Food starts with noodles

So wait until you have a chance to do it again, maybe you can encounter tasks related to the capital.

The top priority now is to quickly complete the task of hot dry noodles, so as not to have long nights and dreams.

Early the next morning, Xu Zhuo came to the store and started making the alkali dough for hot dry noodles.

The high temperature in Wuhan lasts for a long time in summer, and it is relatively hot and humid, so people in Wuhan hope to put some alkaline noodles when making noodles, which can prevent the noodles from going moldy.

And after adding alkaline noodles, the cooked noodles are smoother.

Adding alkali to noodles is not an original creation of Wuhan people.

Noodles in the Meiyu area like to add alkaline noodles.

Even Lanzhou beef noodles contain alkali.

However, what Lanzhou people add is not soda noodles, but fluffy water.

Xu Zhuo added about ten catties of flour into the basin, and then began to mix the dough for kneading.

Take a small basin, pour cold boiled water into it, add a tablespoon of salt and alkaline noodles into it, stir well and start kneading the noodles.

First knead the flour into flocculation, then knead the dough and put it in the basin to wake up the dough.

Next, Xu Zhuo started to do other things in the store.

As for the preparation of sesame paste, you can push it back, anyway, there is no rush.

Half an hour later, Xu Zhuo put the dough on the chopping board and started kneading it.

With the blessing of kneading skills, he did this step very smoothly.

After kneading the dough, wake it up again.

Then start rolling out the dough with a rolling pin.

Finally, use a kitchen knife to cut the rolled dough into thin noodles.

Sprinkle dry noodles after cutting to prevent noodles from sticking.

Next, Xu Zhuo set up the cauldron and started to boil water.

It is best to cook hot dry noodles in advance and mix the noodles with oil.

When doing this, just scald it with boiling water, which is very convenient.

The reason why hot and dry noodles are popular in Wuhan is that this delicacy is very special, and it can be eaten by customers in a maximum of 3 minutes, which is absolutely unmatched by other delicacies.

After the water in the pot boiled, Xu Zhuo poured half a spoonful of peanut oil into the pot and sprinkled two spoonfuls of salt.

The purpose of this is to make the cooked noodles more chewy and smooth, and less sticky.

Then Xu Zhuo rolled out the cut noodles by hand, brought them into the country, and started to cook them.

This step should not be cooked for too long. Basically, it is good to cook the noodles until they are seven times mature.

Xu Zhuo has noodle cooking skills, so he doesn't worry about cooking the noodles in the pot.

When the noodles were almost ready, Xu Zhuo took the big strainer, took out the noodles, put them on the sink to control the water, and started to cook the next pot.

After the second pot of noodles was cooked, Xu Zhuo began to pour oil on the first pot of noodles.

First free up the workbench, then move the large electric fan used in the back kitchen, connect it to the power supply and turn on the fan.

Dump the noodles onto the work surface and drizzle with [-] tablespoons of small ground sesame oil.

Start stirring with your hands, so that the sesame oil is evenly coated on the noodles.

While stirring, also have to dust off the noodles.

This is a key step in drying noodles.

If the noodles are not shaken off, they will easily stick together, and raw noodles may appear when the noodles are blanched in the next step.

If the sesame oil is not mixed well, the noodles will become mushy when hot, affecting the taste.

While dusting the noodles, lift the noodles up, let the fan dry the moisture on the surface, and cool the noodles at the same time.

After all the noodles were mixed well, Xu Zhuo stretched his shoulders, and the most tiring part of hot and dry noodles finally came to an end.

The rest is to prepare the sesame sauce and hot noodles.

These two steps are relatively easy, Xu Zhuo is not worried about making mistakes.

To make hot and dry noodles, sesame paste, chili oil, spicy radish strips or diced spicy radish, capers, green onions and various condiments are mainly used.

As long as he doesn't miss the seasoning, Xu Zhuo feels that this task is definitely a certainty.

Ugh!

It's time to complete the task again.

It's really annoying, but it's not difficult at all.

Invincible is really lonely!

While eating breakfast, Boss Xu was constantly in awe.

Every task is done so smoothly.

It's getting boring.

Could life become so boring after having a system?

I also want to be as tired as a dog every day.

pity……

Strength is not allowed!

When he was about to pretend to be aggressive, a notification sound came from the system suddenly.

"A new time-limited task has appeared, please click on the task panel to inquire for details..."

Xu Zhuo couldn't help thinking of the last time he got embarrassed in front of the system.

my day!

There shouldn't be any problems with this dog system, right?

Chapter 453 Sweaty Work, Here Comes

Time-limited task: make hot dry noodles.

Task details: Ask the host to make [-] bowls of hand-rolled hot dry noodles and sell them successfully within ten days.

Mission rewards and punishments: If the mission is successful, the host will get a famous Sichuan dish—the recipe of net fried chicken rolls; if the mission fails, the difficulty of the main mission [Grandpa’s Wish] will be doubled.

Task time limit: within ten days.

Task reminder: All hot and dry noodles need to be completed by the host independently, and no one else is allowed to help.

After reading it, Xu Zhuo wished he could slap himself on the face.

What's the matter?

Is the game not fun?

Or is Coke bad?

Nothing to provoke the dog system to do.

It's alright now, I've pissed off this narrow-mindedness.

Make two thousand bowls of hot dry noodles in ten days.

On average, two hundred bowls are made a day.

And it has to be done independently.

You can think of it with your toes, it will definitely be very hard.

Another point is that the sesame paste and sesame oil in the store are absolutely not enough to make two thousand bowls of hot dry noodles.

Still have to set aside a day to make sesame oil and tahini.

This……

I'm too hard!

Boss Xu was holding the bowl, and suddenly felt that the Yangzhou fried rice made by the old man was no longer delicious.

Well, there was some rice left last night, and the old man just wanted to try Yangzhou fried rice, so he stayed.

It is best to use leftover rice to make Yangzhou fried rice, so that it is delicious when fried.

Early this morning, the old man was busy making fried rice.

Originally Xu Zhuo thought the taste was not bad.

But after watching that damn time-limited mission.

I never thought of eating it again.

As for the net oil chicken roll that was rewarded, Xu Zhuo didn't even bother to look at it.

Whether the task can be completed is still a question.

No matter how good the reward is, there is a fart use?

Putting down his job, Xu Zhuo began to think about how to sell more than 200 bowls of hot and dry noodles every day.

After thinking about it, I still have to make an idea from the takeaway.

Now that the weather is cold, most of the customers who come to eat in the store choose to eat stewed noodles.

Even if you want to improve the taste, you still eat fried noodles.

If you make hot and dry noodles, although some people taste it, it will definitely not be too popular.

After all, everyone is used to eating hot and dry noodles in summer. Now that the north wind is blowing, the hot and dry noodles have no soup.

But it's too late to do takeaway today.

First of all, there are not enough ingredients, not much sesame paste and sesame oil.

In addition, I made ten catties of noodles today, and I can't make much hot dry noodles at all.

So I won't go to takeaway today, let's lay the foundation first.

Xu Zhuo planned to go to the sesame paste and sesame oil first.

If you still have time, make some hand-rolled noodles, cook them and mix them with oil.

Starting tomorrow, the hot dry noodles takeaway will be officially launched.

Some students have always reported that the takeaway is full of rice and no pasta, which is a bit unbalanced.

The takeaway of hot and dry noodles now can just make up for the past.

Thinking about this, Boss Xu suddenly became optimistic again.

Now the store sells more than 1000 takeaways every day.

A few hundred bowls of hot and dry noodles in the area are not easy to grab.

Just do the previous work.

Hundreds of bowls of hot dry noodles are as easy as drinking cold water.

He hastily cleaned the rice in the bowl, then stewed the braised pork from the two countries that will be used today, then took the key, went to the nearby shop, and began to prepare sesame paste.

Fortunately, I bought special equipment, and the electric stone mill was replaced by a one-meter-diameter large mill.

Otherwise, based on the gadget in the store, it may take a long time to make sesame paste.

Sesame seeds are ready-made. When sending the machine, Chen Guifang also sent several bags of high-quality white sesame seeds and peanuts.

Xu Zhuo chose [-] catties of white sesame seeds, and planned to make them all into sesame paste.

A catty of sesame seeds can make about seven liang of sesame paste.

According to this ratio, 40 catties of sesame seeds can make more than [-] catties of sauce.