Food starts with noodles

"Let's buy ten catties first... If it's not enough, we'll talk about it tomorrow."

After hanging up the phone, Xu Zhuo no longer had the idea of ​​going to the field to get close to the sweet potato leaves. Coupled with the hot weather, several people got into the car again.

"Boss Xu, what are you going to do with the sweet potato leaves tomorrow?"

Xu Zhuo was also a little at a loss. There are indeed many sweet potato leaves, but he knows, or is good at, not many.

And you have to bypass the skills and practices you get from the system.

At the same time, we must ensure that the taste and presentation are attractive...

This is too restrictive.

You have to think carefully about what to do better.

The next day, when Xu Zhuo came to the store, he saw ten catties of sweet potato leaves that Jianguo had bought.

The leaves are very tender, juicy and delicious.

He hasn't figured out what to do yet.

The old man didn't come back in the capital, so he was too embarrassed to ask him for advice.

I can only grope step by step.

Taste or something... Xu Zhuo is confident that he can do it well, the key is to bypass the system, which is really a bit embarrassing.

He stared at the sweet potato leaves in front of him and thought for a long time, and finally decided...

Shake people!

"Grandma, have you had breakfast? I went to the vegetable market to buy vegetables just now, and I bought some when I saw the sweet potato leaves were so tender. How can these sweet potato leaves be delicious?"

At critical times, the old lady had to be consulted.

It's not that Xu Zhuo doesn't like the level of the old man, but the main reason is that the old man is a professional chef, and the opinions he gives are also professional.

If you want to make it, you will inevitably need to use various skills provided by the system.

The old lady is different. She is more homely in terms of diet, and she is more in line with the prompts given by the system.

"Sweet potato leaves are of course steamed buns. You loved it when you were young, and your dad always lied to you to eat mashed garlic. It was so spicy that you could cry...you don't remember any of this?"

The old lady's words made Boss Xu feel more hazy.

After hanging up the phone, Boss Xu opened WeChat, found Xu Wenhai's WeChat message asking him for money, and sent the screenshot to Chen Guifang.

Then he sent a screenshot of the transfer to Xu Wenhai.

"Mom, didn't you like that Chanel bag? I've already collected enough money for you, just ask my dad for it."

After posting, Boss Xu couldn't help but sigh with emotion: "For the happiness of my parents, I have really worked so hard!"

After sighing, he started to make Wowotou with sweet potato leaves.

The old lady's tip is pretty good, the sweet potato leaf corn bread really doesn't need the skills given by the system.

Moreover, the dipping sauce used in Wowotou is very simple, that is, mashed garlic with some vinegar and some sesame oil, which has nothing to do with the system.

And in restaurants, Wowotou is also very popular.

No matter how greasy big fish and meat are on the table, as long as a plate of steamed bread is served, the whole table becomes green and healthy.

There are many ways to make sweet potato leaf Wowotou. In addition to common flour, the ingredients are also made of coarse grains such as corn flour or sorghum flour.

Xu Zhuo has no experience, so he intends to start with the simplest method.

First, soak the sweet potato leaves for half an hour, remove the sweet potato stalks after washing, and leave only the sweet potato leaves.

Chop the sweet potato leaves and put them in a basin, add the flour and stir.

When there is no dry flour in the basin, knead the dough by hand.

Then cover with a damp cloth and let rise for 10 minutes.

After 10 minutes, Xu Zhuo dug out the fist-sized dough with his hands, kneaded it into a ball, and took out a dimple on top.

Then modify it a little to make the appearance of the steamed bun more beautiful, and a steamed bun with sweet potato leaves is ready.

After all the dough was made into buns, Xu Zhuo opened the steamer and put the steamer inside.

Then start steaming.

Taking advantage of this time, Xu Zhuo smashed some garlic paste.

He put the mashed garlic in a bowl, added light balsamic vinegar, salt and sesame oil and stirred well.

After steaming the buns, Xu Zhuo put them on a plate, took a photo and posted it on Moments.

"Wootou, four for a dollar!"

Chapter 785 It should be stable this time

After posting on Moments, Xu Zhuo began to prepare for tasting.

This should be the simplest steamed bun. It is made without any seasoning, and the dipping sauce is simplified to the extreme.

Because it was an experiment, Xu Zhuo didn't have much hope for the taste.

After tasting it, he planned to conceive of ways to improve it.

Boss Xu is very self-aware, even a talented person can't succeed in cooking food once, and after he left the system, this kind of knowledge is even more unsatisfactory.

Therefore, Xu Zhuo has already made plans to experiment with the ten catties of sweet potato leaves.

Anyway, this thing is not expensive, and there are still about [-] days left in the mission.

Don't panic!

He held the steamed bun with his chopsticks, dipped it in the sauce and took a sip.

This taste...

It's so rare!

Maybe it's because the sense of anticipation is relatively low, so the sweet potato leaf cornbread made Xu Zhuo's eyes shine, which really felt unexpected.

The garlic juice is hot and sour, and the Wowotou has a fragrance.

Because the steaming time is not long, and there is no alkaline noodles in it, the leaves in the steamed bread are still slightly chewy.

It is so enjoyable to eat with garlic sauce!

Xu Zhuo sighed while dipping in the garlic paste, no wonder people from all over the country like to eat sweet potato leaves, this stuff is not only delicious, but also the threshold for making it is very low.

However, there is still some way to go before this bun is served on the table.

First of all, this steamed bun is not refined enough and does not meet the temperament of a high-end restaurant.

In high-end restaurants, food is not only about taste, but appearance is also very important.

The steamed cornbread that Xu Zhuo steamed today collapsed a bit during the steaming process because there was less flour in it.

This causes the steamed buns to be slightly out of shape.

If it is eaten at home, it is absolutely fine, but in a restaurant, the presentation is a bit poor.

In addition, only flour is put in it. Although it is a bit simple, the taste is too simple to eat, which is easy to make people tired.

These problems are what Xu Zhuo will solve next.

After eating a steamed bun, Xu Zhuo filled an empty bowl with some chili oil, and tried dipping the steamed bun.

The chili is fried well and really goes with everything.

Dip the steamed corn bread in chili oil to eat, no matter the taste or appetizing degree, it is not inferior to the mashed garlic.

And with the combination of chili oil, the steamed bread is not only more delicious, but also has an extra layer of oily taste.

However, when new ones are launched in the store, mashed garlic is the main one.

After all, chili oil is made with skills, so try to avoid it as much as possible.

It's not that customers are not allowed to eat it, Xu Zhuo has already decided to add chili oil after the sweet potato leaf steamed bread is approved by the system.

After eating two buns, Xu Zhuo wasn't very hungry anymore. Although he wasn't full yet, he didn't dare to eat any more.

Because I have to steam steamed buns in the future, if I am full now, I will not be able to taste new ones later.

He took a breath, washed some sweet potato leaves, and continued to make steamed buns.

This time, Xu Zhuo planned to try cornmeal and sorghum flour.

These two kinds of noodles are coarse grains, which have a strong sense of age. Those elderly customers may think of the past when they were young.

Of course, Boss Xu has no intention of making customers recall bitterness and sweetness. He chose coarse grains mainly to increase the taste and variety of steamed buns.

Make more kinds of steamed buns with sweet potato leaves, and put them on a plate, which not only looks attractive, but also mixes steamed buns of various flavors, which can easily stimulate customers' desire to try.

However, this also has a disadvantage, that is, it is too fancy, which may arouse some customers' disgust.

But now Boss Xu can't control so much, what he has to do now is to find a way to deceive the system first.

After being approved by the system, we will use the skills of the system to improve Wowotou.

Let’s talk about a group of chefs in the store. At worst, call them all over, and everyone brainstorms and directly implements the magic reform.

If you don’t believe me, you can’t make this wowotou.

There are many ways to make sweet potato leaves, but according to the urine nature of the system, it is estimated that only one dish will be approved for one ingredient.

That is to say, even if Xu Zhuo uses sweet potato leaves to make a table of dishes, the system should only judge it as one dish.

Among the many ways to make sweet potato leaves, steamed corn bread should be the simplest.

So Xu Zhuo had to seize this opportunity.

In any case, sweet potato leaves are used to make a dish.

As for what to do with the remaining two dishes...

It's not too late to think about this sweet potato leaf corn bread.

The recipes of corn flour diwowo and sorghum noodle diwowo are similar to those of white flour diwowo, and the difference is not very big.

Another thing to note is that when making these two kinds of steamed bread, you still need to put white flour in it, and it is best to use high-gluten flour.

Because sorghum noodles and corn flour have no gluten, if only these two kinds of noodles are used, the buns made will easily fall apart.

After Xu Zhuo added the flour, he added thirteen spices, salt, pepper and a little chili powder into the basin in sequence according to the taste and texture he tasted just now.

In addition, in order to increase the fragrance, Xu Zhuo poured some peanut oil into it.

The reason why the seasoning was added this time is because Xu Zhuo felt that when he ate the steamed bread, he felt that there was no aftertaste.

Just a mashed garlic is too thin.

Good food requires an endless aftertaste. After all, the taste of sweet potato leaves is bland, so if you want to have an aftertaste, you have to add seasoning.

In addition, Xu Zhuo also chopped some chopped green onions and added them in, so that the steamed buns would have a smell of green onions.

When making the Wowotou, Xu Zhuo reduced the size of the Wowotou again.

Exquisite, just have to be small.

In other words, only when the size is small can it reflect the delicacy.

If the buns are made as big as a bowling ball, no matter how good the taste is, it has little to do with delicacy in terms of appearance.

After steaming the steamed buns, Xu Zhuo had nothing to do and started pounding garlic again.

But this time, he added a few millet peppers to the garlic mortar to enrich the taste of the dipping sauce.

After mashing the garlic and millet pepper into a puree, Xu Zhuo poured them into a bowl, put the frying pan on, and poured some cooking oil into the pan.

When the oil was hot, Xu Zhuo took some hot oil with a spoon and poured it into the garlic bowl.

Immediately, there was a scent of garlic and the spicy taste of millet pepper.

Then Xu Zhuo poured some balsamic vinegar into the bowl without waiting for the temperature of the oil to cool down.

The hot oil was stirred by the balsamic vinegar, and a sour smell of acetic acid rose from the bowl.