Food starts with noodles

As for Qianlong cabbage and Sai crab, there is no need to upgrade the two pretentious dishes.

Because people who order these two dishes come for the name of the dish, even if they upgrade, people who don't like food still won't order.

Xu Zhuo thought about it, and chose fried cold noodle.

Well, I'm going to Yangcheng soon to go head-to-head with fried Niuhe. The D-level signature dish is a bit unsafe, so it's safer to upgrade it again.

And if this dish is purely based on the little experience given when making it, it will take many years to upgrade to C-level.

Xu Zhuo used the calculator on his mobile phone to divide, and calculated fifty copies a day, which would take ten years.

Or... take a shortcut.

How is it different from tyranny without cheating?

Xu Zhuo clicked on the second one, and the designated dishes that appeared were Qianlong cabbage, beans with sesame sauce, fried mutton with salt, and mutton in water basin.

There are still Qianlong cabbage and beans with sesame sauce.

Xu Zhuo was a little strange, did the dog system match up with these two dishes?

Instead of choosing these two dishes, he chose salt-fried mutton.

When I click on the third one, there are still Qianlong cabbage and beans with sesame sauce among the options for the specified dishes.

Boss Xu frowned,

It doesn't feel easy...

Chapter 558 Do you want to learn Anhui cuisine?

If it happens once it's an accident, if it happens twice it's a coincidence.

But if it appeared three times in a row, Xu Zhuo would not believe it if there was nothing else in it.

Could it be that the Qianlong cabbage should have been upgraded just now?

But the audience of this dish is not high.

Even if someone eats it, they only see it on the menu occasionally, and order it only when they think the name is relatively novel.

It is incomparable with dishes such as salt-fried mutton and braised chicken in the store.

It's a pity that there is no salt-fried mutton in the optional dishes this time, otherwise Xu Zhuo would choose this dish, after all, it is the most expensive hard dish in the store, and the level is so high.

He looked at the four dishes, Qianlong cabbage, beans with sesame sauce, Chaoshan rice rolls, and coir raincoat cucumbers.

Rice rolls are useless, and they won't be used in Yangcheng, so Xu Zhuo ruled them out first.

As for Qianlong cabbage and beans with sesame sauce, Xu Zhuo thought about it and decided to make the mistake.

As a human being, one must have the determination to go all the way to darkness.

Therefore, he chose the coir raincoat cucumber.

The last time Suannibairou was upgraded to Lizhuang Bairou, Xu Zhuo gave up coir raincoat and cucumber once.

This time, he decided to make up for the regrets of last time.

Sifang Restaurant has a lot of pretentious dishes, but the most pretentious dish is still the coir raincoat cucumber.

This dish will not only confuse customers, but sometimes the waiter will also be fooled, mistaking the freshly washed cucumbers for them and serving them to customers.

As a result, two customers couldn't pull it away with chopsticks.

If Xu Zhuo hadn't noticed something was wrong and changed the dishes for the two of them, they would have thought that Xu Zhuo's knife skills were even more superb.

After upgrading this dish, the cucumbers should taste better.

Although it is not very useful, the coir raincoat cucumber is a dish of Shandong cuisine. No matter where you go, as long as the coir raincoat cucumber is made, it means that it is the descendant of Shandong cuisine.

Reminiscent of the upcoming trip to Yangcheng, Xu Zhuo felt that it would be better to upgrade this dish.

It's time to fry a C-level signature dish of stir-fried cold skin, then a D-level signature dish of fried double crisp, and finally a D-level signature dish of coir raincoat cucumber.

I have all the face inside.

The old man can also pretend as much as he wants.

perfect!

After the selection, the waiter opened the door and walked in. A customer had reserved this private room. It was almost eleven o'clock, and they came in to tidy up.

Xu Zhuo had nothing to do and chose to leave.

I completely forgot about Qianlong cabbage and beans with sesame sauce.

When he came to the kitchen, Yu Peiyong could smell Xu Zhuo's body from a long distance: "What's the matter? Why is your body so smelly? Pang Shijie took you to drink?"

Xu Zhuo himself didn't feel the stench, but others could smell it, and the smell was very obvious.

Yu Peiyong thought that Pang Shijie was forcing Xu Zhuo to drink, and was about to say something to him when Xu Zhuo stopped him.

"Grandpa Yu, I want to try it myself. Isn't smell-loving a characteristic of Anhui cuisine, so I plan to try it. If I have the opportunity to learn Anhui cuisine in the future, now I have a basis for adapting."

As soon as he mentioned this, Yu Peiyong got excited: "When I was in the capital, there was a highly skilled Anhui cuisine chef in the back kitchen, but your grandfather and I didn't have much interest in smell, so we didn't have a deep friendship with him. , I don’t know if he is still alive. If there is a chance, I will help you find out, and if you can learn from him, learn from him.”

Xu Zhuo was taken aback, is this necessary?

He just needs to find a qualified chef of Anhui cuisine, and learn the stinky mandarin fish with his dedicated and studious skills. It's completely useless if the master is not a master.

Yu Peiyong pointed to a pair of woodcut couplets hanging on the door of the back kitchen and said to Xu Zhuo, "Read the words on it."

Xu Zhuo went in and out of the back kitchen several times, but he didn't notice this couplet.

Now following Yu Peiyong's gaze, he recognized the couplet clearly.

"Those who learn the above can get it, and those who learn it can only get the bottom."

Strictly speaking, this is not a couplet.

Because there is neither level nor confrontation.

These two sentences come from the fourth volume of Emperor Taizong's "Emperor Fan": "Take the law from the top, only to be the middle, and take the law from the middle, so it is the bottom."

Yan Yu, a poetic theorist in the Southern Song Dynasty, also made similar remarks in "Canglang Poetry Talk": "If you learn from it, you can only get it; if you learn from it, you will be inferior."

The meaning is easy to understand.

If you study with excellent people, you can learn the middle level no matter how bad you are.

But if you study with someone of the middle level, you can only learn the lower level.

"Do you understand what it means?"

Xu Zhuo nodded: "Understood, thank you, Grandpa Yu, for your advice."

Yu Peiyong smiled: "I'm old, and I can't help you with other things, but as long as you want to learn, I can find the top teachers for you in the eight major cuisines."

This is really touching.

Just as Xu Zhuo was about to say a few words of thanks, Yu Peiyong patted him on the shoulder: "Go back and change your clothes. The kitchen will be busy later, so you should do something."

"Okay, I'll go back and change."

Xu Zhuo came to the front desk, intending to ask Yu Changjiang to accompany him back to change clothes.

He was drunk and couldn't drive, or he would have gone back by himself.

As a result, Yu Changjiang was busy at the front desk, and there were too many people ordering food at the moment, and many regular customers asked him to order food, and they couldn't leave.

After thinking about it, Yu Changjiang gave Xu Zhuo the community access card and the key to the villa: "You can take a taxi back, I'm really busy, and so is my brother-in-law, it's okay to ask you to drink something, it's really wrong. "

When Xu Zhuo came to the villa and opened the door, he heard movement in the kitchen.

what's the situation?Someone at home?

At this time, the old lady should be at Yangzhou University, and the little girl, mother and daughter, almost just arrived in Shanghai.

There should be no one in the house.

Is there a thief in the house?

Xu Zhuo got drunk, picked up the clothes hanger at the door, and walked slowly towards the kitchen.

The further you go to the kitchen, the clearer the sound becomes.

This made Xu Zhuo very curious. After finally coming to someone's house to steal something, what is this thief doing in the kitchen?Shouldn't you go upstairs and search for gold and silver jewelry at home?

Are you hungry and want something to eat first?

When he came to the door of the kitchen, Xu Zhuo picked up the clothes hanger in his hand and kicked the door open. The people in the kitchen were startled, and the plate in his hand fell to the ground and shattered.

Xu Zhuo looked at the people busy in the kitchen, and immediately put down the hanger in his hand: "Grandma, what are you... you are going to school?"

Last night, the old lady said that there was a lot of homework today, so she ate in the university cafeteria at noon.

I didn't expect to be busy in the kitchen at this moment.

It made me make a big oolong.

The old lady was very calm, she took the broom and began to sweep the debris on the floor: "The class in the morning was cancelled, so I went home to rest for a while, and when I was lying on the bed, I remembered that the sesame paste you made was good, and I wanted to try some Qianlong cabbage. Taste, I didn't expect you to come back..."

Before she finished speaking, the system's notification sounded in Xu Zhuo's mind.

"There is a new side mission, please click on the mission panel for details."

Chapter 559 Unexpected Rewards

Side mission: Taste of Hometown ([-])

Task details: Make Bai Manqing a Qianlong cabbage that she likes to eat.

Task rewards and punishments: Bai Manqing is satisfied, the host will get a design drawing provided by Bai Manqing: very satisfied, Bai Manqing will let her disciples participate in the design of the new store of Sifang Pavilion; very satisfied, Bai Manqing will lead her graduate team to the provincial capital of Central Plains, Design according to the location of the new store.Bai Manqing is not satisfied and will not help the host.

Task time limit: 30 minutes.

After reading it, Xu Zhuo finally understood why the dish of Qianlong cabbage always appeared when upgrading the dishes.

It turned out to be for the old lady.

It's a pity that I didn't grasp it.

But Xu Zhuo didn't regret it much, the old lady's body, it's better not to mess around.

Wait until the store in the capital opens in the future and then go there to make a layout.

Also let the old lady give a curtain call to her career.

But it's a nice name for her.

Bai Manqing, as soon as she heard it, she was picked by a cultured person.

"Grandma, tell me if you want to eat Qianlong cabbage, I'll make it for you."

The old lady looked at Xu Zhuo: "Have you heard of this dish?"

Xu Zhuo nodded with a smile: "This is the signboard of my shop. The students in Keke's school especially like it."

The old lady became interested as soon as she heard it: "That's a good relationship, you can do it. I think cooking is quite simple, but it's not the case when you do it yourself."

The women in Yu's family are all people who don't touch the spring water with their fingers, so cooking is a bit difficult for them.

Neither the old lady nor Pang Lihua had done anything.

Otherwise, when I first met the little girl, she wouldn't have said that Xu Zhuo made the carrot pancakes, which didn't taste very good and looked like Pang Lihua's handicraft.

Compared with Pang Lihua, the old lady of the Yu family did not enter the kitchen at all.

The old lady of the Yu family is different from the old lady of the Xu family. She is more bourgeois, pursues all kinds of beauty, and knows all kinds of enjoyment, but her hands-on ability is not very good.

And the old lady of the Xu family has pretty good hands-on skills, and she is a relatively traditional person.

But it is not the same as the traditional old people, because the old lady of the Xu family is more generous in her work, and she is proficient in investing and so on, otherwise she would not say the words "only hundreds of millions" that are exclusive to local tyrants.

While Xu Zhuo was busy making Qianlong cabbage, he was thinking wildly.