Food starts with noodles

Xu Zhuo treated Li Sifu in the same way when he bought goat hooves before.

"When is it? It can't be dinner time, there are not enough places for dinner time."

"I won't have dinner. I plan to invite them over to eat in the evening. The day after tomorrow is Saturday, so let's go to Saturday night. Then prepare more sheep's trotters, and the side dish you mixed. The taste is really amazing."

If he told everyone what to eat before eating, everyone present would probably respond.

But now everyone eats with a round belly, and has no interest in food-related topics at all.

Even slightly nauseous.

Xu Zhuo took a sip of Coca-Cola and hiccupped beautifully, the matter was settled.

Xu Zhuo was not surprised that Li Hao invited guests to dinner.

Just after hearing that his family was in the sanitary materials business, Xu Zhuo knew that Li Hao would deliberately win over some students in the school.

It's just that he didn't expect that the way he wins people over is to treat them to dinner.

And it is also the steamed buns and oil-splashed noodles of Sifang Restaurant.

Is this a bit...

Too shabby?

However, considering that Li Hao's guests are fellow villagers in Shaanxi, it is estimated that these meals are just right for their appetite.

After eating the crayfish, there were customers in the store one after another.

The high temperature outside is still there, and the business at noon is getting worse.

Although Xu Zhuo was a little helpless, there was nothing he could do.

It was a hot day, and he didn't want to go out anyway.Li Hao and Sun Panpan still had class in the afternoon, so they went back first.

Yu Keke thought it was too hot, so he didn't leave, and was sitting behind the counter watching the video of Station B.

Recently, this girl has become obsessed with the food videos on station B, and almost all those who cook have been followed by her.

After Xu Zhuo finished cooking the stewed noodles for the customer, he went over to take a look when he had nothing to do.

The UP master in the video is making jelly.

Stir mung bean starch into batter, pour it into a pot of boiling water and stir repeatedly until the liquid in the pot becomes transparent.

Turn off the heat and pour the batter into a container.

After cooling, it becomes the jelly that everyone loves to eat in summer.

It's not difficult to watch the video, but the UP master's craftsmanship is obviously not good, especially at the end of the salad, under the premise of using soy sauce, a whole spoonful of salt was sprinkled on it.

"This man's cooking skills are too poor. Don't look at him eating very well, with so much salt, it's a hell of a meal if it tastes good."

Xu Zhuo just commented when he had nothing to do.

Unexpectedly, when Yu Keke heard it, he immediately sent Xu Zhuo's words through the barrage.

"My male god said that your cooking skills are too poor. If you put so much salt, it must be unpalatable."

After posting the barrage, the girl posted another comment.

Repeated the words again.

Originally, Xu Zhuo didn't take it seriously, but you took a video and posted it online for people to comment on.

After watching the video, a customer came in, so Xu Zhuo continued to work in the back kitchen.

When he came back after finishing his work, Yu Keke was arguing with someone in the comment area.

"Why is this, why are you arguing with others when you're full?"

Yu Keke looked angry: "This idiot UP master scolded me, saying that the jelly he made is the most authentic, and he also said that I have never eaten jelly before making a comparison..."

Xu Zhuo smiled: "Take care of what he does, there is no shortage of such stupid people on the Internet."

"He said I'm fine, but he said you can't. He also said that you can't cook. Handsome boss, you make jelly. I'll post it for that bumpkin to see who can't do it."

The store is full of people right now, so Xu Zhuo has no time to make jelly.

He went on with his work.

Yu Keke stayed behind and continued to quarrel with that UP master.

At two o'clock, Xu Zhuo came out of the kitchen.

The customers in the store have already left, and several waiters have washed up, and went back to class.

Yu Keke sat behind the counter, still arguing.

"Coco, are you going to skip class this afternoon? It's already 02:30, why don't you go back?"

Yu Keke couldn't type as fast as the other party, so he was angry at the moment.

"I won't go, I won't go, I won't be handed over if I don't issue my graduation certificate. Handsome boss, quickly let me take a video of you making jelly, and let this guy see who is watching the sky from a well."

I had lunch after eleven o'clock, although I was very full.

But I have been busy so far, and the food in my stomach has almost been digested.

Having nothing to do, Xu Zhuo remembered that the last time Chen Guifang came to deliver the goods, it seemed that there really was mung bean starch.

He glanced at Jianguo who was gnawing on the sheep's hooves: "Are you hungry? How about we make some jelly?"

Jianguo patted his thigh: "Okay, I was thinking about something to eat. The crayfish at noon is a bit greasy, so I just eat some jelly to relieve the greasy."

The two hit it off.

Yu Keke got up immediately: "Wait for me, I'll go back and get my DV and laptop, and I'll upload it directly after the filming is done."

This girl took Xu Zhuo's electric car key and excitedly went back to the medical school.

Since she wanted to express her breath, Xu Zhuo naturally would not refuse.

Jelly is widely spread, and there are jelly on tables all over the country.

In Bianliang City, which is across the Yellow River from Linping City, fried jelly noodles have become a landmark delicacy.

On Gulou Snack Street, every stall selling fried jelly is overcrowded.

After Yu Keke came back, Xu Zhuo turned on the light in the kitchen, trying to make the kitchen as bright as possible.

Put the required materials on the table one by one, and after taking the cocoa, Xu Zhuo started to make jelly.

First, take out a bowl of mung bean starch, put it into a small basin, add water and stir it.

"It must be fully stirred, otherwise the jelly will have hard lumps."

While stirring, Xu Zhuo explained a sentence or two.

He has a good image and the kitchen is clean and tidy. Naturally, the video he shoots is better than the one at Station B that was shot with a mobile phone.

"You must pay attention when adding water. The amount of water you add is four times that of starch batter. You see, this is half a pot, so it takes four and a half pots to add water to the pot."

He took an iron basin exactly the same size as the one used to stir the starch, and began to add water to the pan.

A total of four additions were added, and then the fire was brought to a boil.

After it boiled, Xu Zhuo held the pot in one hand and the spoon in the other, and began to pour starch batter into the pot.

"When pouring, be sure to stir while pouring, don't pour it all at once, it will be easier to combine starch and water."

After pouring everything in, the water in the pot became viscous at a speed visible to the naked eye.

Yu Keke, who was shooting a video, looked at this scene in surprise, completely unaware of the reason.

"At this time, you must not be lazy. If you keep stirring, the pot may become mushy after a short pause. When it becomes completely transparent, you can turn off the heat and take out the pot."

Under Xu Zhuo's stirring, Bai Shengsheng's starch became more and more transparent, Yu Keke felt it was amazing.

After turning off the fire, Xu Zhuo took out a transparent glass basin, brushed a layer of oil in it with a brush, and then poured all the paste in the pan into it.

"Ding, the host took the initiative to show off his cooking skills, and rewarded the general skills of the primary cold salad dish--introduction to cold salad, congratulations to the host!"

Chapter 041

Xu Zhuo was a little surprised by the notification sound.

what's the situation?

It's just a video recording, and there are rewards for this?

The skills given before are basically specialization, why did you give me an entry this time?

It seems that the dog system was infected by Li Sifu and became picky.

However, after receiving this reward, Xu Zhuo found that the values ​​marked with the four basic skills on the panel had changed.

The data for the seasoning item actually skyrocketed by more than 1000 points.

Knife Skills: Getting Started (5218/10000).

Heat: entry (1215/10000).

Technique: entry (2545/10000).

Seasoning: Primer (2586/10000).

Compared with yesterday, in addition to the increase of [-] in seasoning, the other three items also increased slowly.

Although this increase is negligible.

After thinking about it, Xu Zhuo felt that it was because of his cooking that the three values ​​had been increasing slowly.

However, this increase is too slow.

If you want to rely on this breakthrough to get started, it will take ten years.

Of course he couldn't wait that long.

The only shortcut is to find a way to get systematic skill rewards.

As the saying goes, the poor rely on mutation, and the rich rely on technology.

But Boss Xu relies on character and luck.

Because he hasn't figured out how the dog system rewards him until now.

Shaking his head, Xu Zhuo put the glass basin containing the hot jelly into the freezer of the refrigerator.

Start preparing the ingredients for the cold jelly.

Needless to say, chili oil is definitely a must.

Balsamic vinegar, refined salt, sesame oil, light soy sauce, garlic juice, shredded cucumber, spicy millet.

After filming, Yu Keke turned off the DV.

As long as the jelly is cooled, it can be eaten cold.

After this pass was filmed, Yu Keke had a new understanding of Xu Zhuo's handsomeness.

It is said that men who cook seriously are the most handsome, and Yu Keke finally saw it today.

Xu Zhuo doesn't talk much when he cooks, but every word can hit the point.

Sometimes when she is busy with work, and occasionally looks up at the camera and smiles, Yu Keke's heart will be warmed.

In less than half an hour, Xu Zhuo took out the solidified jelly from the refrigerator.

Put it upside down on the chopping board, knock it lightly, and the jelly will fall from the basin, and bounce when it falls on the chopping board.

Seeing Yu Keke's appetite, it's just like jelly, isn't it too tempting?

Holding a knife, Xu Zhuo skillfully cut the jelly into long strips, put it into a basin, and began to add seasonings.

Because they are all just prepared, it is very quick to add them directly to the basin at this moment.

In less than 2 minutes, a pot of jelly is ready.

Xu Zhuo first filled a bowl for himself, sat in front of the camera and ate a few mouthfuls, and talked about the points to pay attention to when making cold salad, and the video ended.

Jianguo got impatient with the wait, and took a big bowl and filled it to the brim.