Food starts with noodles

Chapter 783

Theoretically speaking, if Cantonese can openly present their Fried Beef Noodles in elegant halls, then northerners can also present their Fried Liangpi in high-end restaurants.

but……

This is only theoretically established, and it may be quite difficult to implement it.

Because the eating habits of southerners and northerners are different, the other two delicacies have different status in the minds of people in the north and the south.

In the north, Fried Liangpi is a snack at a roadside stall, at best it exists in Liangpi Mipi shop.

In the gourmet circle, fried cold skin is almost at the bottom.

But the fried beef in the south is almost like a belief.

Whether it is a big restaurant or a small restaurant, there is a delicacy of fried beef.

Even the subject of the evaluation of Cantonese cuisine chefs is to cook fried beef.

So after such a comparison, the gap is revealed.

However, it doesn't mean that fried cold skin can't be served in the store.

One must know that Xu Zhuo's skill of stir-frying cold skin is a C-level signature skill.

No matter the taste or appearance, there is nothing to say.

If you find an opportunity to let customers taste it, conquering them is definitely as easy as drinking cold water.

But Xu Zhuo felt that now was not the time to do this.

Because fried cold skin is a skill given by the system, even if it can be served on the table, it will have no effect on the task of the sixth ring.

It's not too late to make it when the weather is cooler and I'm not busy.

The most important thing right now is the sixth ring of new store opening and the two tasks of getting customers to recognize the bandit liver.

The task of bandit pork liver is relatively simple. Thanks to the enthusiastic promotion of the waiters, the order rate of wooden barrel rice and bandit pork liver is very high.

Almost every day, more than [-] people approve of the dish of bandit pork liver.

That is to say...

Dozens of people eat and drink in restaurants every day.

After all, by the end of the month, even if Xu Zhuo didn't hold the Big Eater Competition, the task could be easily completed.

As for the task of the sixth ring, there are some twists and turns.

A few days ago, Xu Zhuo made steamed vegetables.

There are steamed Chrysanthemum chrysanthemum, steamed beans, steamed bitter chrysanthemum and other vegetables, plus steamed celery leaves, the choice is relatively strong.

However, the system judged that it was a dish, which immediately extinguished Xu Zhuo's opportunistic thoughts.

As for the remaining three dishes, Boss Xu thought hard and did not think of a more suitable dish.

Stir-fried cold skin is quite suitable, but it doesn't count if you do it, so you might as well think of something else.

The system prompted to start with home-cooked dishes, Xu Zhuo also thought a lot.

However, there are really not many dishes that can be accepted by the people of the Central Plains and can conquer the back kitchen without difficulty.

Ugh……

Sad people!

Soon, when the working hours came, Guo Xingwang stopped bragging with Xu Zhuo and went to work on him.

Having nothing to do, Xu Zhuo unwrapped the remaining dough one by one and spread them out on the chopping board.

After it is completely cooled, he will put it away in a plastic bag and put it in the refrigerator, so as not to let it dry outside.

Around noon, the driving test team returned.

After Sun Panpan and Zhou Wen signed up yesterday, the three of them got together today, flipping through the driving test book on their mobile phones to study the topic of subject one.

But research and research...

"Shall we go play in the Yellow River in the afternoon? This morning we saw a UP owner say that the water in the Yellow River is so rough, we want to go and see it."

As soon as he saw Xu Zhuo, Yu Keke hurried over and talked about his plans for the afternoon.

"Aren't you studying subject one in the morning? Why are you studying the Yellow River?"

Yu Keke was stunned, he didn't expect Xu Zhuo to ask such a question.

She was silent for a few seconds, then waved her hand and said: "It's not important, what's important is the beauty of the Yellow River, you must take me there, if you don't go, you will only have the chance to see it next year!"

……

Xu Zhuo suddenly felt that the matter of buying a car for Yu Keke could be postponed.

With her learning attitude, the possibility of getting a driver's license this year is not very high.

Xu Zhuo had nothing to do in the afternoon, so he thought it was okay to go out for a walk. Recently, he was nestled in the store every day, so it was time to go out and relax.

Maybe once we go out, the new dishes required by the system will be available.

"By the way, the dough is ready, do you want to eat it?"

The three girls got excited immediately. They came here now because they watched a video of rolling dough and were so hungry that they took a taxi here.

Xu Zhuo told them to wait a while, and went to the kitchen to prepare.

Soon, three bowls of rolled noodles came out.

Zhou Wen took a sip, and Xu Zhuo gave a thumbs up: "The craftsmanship is really good, it's exactly the same as our Qishan dough."

Sun Panpan, on the other hand, was eating while telling Yu Keke about her experience of skipping class to eat rolled noodles when she was in high school.

Yu Keke is the one who is most unfamiliar with rolling noodles. He had never eaten it in Yangzhou, but when he came to Linping City, he was not very familiar with it at first, so he hadn’t been out of school much.

Later, after I became familiar with it, I spent almost every day in Sifang Pavilion.

As for the snacks in Linping City, I just taste them occasionally, and I don't feel much about them.

But she was also very happy to see Zhou Wen and Sun Panpan eating happily.

Her man's workmanship is good, and she also has a bright face.

But it's a pity that there is no Roujiamo to match, which makes Zhou Wen and Sun Panpan somewhat regretful.

"It's a pity, it would be more delicious if it is accompanied by Lingbao Roujiamo."

While eating, Sun Panpan sighed that the meal was not perfect.

As a result, Zhou Wen next to her was unhappy.

"Isn't Lingbao Roujiamo just copying our Shaanxi Tongguan Roujiamo, and you Central Plains people eat it. In Shaanxi, we only recognize Xi'an Roujiamo and Tongguan Roujiamo..."

When it comes to the delicacies of their respective provinces, the two get excited.

Xu Zhuo was worried that the two would quarrel, so he changed the subject: "Where's Li Hao? Didn't he say he wanted to eat two bowls of rolled noodles yesterday?"

Sun Panpan said helplessly: "I was pulled by Meng Liwei to do a show early in the morning, saying that he wanted to eat all over the provincial capital. Don't worry about him, he won't be hungry anyway."

After eating, Xu Zhuo drove to the Yellow River beach area with the three beauties.

When he was in Linping City, Xu Zhuo always went to the north bank of the Yellow River, but today the four of them are going to the south bank of the Yellow River.

This was Xu Zhuo's first time here, so he was watching the navigation all the way, for fear that he would not be able to get out on the dead end road.

There is a newly built Yellow River Wetland Park on the south bank and a large nature reserve. The scenery is very good.

It's just that it's the flood season now, and cars are forbidden to come to the Yellow River beach, so a few people can only appreciate the Yellow River during the flood season from a distance.

After appreciating it, it was still very early, Xu Zhuo had nothing to do, and drove aimlessly along the embankment of the Yellow River.

Yu Keke took her DV and took pictures of the scenery along the way.

"What is that? It's green, with little purple flowers blooming..."

Xu Zhuo glanced at the direction of her finger: "That's the sweet potato field, the green sweet potato leaves, I often ate them when I was young."

When talking about this, Xu Zhuo suddenly realized...

The new dish for the sixth ring mission has arrived!

Chapter 784 Delicacy Made of Sweet Potato Leaves

Regardless of the south or the north, there is a habit of eating sweet potato leaves.

Speaking of sweet potatoes, they are really treasures. Sweet potato leaves can be eaten, sweet potato vines can be used as feed, and there are many ways to eat sweet potatoes.

Not only can it be used as a staple food, but it can also be made into various dishes, and it can even be processed into other ingredients such as vermicelli and cornstarch.

As for sweet potato leaves, although they belong to a small branch within the scope of sweet potato ingredients, the eating methods that have been studied are no less than sweet potatoes.

Not to mention the regular red oil or mashed garlic salad, in addition to stir-fry, sauce, boiled, steamed, pickled, shabu-shabu, soup, pancakes, boiled noodles and other methods .

It can even be used as a filling for foods such as bun pies.

And among these many practices, each has a different practice.

For example, stir-fry with minced garlic, stir-fry with lard, and stir-fry with other ingredients.

In addition, sweet potato leaves can also be refined into two ingredients: pure leaves and sweet potato stalks.

For example, spicy fried sweet potato stalks are a very good side dish.

"Why don't you go?"

Xu Zhuo stopped the car suddenly, making the three girls in the car very curious.

"I want to get some sweet potato leaves to eat, have you all eaten sweet potato leaves?"

"I've eaten it. The stir-fried and cold salad are both delicious." Yu Keke was full of anticipation when he heard that Xu Zhuo was going to cook something.

And Sun Panpan has some...

"A few years ago, hot pot restaurants were very popular to boil sweet potato leaves. They tasted very good. I bought some specially to visit my grandma in the countryside. I originally planned to let her try something new. Who knew that her pigsty was full of sweet potato leaves."

tsk...

What a child who doesn't work hard and doesn't distinguish grains.

But think about when I was a child, I once thought that peanuts grow on trees.

can say that……

Fifty steps with a hundred steps.

Because Zhou Wen is a rural person, she is very familiar with sweet potatoes, so she talked eloquently about how to eat a bunch of sweet potato leaves.

Several people got out of the car and came to the side of the sweet potato field, a little hesitant to pinch some directly.

The sweet potato leaves in the ground are very tender, it would be a pity to miss them.

But he wanted to pay for it, but he couldn't find the owner of the land.

So several people are a little tangled.

Xu Zhuo thought for a while, took out his phone and called Jianguo.

"Is there anyone selling sweet potato leaves in the market? I saw a large sweet potato field on the Yellow River embankment. If there is no one in the market, I will find a way to buy some here."

When Jianguo heard this, he quickly said: "There are them in the market, and they are very tender and juicy. If there is no one in the field, you must not go in and pick them. Those sweet potatoes may have been sprayed with pesticides."

This……

Just now Xu Zhuo really almost went in to pinch the tender leaves.

But after hearing Jianguo's words, he wisely put away this idea.

You can't ignore your health for the sake of early adopters. If there are pesticides, the consequences will be serious.

"Jianguo, buy some sweet potato leaves when you go grocery shopping tomorrow morning. Healthy eating is now advocated, so I plan to serve some sweet potato leaves in the store."

"Okay, no problem. So how much do I buy tomorrow?"