Food starts with noodles

Task name: The test of the new store [[-]]

Task details: The host is requested to establish the Central Plains Catering Industry Federation within half a year, and invite more than [-] merchants to join.

Task rewards and punishments:

The number of merchants joining the federation reaches [-], and rewards the B-level Central Plains famous dish fried perilla;

The number of merchants joining the federation reaches [-], and rewards the B-level Central Plains famous dish Sanbuzhan;

The number of merchants joining the federation has reached [-], and the cooking skills of any dish will be rewarded and transferred to others once.

When the task expired, less than a hundred merchants joined the federation, and the Sifang restaurant closed for three months.

Task period: within half a year.

Task hint: Make more use of Chen Guifang's business relationship network.

Remarks: Cooking skill transfer means that the host can transfer the cooking skills he has mastered to others.

The skills transferred will be automatically reduced by two levels, and the skills mastered by the host will also be reduced by two levels.

Seeing this, Xu Zhuo opened his mouth, a little surprised.

This skill transfer is quite novel, but the setting of downgrading after sending it out is a bit painful.

For example, a D-level dish, after being delivered, no matter the other party or yourself, this dish becomes a high-end dish.

From signature dishes to high-end dishes, the gap between them is really not small.

When Xu Zhuo first saw it, he still wanted to copy a few masters.

Now it seems……

On the contrary, I thought too much about it, the system would definitely not have such obvious loopholes.

And this reward is still above the three non-stick, it is obviously very difficult to obtain.

This completely cut off Xu Zhuo's plan to distribute his skills and enjoy the benefits.

Alas, let's cook honestly. If you are lazy or something, the dog system must be on guard.

As for whether to transfer one of the skills after receiving this reward, Xu Zhuo really didn't think about it.

Because what he is thinking now is how to establish the Central Plains Catering Industry Federation.

Shen Pengfei has just become the chairman of the Central Plains branch of the Culinary Association, if he sets up a similar association...

The situation can be completely reduced to the point where there is no end to death.

And not only to establish an association, but also to attract at least one hundred merchants.

This……

Now Shen Pengfei's private Central Plains Culinary Association does not have a hundred merchants. Apart from the twenty or thirty stores of the Shenji Food Chain, the rest add up to fifty or sixty stores.

How many above-average hotels are there in the entire provincial capital?

The dog system trusts itself too much, right?

Therefore, with this pressure, Xu Zhuo didn't even think about the question of who to give the skill to and which skill to give at the same time after the dish skill was transferred.

He just wants to get the fried perilla meat now, and the other two rewards for three non-stick and dish skill transfer...

Xu Zhuo felt that it was better to be practical.

You can't buy a lottery ticket and start planning how to spend 500 million.

If you think too much, you will eventually get lost.

Putting his mind away, Xu Zhuo began to think about how to settle the matter of the Shen family.

He wasn't in a hurry before, but now, he couldn't sit still.

Although the eighth ring task has half a year, but the difficulty of the task, I am afraid that it cannot be done in a year.

It's better to hurry up and get down to business, as grudges are a waste of time.

If it can be resolved peacefully, let's resolve it peacefully.

But how to solve it depends on what the elders in the family want.

Otherwise, if you rush to talk to the Shen family about this, just wait for them to open their mouths.

We must find a way to convey the attitude of 'I am not afraid of you, but I am too lazy to talk to you'.

Don't let the other party lead you by the nose.

"Why hasn't the watermelon bean paste been cooked yet? What are you doing here?"

Yu Keke's voice brought Xu Zhu back to his senses. Seeing the can of watermelon bean paste in front of him, he turned his face and said, "Immediately, immediately, don't worry."

Yu Keke put his hands on his hips and said, "Hurry up, brother Jianguo has brought steamed buns from the store, and everyone is waiting to eat."

After finishing speaking, she walked to the living room with her hands behind her back like a supervisor.

Staying at home these few days, Xu Zhuo thought of ways to cook all kinds of delicacies.

However, after everyone tasted all the crispy pancake twists and noodles, they suddenly became interested in watermelon bean paste.

Especially Jianguo, who came to deliver food yesterday, told them vividly that the freshly steamed steamed bun dipped in the freshly fried watermelon bean paste was delicious, and the foodies in the family were immediately tempted.

But the watermelon bean paste that Xu Zhuo made in the store is not ready yet, at least it will have to wait another week.

As a result, Huang Tingting sent a small jar of the watermelon bean paste she made before.

Now, Xu Zhuo couldn't evade it.

It just so happened that Jianguo has been following online tutorials to learn how to steam steamed buns recently, so he patted his chest and promised to steam a pot of steamed buns for everyone to taste today.

Xu Zhuo knew that Jianguo and Huang Tingting were so enthusiastic because they wanted to gain a good impression in front of him.

He is not in the store recently, it seems that the chefs in the back kitchen are a little ready to move.

Xu Zhuo of these people naturally knew that even if Jianguo was asked to retain the position of head chef, they still wanted to win over the purchasing job.

Guo Xingwang reported to Xu Zhuo on the kitchen's movements on the first day.

But Xu Zhuo didn't say anything, because it seemed the old man did it on purpose.

Everyone's management method is different, Xu Zhuo's approach is to lead by example.

The old man, on the other hand, prefers to let the people in the back kitchen form a competitive relationship.

Which method is better, Xu Zhuo is not very clear.

However, with the old man and Feng Weiguo here, I believe that the people in the back kitchen can't make any waves.

And I still have Guo Xingwang as an insider, so I can control every move of the back kitchen.

Xu Zhuo put away his thoughts and began to prepare the ingredients for stir-frying watermelon bean paste.

Two scallions, five or six green vitex, five or six red vitex, a small handful of dried chili, and two ends of peeled garlic.

Stir-fried watermelon bean paste, in principle, the more such ingredients, the better, because these ingredients can not only increase the flavor and spiciness, but also effectively neutralize the salty taste in watermelon bean paste.

There is too much salt when marinating, so when frying, add more ingredients to neutralize it.

Cut the onion into sections, cut the chili into rings, cut the dried chili into sections, and cut the garlic into slices.

After the ingredients were ready, Xu Zhuo put the frying pan on and started frying.

Slide the pan first, and slide it several times, because the watermelon bean paste is easy to stick to the pan.

After smoothing, pour oil into the pan, as much oil as possible, so that the fried sauce will be more delicious and not easy to deteriorate.

When the oil is hot, pour all the ingredients in and start stir frying.

After stirring for three to five minutes, Xu Zhuo took the can of watermelon bean paste and poured half of it into it.

Well, fry half of it first, and the remaining half will be fried with diced meat to make a noodle sauce.

After the sauce was put into the pot, a pleasant aroma wafted out of the pot.

They recruited Yu Keke who was scolding Xu Zhuo for being lazy in the living room.

"Wow! This smells so delicious, I'm going to...eat five big steamed buns later!"

Xu Zhuo looked at her slightly bulging airport, and sighed with emotion.

"It would be great to eat whatever you want..."

Chapter 829 This sauce is too expensive!

Watermelon bean paste is a very interesting ingredient.

Before frying, it smelled musty and had the unique beany smell of soybeans.

As for the smell of sauce and watermelon, I can't smell it at all.

And if you taste it, apart from the strong salty taste, the other flavors are also very light.

People can't help but wonder if the watermelon bean paste made by myself is broken.

But the moment it was poured into the pot, the aroma suddenly rose.

Sauce aroma, garlic aroma, onion aroma, spicy aroma...

It all floated out of the pot.

And as the sauce starts to boil in the pot, the aroma becomes stronger.

Is this the second line of Ren Du who has opened up the watermelon bean paste?

The sauce in the pot should be stir-fried thoroughly, so that the taste of the raw sauce can be thoroughly released.

So when frying, keep stirring with a spoon.

In fact, it is a bit wrong to say frying, because now the oil in the pot is half as much as that used for stir-frying. It should be said that fried sauce is more suitable.

"It's so fragrant, it smells so good."

Yu Keke stood aside, constantly admiring.

"This is just the beginning, and the taste will be more fragrant in the future."

After speaking, Xu Zhuo put two spoonfuls of sugar into the pot.

White sugar has the effect of neutralizing the salty taste and increasing the umami taste, and it will make the taste more layered.

Xu Zhuo continued to stir-fry until the watermelon bean paste and oil were integrated and the color became very red, which meant that the sauce was fried and ready to be taken out of the pan.

He put the fried sauce in the pot into a small basin, and handed it to Yu Keke who was already eager to try it.

"Take it over and eat it. When you eat, take a bowl and take some out of the basin. You can eat as much as you want, so don't waste it."

Xu Zhuo washed the pot, left the kitchen and went to the restaurant for lunch.

Jianguo sent an incubator box of steamed buns, as well as millet porridge boiled in the shop.

Probably because he was worried that eating watermelon bean paste would be too monotonous, so he also packed a few braised vegetables and kimchi.

It's quite attentive.

Seeing Xu Zhuo approaching, Jianguo stood up and said, "Then you eat, I'll go back to work first, the store is in peak season at the moment, I can't always come here to be lazy, just let me know what dish I want to eat on WeChat, and I will give it to you." You send it."

His goal of scoring points has been achieved, and it might be counterproductive to stay any longer, so it is a wise choice to send things over, say hello and leave.

Xu Zhuo didn't hold back either: "That's fine, then I'll see you off."

When he reached the door, Jianguo looked at Xu Zhuo and asked, "When will the matter end?"

"I don't know either. Brother Cui smashed someone else's waste oil processing den. I think they are going to do something. You should work harder in the shop, so that you don't get caught for reporting."

Jianguo agreed and went out.

It is too easy for the catering industry to report. A hygienic problem can attract most restaurants.

For example, common tableware bacteria testing, back kitchen sanitation testing, and bacterial testing such as vegetable sinks, etc.

After such a round, no matter how clean the restaurant is, the problem can be found.