Food starts with noodles

Well, after falling in love with Yu Keke, Boss Xu is not so straight anymore.

All kinds of small thoughts emerge in endlessly.

"I want to eat... I want to eat Liangpier!"

When going to the driving school to sign up, Yu Keke saw a good business selling Liangpi outside the door, and many driving school students ate there.

Originally, she planned to try it after passing the first test, but she didn't expect...

God doesn't give this chance!

Seeing the juicy red chili oil in front of him now, Yu Keke somehow reminded him of that cold noodle shop.

"You want to eat cold skin? This is really..."

Xu Zhuo was just about to say that it would be troublesome, but seeing the expectant expression on Yu Keke's face, he changed his words immediately.

"What a coincidence! I'm also craving Liangpier."

Yu Keke started to giggle, as if a husband and wife were concentric.

Xu Zhuo took the opportunity to breathe a sigh of relief, goddamn luckily I reacted quickly, otherwise it would have taken a lot of explaining.

Just as he was secretly lamenting the light in his head, suddenly a system prompt sounded in his mind.

"The host understands how to get along with his fiancée, and the basic sugar sticky skill has been upgraded to a high-quality sugar sticky skill. Congratulations to the host!"

Wow!

On the day of the engagement, Xu Zhuo was looking forward to upgrading this skill, but there was no response.

I didn't expect it to be upgraded today.

but……

This is how you get along with your fiancée?

Xu Zhuo seemed to understand something.

He is very happy to upgrade his sticky sugar skill, but he doesn't cook sweet dishes recently, so he won't be able to use this sticky sugar skill at all, so let's talk about it later.

After the two hurriedly finished filming the video, they started preparing to make Liangpi.

The traditional method of Liangpi needs to be mixed with a dough first, and then put in water and kneaded until the dough becomes gluten.

After washing the noodle water, let it stand for four or five hours, then pour off the excess water, which is the noodle juice for making Liangpi.

The whole process is cumbersome and complicated, and takes a lot of time.

But with Chengmian, this step can be greatly simplified.

Not only can you save the time for washing gluten and clarifying facial water, but also save a lot of energy.

It can be said that it can be made and eaten at any time.

Xu Zhuo found Cheng Noodles from the warehouse, poured two bowls into the basin, then added water and salt and started stirring.

After stirring into a thin noodle juice, you can make Liangpi.

Save time and effort, simple and fast.

From this point of view, Cheng Mian is really traveling at home, killing...

cough!Improve the good match of meals!

There are noodle gongs specially used for cold noodle noodles in the store, which are called gong gongs by Shaanxi people, and they are usually used in pairs.

This stuff can last for years if stored properly.

The specific method is to boil a pot of water first, prepare a large pot of cold water next to it, and then wash the noodles.

After the water boils, brush a layer of oil inside the gong, pour a spoonful of noodle juice into it, and turn it twice to spread the noodle juice evenly in the gong.

Hold the handle with both hands and put it in the boiling water pot, just float directly on the water.

After covering the pot, start to pour oil into the other noodle gong.

After the other noodles are ready, the cold noodle in the pot is also cooked.

Lifting the lid of the pot, the noodle juice inside has become transparent, and you can even see the patterns on the iron sheet at the bottom of the gong.

This is a sign of mature Liangpi.

Xu Zhuo took out the noodles from the pot and put them in a basin of cold water, and put the other noodles into the pot by the way, and then put the lid on the pot.

Then start to peel off the cool skin.

Uncovering the Liangpi is a delicate task, because if you are not careful, the Liangpi will be exposed and the appearance will be affected.

But before peeling it off, you need to brush a layer of oil on the cool skin.

The purpose of this is to increase the fragrance, and also to prevent the Liangpi from sticking when stacked.

After brushing the oil, run your fingers along the sides of the noodles to separate the place where the Liangpi sticks to the noodles, then pinch the side of the Liangpi and lift it lightly, and the transparent Liangpi will be pulled out of the noodles.

Put the cold skin on the bamboo grate, and spread it face up to dry.

Then continue to make.

Yu Keke held the DV beside him, and was surprised while filming.

I have eaten cold noodle so many times, and I actually did it like this.

After all the cold skins were ready, Xu Zhuo took two sheets of cold skins and folded them up, placed them on the chopping board, and cut them into wide strips with a knife.

Shake it up and put it in a bowl, then come to the side of the basin filled with chili oil, grab a handful of cold skin from the bowl, dip it in the chili oil, and then put it back into the bowl.

This bowl of Liangpi is infused with soul.

Then Xu Zhuo grabbed a handful of shredded cucumbers and blanched mung bean sprouts into the bowl, and then poured in balsamic vinegar, light soy sauce and sesame oil.

A bowl of cold skin is ready.

"Are you hungry? Come and taste how it tastes."

Yu Keke quickly picked it up.

I couldn't take care of the filming right now, so I flipped through it twice with chopsticks, and delivered the cold skin with a pair of chopsticks to my mouth.

"Wow! So slippery! So tender! So delicious!"

She let out a sigh of admiration, and walked out while eating with a bowl in hand.

The male god is ready to eat, according to the usual practice, he has to go out for a treat.

Exams or something...

Just pass the exam next time, no big deal.

Now that the food is good, the matter of failing the exam has faded a lot.

Xu Zhuo also made a bowl for himself, and the ruddy chili oil made the Liangpi very appetizing.

Pick up a chopstick and bring it to your mouth, the chewy and smooth taste of Liangpi is paired with spicy and appetizing chili oil...

Tasty enough!

Serving a bowl on a hot day is really appetizing and satisfying.

While eating, Li Hao ran in suddenly.

"Where's Liangpi? Do you have any more? Boss Xu hurry up and get me something to enjoy..."

Ten minutes later, Li Hao was eating a bowl of Liangpi in his hands.

Xu Zhuo looked at the indifferent Zhou Wen and asked, "You are also from Shaanxi, why don't you feel much about Liangpi?"

Zhou Wen smiled: "We Qishan people prefer to eat rolled noodles... Boss Xu, can you do it?"

Chapter 781

The reason why Xu Zhuo knew how to make Liangpi was because of the skill of frying Liangpi that he accidentally obtained after helping Shi Lei.

But it's a bit difficult to make dough.

and……

Although the noodle skin and the cold skin are both "skin" characters, they are often placed side by side with the rice skin cold skin at roadside stalls.

But the method of rolling dough is much more complicated than that of Liangpi.

There is even a fermentation step.

So Boss Xu thought about it and decided to reject Zhou Wen's request.

First of all, there is really not much time.

Secondly... Anyway, I'm already engaged, so I have to learn to avoid suspicion.

If other women would eat whatever they wanted, Yu Keke would probably feel uncomfortable, and the others didn't know what they would think.

In addition, Zhou Wen is a first-class beauty, so she has to be careful.

Xu Zhuo thought about it, and just about to reject Zhou Wen, Sun Panpan, who was grabbing Liangpi with Li Hao, suddenly interjected.

"Boss Xu, you have to make the dough. Sister Zhou and I will stay in the provincial capital to accompany your Keke to the driving school exam, or let your Keke sit alone in the driving school."

Ok?

Xu Zhuo didn't respond yet, Yu Keke got excited first: "Panpan, are you really going to accompany me to the driving school? Great, great, I finally have a companion..."

After getting excited, the girl remembered to ask Sun Panpan why she suddenly wanted to stay in the provincial capital.

"Li Hao doesn't plan to go back this summer vacation, but he won't stay in Linping City either, because he's tired of the food in Linping City...I'm bored at home by myself, so I might as well come to the provincial capital to learn how to drive..."

As for Zhou Wen learning to drive here, it is mainly to facilitate the live broadcast work, and she has saved a lot of money and plans to buy a car.

Xu Zhuo could refuse Zhou Wen's proposal to make dough, but he couldn't refuse Yu Keke's proposal.

"Honey, I haven't eaten rolled dough much yet, can you make it for me to have a taste?"

When a woman says dear, no matter what she asks, don't even try to refuse.

At least not outright rejection.

otherwise……

Definitely a family storm.

This is not the conclusion of Boss Xu, but the experience learned from Chen Guifang and Xu Wenhai.

When she was a child, every time Chen Guifang wanted to spend money on shopping, she would talk to Xu Wenhai in this nasty tone.

Standard learning and application.

Xu Zhuo didn't really resist rolling the dough, and wanted to try rolling the dough once.

So he followed suit and agreed.

But Xu Zhuo wanted to ask Sun Panpan, if she didn't make the dough, would she really stay in Linping City for a summer vacation?

I'm afraid...

Can't stand it?

Compared with Liangpi, it is indeed difficult to roll out the noodles, but in the eyes of Mr. Xu, who is proficient in pasta, this difficulty...

Not too big.

First of all, with the existence of clear noodles, there is no need to wash the gluten hard, and there is no need to clarify the noodle water for several hours.

Just like making Liangpi, you can directly stir the noodle juice to be used.

But it can't be done right now, because after the noodle juice is stirred, it needs to be sprinkled with baking powder for fermentation.

It's three o'clock in the afternoon. If you do it now, the noodle juice will be fermented by twelve o'clock in the middle of the night at most.

So in order to sleep soundly, Xu Zhuo plans to make the noodle soup tonight, so that when he comes tomorrow, he can directly start making it.

After eating the Liangpi, Li Hao drove Xu Zhuo's car and took Zhou Wen and Sun Panpan to the driving school to sign up.

Yu Keke didn't go with her because she was worried about being teased by the driving school teacher.