Food starts with noodles

But my old man can really do this kind of thing.

At three o'clock in the afternoon, Meng Liwei sat in the private room and began to broadcast live.

On the table were dishes such as boiled eggs in boy's urine and stinky amaranth stalks that he wanted so much.

Most of the plates were filled with each item, and six of the boiled eggs in the middle were placed in one go.

As for the challenge, you have to be honest.

If you can't learn from those Internet celebrities who come and go, you will rely on filters and beauty to pretend.

As a guest in the live broadcast room, Pang Shijie sat next to Meng Liwei. He was responsible for explaining the origin and eating methods of these dishes and extending the dishes to the fans in the live broadcast room.

Such an arrangement made the tasting event look very formal.

When the live broadcast room started, Xu Zhuo was in the kitchen with his mobile phone, and sent a wave of tips to Meng Liwei.

Also posted a post in the comment area: "Eat all six eggs, the reward will exceed [-], brothers stand up!"

To create an atmosphere, you have to do it like this.

Soon, everyone found that Xu Zhuo was there, and they were so excited that they began to use bullet screens and tips, calling for friends to increase the popularity of the live broadcast room.

This is a famous scene, not to be missed.

Some anchors have also live broadcasted eating heavy food before.

Such as beef flat hot pot, canned herring, boiled eggs in boy's urine and so on.

But the portions are a little bit.

Just taste it and make a gimmick.

But Meng Liwei was different, he made six boiled eggs in the urine of boys at once, and the portions of other smelly dishes were also very large.

If I finish eating this, I'm at least half full.

Honest man!

After Xu Zhuo finished posting his comments, he put away his phone and followed Yu Peiyong to the warehouse.

It's afternoon tea time, and the kitchen is not too busy, so Yu Peiyong intends to take this opportunity to teach Xu Zhuo some tips on choosing ingredients.

As a chef, you must be a master at picking dishes.

What kind of ingredients are good and what kind of ingredients are bad must be kept in mind.

And it is also necessary to formulate dishes according to the category of ingredients.

There are many ways to learn here, so you have to study hard.

"I don't know if your grandfather has taught you, so I will tell you the precautions when selecting these ingredients based on the reserves in our Huaiyang vegetable warehouse."

There are several warehouses on the first floor.

According to the different ingredients, the temperature, humidity and ventilation of each warehouse are different.

For example, the air in the dry product warehouse where the two are located is relatively dry.

All kinds of dried ingredients and condiments are neatly placed on rows of shelves, and each ingredient is marked with the purchase location, purchase time, and storage time.

It's really like a laboratory.

It's just cooking, but is it so meticulous?

Yu Peiyong said with a smile: "These dried dishes must have enough drying time to taste better, so those that have just been put in the warehouse cannot be used, and they must be stored for a period of time. Write a label so that the chef can choose... "

What the hell!

Is it so particular?

Chapter 561

Then, Yu Peiyong took the dried tofu purchased in the store and began to explain to Xu Zhuo the precautions for selection.

There are generally two types of dried tofu on the market.

One is light brown, commonly known as tea dry, and the other is white, commonly known as fragrant dry.

Dried incense should be square and elastic in shape, white and yellowish in color, and you should smell it. The top grade should have a bean fragrance without bean flavor.

When buying, you can break open a piece and have a look.

Good quality fragrant dried, the cross-section is flat and uniform.

However, low-quality fragrant dried meat has uneven cross-section due to the bean dregs mixed in, or the filter is impenetrable, and it will rot when boiled. This kind of fragrant dried meat is not acceptable.

After finishing speaking, Yu Peiyong took the dried incense in his hand and broke it open. The cross-section was even and dense.

Xu Zhuo held it and smelled it. It was very similar to the tofu made by Lao Luo. It only had a bean flavor but no bean flavor. It was definitely top grade.

After talking about dried incense, Yu Peiyong led Xu Zhuo forward and came to the place where Kai Yang was placed.

Xu Zhuo is no stranger to this stuff, he used to use Kaiyang when making noodles with scallion oil.

But I don't know what quality this thing is good or bad.

Yu Peiyong grabbed a handful of Kaiyang and began to explain the doorway to him.

Kaiyang is made by boiling sea prawns, drying them in the sun, and then removing the shells.

A good Kaiyang has a bright red color, smells fishy, ​​tastes fresh but not astringent, and the meat is tough but not bitter.It feels dry and elastic to the touch.

The poor-quality Kaiyang is wet and salty, has a strong fishy smell, and is soft and crumbles when squeezed by hand.

"Why is there such a big difference?"

Yu Peiyong smiled: "In order to increase the weight of Kaiyang, some merchants add salt when cooking, and this is the case when the salt adheres to Kaiyang."

For the next hour or so, Yu Peiyong continued to explain to Xu Zhuo how to choose dry dishes, and taught Xu Zhuo a solid lesson.

By the time the two came out of the warehouse, Meng Liwei's live broadcast was coming to an end.

After he finished eating those heavy delicacies, he ate a whole table of refreshments.

When Xu Zhuo opened the door and came in, Meng Liwei pulled him and pressed him on the seat next to him: "It's almost the end, so you show up too, lest they say I hid you..."

Xu Zhuo pushed his hand away in disgust: "Stay away from me, and don't touch me with hands that touch urine."

After finishing speaking, he began to greet those people in the live broadcast room, and read a few barrages with great interest.

After interacting for almost half an hour, Meng Liwei closed the live broadcast room.

"I didn't expect that so many people watched the live broadcast today, almost breaking the record of station B."

Meng Liwei was very happy. Although he ate some food that he didn't like, he made tens of thousands of dollars in this live broadcast today.

When he was happy, Meng Liwei said to Xu Zhuo: "Let's go, let me ask you to pinch your feet. When you arrive in Yangzhou, you have to massage your feet and have a pedicure. Enjoy the enjoyment of Yangzhou people."

Xu Zhuo shook his head and refused: "Forget it, I'm so scared that I have athlete's foot."

For the next few days, Xu Zhuo studied in the back kitchen on the first floor during the day, and played games or watched videos on the sofa with the little girl at night.

Live a fulfilling and comfortable life.

"Xu Zhuo, do you want to learn from our Zhejiang cuisine? It's much more delicious than the bland Huaiyang cuisine."

I don't know whether he felt that he had found a confidant or because he dared not go home because he paid 10 yuan, but Pang Shijie actually lived in Yangzhou.

He has a strong taste and is not used to bland Huaiyang cuisine, so he wants to teach Xu Zhuo Zhejiang cuisine whenever he has time.

Xu Zhuo didn't object at all.

After all, he is a person who is determined to learn and integrate the eight major cuisines...

Well, well, it's the system's determination.

Boss Xu doesn't have such ambitions.

But Yu Peiyong didn't really want Xu Zhuo to learn from Pang Shijie.

Pang Shijie's level is good, roughly on the same level as Xu Wenhai and Wei Junming.

It can be said that it is already the leader of a cuisine.

But in Peiyong's eyes, it was still not enough.

The person who teaches Xu Zhuo must be at the same level as himself and Xu Jimin in terms of skills. These juniors may not be able to teach well.

Moreover, Pang Shijie liked to eat smelly dishes so much that Yu Peiyong was worried that he would bring Xu Zhuo into the ditch.

Such a good seedling can't be allowed to teach him carelessly.

Besides, now Xu Zhuo only knows a little about Lu cuisine, and Huaiyang cuisine only has a superficial understanding. Even if he wants to learn Zhejiang cuisine, he has to wait until the foundation is solid.

Don't rush it now, lest you eat too much and you won't be able to chew.

For Yu Peiyong's obstruction, Pang Shijie didn't think it was a big deal: "Even if my skills are a bit poor, there is still my father-in-law, but I just want to learn from him, and I have to cook a dish that he likes to eat. "

The old man?

Seeing Xu Zhuo's puzzled face, Yu Peiyong said with a smile: "Pang Shijie's father-in-law is Dai Zhenting, a master of Zhejiang cuisine. Ke Ke's parents can know him, and Dai Zhenting introduced him."

Dai Zhenting?

Xu Zhuo had heard of this person, and it was said that he had a bad temper.

Unexpectedly, Yu Peiyong still knew him.

"Not only do I know each other, but your grandpa knows too... Back in the capital, when your grandpa went to work for the first time, Dai Zhenting taught him as a veteran in the back kitchen, and was beaten up by your grandpa..."

Yep, another enemy.

No wonder the old man never travels around Suzhou and Hangzhou.

It turned out that it was not only because of Yu Peiyong, but also the enemy Dai Zhenting.

The world is the enemy, how did you do it?

Impressed!

If someone on Zhihu asks what kind of experience it is to have a grandfather who is restless at home, Xu Zhuo feels that he is too qualified to answer.

But if you think about it carefully, there is a high probability that this question was raised by yourself.

……

The Dai family and the Yu family got very close.

When Dai Zhenting's daughter was of the right age to marry, Yu Peiyong happened to come to visit her.

At that time, the Dai family was very ordinary, and the whole family liked to eat stinky dishes, which made the matchmaker unwilling to help matchmaking.

Yu Peiyong helped out with an idea: "Just find one of your few apprentices, why do you have to find an outsider to marry?"

Dai Zhenting was moved and chose for a long time before choosing Pang Shijie.

A few years later, when Yu Changjiang grew up, Dai Zhenting introduced Pang Shijie's sister to him.

In this way, the two families often move around, and the relationship is very close.

After the introduction, Yu Peiyong said: "This Dai Zhenting has a bad temper. If you want to learn cooking skills from him, you must not only be able to eat stinky dishes, but also be able to cook them. It's quite difficult..."

Difficult?

nonexistent!

With the skill of steaming three smells in hand, Xu Guabi said that he can easily make smelly dishes.

Excited, Xu Zhuo suddenly remembered that when the little girl had stomach problems, the reward for that mission was that she could get a B-level signature dish during this trip to Yangzhou.

It's New Year's Day, why hasn't there been any movement?

Couldn't the dog system have forgotten it?

Just as he was thinking, the system's notification sounded in his mind.

"There is a new random mission, please click on the mission panel for details..."