Food starts with noodles

He tried to taste it, and looked at Xu Zhuo in surprise.

"You are good at cooking cold dishes."

In the past, Xu Zhuo only tasted delicious when he made onions and fungus. Other cold dishes can only be said to be edible, and have nothing to do with delicious food.

But when making jelly today, Jianguo actually thought it tasted very good after eating it.

Yu Coco took a sip, the taste was smooth, hot and sour and delicious.

I sweated a lot just now when I was shooting the video, and now I am eating jelly with the air conditioner blowing on it, it is really a good enjoyment.

Yu Keke turned on the computer after eating jelly, and started editing the video.

She couldn't wait to slap the UP owner who quarreled with him.

If you don't admit that your own cooking is not delicious, you will be stubborn.

Let's see what you have to say this time!

After Xu Zhuo finished eating jelly, he suddenly became interested in cold dishes.

This cold dish general skill seems to be that all cold dishes have now reached the entry-level level.

This entry level is probably the street stall level.

He really wanted to try how much his cooking skills had improved.

He mixed an onion fungus and a cucumber.

When the onion fungus was ready, he saw that the basic value of the seasoning had increased by 3 points.

And when the cucumber is mixed well, it only rises by 1 point.

It is estimated that this is the difference between the entry level and the advanced level.

Tasted it, the taste is actually very good, much improved than before.

Since the taste is good, the basic value can also be increased.

Boss Xu made a decision immediately, and the store began to serve various cold dishes.

"Starting tonight, our store will start serving cold side dishes, as long as they are cold. It's the same as onion and fungus, and it costs ten yuan a piece."

Jianguo didn't have any objections, he just asked, "What about the meat and vegetables? What's the price of the meat and vegetables?"

In fact, Sifang Restaurant has always had meat dishes, that is braised mutton.

But no customer has ever ordered it, and Xu Zhuo has never launched it on his own initiative.

Apart from eating the stewed mutton every day, all the rest were sliced ​​and added to the stewed noodle bowl.

Now that new dishes are going to be introduced, it must not be just cold dishes, but a few more meat dishes.

He can only cook cold dishes now, so the added meat dishes can only be cold dishes.

After thinking for a while, Xu Zhuo planned to introduce cold mutton and white meat with garlic paste.

Of course, you have to try these two dishes before going on the recipe.

Xu Zhuo took a piece of cooked mutton and cut it into thin and even slices.

Half of scallion white, shredded for later use.

A few garlic cloves, minced.

Two cilantro, washed and cut into sections.

Half an onion, shredded and soaked.

Put these into the pot used for cold salad, and then put the cut lamb.

Start to put the seasoning.

Light soy sauce, refined salt, sesame oil, a little white vinegar.

Add two tablespoons of chilli oil.

Mix well and pour into a plate.

The piece of mutton just cut was almost a catty.

After mixing, fill two large plates.

Although there are onions and coriander in it, the portion is quite sufficient.

I tasted it with chopsticks and it tasted pretty good.

Mutton is soft and tender, delicious, slightly spicy and refreshing.

Paired with beer, it is definitely a summer must-have.

Jianguo also tasted it, and his face was pleasantly surprised: "It's not bad, it tastes better than many big restaurants. How much is the price of this plate? It's not enough for our cost."

What he said is true, Xu Zhuolu's mutton is Ximeng mutton, which can be said to be the most expensive mutton in the country.

In addition, Chen Guifang hired people to bring these mutton from the provincial capital, so the low price was indeed not enough for the cost.

After thinking about it, Xu Zhuo decided on 25 yuan a plate.

"Jianguo, what do you think of this price?"

"I think it's okay. 25 is really not expensive. Our sheep's trotters cost ten yuan a piece. Compared with sheep's trotters, the amount of mutton is really not small."

It is indeed not small, but sometimes food cannot be compared by weight.

The main reason is this taste, which is really incomparable with the spicy sheep's feet.

That's the signature dish, this is an entry-level salad dish, there is no comparison.

"What are you two talking about here? Don't you think it's too hot?"

The two were discussing. Yu Keke, who had just uploaded the video, came to the kitchen. After seeing the mutton on the table, he immediately ran over like a bird, stretched out his hand to pinch a piece and put it in his mouth. His eyes widened suddenly.

"Wow! It's delicious!"

"Let me eat so much jelly, but secretly make such delicious mutton for Brother Jianguo..."

"Tell me! What's the relationship between you two?"

Chapter 042

Xu Zhuo raised his hand and tapped her on the head.

"Don't make trouble, eat it at night if you can't eat it now. This is a new dish that the store is going to launch, 25 a plate, what do you think?"

Although both he and Jianguo think it is good, they still need to listen to the opinions of customers.

After all, the perspective of the chef to see the problem is different from that of the customer.

In the end Xu Zhuo forgot that this girl was his fan girl.

No need to ask, Yu Keke kept saying that it was delicious.

Xu Zhuo and Jianguo couldn't help but laugh.

But it doesn't matter, when Li Hao comes, let him taste it.

Cold mutton is originally a Northwest dish, and the method is more bold.

I believe this Guanzhong man can give a pertinent opinion.

The cold mutton is settled in this way, the rest is what Xu Zhuo said is white meat with garlic paste.

Suannibairou is a Sichuan dish, and it’s not difficult to make.

But if you want to make it delicious, the requirements are much higher than that of cold lamb.

Garlic white meat requires fine selection of ingredients, suitable heat, good knife skills, fragrant seasoning, and hot slices can be eaten cold.

It was once all the rage, and it has always held a relatively high position in Sichuan cuisine.

Although Xu Zhuo was full of confidence and wanted to cook this dish.

But whether he can make it or not, he himself has no idea.

But if it can really be made, then Sifangguan can be regarded as a hard dish in the real sense.

There was no raw meat in the store, so Xu Zhuo rode his bicycle to the vegetable market to buy some.

At the same time, I also bought some ingredients for cold dishes.

For example, cucumbers, eggs, nepeta, beans, bean skins, oil skins, etc. I bought almost everything in the vegetable market.

It doesn't matter whether he gets in the store or not, the main thing is that he wants to practice his skills.

Anyway, it’s okay to be idle in the afternoon, so why not practice cold salad.

Increase your base value.

Back in the store, Xu Zhuo hurriedly carried the dishes to the back kitchen and started to work.

Jianguo and Yu Keke looked at each other.

I don't know why Boss Xu suddenly became so diligent today.

You know, Xu Zhuo is usually quite salty.

Jianguo suggested several times for Xu Zhuo to cook more cold dishes.

This stuff doesn't need any taste, just refreshing.

As a result, Xu Zhuo resolutely refused.

Recently, the store is supported by an onion and fungus.

Now that he is suddenly so diligent, could it be that he has become enlightened?

In fact, Xu Zhuo secretly cooked a lot of cold dishes.

But every time I taste two mouthfuls, it will be poured into the trash can.

Compared with onion and fungus, he felt that other dishes were really hard to swallow.

When making jelly today, Xu Zhuo actually planned to let Jianguo be in charge of the jelly.

As a result, I didn't expect to get the general skills of entry-level cold salad.

This made Xu Zhuo very happy.

Hurry up to cook and launch new dishes.

At worst, you have to fill up the menu on the wall.

Now there is only one onion fungus and one sheep's trotter on the wall, it looks really monotonous.

Jianguo came to the kitchen, wanting to help.

He was kicked out by Xu Zhuo.

For those basic points, Boss Xu decided to do everything by himself.

It's not that he is sympathetic to the employees, but mainly because he is worried that after Jianguo helps, the system will not give him points.

Wash the piece of pork belly you bought.

Finding tweezers, Xu Zhuo carefully pulled out the pig hair from the pig skin.

In fact, the easiest way to clean pig hair is to heat a pan or wok.

Put the pork skin side down and rub it repeatedly in the pan.

When the pig skin turns brown and black, scrape it off with a knife, and the pig hair will disappear naturally.

But the pork skin treated with this method is more tendon.

Stir-fry or stew is fine.

But making garlic white meat will affect the taste.

After cleaning the pig hair, add water to the pot and put the meat pieces.

Pour cooking wine, add peppercorns, scallions, ginger slices, star anise, bay leaves, and cinnamon.