I used to be a liar, but now call me a cooking god!

The director's voice came from the host's headset.

Lin Xia relayed the comments from netizens.

Then the host walked to Jiang Zhou and whispered.

"Mr. Jiang, the audience wants to watch you cook, and they also want to randomly select diners on the roadside to taste the food. What do you think?"

For this kind of temporary addition, the program team must ask Jiang Zhou for his opinion.

This is why Jiang Zhou wants to be on the show as a partner, so that he has a certain say.

He is not short of money, so he naturally doesn't care about getting a little pay.

Now all he has to do is to save his reputation.

Cooking in front of the live broadcast room audience is also the reason why he came to the show.

"Okay, you can arrange it."

Jiang Zhou agreed without hesitation.

This shocked the people in the program team again.

What's going on?

This is completely different from what they thought!

According to the survey, Jiang Zhou rarely cooks in front of the public.

The program team thought that Jiang Zhou's cooking skills were not as good as the rumors on the Internet. When facing the live broadcast, he would definitely avoid cooking, otherwise his cooking skills would be exposed.

This is also a point that the program team felt that the program had conflicts and attracted the attention of netizens.

It might be on the hot search at that time.

Now the expected conflict did not come, and Jiang Zhou easily agreed to the request to cook on the spot, which caught the program team off guard.

This is quite different from their expectations.

For a while, I didn't know what would happen next.

I always felt that it might be different from everyone's expectations.

Lin Xia looked at Jiang Zhou with doubtful eyes.

Could it be that this person's cooking skills are really comparable to the God of Cooking?

Otherwise, with his current reputation of being blackened by the whole network, it would be a bit difficult to conquer passers-by and let him give good feedback in front of the live camera.

At that time, as long as someone says it's not delicious, the poor cooking skills will be beaten to death!

Is it such a big deal?

Lin Xia actually guessed that Jiang Zhou was going to cheat when he said he wanted to join the partnership.

Unexpectedly, the other party stated in the contract that there was no need for cheating.

He agreed to it.

But he was still not relieved.

After all, there were too many revelations about Jiang Zhou on the Internet.

It was normal for him not to believe in the other party's character.

But at this moment, he really doubted it.

Jiang Zhou didn't care about the reaction of the program team, but focused on watching Vincent cook.

In just the process of blanching and marinating the ribs, he could find a lot of problems. It would be strange if the dishes were delicious.

So he started to give instructions directly.

"I taught you this? Why didn't you skim off the blood foam when blanching the ribs? If you keep the blood foam, the fishy smell will become heavier. Can you make a mistake?"

"And can you wash it with cold water after taking it out?"

"You have to use hot water. The meat is not old!"

Jiang Zhou was so angry that he almost slapped Vincent on the head.

Wow, this is really an easy way to cook.

Vincent was so scared that he dared not say a word.

When cooking in a restaurant, ribs are usually not blanched one by one, but mostly blanched at once. They don't pay attention to details. They think the taste is not much different, so they just do it the easiest way.

Vincent didn't dare to say this.

He could only apologize quickly.

"Wrong, wrong, Master, I won't save trouble."

After saying that, he quickly took out another portion of ribs.

This time Jiang Zhou didn't say anything, just watched him make a so-called snow mountain ribs.

And it looked pretty good.

After Jiang Zhou tasted it, the slap he had endured for a long time finally hit Vincent on the head.

"What the hell is this? You have no foundation, but you still want to innovate. Try it yourself and see if it tastes good?"

The audience who were cheated in the live broadcast room felt relieved when they saw this slap.

Finally, he got rid of his anger.

When they were eating the Snow Mountain Spare Ribs, they also wanted to slap the chef on the head.

Now that Jiang Zhou has done it for them, they don't hate him so much anymore.

"Good job! I spent one or two thousand yuan to eat this thing. If it weren't for my self-restraint, I would have beaten the chef."

"Master also thinks it's unpalatable, so why put it out to make money?"

"Brothers, let me describe the taste of the Snow Mountain Spare Ribs to you. First of all, the Snow Mountain marshmallows are stuck on the surface of the ribs, which is very sweet. The ribs are not tender when you eat them. The meat is not easy to chew and it's quite laborious. The seasoning is even worse. The ratio of sour, sweet and salty is not right. It's sweet, choking and sour, but not much salty. It's so unpalatable!"

"Don't describe it. I can imagine the taste. It's a taste I can't accept!"

"So Jiang Zhou is going to cook?"

"..."

Hundreds of thousands of people watched the live broadcast room online, waiting for Jiang Zhou to cook in front of everyone.

Now I'm finally waiting.

There are a lot more people watching online.

All waiting to find out.

"Watch me do it once, remember it wellCome. "

Jiang Zhou ate a piece of Snow Mountain Sweet and Sour Spareribs, and he really felt that his original body was committing a sin, letting such a person who made dark cuisine to open a restaurant.

He also claimed to be the apprentice of the God of Cooking.

Isn't this a disgrace to his reputation?

It was so spicy and sour that it made his teeth ache. How could the sweet and sour spareribs be made like this!

When everyone saw that Jiang Zhou was finally going to start cooking, their eyes lit up.

Vincent even took out his mobile phone to start recording, preparing to go back and study it carefully.

Jiang Zhou made sweet and sour spareribs with the same steps.

First, put the spareribs in cold water and blanch them with onion, ginger and cooking wine.

During the process, if there is blood foam floating up, take it out immediately. The spareribs and water in the pot must be kept clean.

This is the meaning of blanching.

Then wash it in hot water to remove impurities on the surface of the spareribs.

The audience in the live broadcast room clearly saw the difference between Jiang Zhou and Vincent's cooking.

It would be fine if there was no comparison.

Once compared, it was found that Jiang Zhou's whole attitude when cooking was completely different. The way he was handy, self-confident and cool was very unusual.

It seemed that cooking was an experimental operation for him, rigorous and serious.

Coupled with Jiang Zhou's good looks, it was really fooling people.

Didn't see that the comments were originally one-sided. After Jiang Zhou started cooking, some fans began to whitewash Jiang Zhou.

"Although you use your feelings to season the ingredients when cooking, you can't make a mistake in this feeling. When marinating, you have to know the ratio of soy sauce, vinegar, and soy sauce. I said that you don't need to add salt, because there is salt in soy sauce and oyster sauce. If you make a mistake in the ratio, how can you eat it without salt? "

Jiang Zhou casually poured various seasonings into the ribs while explaining to Vincent.

Obviously Jiang Zhou didn't know how to teach.

The netizens watching this teaching were dumbfounded.

"???"

"???"

"Is this teaching?"

"No, are all chefs teaching so mysterious?"

"Ah? It's fine if you don't have a lot of everything in the recipe, but you just go with your gut? Who knows how to cook!"

"Everyone, I suddenly have a bad feeling. Jiang Zhou doesn't teach his apprentices like this, does he?"

...