I used to be a liar, but now call me a cooking god!

"This is also considered teaching, isn't it something that many people know?"

"Oh my god, so pretentious, cooking a dish and still pretending to be cool, why is it so handsome?"

"Seriously, is this the God of Cooking? Which chef cooks like this?"

"It's so fake, this God of Cooking can't cook at all?"

"..."

Compared to some passers-by who speak normally, most of the live broadcast room are Jiang Zhou's haters.

In addition, even though Jiang Zhou is almost 30 years old, his appearance is still very superior, with an upright posture and no big belly, which does not conform to everyone's traditional impression of chefs.

It always feels like a show.

It may also be that everyone has a preconceived notion of seeing the black material on the Internet, and always thinks that such a young man cannot be the top chef in the country and be called the God of Cooking.

Sometimes exaggerating too much is also a reason for others to dislike him.

Sometimes being black and red is also red.

The black fans kept brushing the barrage, which made the popularity of the live broadcast room rise steadily, attracting many passers-by to watch the excitement.

Jiang Zhou is not clear about this.

While he was cooking, he was live-streaming outside the restaurant to randomly invite passers-by to taste the food.

In order to maintain mystery, the invited passers-by had not watched the live broadcast.

This process of live broadcasting across the entire network made netizens very happy. Compared with various scripted variety shows, netizens now prefer to watch live broadcasts, at least they look real.

The two sides are carried out at the same time, which is bound to make the evaluation of the taste fair and just, which is exactly what netizens want to see.

The speed of serving a portion of sweet and sour spare ribs is faster than everyone thinks.

Because Jiang Zhou's method is not stewing, but to pursue tenderness, he directly stir-fries it until it is tasty and then serves it.

When cooking meat dishes, either you pursue the tenderness just mentioned, or stew it until it is soft and tasty. If you get stuck in the middle, the taste will be bad, and it will not be tender or rotten.

The heat must be controlled well.

Jiang Zhou's cooking is like showing off his skills. When he flipped the pot at that heat, he almost burned the spare ribs in the pot. It was so handsome.

People who don't know the situation just think this is the scene of the filming of the God of Cooking movie.

The skills displayed were so impressive that even haters were speechless for a moment.

Jiang Zhou was just a fake and only put on a show. It looked good, but the taste was definitely bad.

Vincent and the staff of the program group on the scene were not like the audience in the live broadcast room who could only watch but not smell.

They started drooling when the sweet and sour spareribs exuded a wonderful sweet and sour aroma during the frying process.

Every time the spoon was flipped, the aroma penetrated their noses more fiercely.

As a result, everyone in the kitchen was unprepared and stared blankly at Jiang Zhou pouring a pot of sweet and sour spareribs into the iron basin like a show of skill.

Considering that there were passers-by who were trying the food, Jiang Zhou directly used all the spareribs in the kitchen.

Although Vincent's cooking skills were not good, the restaurant was so expensive, and the ingredients used were still quite good, all of which were chopped ribs.

The finished sweet and sour spareribs, wrapped in black and red sauce, were poured into the iron basin like dumplings, and the people around were staring at them.

The photographer also knows the shooting skills. A close-up allows the audience to fully see the sweet and sour spareribs made by Jiang Zhou.

Each piece of sweet and sour spareribs is as beautiful as amber, shiny in color, beautiful and appetizing, emitting heat, and presented in the camera, like a fairyland.

The simple iron basin did not affect the appetite of the sweet and sour spareribs at all, but made people want to hold the iron basin and eat it directly.

For a while, the frequency of barrage scrolling decreased.

Jiang Zhou put down the iron pot in his hand, picked up the white sesame seeds and sprinkled them evenly. This scene was like a fairy scattering flowers, adding a layer of filter to the already tempting sweet and sour spareribs.

The key shot shows a dynamic picture, with the slightly sticky sauce slowly sliding down the surface of the ribs, bit by bit, from top to bottom. Even a hard-hearted person couldn't help but swallow his saliva.

After a brief pause, the barrage burst into a new speed.

"Fuck, I finally know why Jiang Zhou is a cooking god. This dish is really beautiful. Not only is the cooking process pleasing to the eye, it's like watching a gorgeous performance. The finished product is also so beautiful. Cooking requires color, fragrance and taste. Across the screen, I really think the color is perfect. Just looking at it makes people want to eat it!"

"I now believe that they are a master-disciple relationship. The apprentice's snow mountain sweet and sour spareribs look very good and are very attractive, but the taste is not good. The sweet and sour spareribs made by the master look better, but I don't know how they taste."

"Why don't you draw a place for tasting online? I want to go to the scene to taste it!"

"I really want to try this sweet and sour spareribs. I'm greedy."

"No, didn't you read the news online? This is a fake trick that can only fool people.Buy judges, otherwise how do you think the title of God of Cooking came from? They are all beaten to death!"

"..."

The live broadcast room was noisy with comments, but no one in the kitchen cared.

The staff of the program group smelled the rich sweet and sour fragrance, which made their mouths salivate and they couldn't help it.

The photographer was closest to the sweet and sour spareribs, and he resisted the urge to swallow his saliva and couldn't help but keep a distance.

It smelled so good, I couldn't bear it!

The program planner was standing next to the director, and he couldn't help but look at Lin Xia again and again.

Finally, seeing that Jiang Zhou and his apprentice were about to eat, he couldn't help but lean over to the director's ear and whispered.

"Director Lin, can the people in our program group try it? ”

There is no such clause in the contract.

At that time, they all thought that Jiang Zhou was a person who was seeking fame and reputation, and he was a chef who was hyped up by hype. They never thought about eating the dishes cooked by Jiang Zhou.

They were all thinking about how to let Jiang Zhou expose his true level in the program and bring enough heat to the program, so they didn't add this clause at all.

If he asked for a taste test now, wouldn't it be very embarrassing!

Lin Xia was speechless for a while.

She could only watch Jiang Zhou instruct Vincent to pack the sweet and sour spare ribs for passers-by who were tasting the food.

"Are all the invited tasters ready?"

The host has a real-time report of the process in his headset, which is convenient for grasping the rhythm of the live broadcast.

Hearing Jiang Zhou's question, he immediately walked into the live broadcast camera and began to explain.

"Everything is ready. The staff invited tasters of different ages from different regions to the store, and they are all seated in the hall."

"Okay, then pack ten portions and send them out. "

After Jiang Zhou finished speaking, Vincent immediately agreed and actively took the plates to serve.

The host also held a mobile phone to give Jiang Zhou feedback on the current situation in the live broadcast room.

Of course, he would definitely read out the good comments.

While listening, Jiang Zhou calmly picked up a piece of sweet and sour pork ribs and put it into his mouth.

The host swallowed subconsciously, and then the sound was accurately transmitted to the live broadcast room through the microphone.