once the red shrimp was finished, I ate several other classic teppanyaki dishes until the round belly was completely unbearable, and the meal was not over.

A few girls even hiccupped after eating.

In fact, I was full for a long time, but when I thought about the luxury of these ingredients and the price marked on the menu, I felt that it would be wasteful not to eat more.

After eating and drinking enough, Xu Zhuo paid the bill and was about to go out when the teppanyaki chef suddenly asked, "Sir, are you in the same company?"

Xu Zhuo froze for a moment, a little confused.

"Seeing that you know a lot about teppanyaki, I wanted to ask if you are in the same industry."

Xu Zhuo was delighted when he heard it. He probably seemed very picky when he ate just now, which made the master a little guilty.

He waved his hand and said, "We... can be regarded as half colleagues."

"Half a colleague?"

"I sell pot stickers in the snack street, and I use a pan, so I am half of the same industry."

After Xu Zhuo left, a waiter next to him scratched his head, with a puzzled face on his face, "Is selling pot stickers so profitable now?"

The teppanyaki chef slapped him: "Fart, I just don't want to tell the truth. This meal costs more than 1 yuan, how many pot stickers do I have to sell to earn back?"

After driving the girls back, Xu Zhuo and Yu Keke returned to Yu's villa.

As soon as Yu Keke entered the door, he got into the bedroom and started editing the video.

As for Xu Zhuo, after changing his clothes, he sat in the living room and chatted casually with Yu's family members.

For two consecutive days, Xu Zhuo and Yu Keke drove around in the car.

It's very pleasant to taste the food and stroll around the beautiful scenery.

But on the third day, he didn't go for a walk anymore, but came to the kitchen on the first floor.

Because the number of members of the Culinary Industry Federation has exceeded [-].

The legendary famous dish is officially available.

Chapter 874

Three non-stick is a traditional delicacy in the Central Plains, but now there are not many shops in the Central Plains that make three non-stick, but in Beijing, there are still many shops that have this dessert.

The original name of Sanbustick is Osmanthus Egg. It is named Sanbustick because it does not stick to pans, spoons and teeth.

The ingredients of this dessert are very simple, only egg yolk, white sugar and starch water.

The method is not difficult. After stirring these ingredients, put them in the pot and keep stirring, and stir continuously for three or four hundred times.

but……

Making this dessert requires a lot of physical strength and endurance from the chef.

Among other things, the requirement of stirring three or four hundred times in a row can make many chefs retreat.

It can be said that those who do not have unicorn arms should enter with caution.

"Xiaozhuo, why do you suddenly want to be three non-sticky?"

Yu Peiyong was a little surprised, this kid didn't concentrate on delving into the big dishes, how could he be interested in this kind of dessert?

It’s not that desserts like Sanbu Stick are not good, the main reason is that there’s nothing technical about them. As long as you have the strength and patience, even those who don’t know how to cook can make San Bu Stick perfectly.

Xu Zhuo would naturally push this kind of question to his wife.

"I want to eat cocoa, and I've never made it, so I want to try it."

Yu Keke, who was on a video call with Sun Panpan in the private room, didn't know that a huge scapegoat had been firmly buckled on her thin back.

"You, I'm too used to her. How about this, you do it, and I'll watch from the side. If my arm can't stand it, I'll replace you."

After finishing speaking, Yu Peiyong went to check other work with his hands behind his back.

Xu Zhuo brought egg white sugar, prepared some starch water, and started to prepare.

The first is to beat out the egg yolk and put it in a small basin.

Then put sugar in it.

The amount of sugar should not be too small, otherwise the three non-stick made will taste a little fishy.

But if it is too much, it will cover the egg flavor of the egg yolk.

The approximate ratio is that for every five egg yolks, almost [-] grams of white sugar should be put.

In this way, the sweetness can be clearly tasted without covering up the egg fragrance.

After stirring the egg yolk and sugar, Xu Zhuo poured in the same amount of starch water.

Mung bean starch is generally used to make three non-stick, so it tastes slightly like mung bean.

"Did Zhao Jinma make three non-sticks when he was in the Central Plains?"

After Yu Peiyong turned around, he returned to Xu Zhuo's side.

Xu Zhuo thought for a while and said, "I haven't done it, but he taught me how to make mashed sweet potatoes."

"Even the chefs in the Central Plains don't want to do it. Who will know that Sanbu Stick is a Central Plains dish in the future? In catering, you can't just pursue benefits, and inheritance is also very important."

Yu Peiyong sighed, looking worried.