Food starts with noodles

Definitely enough for two thousand bowls of hot dry noodles.

Screening, cleaning, frying, smoking...

After a series of steps are done.

Start grinding the sauce.

Xu Zhuo poured the cooked sesame seeds into the hopper on the electric stone mill, adjusted the flow rate, put the iron bucket containing the sesame paste on the discharge port, walked to the side of the screening machine, and started screening peanuts.

Time is urgent, so we have to split the time and use it.

After the sesame sauce is ready, the peanut butter will have to follow.

Although there are not many peanut butters used in hot dry noodles.

But that point in the store is not enough.

Anyway, this stuff won't go bad in a short time, so Xu Zhuo simply made [-] catties of peanuts at a time.

After screening, washing, frying, and smoking, Xu Zhuo delivered the peanuts to the shop.

Let Zheng Jia, who just came to work, and other waiters work together to remove the outer layer of peanuts as quickly as possible.

Then he went back to the shop and continued to stare at the sesame paste that was being ground by the stone mill.

Having nothing to do, Xu Zhuo asked Jianguo to buy some plastic buckets and pots for food.

Plastic buckets are used for peanut butter and tahini, and plastic jugs are used for sesame oil.

Although the people in the store were surprised that Xu Zhuo was in such a hurry, they didn't think much about it.

All along, Xu Zhuo took the lead in his work.

Xu Zhuo brought up the hardworking atmosphere in the store.

It was almost ten o'clock before the sesame paste was ground.

Xu Zhuo then started making peanut butter.

Making peanut butter can speed up the speed of the stone mill and save time as much as possible.

Finally, before twelve o'clock, he made the peanut butter too.

After cleaning the stone mill briefly, Xu Zhuo put the peanut butter and sesame paste into clean plastic buckets, and sealed the lids.

Made almost three tubs of tahini and two tubs of peanut butter today.

He also picked a bucket and carried it outside the door.

After locking the door, he returned to the store with two barrels of sauce.

The rush hour at noon had arrived, so Xu Zhuo changed out of his drenched clothes, and before he had time to catch his breath, he went into the kitchen and continued to work.

Be humble.

You can't get overwhelmed at any time.

Otherwise, there will be no good end.

After a busy morning, Boss Xu has learned a lot about life.

But before he could make a conclusion, Da Jiang and Cui Yong brought Ma Zhiqiang and several other teachers to the store.

Because Xu Zhuo had said hello, Zheng Jia reserved a spot in the corner for them.

Although it was only a lunch, considering that Ma Zhiqiang was more or less a leader at school, they were not allowed to sit at the window.

In case of being photographed, there will be more mouths to explain.

"Brother, we're here, serve whatever is delicious, I'll treat you to my brother today!"

After Da Jiang asked Ma Zhiqiang and the others to sit down, he strolled to the kitchen door and greeted Xu Zhuo.

Although he and Ma Zhiqiang knew each other, they were not as close as Xu Zhuo.

So at this moment, Xu Zhuo was called out to exchange some pleasantries.

Let Da Jiang have a chance to win the relationship.

Xu Zhuo just cooked the fried mutton with salt.

Hearing Da Jiang's voice, he asked Feng Weiguo to help take care of the meat in the pot.

Go out and say hello to Da Jiang and the others.

"It's a coincidence that you came here today. You came just as soon as the hot dry noodles were ready to be served in the store. You just helped me check and see how the hot dry noodles taste. If you want to say something good, starting tomorrow, the hot dry noodles will be served on the takeaway. Dried noodles..."

Chapter 454

"Hot and dry noodles? Boss Xu knows more and more now, so today we will take the opportunity of Boss Jiang's treat to taste your hot and dry noodles."

Ma Zhiqiang was very excited when he heard that there were new delicacies on the market.

And it's Braised Noodles, whose reputation is no less than that of Braised Noodles, so he is even more excited.

As a foodie, Ma Zhiqiang doesn't like to eat food with soup.

He always felt that drinking some soup and water while eating would take up space in his stomach.

So Ma Zhiqiang especially likes dry mixed food.

After a few people greeted each other, Xu Zhuo continued to work in the back kitchen.

Tell the waiter what they want to eat, and it is absolutely guaranteed to make everyone full.

Da Jiang took the menu and began to order.

"Cucumber in coir raincoat, Qianlong cabbage, chicken feet with pickled peppers, crystal skin jelly, Lizhuang white meat, crab, spicy lamb feet, steamed meat with flour, boiled sliced ​​meat, and fried lamb with salt. This one needs a large portion."

There were only six people eating, and Da Jiang actually ordered ten dishes.

Ma Zhiqiang waved his hand: "It's too much, reduce a few, and there will be hot dry noodles later."

Da Jiang smiled: "It's okay, I'll take it away if I can't finish eating. Brother Xu's craftsmanship is really amazing, and the taste is unforgettable."

After the waiter remembered it, he went to the front desk to ask for a meal.

Soon, side dishes came to the table one after another.

Cui Yong picked up the white wine brought by Da Jiang from the open space behind him, and when he saw the packaging, he was immediately happy: "Fuck, I've been thinking about this bottle of wine for two years, and you are finally willing to take it out."

What he took out was a wooden box with the words Guojiao 1573 Original Cellar Liquor printed on it.

There is also a small lock on the box, which looks very delicate.

Ma Zhiqiang is also a good wine man, and he is no stranger to this wine.

"Fuck, this wine costs ten thousand a bottle now, right?"

Da Jiang smiled: "It doesn't matter how much it is, we brothers will drink this today."

Today Da Jiang brought two bottles of wine, besides this bottle of Guojiao 1573, and a bottle of Wuliangye.

Six people drank two bottles of liquor, not too much, or even not enough.

But this kind of occasion is not a gathering of buddies, and it must not be drunk as it is.

Everyone has to be sensible enough to avoid saying something that shouldn't be said.

Cui Yong didn't talk much today, while Da Jiang was chatting with some teachers, he played with the wine box and studied how to open the lock.

There should be a key on the wine box, but I don't know if Jiang lost it or some brat was playing with it, making it impossible to open this delicate little lock.

But this is not a problem for Cui Yong.

He took out his lighter, reached into the lock, grabbed it and pulled it hard, and the delicate little lock was destroyed in one go.

Seeing Ma Zhiqiang felt a little distressed.

He just wanted to take the wine box back and put it on display.

Open the box, and there is a pottery wine bottle lying quietly inside.

After Cui Yong took out the wine bottle, everyone's eyes were immediately attracted by this bottle of wine.

The dark brown bottle looks very classy.

The body of the bottle is also printed with dark flowers of great men's poems, and the forceful style will appear immediately.

After unscrewing the bottle cap, Cui Yong began to pour wine for everyone.

Ma Zhiqiang picked up the wine glass and sniffed it: "It's really a strong-flavored wine, the taste is just different."

When the dishes were almost ready, several people toasted together.

Taste this five-figure bottle of baijiu.

In the kitchen, Xu Zhuo was busy preparing the ingredients for hot dry noodles.

Dice the radish strips and serve in a small bowl.

Then stir-fry the capers made by Sun Lisong with peppercorns and serve them in a small bowl.

Then Xu Zhuo chopped up a small bowl of chopped chives.

Finally got a small bowl of crushed peanuts.

Coupled with the freshly fried chili oil in the morning, the ingredients for making hot dry noodles are basically complete.

Xu Zhuo originally put these ingredients into the bowl when he planned to make it.

But thinking about it, Da Jiang managed to save such a game, and he couldn't steal his limelight.

Xu Zhuo decided to put these bowls on the table when the meal was served later, and then serve each of them a bowl of hot dry noodles topped with sesame sauce.

The next moment will be handed over to Da Jiang to perform.

As a native of Wuhan, Da Jiang must know how to mix these small ingredients to make the hot and dry noodles more delicious.

So Xu Zhuo gave this opportunity to Jiang.

Let him teach everyone how to put small ingredients in the bowl.

Ma Zhiqiang is a big foodie, he may be absent-minded when talking about other things with him, but he can't wait to take notes every time he talks about eating.

What is a foodie?

A foodie is not only able to eat, like to eat, but also able to eat.

If you just like to eat, it is called a rice bucket. Only when you know how to eat each food and the origin of the food, can you be a standard foodie.

Taking advantage of this opportunity, Da Jiang might be able to further develop his relationship with Ma Zhiqiang.

In addition, the reason why Xu Zhuo did this was because of his own considerations.

The task given by the system is hot and dry noodles, but who knows how the hot and dry noodles that Jiang wants to eat are paired with small ingredients.

If you make a mistake in matching it yourself, it may have a counterproductive effect.

So I left it to Da Jiang to do the matching of small ingredients, which gave him a sense of participation.

Even if the taste is mediocre, he can only keep saying that it is delicious.

After the ingredients were ready, Xu Zhuo started to cook other dishes.

It's too early to serve dinner now, when will we have wine, three rounds of dishes and five flavors, and then serve hot dry noodles, let Da Jiang perform to his heart's content.

About an hour later, Xu Zhuo sneaked out to say hello to them.

The two bottles of white wine had dried up, and Ma Zhiqiang was a little tongue-tied when he spoke.

Several other teachers also drank so that their cheeks were flushed, and they became drunk.

Only Da Jiang and Cui Yong seemed to be okay. Cui Yong even ordered two bottles of beer and sipped them as tea, obviously not enjoying themselves.

Xu Zhuo felt that both of them could drink more than a catty.

As the owner of a car repair shop, Cui Yong knows all kinds of teaching and learning, and drinking is definitely a necessary skill.

As a businessman, Da Jiang is even harder at drinking.

"Brother, where's the hot dry noodles? Hurry up, brother, I'm waiting to eat."