Food starts with noodles

And the old lady is idle right now, watching the dynamics of Moments.

"Hey, what happened to Keke's uncle this time? He gave the two of them 5 yuan each, and both of them posted screenshots of the transfer to Moments to show off, so I'm not afraid that Keke's aunt will see it."

The old lady is very clear about the Pang family.

Pang Shijie was not too bad. He had a restaurant in Hangzhou. Although it was not as famous as Lou Wai Lou, the business was pretty good.

It's just that Pang Shijie's wife is rather stingy and manages money very tightly.

For so many years, Pang Shijie only gave the little girl a small red envelope during the Chinese New Year.

Other than that, nothing was given to the little girl.

This time, one person gave [-] yuan, which is really surprising.

When Xu Zhuo heard this, he leaned over and took a look at the dynamics of Moments.

Especially after seeing the screenshot of the chat sent by Pang Lihua, I finally understood why Pang Shijie reacted that way.

Things that can be solved with 5 yuan, even 5 yuan, don't need to be paid, because I definitely won't ask for his money.

As a result, Pang Shijie was clever and transferred the money to the little girl.

In this way, even if Xu Zhuo really asks, he can prevaricate by saying that he gave it to your girlfriend.

And you can easily win over the relationship with the little girl.

Unexpectedly, Pang Lihua jumped out.

And what he said made him unable to refute at all.

So in desperation, he transferred another 5 yuan.

Spent 10 yuan for no reason, and no one would be very happy to change it.

It is estimated that this is also the reason for Pang Shijie to drink away his worries at the moment.

He told the old lady what happened, and the old lady was immediately happy: "I have only brought my own food so many times, so I should pay some money."

Qianlong cabbage is very good.

Especially everything in the home is ready-made.

Soon, Xu Zhuo was done.

In order to make the old lady happy, Xu Zhuo made a special pose.

The old lady is petty bourgeois, so we use petty bourgeois methods to deal with her.

Although Xu Zhuo already knew what level of reward he would get, he wanted to work hard.

If the old lady is happy, maybe there will be other rewards.

When it was served to the table, Xu Zhuo took a bottle of raspberry wine from the wine cabinet and opened it, found a goblet and poured some for the old lady.

Although it's just a vegetarian dish, it's a must.

Raspberry wine paired with Qianlong cabbage, I don’t know how it tastes, but it’s quite impressive.

"These bottles of raspberry wine were given to me by the people there when I was repairing the palace in the Forbidden City. I didn't expect you to find it at a glance."

Xu Zhuo originally wanted to open a bottle of red wine.

But when you think about the red wine, you have to wake up, and the red wine is a foreign brand, which is slightly inconsistent with the Qianlong cabbage dish.

And this bottle of raspberry wine is just fine.

You don't need to wake up with this thing, it just so happens that there are Chinese characters on the cover.

I chose this bottle.

The old lady is very satisfied.

He shook the wine, then took a sip, took a mouthful of Qianlong cabbage with his chopsticks, and his expression was very happy: "Not bad, good taste, that's what Qianlong cabbage tastes like."

The old lady is very happy.

Only then did Xu Zhuo feel relieved: "Grandma, eat slowly and drink slowly. I'll go to the kitchen and cook you a bowl of noodles with fried sauce."

Just when Xu Zhuo was about to start cooking, he had already figured out the ingredients in the kitchen.

It is probably the reason why I came here. The kitchen has enough ingredients and kitchen utensils are also very complete.

It's perfectly fine to make jajangmyeon.

The old lady looked at Xu Zhuo in surprise: "Son, you even know how to eat fried noodles? It's really... Hurry up, make a bowl for grandma, I haven't eaten fried noodles for many years..."

Xu Zhuo came to the kitchen and started kneading the dough for preparation.

The old lady came to the balcony upstairs with wine glasses and dishes.

While admiring the beautiful scenery of the Slender West Lake in the distance, I ate and drank slowly.

Every move is full of elegance.

Soon, the fried noodles will be ready.

Xu Zhuo made two bowls. He is a bit hungry even now.

So he accompanied the old lady and sat on the balcony to eat together.

"Xiaozhuo, do you plan to open a new store in your provincial capital next year?"

"Well, but the location hasn't been found yet."

"When the location is found, I will take my students along and help you design the store, and visit your grandma by the way. I haven't seen it for many years, and I don't know if I can recognize it..."

Xu Zhuo:? ? ?

what's the situation?Isn't this the highest level that rewards this?I didn't upgrade Qianlong cabbage at all, so why did I give the best reward.

Is it...

When upgrading before, the dog system deliberately misled itself?

Chapter 560 Yu...Professor?

Fortunately, Qianlong cabbage was not upgraded at that time, let alone beans with sesame sauce.

Otherwise, such a good opportunity to upgrade was wasted.

Xu Zhuo secretly rejoiced while eating the noodles with fried sauce.

It seems that no matter what you do, you still have to stick to yourself.

Don't be led by the nose by other factors.

After eating, the old lady went back to her room for a lunch break. Xu Zhuo tidied up the kitchen, changed her clothes, took a taxi to the first floor, and began to help in the back kitchen. By the way, she felt the atmosphere of the first floor back kitchen.

The back kitchen on the first floor tastes different from Xu's Restaurant Herong City.

The back kitchen of Xu's restaurant is a bit more quack.

Because the chefs are all apprentices of the old man, they are all called brothers and sisters.

No matter what they think in their hearts, they are all harmonious on the surface anyway.

Brother and brother kept shouting, those who didn't know thought this was the reincarnation of Liangshan hero.

And the kitchen of Rongcheng taste is very commercialized, and whoever should do the work is responsible for it. There is no human touch, and there is no human touch to talk about.

The relationship between people is that of colleagues, there is no communication, and it is no different from office workers in an enterprise.

But the back kitchen on the first floor is different.

It is said to be a back kitchen here, but it is actually more like a classroom.

The head chefs in the back kitchen all work as part-time teachers at the Culinary and Tourism College of Yangzhou University, so in the back kitchen, the assistant chefs and waiters all call them... teachers.

Yes, teacher.

This name should appear in the school, but it is very popular in this oily kitchen.

A well-made kitchen is like a laboratory for scientific research.

The academic atmosphere is very strong.

But it is somewhat inconsistent.

Especially for Boss Xu who skipped four years of class.

Hearing the title of teacher, I unconsciously want to skip class.

And Yu Peiyong's title made him look sideways.

Because he found that everyone didn't call Yu Peiyong their master or boss.

Instead, call him...Professor Yu.

Well, Yu Peiyong is a visiting professor at the Culinary Tourism College of Yangzhou University, and also participated in the establishment and construction of the college.

To be honest, without Yu Peiyong's full support, it is still unclear whether the Culinary Tourism College of Yangzhou University can be opened.

The old lady is Professor Xu Zhuo Ren.

Unexpectedly, the cook Yu Peiyong is also a professor.

Then compare with the old couple who only know how to pretend and play mahjong at home...

The difference!

The elders are envious of other people's children.

Little do they know that children are also envious of other people's elders.

These two professors from the Yu family are also very interesting.

One is aesthetics and one is culinary.

There are also some connections between them.

For example, Huaiyang cuisine is most proud of the plate carving and knife work, which are the concrete manifestation of beauty in life, and are pursued and studied by aesthetics.

The theories of aesthetics also have guiding significance for plate arrangement and sculpture.

I don't know if the two came together in the early years, maybe it was because of cooking.

For the first time in a kitchen with such a strong academic atmosphere, Xu Zhuo was somewhat uncomfortable.

And the dishes he is good at are not available on the first floor.

and so……

Boss Xu turned around and could only choose to cut the pie in the back kitchen.

Because of other jobs, he either couldn't do it, or he couldn't do it.

A little embarrassing.

But this kind of place, the old man should like it.

He knows a lot about Huaiyang cuisine, so he can pretend as much as he wants.

No wonder they made Pingqiao tofu after returning from Yangzhou. It is estimated that the back kitchen on the first floor communicated with the chefs here.

"Are you the grandson of Professor Xu? Welcome."

While busy, several chefs came over to say hello to Xu Zhuo.

But what they said made Boss Xu a little curious.

"Professor Xu?"

Seeing Xu Zhuo's confused face, several people explained.

"It's the old gentleman who came to the first floor for several days during the National Day. He said that he is Professor Yu's brother, and he taught Professor Yu's cooking skills. Let us also call him a professor... ..."

Xu Zhuo felt dumbfounded.

This old guy is really...

Yu Peiyong's professor was promulgated by Yangzhou University, but what's the matter with calling himself a professor?