Food starts with noodles

Seeing Xu Zhuo, Ma Zhiqiang yelled at him.

If it wasn't for the hot dry noodles in his heart, he would have gone home and slept soundly by now.

Xu Zhuo smiled: "All right, all right, wait a minute, I'll do it right away."

After speaking, Xu Zhuo went back to the kitchen and started cooking hot and dry noodles.

Add water to the pot and bring to a boil.

Keep the water in the pot boiling.

Then Xu Zhuo took the strainer, grabbed a lot of fried noodles in it, put it in the pot and started to heat it up.

After about 20 seconds, he took the strainer out of the pot.

The noodles in the strainer have softened.

Also dyed a layer of yellow color.

And the layer of small ground sesame oil on it was also forced out by the heat at this time, and it smelled cravingly.

The second cooking time of hot dry noodles should not be too long.

The reason is that it is easy to cook off the layer of sesame oil on the outside of the noodles.

In addition, if the cooking time is long, the noodles will lose their texture.

It became so sticky and bad that it was completely unpalatable.

"Next, it's time to inject the soul..."

Chapter 455 The Dog System Is Really Insidious

Xu Zhuo shook the strainer to shake out the water in the noodles as much as possible.

Then put the noodles into a bowl and pour two spoonfuls of the prepared sesame sauce while hot.

When making sesame sauce, all kinds of seasonings are already available, so there is no need to put other ingredients specially, and it is enough to add small ingredients later.

Then start making the next bowl.

In just over two minutes, six bowls of hot and dry noodles were ready.

Xu Zhuo asked the waiter to bring out six bowls of hot dry noodles, and then he delivered the prepared bowls himself.

In addition to the spicy diced radish, minced capers, cooked peanuts, finely chopped shallots, and chili oil prepared earlier, Xu Zhuo also specially filled these bowls with a side to make the ginger pretend to be aggressive. The kind of cooked scallion oil used in small bowls of scallion oil noodles.

If you like the smell of scallions, or think that the hot dry noodles in the bowl are too light in color, you can pour a spoonful of scallion oil on it to make the taste better.

With six large bowls of hot dry noodles and six small bowls of ingredients, Ma Zhiqiang was a little overwhelmed.

"Brother, why are there so many small ingredients? How do you eat this?"

Xu Zhuo smiled: "It's up to Brother Jiang to explain this to you. He's from Wuhan, so he should be very clear about these things."

After finishing speaking, Xu Zhuo was worried about Da Jiang's car overturning, and told Da Jiang several small ingredients.

Da Jiang understood, stood up and patted Xu Zhuo on the shoulder.

"Brother, you have a heart."

After finishing speaking, he began to explain the function and dosage of these small ingredients to Ma Zhiqiang and several other teachers.

The taste of hot dry noodles is all in the sauce.

If you eat sauce and noodles alone, the taste is somewhat bland and greasy.

So these little things came in handy.

These small ingredients not only make the taste more outstanding.

It can also relieve the greasy sesame paste and make the taste richer.

Da Jiang took the bowl of small ingredients and started to put small ingredients in Ma Zhiqiang's bowl.

Two teaspoons of spicy diced radish, this one is not salty, spicy and sweet, you can add more.

Then put some stir-fried capers. This is mainly to increase the sour taste of the hot dry noodles. In addition, because pepper is put in it when frying, it still tastes numb, which is very appetizing.

Ginger has a good eloquence, and every time he puts one, he explains to Ma Zhiqiang the function of the small ingredients.

After putting it away, he pointed to Ma Zhiqiang's noodle bowl: "Now stir the small ingredients and sesame paste while it's hot, and you can taste the most authentic hot dry noodles."

After hearing what he said, everyone also took small spoons and began to serve their favorite small ingredients.

Ma Zhiqiang stirred the hot dry noodles in the bowl, took a bite with chopsticks, and immediately gave a thumbs up: "It's delicious, Boss Jiang really deserves to be a native of Wuhan, and the ingredients are just right."

Big Jiang laughed dryly.

He hasn't been back for many years, and it was all nonsense just now.

After drinking up to now, Ma Zhiqiang has long been drunk.

Get him a bowl of clear water noodles now, mix it with soy sauce, and he won't say it's unpalatable.

While thinking about it, Da Jiang added some small ingredients to his bowl, took a sip casually, and immediately widened his eyes.

What the hell!

The taste of this hot dry noodles is too good, right?

He never expected that the hot dry noodles made by Xu Zhuo would be so delicious and authentic.

The sauce is fragrant, the saltiness is moderate, and the noodles are chewy.

Coupled with the fragrant chili oil, this bowl of hot dry noodles is rarely found even in Wuhan.

Delicious hot dry noodles don't have many ingredients at all.

No thirteen-flavored chicken essence and monosodium glutamate are used.

The seasoning is mainly sesame paste, supplemented by small ingredients.

Unexpectedly, Xu Zhuo had grasped the essence of making hot and dry noodles.

This young man is really not simple.

Thinking of this, Da Jiang finished a big bowl of hot dry noodles without knowing it.

Delicious food, I always feel that the amount is very small, and I feel that I can eat it in a few bites.

Not only Da Jiang thought so, but Ma Zhiqiang also felt the same way.

He finished the hot dry noodles in the bowl in two bites.

Smacking his lips, he felt a little unsatisfactory.

But I ate a lot today, and my stomach may not be able to bear it if I eat again.

So Ma Zhiqiang resisted the idea of ​​eating another bowl.

Wiping his mouth, he looked at Da Jiang and said seriously: "Boss Jiang, thank you for the meal you invited today. That's it. You can issue me a safety inspection report. If there is no problem, this matter is basically settled. [-]% sure."

Da Jiang was a little puzzled: "Isn't there a safety inspection report on the information I gave you?"

Ma Zhiqiang shook his head: "It was provided by the manufacturer themselves. They must have thought of ways to boast of their good quality. They can't count. You'd better find a third party to test it. Safety comes first."

It will be some time before the tender is held.

So at this time, find out your own problems first, make sure that the battery cars put on the market have no potential safety hazards, and then consider the bidding.

Otherwise, even if you win the bid, if something unexpected happens, the consequences will be disastrous.

Ma Zhiqiang cannot afford this responsibility.

Da Jiang also couldn't bear it.

He just contracted the operation and delivery of shared electric vehicles in Linping City.

If the car really has quality problems, he really can't bear it.

After chatting for a while, everyone got up to say goodbye.

After sending Ma Zhiqiang and several teachers away, Da Jiang and Cui Yong sat down again.

"are you full?"

"No, how about you?"

"also not!"

The two were just talking good things and didn't eat much at all.

Now after seeing off the guests, I sat down and ate for a while.

When Xu Zhuo came out of the kitchen while eating a bowl of hot dry noodles, he realized that the two of them were still there and hadn't left yet.

When Da Jiang saw Xu Zhuo, he smiled and said, "Brother, thank you today. If it wasn't for the delicious hot dry noodles you made, Mr. Ma wouldn't have given me a thorough understanding."

Xu Zhuo asked curiously, "What's the matter?"

Cui Yong gnawed on the mutton, and said vaguely: "Mr. Ma asked him to issue a quality inspection report. It just so happens that the Quality Supervision Bureau has an acquaintance. I'll ask later."

When Xu Zhuo heard this, his heart skipped a beat.

Is the reward given by the system here?

Whether the hot and dry noodles are good or not is not based on Jiang's feelings, but on Ma Zhiqiang.

He thought it was delicious, so he confessed to Ma Zhiqiang and let him inspect the car.

If it didn't taste good, I probably wouldn't say such a thing.

After the one-month period expires, if there is a problem with the electric car rented in the store, the school will definitely ban the electric car from entering, and the takeaway will naturally be stopped.

After figuring out the link, Xu Zhuo heaved a long sigh of relief.

Dog day!

It's so insidious.

Almost fell for the system!

But fortunately, I seized the opportunity and didn't let the dog system succeed.

After the two had eaten and drank enough, Da Jiang took out 1 yuan from his bag and handed it to Zheng Jia: "Check out, and I will make a card for the rest of the money."

When Xu Zhuo sent the two of them away, he also told Jiang: "Check all the cars that are lucky, and don't really harm those students."

When he said this, Boss Xu was also very disturbed.

What if the electric car had an accident before the test report came out?

or……

Do you want to suspend takeout for a while?

Chapter 456 Can this also involve the IQ tax?

Out of safety considerations, Xu Zhuo felt that the takeaway should be stopped.

But now the system has arranged a time-limited task to sell [-] bowls of hot dry noodles within ten days.

If the takeaway is stopped, it is absolutely impossible to achieve.

And there are almost ten days before the time stipulated by the hot dry noodle task.

According to the nature of the system, even if something happens to the battery car, it will take ten days before the time limits for both tasks are exhausted.

However, it is somewhat risky to rely on the system for safety.

But if you stop the takeaway rashly, you have to face everyone's doubts.

So after much deliberation, Xu Zhuo had no choice but to tell the delivery guys to pay attention to safety when riding a bicycle.

Don't rush, let alone rush.