What makes people even more greedy is the taste of these dishes. Fried dishes always have a burnt aroma, plus the spicy flavor of the dipping sauce and the delicious taste of abalone juice. When it slides across the nose, the perfect aroma is simply itchy.

It is not the first time that Manager Jia's team has come to Huachang City to discuss business. As the first club in Huachang City, how could they not have been here before?

Seeing these dishes served, each of them is beautiful and fragrant, making people reluctant to pick up their chopsticks, I couldn't help but take a few more glances.

Manager Jia smiled and said, "Ah, Yun Yaxuan Club is all about flowers, and the dishes they make are all beautiful. Today's ones are particularly beautiful. The colors are enough to be placed in the Great Hall for a state banquet."

"Of course, these are made by the club owner himself today. Everyone try them."

"The dishes made by the boss?"

Manager Jia and his team had already picked up their chopsticks and were ready to taste them, but when they heard that it was made by the boss, their expressions suddenly changed.

When they came here last year, a company also invited them to eat dishes made by the boss himself, saying that the boss was the apprentice of the chef god. They were looking forward to it, but after taking a bite, if it weren't for the price, they almost thought that the other company looked down on them.

How come this Mr. Wan also ordered dishes made by the club's boss?

Generally speaking, this club is good in everything, but the food tastes average, especially the one made by the boss, which is even worse.

Forget it, let's wait for noodles and fried rice, and everyone put down their chopsticks tacitly.

Mr. Wan, who had been impatient for a long time, picked up his chopsticks and picked up a piece of peony fish fillet. He was about to ask everyone to eat more, but he didn't expect that everyone from the opposite company put down their chopsticks.

As a boss, how could he eat in front of the guests, so even if he had smelled the fragrance of abalone sauce, he could only reluctantly put down the fish fillet.

Seeing this, the assistant next to him immediately stood up, took the public chopsticks, and picked up dishes for several partners.

"Don't be polite, everyone, have a try. This is the dish made by the apprentice of the famous chef Jiang. We are lucky that Master Jiang came to the restaurant tonight to give us instructions. With these side dishes, we should be the first to eat. Tomorrow, when guests from other places come, it may not be so easy to book."

It's the dish of the famous chef's apprentice, so I don't want to eat it.

It's so bad, if the master comes to give it some instructions, can it become more delicious?

Manager Jia and his friends took the dishes and quickly refused, fearing that the assistant would take too much and it would not look good.

"It's okay, the contract is more important. Let's talk about this issue first, and it will be safer to just eat and drink later."

The new secretary in the team wanted to try it, but was stopped by the colleague next to her, and whispered something in her ear. The secretary also put down her chopsticks with a frightened expression.

Seeing this, General Manager Wan understood that these people must have eaten the dishes made by the club owner and thought it was the same as before, so they didn't want to eat it.

Even though they had explained that the dishes had been replaced, several people did not want to try them.

But if they did not eat, he could not eat either.

Forget it, business is important, he endured it.

So, a strange scene appeared in the whole box, a group of people were arguing over the contract, and no one was interested in the delicious food on the table next to them, which made the waiter sigh in amazement.

Can you tolerate this?

"Ladies and gentlemen, the noodles and fried rice you ordered are ready."

Manager Jia and his friends were talking about the contract while resisting hunger, and now they finally got the staple food, so they were not polite and quickly put down the contract to eat.

Although it was not a particularly good noodle fried rice, the price of the club was there, the noodles were full of crab roe, and the fried rice also had crab meat and crab roe, and the taste was not bad.

Finally, he could taste the deliciousness of Master Jiang's apprentice. General Wan took a deep breath, picked up the peony fish fillet in the bowl and quickly put it into his mouth.

As soon as the tip of the tongue touches the fish fillet, the delicious taste of abalone sauce climbs onto the taste buds. It is particularly delicious, with a salty and fresh taste, as if what you eat is not the juice, but the sea fish that has just been fished out of the sea and put into the pot. The tip of the tongue jumps because of this salty and fresh taste.

With a light bite of the teeth, the fish fillet slowly cracks, making a slight click, and the light, thin, and crisp taste spreads between the lips and teeth.

If you come here, this fish fillet is just an ordinary fish fillet with abalone sauce, but the abalone sauce is made particularly well.

But the most magical thing about the peony fish fillet is the fish fillet. When you bite it, it feels thin and crispy, and it is easy to bite it open, but when you taste it carefully, you will find that the fish fillet is still fresh inside.

Eating too much fried food itself will make people feel greasy, but this fish fillet is not greasy at all.

Because of this freshness, the fish fillet tastes not dry at all, and there is more fishThe sweetness of the meat itself, when it appears between the lips and teeth, is matched with the abalone sauce, the ultimate freshness is really endless.

As the boss of a listed company, Mr. Wan has eaten all kinds of delicious food since he was a child, and he can eat all kinds of private dishes opened by the descendants of the imperial chef.

For so many years, only today's peony fish fillet made him feel amazing, and his speed suddenly became faster.

The assistants and others saw the boss start eating, and then they quickly picked up the chopsticks and tasted the delicious food. While eating, they did not forget to greet Manager Jia and others from time to time.

Manager Jia and his group ate most of the staple food in a gulp, and their stomachs were full, and their faces finally eased.

Suddenly found that Mr. Wan and his group were happily tasting the dishes on the plate. Even though several people tried their best to maintain elegant movements, they could still see their impatience from the too frequent speed.

No way, it smells so good?

Because they are here, the food tastes average, but they have to pretend it tastes good?

Manager Jia and his friends were a little confused. Although they were eating staple food, the general contract negotiation process should not be like this.

Isn't it that while they are eating, the other party is toasting, using all kinds of sugar-coated bullets to attack their psychology, and then change the conditions to be better.

Why are the other party just eating, and eating with a happy face.

He set his eyes on the dish in front of him again. This is a meatball with an unknown name. It is very delicate, with mint and rosemary, and carved petals, and made into the shape of a lotus pond to watch the moon.

I don't know if it's his illusion, but I always feel that this dish releases an incomparable fragrance.

Illusion, it's all an illusion. He lowered his head and ate two more mouthfuls of noodles, but the fragrance seemed to be teasing him.

Manager Jia couldn't help but look at it again.

Damn, this is a heart-moving feeling, like first love, the more you look at it, the more you move your heart, and you can't stop at all.

Manager Jia gritted his teeth, picked up the chopsticks, picked up a golden money and put it into his mouth.

The deliciousness of the shrimp and the crispy water chestnuts blended together, and the pork belly added oiliness and meaty aroma. When the taste bloomed in his mouth, Manager Jia was a little confused and looked at General Wan and others in disbelief.

Damn, how could it be so delicious?

Could it be that the company really fooled them last year, ostensibly inviting the boss to a top-level set meal, but actually sneaking in takeout to make up the number?

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