My Fish Pond in the City Connects Thousands of Worlds

After all, where nobles would come here to travel!

So in the face of Li Ruogu's explanation, Marshall didn't want to listen too much at all, he said directly: "Your chef is called Chen Feng, right? Ask him to come out, according to our procedure, we should first chat with the chef about his views on food. "

"This..." Li Ruogu really didn't expect to have a chat with the chef. If Chen Feng wasn't around, even if he was, he wouldn't be able to say anything.

Li Ruogu really doubted Chen Feng's education level.

"Dear Mr. Marshall, please wait for a moment. Our chef Chen Feng just has something to go out now. After all, the agreed time is in the afternoon." Li Ruogu explained the reason why Chen Feng was not there very politely, and put the blame on on the other side.

Eddie Marshall's face darkened. No matter which restaurant he and his party went to evaluate, the other party would greet them at the airport and arrange accommodation for them. Unexpectedly, not only did this restaurant not have an arcade, but the chef would run away and never meet.

"I want to see the chef, call him and ask him to come back!" The tone was tough with a trace of dissatisfaction.

Chapter 221 A Good Cook, A Handful of Salt

Chapter 221 A Good Cook, A Handful of Salt

Seeing that Eddie Marshall was very angry, Li Ruogu was a little entangled. He naturally knew that he couldn't call Chen Feng back when he called.But now he couldn't directly reject the other party, so he had to pick up the phone: "Hello! Chen Feng? They came and said they wanted to hear the chef's opinion on food."

Chen Feng's voice came from the other end of the phone: "Didn't I say that when I left? Let Master Chen go! It's Master Chen Xianhuo, not Master Chen Feng! That's it! I'm busy! Where will Director Zhang kill?" ?………”

Before finishing speaking, the phone hung up, Li Ruogu was stunned for a moment, Chen Feng was killing pigs right now?What time is it, and he ran to kill the pig, Li Ruogu was so angry that he was full of grievances and had nowhere to vent.

Li Ruogu could only turn around and say to a few people: "I'm really sorry, the chef is busy now, he said that if he wants to talk about food, he can talk to our sous chef, he is an old chef with decades of experience in catering!"

Eddie Marshall's gloomy complexion became even darker at this time, what does this restaurant mean!Simply too remiss!He wanted to stand up and leave in a hurry, never taking a step into China, but he was held back by Evansius.

"Editor Marshall, please calm down. The current online comments do not allow you to be so impulsive. In any case, we must give a relatively fair result in order to preserve our reputation. Even if it is justified and unqualified. ! What we want now is an understanding of this incident."

Evanius whispered, and Eddie Marshall sat down again and said: "Call your sous chef, and ask him to talk about his views on food."

As if Li Ruogu was granted an amnesty, he hurriedly walked up to Chen Xianhuo and said, "Uncle Xianhuo, it's up to you now. Then, the foreigner, please go over and tell me your insights on cooking for decades!"

At this time, Chen Xianhuo was already sifting through the chaff, and said tremblingly: "Go to Yongguo, Yongguo just agreed. I, they don't understand what I said!"

Li Ruogu looked at Chen Xianhuo and sighed. She knew that Uncle Xianhuo, who had never been to the city in his life, was already extremely nervous, so Li Ruogu cast his eyes on Chen Yongguo again.

Chen Yongguo was stunned: "I, what I just promised my father is cooking! I didn't know I would have to speak! If I knew I would speak, I wouldn't agree!"

Li Ruogu doesn't care about 21, [-], and drags Chen Yongguo over first. You are also a family of chefs, so you must have some unique insights.

Eddie Marshall saw that Li Ruogu had dragged a young man in his 30s, and said with a gloomy expression, "Manager Li, is this the sous chef you mentioned with decades of experience?"

Li Ruogu said: "Our sous chef is getting old and a little nervous. This is another of our chefs who is also good at cooking. Our chef Chen Yongguo Chen is in charge of the matter of opinions and cooking for a while. !"

Eddie Marshall slapped the table and shouted, "You guys are a fraud!"

This roar attracted a group of reporters around.

"what happened?"

"Didn't Chen Feng, the head chef of Weiyang Restaurant, follow the sharp-tongued director back then? Now the foreigner wants to see the chef, but Weiyang called an ordinary chef over!"

"No wonder this foreigner is so angry!"

"That's right! Why is Weiyang Restaurant so big?"

"But it's true, they look down on our Huaguo cuisine so much, this Weiyang Restaurant is giving them a blow!"

Li Ruogu didn't mean to show them off. As for whether Chen Feng did, Li Ruogu didn't know.

Marshall was pulled again by Evansius: "Editor-in-chief, think about what an ordinary chef can say and do. They must be timid and deliberately find an ordinary chef. But this is not the right time. Do we agree?"

Standing in front of Marshall, Chen Yongguo said, "What do you want to ask me? If you can say it, I'll say it. If you can't, then you really can't say it! Don't expect to steal from me, I have it all from my family!"

Marshall was taken aback when he heard the translation. Could it be that this guy thought he was here to study?He still suppressed his anger and asked a question that ordinary chefs would never be able to answer: "How does the food you make fit the soul of the diner?"

Li Ruogu was in despair after hearing this question. She believed that Chen Yongguo must have a lot of family experience, but he probably wouldn't have the experience of rising to the soul level.

Finished!

When the surrounding reporters heard this question, they were also in an uproar.The question asked by Michelin's food critics is simply metaphysical, and most people don't think about it at all.

They are looking forward to how the chef will answer.

Chen Yongguo asked: "Soul fit? What do you mean?"

But the foreigners on the opposite side had no intention of talking to her at all, so he turned his eyes to Li Ruogu, who also looked helpless.

Chen Yongguo was also a young and reckless person, so he could only talk nonsense: "Salt! People have to eat salt! Salt is the king of seasonings. If people don't eat salt, they will die. If you put too little salt, it will not taste good! If you put too much salt, it will be delicious." You can eat more staple food and less vegetables, so you can save a lot of food for the host’s family! So a good cook has a handful of salt, how long the salt fits the soul, if there is less salt, it doesn’t fit, and if the salt loses the soul, it will go to heaven!”

Everyone laughed at Chen Yongguo's nonsense. Everyone in Huaguo knows that a good cook is a handful of salt, but they didn't expect Chen Yongguo's explanation to be so thorough and funny.

And the way he said it seems to be a wild way!What does it mean to put more salt can save a lot of food for the host family!Could it be that he specializes in making water seats?

But Eddie Marshall has never heard of this Chinese proverb, he has been thinking about what Chen Yongguo said just now, "A good cook is a handful of salt!".Although it is very reasonable, it is very vulgar, but it seems that his answer corresponds to his own question, and there is no question in his answer.

Eddie Marshall nodded calmly and said, "Mr. Chen, please combine your theories! Make some special dishes, and let's taste them!"

Chen Yongguo finally heaved a sigh of relief, and finally it was his turn to make a move.But he was still curious, what did the foreigner mean?So he asked his father, Chen Xianhuo, who was locked in the corner.

"Father! What did the foreigner mean just now! Let me combine it with theory!"

Chen Xianhuo saw that there were a few media with video cameras following Chen Yongguo, so he covered his face and said, "He meant to add more salt! But dad taught you a good cook, not to ask you to add more salt." It means that a handful of salt is to master the amount of salt! What nonsense are you talking about!"

Chapter 222 The Secret of Twice Cooked Pork

Chapter 222 The Secret of Twice Cooked Pork

After Chen Xianhuo finished educating Chen Yongguo, all the cameras were aimed at Chen Xianhuo.

"Sir, are you a sick sous chef? Your insights really hit the nail on the head! Do you have any unique insights on food?"

"I, I, I'll go to the toilet first..." Chen Xianhuo hurriedly avoided the camera and ran towards the toilet trembling.

The reporters looked at Chen Xianhuo's timid look, and felt a little surprised. They really didn't expect the sous chef of Weiyang Restaurant to be so unprofessional.

However, after Chen Xianhuo went to the toilet to avoid the camera, a group of reporters followed Chen Yongguo and were about to enter the kitchen, but were stopped by Li Haijun.

"The kitchen is important! You can't enter casually!" This was something Chen Feng had told Li Haijun before. After all, before the black pig was announced, it was a commercial secret.

Not to mention their group of reporters, even the villagers who work in Chen Feng Weiyang Restaurant and Weiyang Farm have signed a non-disclosure agreement. Once it is leaked, they will compensate Chen Feng a huge amount of compensation. If there is still no news to disclose, Chen Feng will give each of these villagers an extra bonus.

These journalist comrades, after being rejected, also knew that the rules of some restaurants refused to shoot, so they pointed their finger at Eddie Marshall and others.

"Mr. Eddie Marshall, what do you think of Huaguo cuisine? Do you know that Weiyang Restaurant has posted a message on the scarf to give you systematic training in Huaguo cuisine?"

After the translator obtained Marshall's permission, he said to the reporters: "No comment! Mr. Marshall refuses to be interviewed, please don't disturb our evaluation!"