Food starts with noodles

Chapter 777 Xu... a profiteer

Xu Zhuo stared blankly at Guo Xingwang who was going to put rice in the steamer, his mind was full of doubts.

The two people displayed on the progress bar are not Guo Xingwang and Li Hao, are they?

but……

Why them?

Is it just because you eat a lot?

Xu Zhuo planned to follow him to see what was going on.

Although there are only a few kinds of bandit dishes, and the taste is very spicy, these are typical side dishes, and this task is not very difficult as long as you get the hang of it.

So if he didn't get this task, Xu Zhuo always felt that he had suffered a big loss.

He followed Guo Xingwang to the place where the employees ate, and saw a group of kitchen assistants and waiters sitting together, eating a working meal and chatting about the rare things that happened today.

The waiters were complaining about the wonderful customers they met, and the helpers were also talking about anecdotes that happened in the kitchen.

The staple food of staff meals takes into account the eating habits of both southern and northern people. There are noodles, rice and steamed buns, so everyone eats happily.

The dishes are also very rich, a hot and sour zucchini, a sliced ​​celery meat, and a refreshing cold salad and a braised meat platter.

All four kinds of dishes are served in pots, and the portions are very large, so that the employees will not be hungry.

Around the dishes, there were several plates of bandit pork liver specially made by Xu Zhuo.

When Xu Zhuo came, everyone stood up to say hello.

"You eat it, you eat it, I just came to ask, what do you think of this pork liver? Is it delicious?"

Xu Zhuo pulled up a chair and sat on the side, looking at everyone leisurely.

“Delicious, very delicious!”

"Yes, the taste is super delicious. Is this a new dish in our store?"

"I think it's a bit spicy, and I can't stand it after just eating a piece of it."

……

Some of us like spicy food, some people don't like spicy food, so the answers given are also different.

But in general, this bandit pork liver is still very popular.

Xu Zhuo has actually discovered just now that everyone is eating pork liver quite frequently, especially those who love spicy food, they can't stop.

But what he didn't understand was that almost everyone was eating, so why did only two people approve on the progress bar?

At this moment, Guo Xingwang came over with rice, and said to Li Hao who was eating steamed buns: "Eat less pork liver, it's so spicy, you will cry when you go to the bathroom tomorrow."

After he finished speaking, he took his own bowl and filled a bowl full of rice. After filling it, he pressed it hard with a spoon, and then poured half a plate of bandit pork liver into the bowl, sitting on the side and gulping eat up.

I guess when I came here, I heard everyone saying that the pork liver was delicious. Guo Xingwang also expressed his opinion after taking a few bites.

"It's delicious, especially for dinner. I usually eat one bowl of rice, but I can't stop today. This is the third bowl..."

After Li Hao finished eating the steamed buns in his hand, he gave Guo Xingwang a blank look: "Three bowls of rice, are you embarrassed to put them out? I just ate four bowls of rice and steamed buns, and now I have to eat another bowl of rice. This pork liver It's beyond imagination..."

People usually sip tea or soup after eating, but this one is better, just use rice to sew.

Sure enough, they are not ordinary people!

But Xu Zhuo could tell that both of them ate more than usual.

Is it...

This is the standard of system evaluation?

Xu Zhuo thought about it, and really felt that it was reasonable.

Bandit pork liver is a typical side dish. As a side dish, the most important reference value is to eat more.

Therefore, the system's judging criteria should be that after eating this dish, the appetite is larger than usual, and this is considered an approval of this dish.

But whether it was right or not, Xu Zhuo was not sure.

He had to keep watching for a while longer.

Soon, Huang Tingting finished the rice in the bowl, walked to Guo Xingwang, and filled another half of the bowl for herself.

When she sat down and started to eat the pork liver, the progress of the task was advanced by another one.

Now it's 3/1000.

"Tingting, how much rice do you usually eat?" Xu Zhuo looked at Huang Tingting with interest and asked the question in his heart.

He was mainly curious about the judging criteria of the system, but Huang Tingting, as a girl and the front desk manager of the store, rashly asked people how much they eat, as if they disliked them for eating too much.

So as soon as Xu Zhuo asked this question, Huang Tingting's face turned red.

"I usually... usually have half a bowl of rice, but today the pork liver is delicious, so I... just ate more."

Only then did Xu Zhuo notice the change in her demeanor, and he quickly said, "I don't mean anything else. When Grandpa Yuan taught me this dish, he said it's a special meal, so I'll come over and ask you guys. Go ahead and eat, don't be influenced by me." .”

Now, Xu Zhuo has confirmed that his deduction just now is correct.

The system judges the degree of approval based on appetite.

And the criterion for judging seems to be to eat half more staple food than usual.

This……

You have to make up your mind about the staple food.

The staple food in the store is nothing more than stewed noodles and rice. Considering the taste of this dish, there should not be many people who serve stewed noodles.

Therefore, we have to start with rice.

Speaking of rice...

"What's the price of rice in our store now?"

Xu Zhuo hadn't paid attention to the price list, but there was a bunch of waiters sitting in front of them, they must know.

Sure enough, as soon as Xu Zhuo asked, Huang Tingting blurted out: "Our rice is three yuan a bowl, and we use high-quality northeast rice."

The front desk manager really has two brushes, and he is so familiar with the prices in just a few days.

However, the other waiters looked a little apprehensive.

Because they suspect that the boss is sitting here now, is it a private assessment?

What made them feel at ease was that Xu Zhuo wandered away shortly after asking the price.

He came to the office upstairs and said to Tang Xiaoying, "Just let me know that we have a meeting now."

A few minutes later, Zheng Jia and Guan Junjie arrived.

Xu Zhuo said straight to the point: "I want to learn from the restaurants in the south and add a wooden bucket rice in the store, that is, the rice is served in a wooden bucket. The weight is about five bowls, so that customers will feel very affordable."

In order to increase the appetite of the customers, Xu Zhuo conceived for a long time, and decided that it would be better to use the method of the Hunan restaurant.

Guan Junjie has no objection to this, because many restaurants in Sichuan are also here.

What he cares about is the price issue: "Then what is the appropriate price for this bucket of rice?"

Tang Xiaoying and Zheng Jia looked over, and this was also their concern.

Xu Zhuo said, "What do you think of 15 yuan per barrel?"

Before Guan Junjie could speak, Zheng Jia said, "Our rice costs three yuan a bowl, and you pay 15 yuan a barrel. Can't you arouse customers' desire to buy?"

"This is easy to do!"

A profiteer's smile appeared on Boss Xu's face: "We can increase the price of rice in the store to four yuan a bowl..."

Chapter 778

When I was in Linping City, the price of rice in the store was two yuan a bowl. Now that I moved to the provincial capital, the price in the store has increased by one yuan.

Because after coming to the provincial capital, the strategy discussed by everyone is to quickly open up the provincial capital market with braised noodles as the mainstay.

Relatively speaking, rice is a piggyback.

After all, the provincial capital is the capital of stewed noodles. It is difficult to gain a foothold in catering here if you don't have stewed noodles that you can sell.

Therefore, no one paid much attention to rice at the beginning, and besides the sales of rice in summer, people in the provincial capital still prefer to eat stewed noodles in other seasons.

A bowl of rice costs three yuan, not to mention restaurants of the same level, even compared to mid-range restaurants, it is still cheap.

Now the price of rice in restaurants above the middle level in the provincial capital is basically maintained on the basis of four yuan a bowl.

For restaurants that are more upscale, the starting price is five yuan.

So now that Xu Zhuo raised the price of rice in the store, the senior executives were not surprised, and even took it for granted.

Especially Guan Junjie, because he is from the south, he is not very used to eating pasta until now, and always thinks that rice is the only staple food.

So I don't really understand the store's strategy of emphasizing stewed noodles and ignoring rice.

Now that Xu Zhuo raised the price of rice and added wooden barrel rice, Guan Junjie felt that the boss had finally found the right direction for development.

"Sister Xiaoying, hurry up and buy a batch of small wooden barrels for rice. They should be exquisite, and the capacity should be moderate, not too big or too small."

After finishing speaking, Xu Zhuo thought for a while, and then said to her: "Also, discuss with my mother, and replace the rice we use in the store with higher quality."

The restaurant has just opened, and it is time to build word of mouth and earn popularity, and all aspects must be considered.

The launch of wooden barrel rice can be regarded as filling a gap in Sifang Restaurant's food, and indirectly increased the appetite of customers.

And for customers, it can be regarded as more choices.

When treating guests to dinner, I also have a leisurely way to deal with those people who say they don’t eat the staple food, but keep their eyes on the rice.

Just serve a bucket of rice, if you don’t eat it, it’s a waste of food. In this case, let’s see how reserved you are!

However, the purpose of Xu Zhuo's wooden barrel meal is not to be prudish, but to increase the appetite of customers...

To be precise, it was for this random task that was approved by 1000 people.

There are at least four or five very spicy and enjoyable side dishes, Xu Zhuo is not going to miss them.

"Zheng Jia, when the wooden barrels are purchased, the store will start to focus on promoting the wooden barrel rice and bandit pork liver dishes, especially for customers with a large number of people, so we must introduce more."

Xu Zhuo's order made Zheng Jia a little strange: "I understand the introduction of wooden barrel rice, but why did you bring the dish of bandit pork liver?"

Xu Zhuo said the reason he had just thought up: "Because I plan to practice this dish suddenly recently, and I also want to promote this dish in the back kitchen, so you need to promote it more at the front desk.

In addition, this dish is more suitable for meals, and with wooden barrel rice, it can make many customers feel full unconsciously, which will leave them with the impression that eating in our restaurant is very affordable. "

Zheng Jia nodded and understood the meaning of Xu Zhuo's words.

Then it's Guan Junjie's turn to do the task: "Brother Guan, explain to Jianguo that starting tomorrow, we will increase the purchase of fresh pork liver and other fresh ingredients used by bandit pork liver."

Xu Zhuo wasn't worried about the surplus of pork livers, because with Cao Kun around, he could just let him marinate the pork livers.

After the meeting, everyone went to their respective jobs to work.

Two days later, Sifang Restaurant officially launched Bandit Pork Liver and Wooden Barrel Rice.

Because it is spicy enough and enjoyable, it can be served with both wine and food, so this dish has become a favorite of many customers as soon as it was launched.

However, because of the hot weather, there are not many people who rely on this dish to eat a lot of rice. There are about [-] people every day.

According to this progress, the task should be completed after one month expires.

Xu Zhuo is not in a hurry, he still has a trump card that is useless.

At the end of the month, if there is still a gap, it is enough to hold another Big Eater Competition, and the appetite of the group of Big Eater will definitely fill up the remaining places in the task.

But until the last moment, Xu Zhuo didn't plan to organize this kind of competition.

One is that it is unsafe, and the other is that the store has to prepare rice in advance. If the preparation is insufficient, it may affect the normal operation of the store.