My Fish Pond in the City Connects Thousands of Worlds

The reporter who asked this question suddenly thought of a headline and wrote it down in his notebook: "Eddie Marshall knows nothing about Chinese cuisine!"

Li Ruogu suddenly thought of the scarf Chen Feng released, and he wanted to train these foreigners!This hateful guy actually kept all of these to himself!

So she began to explain the history and cuisine of Huaguo cuisine to Eddie Marshall. Although Eddie Marshall was also listening, his disdain was palpable.

Not long after, Chen Yongguo took the first dish "Fish-flavored pork shreds" to the Michelin table and said, "This is fish-flavored pork shreds, please enjoy!"

In fact, when Chen Yongguo just walked out of the kitchen with a plate, the eyes of Michelin food critics were attracted by the dish in Chen Yongguo's hand.

This taste!actually!It's so fragrant!

Eddie Marshall looked at the dish in front of him and couldn't help swallowing the saliva he had just secreted.He picked up the chopsticks on the table, picked up a piece of shredded meat and put it into his mouth.

tasty!At this moment, only these two words remained in his mind.But Eddie Marshall still maintained his demeanor, desperately resisting his desire to have a full meal, and savored it carefully.

This taste!This taste!It was the best meat dish he had ever eaten in his life. The flavor of the pork and the seasoning blended so harmoniously. It was just as the chef said just now. His dishes were salty and mild, and the seasoning not only matched the pork. , It is in harmony with your own soul.

The chef's control of the salt is as he said, reaching this level of fit, not only did not overwhelm the taste of the pork, but brought out the fatness of the pork!

right!The fatness of the pork, this pork is completely different from the pork he has tasted before, it seems to have more fat content than ordinary pork, these fats are not ordinary fat meat, but fat hidden in lean meat !

Anyway, he is also a world-renowned food critic. After tasting it a little, he noticed the unusualness of this pork, but he was not sure whether such delicious food all depended on this pork.

While he was still savoring carefully, Chen Yongguo brought out his second dish.

"Twice-cooked pork! Please enjoy!"

Marshall, Evansius and the others quickly pinched their chopsticks towards the fatty meat slices on the plate.

The last plate of fish-flavored shredded pork was all lean meat, which actually contained the aroma of fat. What about this large piece of fat meat!

A piece of entrance, these people couldn't help moaning!This plate of large fatty pork slices called twice-cooked pork is so fat, but it does not have the greasy taste of fatty meat at all, and the taste is more salty and suitable, which highlights the meaty taste!

These people suddenly became crazy, and started fighting with chopsticks frantically and clumsily.

Many media secretly took photos of them eating, preparing to expose them on the Internet.

In fact, twice-cooked pork is Chen Feng's signature dish, usually only Chen Feng cooks it, Chen Yongguo never cooks it with black pig.Chen Yongguo knew that this was because the pure fat content of black pigs was very small, and a black pig only had a few thin layers of fat, so it was very precious.

But what Chen Yongguo didn't know was that these black pigs had a huge amount of activity in the other world, so the pure fat content was very small, only about 10%.Their fat accumulated in the muscles, reaching an unprecedented 9% intramuscular fat content, forming marbled black pig lean meat.

One of the reasons for the deliciousness of black pork is that the fat content in the muscle is extremely high. It cannot be absorbed by non-cultivators, but it has a strong enhancement effect on the taste of food.

Food critics like Eddie Marshall can easily taste the high fat content in the muscle, but they can't tell the deliciousness added by the trace of spiritual power. They can only think that it is the chef craftsmanship.

The spiritual power contained in this plate full of fat is quite amazing for an ordinary person.If it were Chen Feng frying it with bells, it would be able to neutralize the spiritual power in it, so that the dish would not be too dazzling and delicious.

Therefore, in the eyes of these people, this dish of twice-cooked pork is not on the same level as the previous dish of fish-flavored shredded pork, and it is much more delicious than it.

This action made Chen Yongguo stunned for a moment, how could he know the secret of this twice-cooked pork!Thinking that he had performed beyond his standard, he rushed into the kitchen and started preparing the third course.

And Marshall and the others frantically scrambled for this plate of twice-cooked pork. They only felt that there was an unknown force in this dish that was attracting them. Empty, even very relaxed.

Chapter 223

Chapter 223

This plate of double-cooked meat with objective spiritual power for ordinary people, although it could not be absorbed by Marshall and the others, still swept away the exhaustion in their bodies, giving them the illusion that the more they ate, the more they wanted to eat, and the more they ate, the more energetic they became.

They even think that this dish is a gift from God and should not belong to the flavor of the world.

The next few dishes, to them, were as dead as the fish-flavored shredded pork just now. Although it was one of the best delicacies in the world, it was much less flavorful than the dish of twice-cooked pork just now.

They didn't know that this taste was the spiritual power contained in the black pig's fat.

In the end, after Marshall and the others finished tasting, they began to have a headache and started to classify Weiyang Restaurant.

Marshall put down the chopsticks in his hand and said to several people on the table: "I think everyone has the same opinion on this restaurant, but we still need to discuss how to classify it. Hughes, please talk about it first." .”

Evansius pondered: "I completely agree with what Gordon Ramsay said in the email before! As for the rating, I think it still needs to be carefully considered."

Marshall nodded and said: "Our grading standards are not only delicious, but also refer to other factors, including location, service, price, and style. Judging from these factors, it is impossible for this flavor restaurant to be listed Into the star standard."

Another editor said: "But it's such a pity! I think it's too much for the level of this restaurant if it is rated as three stars. I didn't expect a young chef to have such a skill. If it is the head chef , I really don’t know how delicious it is!”

Evansius thought for a while and said: "Since the three of us are so optimistic about this hotel, but it does not meet our star rating standards. Then we might as well find another title to write in the magazine."

Eddie Marshall knew Hughes' thoughts, he hesitated: "But can it convince the public? What should this name be called?"

Another editor said: "How about calling it a five-star restaurant, a Michelin five-star restaurant! I think this level is several levels above the three-star restaurant!"

Evansius shook his head and said, "But, will those three-star, two-star and one-star restaurants be dissatisfied?"

Eddie Marshall said: "Speaking of it, we are an authoritative food review agency, but we are just a food magazine after all. They are dissatisfied with asking them to challenge this restaurant! Then it's none of our business, when the time comes A restaurant will convince them!"

"So it's settled then?"

The three nodded together.

After Li Ruogu and several media reporters saw that they had finished their discussion, they joined together.

Eddie Marshall coughed twice and said: "I think everyone must be very curious about the results! Then continue to pay attention to our Michelin red classic magazine! But I want to apologize to Huaguo Food for my previous recklessness, and to Weiyang Food The government apologizes! All I want to say now is that sentence, delicious, delicious, delicious!"

The last sentence, without the translator to translate, everyone knows what it means, and they can even speak the French of this sentence proficiently.

Because Gordon Ramsay's emoticons are now popular all over the world!And Eddie Marshall's evaluation of Weiyang Restaurant is still the same sentence, even if there is no star rating, it is enough to prove the deliciousness of this restaurant.

Eddie Marshall said to Li Ruogu again: "Madam, I'm very sorry, we didn't bring any qualification certificates when we came out this time, please forgive me. Although I can't announce the results to you now, what I can tell you is that, You can now prepare a few stars in advance."

Li Ruogu froze for a moment, and immediately understood the meaning of Marshall's words, which meant that Weiyang Restaurant had received a Michelin star rating. Although Li Ruogu didn't know the exact number of stars, it was either two stars or three stars.

"Ma'am, we will publish the details in the next issue of the magazine. We have to leave and go back to catch up on the manuscript. We have a meeting." After Eddie Marshall and Li Ruogu finished speaking, they left in a hurry.

The reporters left in a hurry after conducting a detailed interview with Li Yongguo. They wanted to go back and announce such a big news to the masses as soon as possible.

They expected it to be another headline!

This Weiyang Restaurant is really amazing!Topped the headlines for several days in a row!It is estimated that a certain peak in the music world will die of envy and jealousy!

Not long after the reporters had left, Chen Feng took Zhang Xiaoqing and the others back to the hotel. He looked at the empty restaurant and asked Li Ruogu, "Where did everyone go? Didn't there be so many reporters just now?" ?”

Li Ruogu said displeased: "You are really a hands-off shopkeeper! Just now the Michelin staff came, but you didn't come back. Do you know who cooked the dishes for you?"

Chen Feng looked at several people in the restaurant and asked, "Isn't it Chen Xianhuo, Master Chen? Why don't you see him!"

Hearing Chen Feng's voice, Chen Xianhuo stood up from the corner and said, "Xiao Feng! I've never seen so many cameras in my life. I'm a little nervous. I always want to pee this morning. So Cai is brave. Fried in the country."

Chen Feng's eyes fell on Chen Yongguo, and Chen Yongguo looked smug at this time, with his small chest puffed up: "Boss! When those foreigners left just now, they said again that it's delicious! It's so delicious! Many people are interviewing me, am I going to be famous?"