Food starts with noodles

"If you just boil it with water, the shrimp meat at the tail will often lose its taste and affect the taste."

"Of course, most of the street stalls now use chili essence to increase the spiciness. Is there any flavor in the shrimp meat? It's impossible to eat it."

Xu Zhuo is very clear about this.

The old man said before that the widespread application of chili essence is a disgrace to the culinary world and a retrogression of food culture.

When the oil is hot, Jianguo puts the water-controlled crayfish into the oil pan in batches.

"Zi la..."

In the crackling oil pan, the crayfish quickly turned from the original blue-gray to an attractive red.

Boss Xu's mouth is watering just looking at this color.

I was a little bit guilty.

Is this twenty catties enough to eat?

Chapter 039

The crayfish should not be oiled for too long. Basically, they can be taken out after they are fried red.

Pour out the oil in the pot, leave the base oil, heat it up, throw in all kinds of spices and fry until fragrant, and then throw in a large bowl full of freshly peeled garlic cloves.

After stirring, add a tablespoon of bean paste.

Stir-fry the red oil, add the chili section.

The scent is tangy, and the smell is simply intoxicating.

After stir-frying for a couple of times, pour in twenty catties of oiled crayfish.

Pour in the white wine and start to stir-fry over high heat.

Fortunately, Jianguo was strong and strong. The pot weighed more than ten catties, plus twenty catties of crayfish.

The average chef is really a bit embarrassed.

But Jianguo couldn't, he used a towel to hold the side of the pot, and pulled the iron pot back according to the standard frequency of turning the spoon.

Holding the spoon with the other hand, push the crayfish forward along the bottom of the pot in a pulling rhythm.

The crayfish in the pot are evenly turned.

Xu Zhuo was really amazed by his beautiful skill in helping to flip the spoon.

Xu Zhuo also knows how to turn spoons, and can use all kinds of spoons skillfully.

But such a big pot, so many crayfish.

Xu Zhuo asked himself that it was absolutely impossible.

After stir-frying for a few minutes, Jianguo added soy sauce and white sugar to enhance the umami taste.

Then, start pouring beer.

Beer has the effect of increasing freshness and removing fishy smell, especially when cooking crayfish, it is more delicious than cooking with water.

There were too many crayfish, and he poured five bottles of beer in one go.

After adding the salt, cover the pot.

It is estimated that it will be boring for 10 minutes.

Now all the waiters have arrived and are cleaning.

They also know that today's work meal is crayfish, so they work very hard.

Holding the phone, Xu Zhuo sent a message to Yu Keke.

Xu Zhuo: The crayfish have already been put into the pot, those who can't catch up will drink the soup consciously.

Yu Keke: Already out of school, wait, I will be there soon.

Xu Zhuo: ...

Xu Zhuo: Skipping class is fun for a while...

Yu Keke: It's always fun to skip classes all the time!

Well, this girl is hopeless.

Not long after, Yu Keke's yelling voice came from the door.

"Handsome boss, how many catties of crayfish did you buy? Is it enough to eat? I brought Panpan and Li Hao too..."

As soon as they spoke, the three of them entered the store.

Standing at the air conditioner, complaining about the damn hot weather while blowing cold wind.

"You three don't just think about skipping classes to eat, you have to study hard, otherwise you will cry if you don't get your diploma."

Yu Keke didn't care about it: "If I can't get it, I won't get it. I never thought about becoming a doctor. If I can't, I'll go home and inherit the restaurant."

Boss Xu, who intends to persuade the students who skipped classes: ...

The local tyrants are so terrifying!

excuse me!

Li Hao wiped the sweat from his head: "I didn't intend to be a doctor either. My family is in the sanitary materials business. I came to school to get familiar with this industry. In the future, when my classmates go to work, I may still be able to sell products." There's a back door."

Holy crap, Xu Zhuo really didn't expect that.

I usually look at Li Hao, who is full of literary and youthful style.

I came to school to experience life and meet some classmates in the medical field.

Is it worthy of your character design of a literary youth?

As for Sun Panpan, there is no need to ask.

Ever since Sun Panpan brought Dean Sun from Hongfei Hospital here to eat sheep's feet last time, Sun Panpan's identity has been no secret.

Dad is the chairman of Hongfei Group, and grandfather is the director of Hongfei Hospital.

Such a person, would he care about his diploma?

Originally, Xu Zhuo wanted to preach to the trio who skipped classes as someone who had been there.

result……

They are all bosses!

Can't be bothered.

It is small and blind.

Let the three bosses continue to turn on the air conditioner, and Xu Zhuo returned to the back kitchen.

Seven or eight people eat twenty catties of crayfish, although it sounds very good.

That crayfish also looks like a big pot full.

But definitely not enough to eat.

At least if you want to be full, you have to add some staple food.

Xu Zhuo said to Jianguo, "Let's have some stewed noodles in this soup after we finish eating later. I don't think these crayfish are enough."

Jianguo nodded: "No problem, as long as you can eat enough."

Ten minutes passed quickly, Jianguo lifted the lid of the pot, turned it over, and tasted the soup.

"Well, not bad, the taste is just right."

The ruddy and delicious crayfish are out of the pan.

There are four full trays.

When it came out from the back kitchen, it attracted the eyes of several people.

Yu Keke put on disposable gloves without saying a word: "Eat, eat, I want to eat five catties!"

Everyone eats.

When buying crayfish, Xu Zhuo picked the biggest ones.

Now, after Jianguo's careful cooking, the taste is really amazing.

In the spicy and delicious taste, it is also slightly sweet.

This makes college students who are used to eating sweet and sour flavors fall in love with it immediately.

Pick up a crayfish and suck the soup on it first.

Then pinch the shell in the middle of the tail, twist it and pull it outward, and pull out the shrimp line.

Then remove the remaining half of the shrimp head, and suck the shrimp paste on it into the stomach.

Then bite open the shrimp claws, pick out the meat inside and eat.

Finally, the shell of the shrimp tail is peeled, and the spicy and delicious shrimp meat is sent to the mouth.

After the whole process is done, lick the soup on your fingers.

Pick another crayfish and repeat the action just now.

The group of people didn't speak a word, they concentrated on eating the crayfish.

Every summer, crayfish are indispensable in the night market stalls in the north and south of the river.

There are also various ways to eat crayfish.

But only now Xu Zhuo's way of eating is the most enjoyable.

The crayfish piled up on the tray like a hill, peeled and eaten directly by hand, it doesn't feel too good.

Those who eat with chopsticks will never realize how enjoyable it is to eat directly.

When they were almost done eating, Xu Zhuo and Jianguo got up and went to the back kitchen to cook some stewed noodles.

Pour the cooked stewed noodles into the crayfish soup and stir with chopsticks.

The red oil soup was immediately wrapped on the noodles, and just smelling the taste made people's index fingers twitch.

"Wow! These noodles are so delicious! I should have eaten less shrimp and more noodles just now. It tastes more delicious than shrimp."

Yu Keke ate while yelling, without the ladylike appearance of a rich girl at all.

Sun Panpan, on the other hand, didn't know if his boyfriend was with him, or if he had eaten enough crayfish.

At this moment, he was actually holding a bowl, with a noodle in his mouth, and was eating in small mouthfuls.

After eating and drinking, several waiters went to the back to wash the dishes, and Xu Zhuo sat behind the counter to rest.

Li Hao leaned in front of Xu Zhuo and quietly handed him 1000 yuan.

Xu Zhuo was stunned: "What do you mean? You don't need to pay for eating crayfish."

Li Hao smiled and pushed the money to Xu Zhuo.

"Boss Xu, I would like to invite my fellow villagers to have a meal here in a few days. There will be about thirty of them. This money is considered as my advance deposit."

"At that time, get more steamed buns and oily noodles. Our Lao Shan likes to eat these two delicacies the most."

Chapter 040 Mung Bean Jelly

This job was not accepted for nothing, so Xu Zhuo accepted the 1000 yuan deposit.

He is very principled in his business.

If your friends come to eat alone, it doesn't matter if you eat whatever you want.

But if you bring people to eat or treat guests, then you can count as you please.