My Fish Pond in the City Connects Thousands of Worlds

Chen Feng walked over and patted Chen Yongguo on the shoulder and said, "Good job! You got a raise, as much as your father! From now on, our restaurant will still rely on you! After all, I have too many things to do every day! I can't stay in the hotel all the time. in."

After encouraging Chen Yongguo, Chen Feng turned his attention to Li Ruogu again: "How is it? What did those foreigners say?"

"Just let me prepare a few stars first, and then wait for his next magazine!"

After hearing this, Zhang Xiaoqing hurriedly cupped his hands towards Chen Feng and said, "Boss Chen, congratulations. You are now famous all over the world!"

"No, no, that's all false. It's our domestic propaganda that is real!" Chen Feng waved his hands quickly, and then introduced to Li Ruogu: "This is Director Zhang, the director of Huaguo who is on the tip of his tongue. I just accompanied Director Zhang to take pictures of the ingredients."

It was only then that Li Ruogu knew what Chen Feng was busy with this morning. It turned out that he was accompanying the crew of "A Bite of the Tongue" to shoot ingredients.

No wonder she ignored Michelin's love, if Li Ruogu were Chen Feng, she would choose the same way.

After all, for Chinese people, these two are not the same concept at all.

Chapter 224

Chapter 224

After Chen Feng sent the film crew of "A Bite of the Tongue" away, he told Li Ruogu what happened.

It was only now that Li Ruogu knew that the reason why Chen Feng attached so much importance to "A Bite of the Tongue" was that he put the promotion of the black pig on top of the program "A Bite of the Tongue".

Obviously, this is indeed a top-notch publicity channel. Under the guidance of Chen Feng, the "Bite of the Tongue" film crew focused on the cultivation of black pigs and a simple pig-killing dish made by Chen Feng.

In the evening, Chen Feng's Weiyang Restaurant was once again ranked No.1 on the hot search lists of various platforms.

In the early morning of the next day, several paper media put the review of Weiyang Restaurant and Michelin on the headlines.

The headlines on the Internet are very headline party, and even put the photos of the Michelin review team secretly taken in the news:

"The Michelin review team was slapped in the face by Huaguo cuisine"

"Delicious, delicious, so delicious is the only comment that the Michelin review team can say!"

"From dismissive to delicious, delicious, delicious, please see how the Michelin review team was slapped in the face by Weiyang Restaurant!"

"Shocking! Weiyang Restaurant stunned the Michelin team with just an ordinary chef!"

"A good cook takes a pinch of salt, and the well-known proverb in the country makes the Michelin team feel like a treasure!"

These articles directly ignited the national self-confidence of the Chinese people again.

And Eddie Marshall looked at these online comments and could only bear it silently. Who made them so worthless before, and now they should be ridiculed like this.

At this time, under the instruction of Eddie Marshall, Evansius picked up his mobile phone and logged in to the newly registered bib number and sent another bib:

"My magazine office solemnly apologizes to Huaguo Cuisine and to Weiyang Restaurant. We were ignorant and ignorant of Huaguo cuisine before, so we released the last scarf. After tasting the food of Weiyang Restaurant, we We are going to add two star rating standards, namely four stars and five stars. Please look forward to how many stars Weiyang Restaurant can get.

PS: Four stars: superb cooking skills, excellent food, although the location is not good, but it is worth a detour;

Five-star: Perfect and pinnacle cooking skills, providing amazing food, worth a special trip, you can enjoy the food with superb craftsmanship, so that your spirit and soul can be sublimated after tasting. "

This classic Michelin red scarf immediately attracted heated discussions among netizens across the country. They really did not expect that Weiyang Restaurant could raise an industry standard that has been insisting on for a hundred years, directly raising two levels again.

Four stars are superb cooking skills, worth a detour.And five-star is the pinnacle of culinary skills, it is worth a special trip.

What does a special trip represent?That is, you can go from one place to another just for this meal just for one meal!

Chen Feng sat on the bar counter of the restaurant, watching the discussions of the netizens.

He also didn't expect that this Michelin star was so generous that it raised two levels above their original height.But after he asked Chen Yongguo, Chen Feng knew the reason. If it was just the level of Chen Yongguo's other dishes, they would be around three to four stars.

But what he fried was twice-cooked pork!It was a dish full of fat and little lean meat.

Chen Feng has spent the longest time cooking black pork. He naturally knows that a small amount of spiritual energy in black pork is gathered in the fat. Although the spiritual energy in a plate of fat meat cannot be absorbed by ordinary people, it is comparable to the slightest trace of spiritual energy in ordinary dishes. Compared with spiritual power, the taste is naturally far different.

Chen Feng had been saving the fat slices of the black pig before, eating it himself or giving it to a few children, so that those who could absorb it could absorb the spiritual power, so it would not be a waste.Even if you want to stir-fry the meat, Zhong Qingding will neutralize the spiritual power in the fat meat to the normal level, and these spiritual powers will be stored by Zhong Qingding.

The stored spiritual power is slowly transformed into the fragrance of the elixir in the elixir furnace, so the faint fragrance of the medicine in the bell can last for a long time.

After complimenting Chen Yongguo, Chen Feng decided to return to the state of only cooking one meal a day. After all, Chen Yongguo is now more famous than Chen Feng!

At this moment, a man dressed plainly and extremely dirty walked into the restaurant and asked Chen Feng: "Boss, do you still use the slop here? I collect the slop."

Chen Feng was a little surprised. There is a sewer in the restaurant, and the government has special garbage trucks to collect food residues and swill. Why would someone come to collect swill?

"The swill has always been collected by people from the government! Where are you from?" Chen Feng suddenly became alert.

The man leaned over to Chen Feng and whispered, "When the government cleaners come, just say no. I'll give you five yuan a barrel! You can sell me the swill, okay?"

As soon as this person approached Chen Feng, Chen Feng asked that among the smell of swill all over his body, there was actually a smell of pig.

"You raise pigs?" Chen Feng immediately knew what he was using the swill for, he actually used the swill to raise pigs!Although raising pigs with swill was a common farming method for rural people in the past, the swill in the countryside at that time was just leftovers from what they ate, which was not so unhygienic.

As for the swill in the restaurant, there may be dishwashing liquid in it, and leftovers left by a large number of guests. It is not sure which guest has any infectious disease, so the swill of the restaurant is used to raise pigs for pig food extremely dangerous.

But as this person said, if they buy it for five yuan a barrel, it can be said that they raise hundreds of pigs and don't eat feed for a day, so they can eat less than 100 yuan, which shows the huge profits.

Chen Feng waved his hand and said, "Don't sell it! I advise you to raise pigs and raise them well, and don't punish these outsiders."

After the person was rejected, he left Chen Feng's restaurant and went to other places to buy.

"Chen Feng, what did that person do just now?" Li Ruogu happened to walk over and asked.

"Collect swill to feed pigs, we can't do such immoral things, the pigs fed like this are most likely to get sick!" Chen Feng explained to Li Ruogu.

"Ah? There is such an industrial chain!" Li Ruogu suddenly felt a little unbelievable. She suddenly remembered a piece of news that Weiyang Restaurant had squeezed to the edge in the past few days. It was about swine fever, and it seemed to be called Africa. Swine fever seems to have spread to several areas in Huaguo, but it seems to be only a small-scale hog plague.

Li Ruogu asked: "It seems that I have seen it too. Feeding pigs with swill makes pigs very prone to an infectious disease called African swine fever. The infection is very fast. It seems that one of the pigs in a row gets sick, less than a day. All will die!"

Chapter 225 Don't discuss cooperation with profiteers

Chapter 225 Don't discuss cooperation with profiteers

After Zhao Heigou walked out of Weiyang Restaurant, he spat fiercely towards the door of the restaurant, and cursed: "What! You can't even bear to give me slop, bah!"

After scolding, Zhao Heigou walked towards a Shifeng tricycle parked on the side of the road.

This tricycle was so dilapidated that it couldn't see its original appearance. The blue body was covered with oil stains from swill, the door of the driver's cab was dropped on one side, and there were six black swill buckets in the box.

It can be seen from this that Zhao Heigou's slopping is not an occasional criminal, but has been going to restaurants to pick up slops for many years.

Zhao Heigou usually went to the city to collect slops, but he was lazy, thinking that a very popular restaurant had just opened in the town, so there must be a lot of slops.If the supply relationship is established, two barrels or more can be collected here alone in one day!

I didn't expect this guy to blow himself away without even talking about the price!

"Hmph! Why are you pretending to be so lofty!" Zhao Heigou cursed angrily after taking out the crank handle and shaking the tricycle.