Food starts with noodles

Xu Zhuo never imagined that the main dish could be so rich in flavor just by frying a few side dishes before cooking.

Hunan cuisine should not be underestimated.

When the celery was fried, Yuan Desheng added the blanched pork liver and garlic sprouts.

Quickly stir-fry for 20 seconds, then pour the sauce into the pot along the side of the pot.

Stir fry for another 20 seconds, turn off the heat and take out the pan.

The entire stir-fry process is done in one go, without any free time, it is a test of the chef's endurance.

For example, Yuan Desheng, although he is very familiar with this dish, after cooking, there are many fine beads of sweat on his forehead.

"Okay, this is our Hunan bandit pork liver. You can try to make your favorite flowers."

Yuan Desheng put the vegetables into a small earthen basin, and he was relieved.

While Meng Liwei leaned over to take a close-up with his mobile phone, he stood aside, wiping his sweat with a towel, and talking about the bandit's pig's liver.

"This dish has never been served on a plate before, but it is always served in small pots or large bowls of ceramics, so that it can truly reflect the characteristics of bandit dishes.

But now everyone is more particular and more refined, and both the method and the container have changed a lot.Perhaps in a few years, the culture of bandit dishes in western Hunan will be completely wiped out. "

Yuan Desheng sighed heavily, his face full of worry.

A famous chef can remove the harmful parts of the dishes, such as breaking the tradition that chopped pork liver cannot be washed.

But I feel very sorry for some food cultures that are disappearing.

Xu Zhuo felt the same way, because many methods and food culture of Shandong cuisine have been lost in history.

Just when he was touched by the scene, the system's notification sound rang in his mind.

"Ding! There is a new random mission, please click on the mission panel for details."

Ok?

Why are there random missions now?

Xu Zhuo entered the system, clicked on the task panel, and carefully checked the task.

Random task: bandit vegetable culture.

Task details: In the next month, the host will temporarily obtain the recipe of bandit pork liver. Please focus on this dish and promote the food culture of bandit dishes in restaurants. Everything must be done according to tradition.

Task rewards and punishments: within one month, if 1000 people agree, it will be judged successful, and the host can get all the D-level signature skills of Xiangxi bandit dishes; if the task fails, the bandit liver skills will disappear.

Task time limit: one month.

Task reminder: Ask Yuan Desheng for advice.

Remarks on the task: Xiangxi bandit dishes include bandit chicken, bandit duck, bandit pork, bandit beef, bandit liver and other dishes.

After reading it, Xu Zhuo felt a little...

Overwhelmed.

What is the situation of this food culture that promotes bandit dishes?

Could it be possible to turn the entire restaurant into a cottage?

I don't know how the system works.

But right now Xu Zhuo didn't have the heart to think about it, because he didn't eat much at noon, and now his stomach was growling with hunger.

When Meng Liwei started to try the dishes with chopsticks, Xu Zhuo hurriedly filled a small bowl of rice, and went over to eat with Meng Liwei.

The pork liver was hot and appetizing, tender and refreshing, and he finished a bowl of rice in three or two bites.

Xu Zhuo got up and was about to fill up another bowl of rice when Zhou Wen, who didn't dare to eat spicy food, came over to interview with her mobile phone.

"Boss Xu, do you think this dish is delicious?"

Xu Zhuo showed the empty bowl in his hand, and said helplessly, "Delicious is delicious, but it's a bit of a waste..."

Chapter 776 Who Can Stand This?

Hunan cuisine is indeed fermi.

Xu Zhuo ate two bowls of rice in a row. Although his stomach was already full, he couldn't help filling another bowl.

Zhou Wen's eyes widened as she watched from the side: "Boss Xu, are you possessed by Meng Liwei?"

Meng Liwei was also a little surprised, because Xu Zhuo used to eat a bowl of rice, but today he started to eat the third bowl.

Is diarrhea on the day of engagement still an appetizer?

Xu Zhuo sat down with a bowl in his hand, skillfully stuffed a piece of pork liver into his mouth, and took the opportunity to take a big mouthful of rice.

Then he chewed and said, "The main reason is that the dishes are so delicious that people can't stop."

The aroma of several kinds of peppers has been integrated into the pork liver, which complements the tender and delicious pork liver.

Subconsciously, you will have a big mouthful of rice.

Moreover, although this dish is spicy enough, after stir-frying, the strong taste of chili is gone, and only the fiery fragrance remains.

Not only the pork liver is fragrant, but the green pepper and celery in it are so fragrant that people will eat a few more mouthfuls of rice unconsciously.

Especially those dishes with soup pulled out from the bottom, with rice, it is a perfect match!

While eating, Xu Zhuo talked to the camera like a food broadcaster.

"Now I understand why those Hunan restaurants serve a bucket or a pot of rice instead of bowls.

At this speed of eating, if bowls of rice are served, two or three tables of guests can keep the waiters busy.

And eating this kind of dish, for most people, a bowl of rice is not enough to eat. Many people want to save face and are afraid of being ridiculed for eating too much, so they are embarrassed to ask for another bowl.

The method of directly serving a large bucket perfectly solves this problem. If you don’t finish eating, it is a waste of food, and there is no such a big psychological burden. "

After eating delicious food and drinking ice-cold Coke, Xu Zhuo became more interested in chatting, so he stole the limelight from Zhou Wen and Meng Liwei in their live broadcast room.

Many people on the barrage urged Xu Zhuo to open an account and do the live broadcast.

"Boss Xu, open an account, even if it's broadcast once a week, I'm willing to wait."

However, some young ladies strongly objected.

"No, no, if the male god treats him like this as a food broadcast, he will definitely get fat."

The two groups quarreled in the comment area and on the barrage, which made Xu Zhuo a little unexpected.

Soon, the third bowl of rice also bottomed out.

This time Xu Zhuo didn't serve any more rice, because he had already eaten the food until there were only some pieces of dried chili peppers left.

After eating and drinking enough, Xu Zhuo put down the bowl and chopsticks, wiped his mouth with a tissue, his face was full of emotion.

"I really didn't expect that I could eat three bowls of rice. One dish has this effect. If I get a table of Hunan cuisine, it's like calling ten girls at once in a KTV..."

Having said that, he paused for a moment, took a big sip of Coke, and then said to the camera as if summarizing:

"Who can stand this?"

After speaking, Xu Zhuo got up with a Coke and went to chat with Yuan Desheng about the bandit food culture.

But the live broadcast room exploded.

"Damn it, the male god suddenly drove, so caught off guard!"

"The wheels are on my face."

"I didn't expect you to be such a boss Xu, next time you go to KTV, please take me with you!"

……

Meng Liwei took over the live broadcast room dumbfounded, but he talked about the topic for a long time. What everyone cared about was the topic of which KTV Xu Zhuo had been to...

Yuan Desheng looked at the comments in the live broadcast room with his mobile phone, and saw that everyone was praising him, and a satisfied smile appeared on his face.

Finally, I can fight back against Lao Tian.

But the video still has to hurry up and shoot, otherwise there will always be a feeling of being inferior.

If you want to make a video, you have to have a good relationship with Yu Keke, and Yu Keke's weakness is Xu Zhuo.

So when Xu Zhuo came over to ask about the bandit cuisine culture, Yuan Desheng explained it to him in detail.

But in general, it is very simple, that is, the method is fine but not refined, the ingredients are many but not miscellaneous, the dishes are served in large bowls or small pots, the spicy taste should be strong, and the portions should be sufficient.

For the rest, there is nothing to pay attention to.

"So simple?"

Xu Zhuo was a little surprised. He thought it was a set of cumbersome steps, but he didn't expect it to be so simple.

Yuan Desheng said with a smile: "When I was a guest in Xiangxi, there were various toasting ceremonies, but these have been eliminated. Everyone pays more and more attention to health. Who would dare to force others to drink..."

In this case, wouldn't the focus of the task be on the difficulty of being recognized by a thousand guests?

In order to prevent the system from feeling perfunctory, and to highlight the extensive features of Xiangxi bandit dishes, Xu Zhuo accidentally bought a batch of retro-style earthenware bowls online to serve as containers.

Only in this way can the bandit dishes attract everyone's attention as soon as they are served.

But the effect...

Now Xu Zhuo has the D-level signature skill of Bandit Pig Liver. Although it is a temporary skill, cooking is not affected.

He believes that as long as the taste is good, it will definitely be recognized by customers.

As for accredited standards...

This is not clear, and the system did not give an accurate answer.

I don't know whether people's praise of delicious food counts, or they have to post praises in Moments.

This made Xu Zhuo feel a little uncertain.

In order to verify the system's judgment criteria, Xu Zhuo planned to conduct an experiment with people around him.

In the evening, Xu Zhuo made ten servings of bandit pork liver in one go, and let those in the shop who can eat spicy food try them.

Cao Kun, Guan Junjie and several other chefs ate with gusto, praising Xu Zhuo's skills all the time.

But until they finished eating, the progress of the mission remained silent.

Still 0/1000.

This……

Xu Zhuo couldn't figure out the system's intentions, Cao Kun and the others praised the food and the spiciness.

It stands to reason that it is in place.

But the progress has not moved at all, obviously their actions have not scratched the itch of the system.

We have to start from other aspects.

But compliments are not enough. Could it be that this dog system is an attribute of shaking M, and it needs to be scolded?

Xu Zhuo put away the thought of giving it a try in his heart, and felt that it would be better to be on the safe side.

Just when he was worrying about what went wrong, he suddenly discovered that the progress of the task had changed.

It was still 0 just now, but now the task progress has become 1/1000.

That is to say, the bandit pork liver is now approved by one person.

What's happening here?

Xu Zhuo turned his face to look at Cao Kun and the others. They were talking about their experience of learning how to cook with Wei Junming, and they didn't mention pork liver at all.

If not them, who would it be?

When I was wondering, the progress of the task went further, and now it is 2/1000.

Fuck, who is helping here?

At this moment, Xu Zhuo saw the sweaty Guo Xingwang walking into the kitchen, holding a basin in his hand, muttering as he walked.

"This Li Hao is too outrageous. He ate more than half of a pot of rice by himself, and he blamed me for eating too much..."