Food starts with noodles

"Deep proofing means that it takes a long time to wake up. Take this porridge as an example, it is best to soak it in oil for two hours, so that the fried porridge is delicious."

Holding up the camera, Yu Keke took a close-up shot, then turned off the phone and went to play with Zhou Wen and Sun Panpan on the phone.

Xu Zhuo washed his hands, went back to the bedroom and began to sleep.

After sleeping for more than an hour, he was woken up by Chen Guifang.

I bought the cooking pot, and I brought back all the dishes for today. The whole refrigerator is packed to the brim, so I don’t have to worry about running out of food at home anymore.

"Son, let's start bombing. Mom won't go anywhere today, so I'm here to check for you."

Xu Zhuo gave her a white look: "Just say it when you're greedy, why talk so much?"

Chen Guifang: "..."

Silly roe deer, are you drifting away?

Believe it or not, my old lady called your father over to beat you with just one phone call?

But thinking about Xu Zhuo being a celebrity now, Chen Guifang took a deep breath, planning not to be as familiar with this stupid roe deer.

To avoid being heard by the neighbors saying that the Xu family is not harmonious or something on the Internet.

Celebrities, pay attention to these.

While Chen Guifang was searching for reasons to comfort herself, Xu Zhuo got up and went out.

Just when he was about to go to the kitchen, Xu Zhuo saw that Li Hao and Meng Liwei were also sitting on the sofa.

"Why did you two run here?"

Li Hao chuckled: "I heard that you secretly bombed Sazi at home, so Lao Meng and I came with my aunt's car. How do you feel, how does it feel to stay in the camp all night?"

"It's not bad, the police uncle also helped to order takeaway food."

After chatting for a while, Xu Zhuo went to work on cooking the new pot.

All newly purchased pots need to be boiled, especially cast iron pots. Opening the pot can not only make the pot more usable, but also prolong the service life of the pot.

Moreover, the opened pot is non-stick and stainless, and the more it is used, the better it is.

The steps of boiling the pot are not difficult. First, wash the pot with clean water, then turn on a low heat to dry the water slowly, and then take a piece of fat pork and start rubbing it in the pot.

The fat pork will gradually turn into lard due to heat, and after all the places in the pot are soaked in lard, put the pot aside.

After drying for a while, wash it with hot water, then put it on the stove to dry on low heat, and continue to rub the fat pork in the pot.

After repeating this two or three times in a row, clean the pot, and then smear some vegetable oil on it, and the pot is considered to be over.

"Wow, the process of boiling the pot looks so complicated."

Like a curious cat, Yu Keke watched from the beginning to the end, expressing emotion while watching.

Li Hao, on the other hand, looked at the blackened piece of fat with a bit of distress: "What a piece of meat, you ruined it just like that."

Hearing the sound of him swallowing, Xu Zhuo silently steamed a pot of rice.

This sprinkle is for everyone to try. If we don't get some staple food, it may not be enough for Li Hao to eat alone.

And it's already noon now, so it's a bit unrealistic to eat all of Sazi for lunch.

Fry a few more dishes later, have a good meal, and then sleep well with him all afternoon to make up for the sleep lost last night.

But before cooking, you still have to fry the sazi.

Xu Zhuo put the newly opened pot on the stove, heated it up and poured half a pot of cooking oil into it.

Taking advantage of the time when the oil was not hot, he began to sort out the noodles that had been soaked in the oil before.

Having been soaked for two or three hours, these strips are so soft that they can grow longer with a slight pull.

Xu Zhuo pinched a piece of dough, put his fingers together, and began to wrap it round and round around his hand.

While winding, the noodles should be stretched and thinned as much as possible.

After the whole strip was wrapped around his hands, he pinched the two ends of the noodles tightly, then inserted two chopsticks, and stretched the dough like noodles.

This process is exactly the same as the old-fashioned handmade noodles, which has a sense of age.

But the next steps are different from dried noodles...

Chapter 827 Desktop Cleanup Master

Xu Zhuo stretched the chopsticks with both hands, trying to stretch the dough as far as possible.

In this way, the sazi can be fried more thoroughly and the taste will be more crispy.

However, you should also pay attention when stretching. Although it should be as thin as possible, you must also pay attention to the speed so that the dough cannot be broken.

Moreover, when the dough is stretched too long, it is prone to uneven thickness, so it can no longer be stretched at this time.

After the oil was hot, Xu Zhuo stretched the dough and brought it to the side of the pot to start frying.

It is also particular about frying, one end should be put into the oil pan and fried for about ten seconds, so that the end of the dough can be shaped.

This is to prevent the dough from being squeezed into a ball, resulting in the situation that it cannot be fried through.

Then put the other end into the oil pan to shape it.

After the two ends are fried, use chopsticks to spread the dough, lay it flat and put it into the oil pan.

While frying, shake the chopsticks with both hands, so that the dough will spread out one by one instead of sticking together.

After more than ten seconds, Xu Zhuo slowly lifted the chopsticks, and gradually brought them together, making a bend in the middle of the originally straight dough.

In this way, it will be a perfect fan shape, and it is also the most common form of scatter.

In addition to the fan shape, there is also a twist shape, and the method is slightly different from the fan shape.

That is, after setting the shape, hold the chopsticks with both hands and twist them twice in the opposite direction.

It doesn’t take too long to deep-fry the sauté. Basically, the sauté floats out of the pot, and when the color becomes darker, it can be out of the pan.

Xu Zhuo found a metal basket for washing vegetables.Put it on the oil-filled basin, put the fried zazi on it to control the oil.

As soon as she put it on, Yu Keke couldn't help reaching out to eat, Xu Zhuo raised her hand and opened her hand.

"I'll eat it later, it's too hot now, and it will be more crispy later."

Yu Keke swallowed her saliva, braced herself and started to take close-up shots.

When making noodles, because eggs are put in it, the color is darker than the golden color fried by ordinary flour.

But this color is more attractive, making people want to eat it just by looking at it.

In addition, there are black sesame seeds in it, which looks fragrant.

After a few minutes, Yu Keke tried to reach out and touch a stalk. When she felt that it was not hot, she gently pinched it with her hand, and the stalk broke into several pieces.

Afraid that Xu Zhuo would get angry, Yu Keke stuck out her tongue, and stuffed the piece of prickly pear into her mouth.

After chewing lightly, a crisp sound came out of her mouth.

"Wow! So fragrant! So crispy! So crispy! It's so delicious!"

Yu Keke was overjoyed, and before Xu Zhuo could speak, he took the basket away...

Anyway, the video has been filmed now, and it's time for the tasting session.

There are a lot of people waiting to try the food today, Zhou Wen, Li Hao, Meng Liwei, Sun Panpan, and Chen Guifang are all waiting in the living room, waiting impatiently.

After Yu Keke brought the basket over, the sounds of scrambling, chewing, drinking water, and the crisp sound of breaking the seeds with hands came one after another.

After Xu Zhuo finished frying the sausages, he cooked a few more dishes, and everyone had lunch together.

During the meal, Meng Liwei asked Xu Zhuo curiously: "Why does this thing become more crispy after a while?"

Xu Zhuo smiled: "It's not that simple. When the heat is released, it also takes away the moisture, so it looks even drier. The fried peanuts will be crispy when they are cooled. This is also the reason."

Meng Liwei nodded, and quietly wrote down these words, planning to show off in front of fans when he broadcasts the next time.

As a food broadcaster, the ceiling is so high, you have to seize the opportunity to transform when you are famous.

Otherwise, there are only two endings waiting for him, either to eat bad health and quit, or to cheat fans like other food broadcasters.

There are too many examples like this in the live broadcast circle, so Meng Liwei does not want to follow the old path of his predecessors, but wants to develop more in the field of food.

For example, during the live broadcast, he talked about some food tricks and allusions, which he recently figured out.

After a while, he even wanted to drag Xu Zhuo to cook live.

Anyway, the circle is full of people related to food, so he plans to cultivate in this circle, not trying to make a lot of money, as long as he can order his self-service hot pot.

Open a few branches in a few years, buy a decent house, marry Zheng Jiayi, have a baby, life will be complete.

Meng Liwei is not like Xu Zhuo, he has no lofty ideals, as long as he has a wife and children, he has nothing else to ask for.

In fact, Xu Zhuo has no ideals. If it weren't for the system possessing him to force him to work hard, in fact, Boss Xu would rather stay alone in Linping City, drinking fat house happy water and playing games every day.

This kind of boring and decadent life is what he wants most.

pity……

The system froze and forced him, a gaming nerd, into a culinary expert.

Xu Zhuo couldn't find a place to complain.

I really want to cry but have no tears!

When Meng Liwei and Xu Zhuo were chatting, Li Hao bluntly buried himself in the food.

He dried up all the seeds first, not even the crumbs in the basket.

Then when everyone had eaten almost, another plate was cleared one by one.

Really? A desktop cleanup master.

After he was full, Li Hao patted his stomach, and then said: "By the way, when I went to the store with my aunt to pick up food in the morning, Guo Xingwang and Jianguo asked me to take some food back..."

Xu Zhuo looked at the clean dining table, then at the basket with only a layer of grease left, and sighed slightly.

"When you go back later, you can just burp and let them smell it. These two people are also, and they let you eat... Can there be any leftovers?"

Li Hao chuckled and began to chat about the afternoon and tomorrow's meal.

Obviously, he wasn't planning to go back.

Xu Zhuo didn't care either. With Li Hao around, he didn't have to worry about what to do with the leftovers. He could do whatever he wanted, making as much wine as he wanted.

And even if the taste is almost, there will be applause.

This is the chef's dream customer, or golden partner.

For the next two days, apart from sleeping and playing games at home, Xu Zhuo spent the rest of his time in the kitchen thinking about what to eat.

As for the Shen family, there has been no news, not even Shen Pengxiang who killed Xu Zhuo after saying that his injury was healed.

Xu Zhuo knew that the Shen family's move was coming.

But he is not afraid, no matter what Shen Pengfei does, the old man and Feng Weiguo should have a way to deal with it.

Two days later, Xu Zhuo did not wait for the Shen family's action, but waited for a system message.

"Ding! The completion of the host's seventh ring task is 2/3. The reward is a famous C-level Central Plains dish - one fish and three meals. You can receive this reward after solving the current crisis."

Before he could recover, the second notification sound came immediately.

"Ding! The task of the eighth ring of the test of the new store has started. For details, please click on the task panel to inquire."

Hearing this, Xu Zhuo frowned subconsciously.

Again?

It's over, isn't it?

Sooner or later, I will die in the mission of your dog system!

Chapter 828 The mission is getting more and more exciting