Food starts with noodles

"What was the reason for the seizure?"

Although he had already been mentally prepared, Xu Zhuo was still very curious about what method the Shen family used.

"Several departments came over and said that the fire protection in our store was not up to standard, and the sanitation in the back kitchen was not up to standard...a notice of rectification within a time limit was issued."

Xu Zhuo froze for a moment, is it so simple and rude?

He didn't understand Shen Pengfei's operation.

With such a blatant display of his energy and network in the provincial capital, aren't he afraid of poking himself online?

Is it because I have such a good temper that I don't think of me as a celebrity?

These days, every time a celebrity defends his or her rights, there can be quite a stir.

People with a protective umbrella like Shen Pengfei will be dug out by netizens.

At that time, let alone Shen Pengfei, even the people behind him will not even think about An Sheng.

I really don't understand what Shen Pengfei was thinking.

When he was thinking wildly, Zhao Jinma's voice came from the phone: "Xiao Zhuo, I am your Grandpa Zhao, and I am in your shop now.

You hit Shen Pengxiang, and you exposed Shen Ji's use of waste oil. Originally, Shen Pengfei wanted to kill you.

However, I found a few friends, and after mediation, he used this method and used his network to seal down your shop for seven days.

Then even if this matter is over, everyone will leave this piece of paper in peace in the future, what do you think? "

Although this approach is somewhat disadvantageous, it is not unacceptable.

I hit you, and you sealed up my shop for a few days, which is evened out from a rational point of view.

It seems that it is too early to conclude that there will be no problems in the future.

After all, the task of the eighth ring is to dismantle Shen Pengfei's backstage, how magnanimous is he to allow himself to set up a culinary industry association?

Of course, Xu Zhuo would not mention this in front of Zhao Jinma.

He said a lot of good words to thank Lao Zhao, and repeatedly said that he would visit Lao Zhao's house in two days to express his gratitude.

After hanging up the phone, Xu Zhuo rubbed his temples and began to think about Shen Pengfei's motives.

According to Zhao Jinma, Shen Pengfei took a step back only after being persuaded by a few of his old friends.

It's nothing to say at first glance, but when Xu Zhuo put himself into Shen Pengfei's body, the more he thought about it, the more he felt the reason...

Somewhat far-fetched.

It's not that Zhao Jinma will lie, the main reason is that Shen Pengfei has been very strong in the provincial capital for the past few years.

His Shenji food chain is expanding, and he often loses money and destroys his opponents, and sometimes even fights violently.

This kind of person would not listen to others' persuasion, at least he would not listen to the words of a few seniors in the industry.

But in this situation, Xu Zhuo couldn't think of any other reason.

He decided to pass this pass first.

In the future, when I have time, I will pay attention to Shen Pengfei slowly. Anyway, after the establishment of the Federation, there will be more opportunities to deal with him.

Don't worry about finding his flaws.

Thinking of this, Xu Zhuo announced in the employee group that Sifang Restaurant will be closed for a week from now on, and wages will be paid during the holiday.

After the announcement, Xu Zhuo called several senior managers in the store and asked everyone to arrange their holidays.

Chen Guifang gave all the ingredients that could not be stored in the warehouse of the back kitchen to Chen Guifang.

Let her find a place to deal with it.

After arranging these, Xu Zhuo took the rolling pin and started to make noodles by hand.

There are a lot of things for making noodles at home, including large chopping boards and rolling pins.

When Xu Zhuo was busy in the kitchen, Yu Keke ran in.

"Do more, my dad will come over for dinner later."

Xu Zhuo was stunned for a moment, why did the father-in-law come now?

It's not that he doesn't want Yu Changjiang to come over, the main reason is that he has been inviting Yu Changjiang to have dinner a few days ago, but Yu Changjiang couldn't survive.

Xu Zhuo couldn't go out because he was worried about being photographed, so he and Yu Keke went to the hotel to see Yu Changjiang twice when it was dark.

But today, he actually took the initiative to come to the house, so he had to prepare well.

But it's good to be prepared, the store is arranging holidays at the moment, just ask Jianguo to drive over to order food.

Anyway, there are quite a lot of ready-made dishes in the store, and it is enough to make a big table with just a few.

Jianguo arrived very quickly, not only with fresh ingredients, but also packed a lot of braised vegetables made by Cao Kun.

This can help Xu Zhuo reduce some of the pressure of cooking, after all, this kind of lo mei only needs to be cut and placed on a plate, and there is no need for secondary processing.

At 06:30, Yu Changjiang arrived at the gate of the community.

Yu Keke and Sun Panpan went downstairs to greet them, Li Hao and Zhou Wen began to place dishes on the dining table, and Xu Zhuo started to stir-fry the dishes in the kitchen.

Everything is carried out in an orderly manner, which is considered a clear division of labor.

When Yu Changjiang came in, Xu Zhuo had just fried a plate of bandit pork liver.

"Oh, I'm just here to eat the potluck you cooked. Why do you prepare so many dishes? It's a waste...cough, Li Hao is here too. That's good, eat more today."

Yu Changjiang is a typical businessman, no matter what he thinks in his heart, at least on the surface, he will have a good relationship with everyone.

For example, Li Hao, who had only met Yu Changjiang two or three times before, but now he was joking with an acquaintance, which made people feel uncomfortable at all.

Xu Zhuo still had two uncooked dishes, so Yu Changjiang was sitting in the living room, chatting with Yu Keke about what he had seen and heard in the provincial capital in the past few days.

After Xu Zhuo made the fish-flavored eggplant, Yu Changjiang took the opportunity to come to the kitchen: "Enough is enough, there are enough dishes on the table."

Xu Zhuo smiled: "Hurry up, hurry up, just another fried oil and double crisp."

Yu Changjiang also learned to cook before, but his talent is really average, and he prefers to deal with people, so the matter of learning to cook has come to an end.

However, this does not mean that he does not know how to cook. On the contrary, he still knows some basic cooking skills.

At the moment Xu Zhuo was cutting chicken gizzards with a flower knife, Yu Changjiang had nothing to do, so he also started with a kitchen knife.

While he was busy, he said something to Xu Zhuo slowly.

"In the past few days, we visited some restaurant owners who were excluded by Shen Pengfei, and found that Shen Pengfei was suspected of being involved in gangsters.

Just when we were about to investigate some evidence of his gang involvement, we encountered some resistance, and some people even checked our identities.

Shen Pengfei is not an easy person, and he will definitely be able to dig out some black material. Once we find real evidence, we will expose it through our own relationship.

We will go back early tomorrow morning, and then hire other people to investigate. Before you find evidence, don't have a direct conflict with him. "

Xu Zhuo nodded, and now he understood why Shen Pengfei took a step back.

However, he was not optimistic about Yu Changjiang's plan to let outsiders investigate.

When outsiders want to investigate such things in the provincial capital, it is easy to startle them.

It is better to find someone who understands this line of work.

After thinking about it, Xu Zhuo planned to recommend Cui Yong to his father-in-law...

Chapter 832

Soon, Cui Yong came to Xu Zhuo's house when everyone was having dinner.

This is the first time he came here, and he brought a bag of fruit when he came.

"You don't even say anything about the decoration of your wedding room. Everyone is still waiting to burn the bottom of the pot for you. Don't be particular about it."

As soon as he entered the door, Cui Yong expressed his dissatisfaction.

Burning the bottom of the pot is also called burning the bottom of the pot, which is a custom in many areas.

Originally, a new house was built and a new home was moved, and relatives and friends were invited over for a reunion when cooking the first meal.

One is to celebrate the housewarming, and the other is to show that the family is prosperous.

As the saying goes, people are prosperous, fortune is prosperous, and wealth is prosperous. Only when people are prosperous first, can fortune and wealth be prosperous.

But now, as housing prices are getting higher and higher, it is becoming more and more difficult to buy a house. The thing that was originally meant to sit and have a meal together has become more and more grand.

After all, in a new house, the hard work of the whole family and even several families are condensed, so it is impossible to celebrate too much.

Before Xu Zhuo could speak, Li Hao said on the sidelines: "Boss Xu has seven or eight houses, and the bottom of the pot can't be burnt...Brother Cui, come here, I opened a bottle of Wuliangye on purpose."

After everyone was seated, let's get acquainted with each other first, and then Yu Changjiang began to talk to Cui Yong about hiring him to investigate Shen Pengfei's black information.

Using Cui Yong to investigate this matter is much better than a lawyer with a briefcase and a lawyer's certificate.

Because people are doing business, you have to show your identity before chatting.

This will virtually distance you from those people.

Even if they knew something, due to Shen Pengfei's influence in the provincial capital, they didn't dare to say it clearly.

But Cui Yong has no such burden.

He himself is a bum, and he naturally likes to deal with those people.

Soon, Cui Yong had his own strategy.

First of all, he will not use the lawyer's tricks, he will show his identity when he comes up, and he will tell his thoughts openly and honestly.

Cui Yong's plan is to make friends with those people first.

The next step will not proceed until it is confirmed that the other party has evidence in hand.

There are many ways to win or coerce or lure.

When Yu Changjiang heard this, he immediately took out his mobile phone and added Cui Yong's WeChat account. He couldn't help but transfer 5 yuan to him first.

"Although we are all on our own, we can do whatever we want. These tens of thousands of dollars are regarded as lost wages for you. Boss Cui, you must collect them."

He is not much older than Cui Yong, and originally wanted to call him Brother, but Xu Zhuo called him Brother Cui, and if he called him Brother again, he would be a different generation.

So call Cui Yong Boss Cui.

He was a businessman, and he poured out strings of nice words.

And Cui Yong is a social person, and his mouth is particularly slippery.

This led to the whole meal from the beginning to the end, except for Li Hao asking for a few heads of garlic when Xu Zhuo brought the noodles, everyone listened to these two people at other times.

Even Boss Xu, the head of the family, couldn't get in the way.

But Xu Zhuo didn't know what to say about this kind of thing even if he interjected.

After all, he is a good boy, and he doesn't understand routines like yin people at all.

Mixed noodles are very easy to make, boil the noodles in cold water, then serve directly in a bowl.

A few plates were removed from the table, and side dishes such as sauce and cucumber shreds that had been fried before were placed on the table.

You can put it in the bowl according to your own taste.

Of course, for appetizers, there is naturally a bowl of fried chili oil on the table.

"Oh, this noodles with soy sauce is really delicious. It's more comfortable than the fried noodles in Beijing. Xu Zhuo, after the sauce from the store is made, you have to get me some."

Cui Yong shoveled it into his mouth while boasting that the sauce was delicious.

In fact, this kind of sauce, as long as more fat diced meat is added when frying, the taste will not be bad.

"No problem, no problem. I asked Jianguo to cook beans in the store two days ago. I plan to make two jars of sauce before the watermelon is in the market. From now on, this sauce will always be in stock in the store."

If you open a restaurant in other places, even if you make watermelon bean paste, it is estimated that the popularity will be mediocre.

But the provincial capital is different, where almost everyone loves to eat.

Especially those who come to eat in the store, almost everyone has a bowl of watermelon bean paste full of family warmth in their memory.

And their current life is a little far away from watermelon bean paste.