Food starts with noodles

Then Xu Zhuo poured some light soy salt and sugar into it.

Tasted after stirring.

Fragrant!

It's really delicious!

There is a spicy taste in the aroma, and because the balsamic vinegar is poured in after the hot oil is poured, the garlic and chili puree are not fully cooked.

So now there is a mixed aroma in this sauce with the spicy taste of garlic and millet.

This taste is much richer than simple mashed garlic fillings.

With the blessing of this dipping sauce, this pot of steamed buns...

It should be stable.

Chapter 786

In Xu Zhuo's anticipation, the steamed buns in the steamer were ready.

Open the cupboard and get out the pot!

The whole process is done in one go.

Xu Zhuo took the buns out of the steaming tray and put them on the workbench to dry.

Then he put his hands behind his back and began to "review" the fruits of his labor.

The first is cornmeal steamed bread.

This Wowotou looks really good. The golden color is paired with the sweet potato leaves that are a little darker because of steaming, and it looks very appetizing.

The small buns look extraordinarily delicate because they are made with care and the cornmeal is not easily deformed.

In terms of appearance, it is very successful and will definitely attract customers.

And the unique sweet smell of corn from Wowotou is also very pleasant.

As soon as Xu Zhuo closed his eyes, it was as if he had returned to the university cafeteria, the window that sold sticky corn from the Northeast.

This shit...

It's so easy to flood memories!

But when Xu Zhuo looked at the sorghum noodles next to him, he was a little disappointed.

Not to mention whether it tastes good or not, the dark color alone makes people lose their appetite.

When making it, the sorghum noodles were brown, so Xu Zhuo was still thinking, this color might be able to present a sense of luxury when taking advantage of the green sweet potato leaves.

result……

This wowotou is as high-end as if it was imported from Africa.

Although the sorghum noodle steamed buns are also very delicate, but because of the color, it makes people lose their appetite.

slightly failed.

But fortunately, there was cornmeal buns to support Xu Zhuo, which gave Xu Zhuo some psychological comfort.

After looking at the appearance, start to taste the taste.

It still starts with cornmeal steamed buns.

Xu Zhuo broke off a piece of steamed corn bread and put it into his mouth without dipping it in any dipping sauce.

Chew slowly, savoring the texture and taste of this wowotou.

Let me talk about the taste first.

Because cornmeal does not have the softness of flour, it tastes a bit hard.

This kind of hardness is not hard, but a relatively dense taste.

This makes the wowotou very chewy, but it does not have the chewiness of white noodles.

This strange feeling, coupled with the sweetness of the five-meter noodles, makes the wowotou more delicious and more delicious.

Plus the sweet potato leaves mixed in, and the embellishments of the seasonings that were placed before.

Xu Zhuo felt that even if he didn't dip in the dipping sauce, he could eat it...

one and a half.

The two steamed buns I ate just now were quite solid, and I also drank a glass of water, so there is really not much space in my stomach now.

After eating this small piece of cornmeal steamed bread, Xu Zhuo broke off another piece and dipped it in the dipping sauce just made.

Then stuffed it into his mouth.

As soon as he entered, Xu Zhuo felt very pleasantly surprised.

The aroma of cooked garlic, the spicy taste of raw garlic, the spicy taste of chili oil and the spicy taste of millet...

These flavors blend together and are complemented by the sour taste of balsamic vinegar.

It makes the steamed bread in the mouth suddenly sublimated.

"Delicious, really delicious!"

Although no one shouted 666, Xu Zhuo still boasted a few words.

This dipping sauce is a perfect match with this steamed bun.

And more importantly, the sweet potato leaves in the steamed bread still maintain their own unique taste surrounded by this fragrance.

Xu Zhuo knew that this dipping sauce would be delicious with steamed buns, but he didn't know that it would be so delicious.

So when he got excited, he...

He ate two buns in one go.

Then it was full without any surprise.

Now Xu Zhuo was a little envious of Li Hao and Meng Liwei.

If it was the two of them, at least they could eat ten or eight, right?

Although he was already full, Xu Zhuo still tried his best to try the sorghum noodles.

See if there is any possibility of saving these black dens.

If the taste is acceptable, Xu Zhuo doesn't mind thinking of another way.

But if the taste isn't even up to you, then...

Trash can please.

Xu Zhuo would not allow it, his personal design collapsed in the hands of these gangsters.

He tried to break off a small piece of steamed corn bread, and smelled it first, but it smelled like coarse grain noodles.

"It shouldn't be difficult to eat."

As he thought about it, he stuffed the bun in his hand into his mouth.

then……

"Bah... bah bah bah!"

After Xu Zhuo chewed it twice, he spat out the cornbread in his mouth.

Then he looked at the black nests on the workbench with a puzzled expression.

"The smell is not bad, why is it bitter and astringent?"

He was full of doubts, and he didn't understand how this taste became the main ration of northerners, and not only for eating, but also for making wine and vinegar.

Isn't the contrast too big?

Xu Zhuo thought about it seriously, and there was indeed a subjective factor in that he was full just now, so his appetite was not good.

But objectively speaking, the sorghum noodles are really astringent and bitter.

I remember that the sorghum noodle wotou I ate before was not like this.

Could it be that Chen Guifang filled up the overstocked products in the warehouse?

Xu Zhuo didn't understand very well, he thought for a while, picked up the phone and called the old man.

It is inappropriate to ask the old lady such a professional question, and when the old lady heard that she had steamed sorghum noodles and steamed buns, she might have asked the nanny to drive to get them.

This exposed his true level.

still is……

It's more appropriate to be steady.

"Grandpa, I just steamed two corn buns with sorghum noodles, but why is it bitter and astringent? It's so unpalatable. Do you need any tricks for steaming this?"

The old man was a little curious why Xu Zhuo suddenly made sorghum noodles.

But he still said patiently: "Sorghum noodles are usually eaten with soybean noodles, so that it tastes better. Did you mix soybean noodles when you made it?"

Xu Zhuo froze for a moment, is there such a step?

How come no one has ever heard of it?

He suddenly said: "On my grandma's birthday, I remember that the back kitchen steamed a plate of sorghum noodles. It was sweet and delicate, without any bitter taste. Is this the effect of mixing soybean noodles?"

The old man laughed: "It's so amazing, that time I steamed the steamed buns with chocolate powder to make your grandma happy, can it not be delicate and delicious?"

Yep, I was stuffed with dog food for asking a question.

But the way the old man dotes on his wife can be learned, and he will make some small buns for his daughter-in-law later.

After figuring out the cause of the car overturning, Xu Zhuo planned to throw away all the black nests on the table, and then add in bean noodles to make some nests again.

As a result, Li Hao and Meng Liwei wandered in before he could make a move.

"Boss Xu, can I borrow your car to drive in the morning? Let's go to Bianliang to have a show... Wow, you can also steam steamed buns?"

When Li Hao came up, he grabbed a black nest and bit off most of it in one bite, leaving Xu Zhu dumbfounded.

"Li Hao, is it delicious?"

"Delicious, but a bit..."

As soon as Li Hao opened his mouth, Xu Zhuo interrupted him.

"Eat more if it tastes good. These are all yours. I'll pack them up for you and eat them on the road later..."

Chapter 787 I'm just being polite...

Xu Zhuo looked at Li Hao while pretending to be a fool.

Just now this guy took such a big bite, should he spit it out like himself?

In the end, Li Hao chewed and chewed, so he just ate it...

After eating, he smacked his lips and expressed his opinion.

"This wowotou is a bit interesting. When I first ate it, it was bitter and astringent, but when I chewed it carefully, it was quite tasty."

Ok?

Shouldn't it be hard to eat?

How did it become "somewhat interesting" and "quite interesting"?

When Xu Zhuo was curious, Li Hao had already stuffed the remaining piece of steamed bun into his mouth, and grabbed the bag that Xu Zhuo had packed.

Xu Zhuo originally planned to let him take this bag of Wowotou out and throw it away. After all, it was so unpalatable that there was no need to keep it.

But he didn't expect Li Hao to say that, which made Xu Zhuo wonder if the piece he ate just now had gone bad.