Food starts with noodles

In the next few days, the old man and the others didn't know whether they were too absorbed in chatting with Ji Wenxuan or they had no place to go during the summer vacation. After discussing with a group of old men, they took the high-speed train to the capital for a stroll.

Now that Yangzhou University is on vacation, we can only talk about visiting professors after the semester starts.

But Ji Wenxuan and Zhao Jinma and Feng Weiguo were not in a hurry, and Yangzhou University didn't know how to run, so it didn't matter if it was earlier or later.

This time they went to the capital, not only did they want to help Ji Wenxuan gain momentum, but they also wanted to see how the culinary association reacted.

If given the chance, they wouldn't mind beating the head of the association.

In the morning, Xu Zhuo drove the sleepy Yu Keke to the gate of the driving school.

Today is the day for this girl to take the first exam.

She reviewed until midnight last night, and as a result, the more she did the simulation questions, the lower her score, so now she is a little bit unmotivated.

"Relax, don't be nervous, it's just a bunch of multiple-choice questions, my parents and I have passed it one round, you must be fine too..."

Xu Zhuo originally wanted to comfort Yu Keke, but when she heard it, she became even more nervous.

"If I fail the test, will it lower the average IQ of our family?"

Xu Zhuo smiled, handed her a bottle of water and said, "It doesn't matter, Jason Statham in the movie is awesome, he shows off all kinds of speeding skills, but in reality, he has never passed the driver's license test three times... you relax Come on, take it easy."

After Yu Keke entered, Xu Zhuo drove away from the driving school.

Meng Liwei and Luo Xiufen's self-service hot pot restaurant is going to open today, although both of them said that there will be no celebration, but Xu Zhuo still bought some bouquets and sent them over.

I also deliberately charged a recharge card worth tens of thousands of dollars.

When Xu Zhuo arrived, Chen Guifang had already arrived, and now she became the only supplier of self-service hot pot, and successfully extended her hand to the frozen food industry.

I don't know what happened to the previous supplier. I guess it's not easy, because Chen Guifang has already won more than ten buffet supply contracts in the provincial capital.

"Coco went to the exam?"

"Well, I just sent her to the gate of the driving school, and I'll pick her up when it's almost over."

"I'll pick her up later, your grandma said she would make jelly at home at noon, and let us eat it..."

Xu Zhuo looked at Chen Guifang in surprise, "You didn't let me go?"

Chen Guifang rolled his eyes at him: "Your father can't even go, let alone you...let's do your business well."

Xu Zhuo: "..."

Gee!

The family status of the man from the Xu family is really...

It's hard to say!

Chapter 779 D-Class Chili Oil Skill

Yu Keke's subject one exam... failed without any surprise.

Even though Xu Zhuo had been telling her the common sense of traffic and driving for several days, this girl also prepared earnestly as if she was reviewing at the end of the term.

But after all, it is a subject that I have never touched before.So when she was nervous during the exam, she would...

He became the person who lowered the Xu family's IQ.

"Am I stupid?"

Yu Keke sat across from Xu Zhuo and didn't eat, his face was full of annoyance.

Just as Xu Zhuo was about to nod, he suddenly saw tears in the girl's eyes and shook his head quickly.

"It's not your fault. It's really difficult to learn so much traffic knowledge in a few days. It's okay. Just study hard and do more simulation questions. You will definitely pass it next time."

Well, no matter what, we have to stabilize this girl's emotions first.

To prevent her from being so depressed all the time.

Because the tuition fee paid by the driving school has a deadline, and if the deadline is passed, the tuition fee must be paid again.

Although this amount of money is nothing, but the province has to save.

after all……

The Xu family is not a big family, so they have to save their lives.

Yu Keke didn't go well in the exam today, so he sat in the store and sulked when he came back, and even canceled his plan to eat jelly at the old lady's house.

Everyone in the family passed the round, but she knelt at the beginning, which made Yu Keke really ashamed to go to the old lady's side.

"Okay, it's already noon, why don't you go to the hot pot buffet? Zhou Wen and Panpan are over there."

"No, if I go, they will definitely ask me about my grades. If they know that I haven't passed, they might laugh at me."

It's quite face-saving at the moment.

"Then I'll cook two dishes for you?"

"I'm not hungry... It's so uncomfortable. I didn't answer such a simple question correctly... Do you think I have a brain problem?"

Xu Zhuo raised his hand and rubbed her head: "Stop thinking about it, if you don't want to eat, why don't you do this, fans want me to make a tutorial on chili oil, if you want to be fine now, let's take a picture Bar."

Xu Zhuo hasn't had the chance to make chili oil after his skills have been upgraded. He doesn't know how it is different from the previous high-quality chili oil.

Yu Keke didn't want to move at first, but under Xu Zhuo's persuasion, he still pulled himself together, took the shooting equipment and followed Xu Zhuo into the kitchen.

Although he failed the exam, the male god's request could not be refused.

In the kitchen, Yu Keke arranged the seats and lamps, while Xu Zhuo went to the warehouse to find ingredients for making chili oil.

After the skills of chili oil are upgraded, the requirements for various ingredients and seasonings become stricter.

But food is like this, the stricter the requirements, the better the taste.

This time we will use three kinds of peppers, Qinjiao spicy noodles from Shaanxi, a new generation of peppers from the Central Plains, and Chaotian peppers from Sichuan and Hunan.

There are three kinds of peppers, Qin pepper is responsible for increasing the aroma, the new generation is responsible for increasing the color, and Chaotian pepper is responsible for increasing the spiciness.

Each has a division of labor and each has a role to play.

This also determines the size of the chili powder.

The first is Qin pepper, because it is used for flavoring, so you don’t need to grind it too finely, the fine flake-like particles with chili seeds are just right.

This kind of chili is coarse powder in dry vegetables.

The aroma of chili is actually mainly from the chili seeds. If it is too finely ground, it will be easily fried, and then the aroma will become a paste.

The new generation is mainly used for color enhancement, so the finer the grinding, the easier it is for capsaicin to be stimulated.

In view of this, the new generation will use ultra-fine chili noodles.

As for Chaotian pepper, it is mainly spicy. If it is too thick, the taste will not be stimulated thoroughly, and if it is too thin, the spicy taste will easily evaporate.

So medium fine is fine.

Moreover, the thick, medium and fine powders are mixed together. After frying, all the chili powder can be suspended in the oil, making the taste and texture more outstanding.

Of course, not all chili oils are mixed in this way. Xu Zhuo’s chili oil is mainly used for cold dishes, so it needs to be spicy enough.

If you usually make it at home, you can use dried vitex twigs instead of chaotian pepper.

In this way, the spicy taste is reduced and the fragrance is more intense.

In addition to these three kinds of chili noodles, Xu Zhuo also found some raw white sesame seeds.

Raw white sesame seeds can be fried in hot oil, which is better than cooked sesame seeds.

And it is best to use unhulled white sesame seeds, so that the fragrance is stronger.

On the contrary, if you use the shelled sesame seeds, not only will you not be able to fry them, but they will also be easy to fry.

With these four main ingredients in place, it's time to prepare the toppings that are flavored in oil.

There are mainly celery, coriander, shallots, onions, ginger, star anise, fragrant leaves, grass fruit, peppercorns, and cumin.

You can't put cinnamon in it, because it will have a bitter taste.

After these were prepared, Xu Zhuo brought white wine and mature vinegar.

These two things were added after the upgrade, Xu Zhuo was a little skeptical, would chili oil taste better with vinegar?

Even Yu Keke who had prepared the machine was curious: "Will the taste change after adding vinegar?"

Although Xu Zhuo was full of doubts, in front of Ke Ke, he had to maintain a good personality.

He smiled confidently: "Wait and see, you will definitely be satisfied."

After speaking, he began to pour oil into the pan.

The amount of chili oil used is generally five times the weight of chili noodles, so that the fried chili oil is delicious.

Xu Zhuo prepared about two catties of chili noodles, so he poured ten catties of peanut oil into the pot.

After the oil was poured into the pot, Xu Zhuo poured all the ingredients such as celery and shallots into the pot, and slowly fried them over low heat.

Taking advantage of this time, he poured all kinds of chili noodles into the basin, and then sprinkled two spoonfuls of salt and one spoonful of sugar.

The role of white sugar is to increase freshness, just add a little less, otherwise it will have a sweet taste.

Next, Xu Zhuo poured a spoonful of cold cooked peanut oil into it, then poured white wine into it, and stirred it evenly with chopsticks.

The purpose of adding cold oil is to prevent frying, and the purpose of adding white wine is to evaporate the peculiar smell in the chili noodles.

At the same time, after adding white wine, the fried chili oil is more red and bright.

About half an hour later, after all the ingredients in the pot were fried to burnt brown, Xu Zhuo took a small, fine-grained colander and started to fish them out.

After taking out all the ingredients, Xu Zhuo raised the temperature of the oil. When it was almost [-]% hot, Xu Zhuo turned off the heat, and then poured in white sesame seeds.

The white sesame seeds are deep-fried in hot oil for less than 1 minute to a light golden color.

The aroma of sesame seeds also wafted out of the pot.

Xu Zhuo took a spoonful of hot oil and poured it into the basin containing the chili noodles, and kept stirring with chopsticks with the other hand to prevent it from being fried.

After repeatedly pouring a few spoonfuls of hot oil in this way, the chili noodles in the basin have become a thin paste.

At this time, Xu Zhuo poured a spoonful of mature vinegar into the basin.

When the mature vinegar touched the hot oil, it immediately began to evaporate. Xu Zhuo took the opportunity to hold the pot and poured all the remaining oil into the pot.

"Zi la..."

There was a loud sound of oil, and the aroma of chili oil permeated the kitchen.

"Wow! This smells so good..."

Chapter 780

Yu Keke originally planned to continue to sulk after filming the video.

But looking at the bright red chili oil in the basin and smelling the craving spicy smell in the air, she swallowed her saliva unwillingly.

In the morning, because I was in a hurry to take the exam, I didn't eat anything. My stomach was empty, and I was stimulated by the smell of chili oil...

Yu Keke opened his mouth, and whispered to Xu Zhuo, "I... I'm a little hungry..."

Well, I didn't eat anything just now, but after smelling the aroma of the chili oil, I surrendered directly.

Yu Keke blushed, a little afraid to look at Xu Zhuo.

Xu Zhuo was very calm: "You shoot a few close-ups, and then I will talk about the technical summary. After the video is finished, I will prepare something to eat for you... What do you want to eat?"

Xu Zhuo originally wanted to make bandit pork liver for this girl, but on second thought, she was stimulated by the chili oil, so she didn't necessarily want to eat rice.

So just ask, see what Yu Keke wants to eat.

And if you ask, you can show respect for the other person and prepare food in a targeted manner.

To save her from getting angry because she couldn't guess her mind.