Food starts with noodles

But Shen Pengfei probably wouldn't use this trick unless he had to, because he also runs a restaurant.

If he dared to target Sifang Restaurant like this, Xu Zhuo would immediately find a Shenji food chain restaurant nearby, go in and eat something casually, and then pretend to be poisoned.

Based on Xu Zhuo's reputation on Weibo, his operation will definitely have a huge blow to the Shen family.

If Xu Zhuo incites fans on Weibo again, calling on them to give Shen Ji food chain a bad review or something, Shen Ji will basically be useless after such a combination of punches.

Thinking of this, Xu Zhuo couldn't help but raise the corners of his mouth.

At this time, Shen Pengfei was afraid that he regretted contributing three times in a row and sending himself to the hot search.

Back at the restaurant again, the steamed buns in the incubator were less than half.

Li Hao took a steamed bun and muttered to Xu Zhuo while eating, "What are you talking about with Jianguo at the door? I haven't come back for so long, I've already eaten three steamed buns..."

Xu Zhuo smiled: "Just chatted about the things in the store...how is this sauce, is it delicious?"

Li Hao broke off a piece of steamed bun and dipped it in the sauce bowl, then stuffed the piece of steamed bun covered with rosy fat into his mouth and chewed it.

After eating, he said to Xu Zhuo, "The sauce is very delicious, but it's just a bit expensive."

After speaking, he divided the remaining steamed buns into two halves, dipped them in watermelon bean paste and stuffed them into his mouth, and one steamed bun was reimbursed like this.

After eating, this guy picked up another steamed bun, and sighed pretendingly: "It's really too expensive, it's the same as eating steamed buns dipped in oil and spicy peppers in my hometown."

Xu Zhuo pulled the chair and sat down, Yu Keke quickly served him a bowl of porridge obediently, and then handed him a pair of chopsticks.

He picked up a steamed bun and ate it with the freshly fried watermelon bean paste.

Tear off a piece of steamed bun that is still warm, and dip it in the fat part of the sauce bowl.

First of all, you will find that the slightly blackened oil in the bowl will be so red when dipped on the steamed buns, even redder than the red oil fried in bean paste.

There is no need to taste it, the color alone already makes people salivate crazily.

Then put the buns into your mouth.

First of all, a salty taste floods into the mouth, but don't panic, before the salty taste has time to disperse, the spicy taste will occupy the high ground of the taste buds.

This spiciness is divided into two levels: spicy and spicy, which makes the taste more full.

Followed by the spiciness are onion and garlic

These two fragrances do not overwhelm the guests and do not take the place of spiciness, but the fragrance is more lingering.

Behind these aromas, there is a thick sauce aroma, and there is also a hint of sweetness of watermelon.

Finally, there is the umami taste brought by white sugar, which combines all the previous flavors together.

Xu Zhuo didn't know how to describe his current feelings, only the word "fuck" echoed in his mind.

After eating this piece of steamed bun, he unconsciously tore off another piece of steamed bun to eat.

until……

"Wow! Boss Xu still wants to eat two steamed buns today, Fei Mo's magic weapon is really hammered!"

Li Hao was surprised when Xu Zhuo went to get the third steamed bun.

Perhaps because he didn't work much these days, Xu Zhuo's appetite has always been average, not even eating as much as Yu Keke and Sun Panpan.

But today, it is rare for him to eat three steamed buns. I have to say that the fried sauce today is really perfect.

"Did you eat seven of them? You still have the face to say... there are only three and a half of an incubator steamed bun left."

Sun Panpan rolled his eyes: "Anyway, there must be not enough food for the afternoon. Instead of leaving it, why don't we finish it?"

In this way, several people ate up a box of steamed buns.

After eating, another person drank a bowl of porridge for a while, and then went to find a place to rub their stomachs.

Xu Zhuo was half lying on the bed, just about to rub his swollen stomach and sleep for a while, when Yu Keke walked in.

She quickly climbed onto the bed, leaned close to Xu Zhuo, leaned on his arm and asked, "Honey, let's make watermelon bean paste noodles this afternoon, shall we?"

Chapter 830 Open Weibo for Xiong Zai

These words made Xu Zhuo hiccup unconsciously.

"I just said this after eating, are you still hungry?"

Yu Keke rubbed against his arms: "No, the main reason is that I haven't eaten it before, and I want to taste it. Can you prepare it for me?"

Xu Zhuo nodded helplessly: "Okay, okay, don't shake me, if you shake me again, I'll spit it out."

Now that he has just had a full meal, Xu Zhuo really doesn't want to mention it.

Holding his mobile phone, he clicked on the circle of friends boredly to see what sand sculpture jokes his friends contributed today.

And Yu Keke nestled in Xu Zhuo's arms, talking to himself about the changes in his body.

"Have you noticed? It seems to be a little older recently..."

Xu Zhuo let out a "hmm" and continued to browse Moments.

Yu Keke was dissatisfied now: "What's your attitude? Do you dislike me?"

Xu Zhuo put down the phone, turned his face to look at the girl's eyes and shook his head: "No, why would you despise you?"

"Then why didn't you respond when I said that I seem to be getting bigger here? At least I have to boast a few words? If you don't say a word, what if my breasts give up on themselves and don't want to get bigger?"

Xu Zhuo was amused by this novel reason, and he rubbed the girl's head: "Tell me, what else do you want to ask?"

Every time he finds fault with Ke Ke, he wants to make his own request, and Xu Zhuo is used to it.

Yu Keke grinned: "I want to... open a Weibo account for Xiong Zai, do you agree?"

Xu Zhuo was stunned for a moment, he was even ready to transfer the money.

It turned out that this girl wasn't going to buy anything, but to open Weibo for Xiong Zai.

This……

Xu Zhuo sat up from the bed, looked at Yu Keke and asked curiously: "What do you want me to do for Xiong Zai to open a certified Weibo account? Just ask grandma, is it useful if I agree?"

Yu Keke continued to hug Xu Zhuo's arms: "Xiong Zai became popular with you, and he will only be authenticated if he has your authorization letter."

Xu Zhuo doesn't understand the operation of Weibo authentication, but since his wife brought it up, he should write a power of attorney.

"But...it's just a cat, why are you like this?"

Yu Keke sat up and showed Xu Zhuo his mobile phone: "Many unscrupulous merchants are using Xiong Zai's name to promote.

What kind of cubs are bred by bears, the doctor that bears see a doctor, the cat food that bears eat, the cat litter that bears use, the drinking fountains that bears use...

There are even cat toys, dried fish, snacks and canned cats of the same style as Bear Cub.I think it's better for us to verify and defend our rights, so as not to bluff and deceive them in the name of Xiong Zai. "

Xu Zhuo hasn't been on Weibo very much recently, so he really didn't know that Xiong Zai had become so popular.

"Since this is the case, you should really verify it. You can teach me how to do it. I don't understand this."

Yu Keke grinned, and started to talk to Xu Zhuo about the certification as if he had succeeded in a trick.

After she finished speaking, she brought up the previous topic again.

"I have really grown up here, do you think I will become a 34D like Sister Wen in the future?"

Xu Zhuo smiled wryly and shook his head: "You're just getting fat, don't think about it so much, I'll sleep for a while, you call me at four o'clock, I'll get up and make a face."

After finishing speaking, Xu Zhuo put the blanket on his body, closed his eyes and prepared to sleep.

But Yu Keke was caught in a tangle.

"Am I fat? Am I really fat?"

She lowered her head and touched the thickness of the folds on her belly, and immediately pursed her lips: "I've really gained weight, I haven't dared to weigh myself recently, I thought I didn't gain weight."

After she finished speaking, she slapped Xu Zhuo hard twice: "It's all your fault, the food is so delicious, you forcefully fed me into a chubby little boy."

After finishing speaking, she got out of bed angrily, and went to complain to Sun Panpan and Zhou Wen.

To her relief, Sun Panpan and Zhou Wen also got a little fatter.

Now Yu Keke didn't panic anymore, and didn't bother to lose weight anymore, and even wanted to eat potato chips again.

However, the three of them agreed that they would follow the tutorial every night to do freehand fitness and yoga, and they could not continue to gain weight.

At four o'clock in the afternoon, Xu Zhuo got up and started making noodles.

For noodles, hand-rolled noodles are the most suitable.

After reconciling the noodles, put them aside to proof, and Xu Zhuo began to prepare shredded cucumber and other side dishes.

In fact, this kind of noodles is strictly speaking, the noodles with fried sauce in the Central Plains.

However, the fried noodles in Beijing use sweet noodle sauce, while in the Central Plains, they use watermelon bean paste.

Since it is the style of fried noodles, side dishes such as shredded cucumber are naturally indispensable.

However, the ingredients at home are naturally not so complete, and it is impossible to make seven dishes and eight bowls of fried noodles.

That is, shredded cucumber, mung bean sprouts, shredded radish, and chopped celery.

Although not much, it is enough to eat at home.

A bowl of noodles with two cloves of garlic will definitely make people want to eat more.

But Xu Zhuo probably won't be able to eat much in the afternoon, because the three steamed buns at noon are really solid, and he didn't feel overwhelmed after a night of sleep.

But looking at the ingredients in front of him now, he was not interested at all.

Soak a few side dishes in water first, then Xu Zhuo took out a piece of pork belly from the refrigerator.

The biggest difference between the noodle sauce and the bun sauce is that there is meat in the noodle sauce.

The taste of meat will be more fragrant, but it cannot be eaten cold, because there is lard in the sauce, and it will solidify once the temperature drops.

And dipping the steamed bun sauce is optional, you can eat it whenever you want, and you don’t have to think about whether it is solidified or not.

Soak the pork belly in cold water to remove the blood inside, then Xu Zhuo cut the meat into cubes the size of peanuts.

I cut some scallions and a little pepper, and started to cook the noodle sauce.

The ingredients used in the noodle sauce are not as many as the dipping sauce.

Especially the chili, Xu Zhuo put a few twigs of vitex, and did not put any dried chili.

This is because the dipping sauce needs to use chili to increase the appetizer, so put more.

The role of the noodle sauce is to add flavor to the noodles.

If you want to eat spicy, you can put chili oil at any time. Relatively speaking, this tastes better than putting chili in the sauce.

Like stir-fried dipping bun sauce, making noodle sauce also needs to slide the pan first, then pour oil into the pan, add diced meat and stir-fry.

Soon, the diced meat in the pot was fried out of oil. When the diced meat started to turn yellow, Xu Zhuo added green onion and chili peppers and started to stir-fry.

Two minutes later, Xu Zhuo poured the leftover sauce into the pot.

Due to the presence of pork in the pot, the aroma is stronger than in the morning.

When the sauce in the pot started to boil, Xu Zhuo turned down the heat and let the sauce boil slowly in the pot.

During the cooking process, the pot is not covered throughout, which is conducive to the volatilization of the bad taste in the sauce.

Xu Zhuo didn't turn off the heat until the sauce in the pot was thick and rosy and full of fragrance, and poured out the noodle sauce from the pot.

Xu Zhuo was washing the pot and was about to start rolling the noodles when his cell phone rang suddenly.

As soon as I clicked to answer, Huang Tingting's trembling voice came from the receiver.

"The boss is not good, our store has been closed down!"

Chapter 831 Closed for a week

Xu Zhuo sighed softly, the time to come has finally come.