My Fish Pond in the City Connects Thousands of Worlds

After Chen Feng finished speaking, he looked at the time, and it was only around nine o'clock.There is still a long time before the arrival of Michelin's food review team, Chen Feng plans to take them to visit his own pig factory.

Chen Feng didn't care much about the Michelin food review team anymore.After all, for Chen Feng, comparing "A Bite of China" with Michelin's food reviews, it is natural to choose "A Bite of China".

"Director Zhang, would you like to go and see the black pigs I raise? I think the documentaries you shot before mainly focus on the ingredients and the customs and emotions of the Chinese people."

Zhang Xiaoqing already had this intention, and when Chen Feng proposed to take him to see it, he readily agreed: "Okay, okay, I decided that Boss Chen's episode will mainly talk about the endangered protection of Huaguotu pigs!"

Chen Feng was a little surprised: "Director Zhang, didn't you shoot a food documentary, why did you mainly talk about the endangered protection of Chinese domestic pigs?"

Zhang Xiaoqing said: "Pigs are different from other endangered animals. Other animals pay attention to not killing if they are not sold. But pigs will be eliminated if they are not sold!

Let's start with the ingredients, and how Hua Guotu pigs stand out from the foreign pigs to make meals that are loved by the masses.So that everyone loves to eat Chinese native pigs, so the main purpose of this episode is to let everyone protect the endangered native pigs! "

Sure enough, he is the director of the documentary!It is possible to elevate a meat dish to the level of protecting endangered animals in the country!It will really rise in height!

Chen Feng gave Zhang Xiaoqing a thumbs up: "Director Zhang, I admire you!"

What Zhang Xiaoqing meant was exactly in Chen Feng's arms!The patriotic enthusiasm of the Chinese people to protect the endangered native pigs was aroused, and the photo was of their own black pigs. Doesn't that mean that once their black pigs are sold, the effect will not be soaring upwards!

After tidying up, Chen Feng prepared to take Zhang Xiaoqing to leave the restaurant and head to the pig farm in Chenjia Village.

Zhang Xiaoqing asked suddenly: "Chen Feng, aren't you going to receive Michelin's review team today? Can we do it without you as the chef?"

Chen Feng said: "It's all right! They said they will come only in the afternoon! Even if they come, my restaurant still has a sous chef! He has been a master chef for decades!"

Zhang Xiaoqing naturally knows the level of the master of the flowing water table. Although the level is not bad, and there are even some dishes that are not known to the outside world, they are still far behind the top chefs.Chen Feng actually asked them to receive Michelin's review team!

"This, can this work?"

Facing Zhang Xiaoqing's doubts, Chen Feng said confidently: "Actually, even an ordinary person can cook the black pigs I raised, and they can cook very delicious! What's more, we have been a master Chen who has been a flowing banquet for decades!"

Zhang Xiaoqing thought of the comments he saw on the Internet before, and naturally knew that Weiyang Restaurant was divided into signature dishes fried by the chef and ordinary dishes.Even the taste of ordinary dishes has attracted the attention of netizens, let alone signature dishes.

If you want to come to ordinary dishes, they are fried by the sous chef.

Zhang Xiaoqing nodded, and then prepared to go to the pig farm with Chen Feng.

Li Ruogu, who was answering questions from the reporters at this time, saw Chen Feng and a few people preparing to leave, and shouted on the stage: "Chen Feng! Why are you going!"

Chen Feng said: "I went to our pig factory with the crew of "A Bite of China"."

"The Kingdom of China on the Bite of the Tongue"!It turned out that the one who had been chatting with Chen Feng was the film crew of "A Bite of China"!No wonder they held the filming equipment but did not conduct interviews!

But Li Ruogu asked: "What about the Michelin review team!"

Chapter 220 put pigeons

Chapter 220 put pigeons

Li Ruogu asked: "What about the Michelin review team?"

Chen Feng said without turning his head: "Didn't they come in the afternoon? I should be able to come back then. If I can't come back, let Master Chen cook a few dishes and send them away!"

After speaking, Chen Feng and the film crew of "A Bite of China" left Weiyang Restaurant.

Li Ruogu and the media stayed in place with a dazed expression.The media immediately went into an uproar. This Weiyang restaurant was so arrogant that when the Michelin review team arrived, they left the restaurant and asked the sous chef to cook for them.

What gave him such arrogant capital!Could it be that the film crew of "A Bite of China" failed?

Just before Chen Feng arrived, these people gathered around Zhang Xiaoqing to ask whether Zhang Xiaoqing wanted to film Weiyang Restaurant in the fourth season of "A Bite of the Tongue".

But Zhang Xiaoqing has no comment on the left sentence and no comment on the right sentence.I didn't expect to go out with the boss of Weiyang Restaurant now.

But if it is filming, wouldn't it be more popular to film Michelin food critics' reviews of Weiyang Restaurant?Why are they out and where are they going?

They wanted to chase after it, but they felt that it would be a bigger loss if they missed the Michelin side.

And Chen Xianhuo, who was standing by the side, rubbed his chef uniform nervously and excitedly and said to his son Chen Yongguo: "Yongguo, why don't you cook for foreigners later. Thank you Xiaofeng, thank you dad Me, this is a great opportunity to be famous!"

Chen Yongguo was stunned for a moment, looked at the nervous and sweaty father and said, "Dad, you are obviously nervous! You have been cooking for decades, are you still nervous?"

Chen Xianhuo said tremblingly: "Why are you nervous! I, I, well, when you see so many cameras, I thought it was Xiaofeng who fired it! I didn't expect him to push it to me! But when I thought When so many cameras were pointed at me, my hands would shake! I’m going to have Parkinson’s after that!”

Chen Xianhuo, who is in his 60s, has indeed been making flowing water mats for so many years, but he has always made mats in several villages near this town. When he is cooking, he will be nervous if anyone is watching, let alone in front of so many cameras. simulcast live.

Chen Yongguo had no choice but to agree, and the young man naturally longed for this opportunity to become famous.

Just when there was a commotion in Weiyang Restaurant because of Chen Feng's temporary departure, Chen Yongwu hurried over and said to Li Ruogu, "Sister Ruogu! There are some foreigners here, isn't it..."

Li Ruogu was startled, she didn't care about Chen Feng's departure at this time, after all, the Michelin review team said they would only come in the afternoon or evening.

But she really didn't expect that just as Chen Feng left, Michelin's review team came back.

But what can be done?Li Ruogu knew that once Chen Feng made a decision, he couldn't change it no matter what, and it was impossible to ask him to come back now.

Li Ruogu could only rush out to greet him.

The three foreigners walking towards me were followed by two people, one of whom was holding a camera.

These three people are the editors in charge of Eddie Marshall, Evansius and another Michelin red classic impurity agency, with a photographer and a translator behind them.

Li Ruogu looked for a long time but did not find Gordon Ramsay, didn't he come?

"Hello, are you the food editor of the Michelin Red Classic Impurity Club?" Li Ruogu asked in fluent French.

Eddie Marshall nodded and said: "Yes, it is a great honor to come to Huaguo to taste the delicious food here!"

At this time, the translator standing behind Eddie Marshall translated Eddie Marshall's words into Chinese, and said it to Li Ruogu again.

Li Ruogu felt it was a bit ridiculous, they even brought a translator even though he could speak French, but this way he had to use his own brain.

"Didn't Mr. Gordon Ramsay come last time? Mr. Ramsay is really a very tasteful food critic!"

Eddie Marshall said blankly: "In order to prevent Ramsay from causing unfair consequences to our review, we did not let them come."

After Li Ruogu welcomed Eddie Marshall into the hotel, he chatted enthusiastically with them about the customs and customs of Huaguo. In this regard, Li Ruogu could still talk eloquently, and she hoped to delay Chen Feng's return.

In fact, Eddie Marshall and the others had just got off the plane. Originally, they planned to take a short break after getting off the plane before going to Weiyang Restaurant.

Unexpectedly, after getting off the plane, they turned on their communication devices, only to find that the Internet was already a mess, and their Twitter had even been captured by some Chinese people, and it was full of photos of various Chinese dishes. , and even described each dish in French in the comment area.

And the Huaguo bib that he just opened has hundreds of thousands of comments after opening it.They had been bombarded with information, which made Eddie Marshall furious.

He can't wait to go to the restaurant of Weiyang Restaurant immediately and give this restaurant a bad review!After going back, he fired Gordon Ramsay to understand this matter.

So after they got off the plane, they took a taxi and headed quickly to the restaurant in this small town.

On the way here, Marshall has already erased this restaurant called Weiyang Restaurant from the star-rated restaurants. After all, the location is too remote, which does not meet the intention of their magazine to select star-rated restaurants!